Bathtub gin has a fascinating history that takes us back to the Prohibition era when home distilling became an underground art. This homemade spirit earned its name because it was often crafted in bathtubs or other makeshift setups, capturing the rebellious spirit of the time. Today, making bathtub gin lets us connect with that bold tradition while enjoying a unique and flavorful spirit.
Our recipe brings the essence of classic gin into your kitchen with simple ingredients and straightforward steps. Whether you’re a gin enthusiast or just curious about crafting your own, this guide will help you create a smooth and aromatic gin that’s perfect for cocktails or sipping neat. Let’s dive into the world of homemade gin and discover how easy and rewarding it can be to make your own bathtub gin.
Ingredients
To create our authentic Bathtub Gin, we gather a carefully selected list of ingredients that capture the spirit’s classic character and ensure a smooth, aromatic finish. Each component plays a crucial role in mimicking the bold, herbal notes typical of this Prohibition-era favorite.
Core Ingredients for Bathtub Gin
| Ingredient | Quantity | Preparation |
|---|---|---|
| Neutral Grain Spirit | 1 liter | At least 40% ABV |
| Juniper Berries | 2 tablespoons | Lightly crushed |
| Coriander Seeds | 1 tablespoon | Crushed |
| Angelica Root | 1 teaspoon | Dried and chopped |
| Dried Orange Peel | 1 teaspoon | Finely chopped |
| Dried Lemon Peel | 1 teaspoon | Finely chopped |
| Cardamom Pods | 3-5 pods | Slightly crushed |
| Star Anise | 1 pod | Whole |
| Cinnamon Stick | 1 small stick | Broken in half |
Optional Enhancers for Depth and Complexity
- Allspice Berries (5-6 whole) for warm, peppery undertones
- Lavender Buds (a pinch) to add a delicate floral aroma
- Cassia Bark (small piece) for a sweeter cinnamon flavor
“Bathtub Gin’s unique flavor hinges on the balance of predominant botanical notes such as juniper and coriander while the citrus peels and spices round out the profile.“
Our focus is on using fresh or well-preserved dried botanicals to extract maximum flavor during infusion. The neutral grain spirit acts as our canvas, absorbing the aromatic oils, resulting in the characteristic robust yet smooth profile of Bathtub Gin.
Equipment Needed
To craft authentic Bathtub Gin, having the right equipment is essential for achieving a smooth and flavorful infusion. Here’s what we recommend for the best results:
- Glass Jar or Mason Jar: Use a large, airtight glass container for infusing the botanicals with the neutral grain spirit. Glass preserves flavors without imparting unwanted tastes, unlike plastic or metal.
- Measuring Spoon and Cup: Accurate measurements ensure we balance the juniper, coriander, and spices to capture the classic bathtub gin profile.
- Fine Mesh Strainer or Cheesecloth: After the infusion period, we strain the gin to remove botanicals for a clear, clean spirit.
- Mortar and Pestle: Gently crush juniper berries, coriander seeds, and other botanicals to release their full aroma and essential oils.
- Funnel: Helps transfer infused gin back into bottles without spills or mess.
- Glass Bottles: Store the finished Bathtub Gin in dark glass bottles to preserve freshness and prevent light damage.
- Labels and Marker: Tracking infusion dates and recipe variations guides consistent future batches.
Equipment Summary
| Equipment | Purpose | Notes |
|---|---|---|
| Glass Jar / Mason Jar | Infusion vessel | Airtight with wide mouth for easy use |
| Measuring Spoon/Cup | Accurate bottling and recipe scaling | Essential for consistent flavor ratios |
| Fine Mesh Strainer | Separating botanicals | Use cheesecloth for finer filtration |
| Mortar and Pestle | Crushing spices and berries | Releases essential oils effectively |
| Funnel | Easy bottling | Prevents spills |
| Glass Bottles | Storage | Dark glass recommended to block light |
| Labels and Marker | Batch tracking and record keeping | Useful for experimenting with new blends |
Pro Tip: Using a glass infusion jar with a sealable lid helps maintain the integrity of your Bathtub Gin during the infusion, protecting it from air exposure and other contaminants.
By gathering these tools upfront, we set ourselves up for a controlled process that maximizes flavor extraction and yields a refined, aromatic Bathtub Gin with every batch.
Prep Work
Before we begin crafting our bathtub gin, thorough preparation ensures a smooth and safe infusion process. Let’s focus on sanitizing our equipment and accurately measuring our ingredients for the best results.
Sanitizing Equipment
Sanitization is crucial to prevent any unwanted bacteria or off-flavors in our bathtub gin. We recommend the following steps:
- Rinse all glass jars, bottles, and utensils with hot water.
- Use a mild food-safe sanitizer or a mixture of warm water and vinegar to clean.
- Allow the equipment to air dry completely or dry with a clean, lint-free towel.
- Avoid harsh detergents that may leave residues affecting the taste.
“Sanitize well to protect the purity and clarity of our homemade gin.”
Measuring Ingredients
Precision in measuring ingredients guarantees consistency and depth in flavor. Use measuring spoons and cups for accuracy and follow this guide for typical quantities used per 1 liter of neutral grain spirit:
| Ingredient | Quantity | Notes |
|---|---|---|
| Juniper berries | 20 grams | Lightly crushed to release oils |
| Coriander seeds | 10 grams | Toasted for enhanced aroma |
| Angelica root | 5 grams | Dried and chopped |
| Orris root | 3 grams | Powdered for smoothness |
| Citrus peels (lemon & orange) | 3-4 grams | Freshly peeled, no white pith |
| Optional spices | 1-2 grams | Cardamom, cinnamon, or star anise |
We suggest crushing or lightly toasting botanicals just before measuring to maximize essential oil release. Consistent measurement and preparation optimize the infusion, making our bathtub gin aromatic and balanced.
Instructions
Follow these detailed steps for crafting your own bathtub gin. Each phase is essential to develop the authentic flavors and smoothness that define this distinctive spirit.
Infusing the Botanicals
- Prepare the Botanicals: Lightly crush juniper berries and toast coriander seeds to release their oils.
- Combine Ingredients: Place crushed juniper berries, toasted coriander seeds, and your chosen spices and peels into a large, airtight glass jar.
- Add Neutral Grain Spirit: Pour one liter of high-proof neutral grain spirit into the jar, completely submerging the botanicals.
- Seal and Store: Seal the jar tightly. Store it in a cool, dark place.
- Infusion Time: Allow the botanicals to infuse for 48 to 72 hours, shaking the jar gently once or twice daily to promote even extraction.
- Monitor Flavor: Taste the infusion carefully after 48 hours to ensure desired aroma and depth. Extend infusion up to 72 hours if more intensity is preferred.
Distillation Process
Note: Distillation of alcohol without proper licensing is illegal in many regions. This step is included for historical context and traditional methods.
- Set Up Distillation Apparatus: Transfer the infused liquid into your still, ensuring all equipment is clean and sanitized.
- Heat Slowly: Apply gentle heat to start vaporizing the alcohol, keeping temperature controlled to avoid burning the botanicals.
- Collect Distillate: Capture the distilled spirit through the condenser, separating heads and tails as needed to ensure purity.
- Discard Unwanted Fractions: The initial distillate (“heads”) and final portions (“tails”) contain undesirable compounds and should be discarded.
- Retain the Heart: Collect the middle fraction (“heart”) which represents the refined bathtub gin spirit.
Dilution and Bottling
- Dilute to Desired Proof: Measure the distilled spirit’s alcohol volume using a hydrometer. Dilute with purified water to reach your target proof, typically between 40-45% ABV for sipping or cocktails.
- Filter: Use a fine mesh strainer or cheesecloth to remove any residual solids or sediment.
- Bottle: Use a funnel to pour the gin into clean, dark glass bottles. Seal tightly with caps or corks.
- Label and Store: Label your bottles with the batch date. Store in a cool, dark place for optimal shelf life.
| Step | Description | Key Details |
|---|---|---|
| Infusion | Botanical soaking in neutral grain spirit | 48–72 hours in airtight jar |
| Distillation | Vaporizing and collecting pure spirit fraction | Separate heads, hearts, tails |
| Dilution | Adjust alcohol content to 40-45% ABV | Use purified water |
| Bottling | Filtering and sealing in dark glass bottles | Label with batch date |
Tips for the Best Bathtub Gin
To craft the best bathtub gin, we focus on precision, patience, and quality ingredients. Here are key tips to elevate your homemade spirit:
1. Choose High-Quality Botanicals
The foundation of bathtub gin flavor lies in fresh, potent botanicals. Use fresh or well-preserved juniper berries, coriander seeds, and other spices. If possible, lightly toast harder spices like coriander to release essential oils, but avoid burning which imparts bitterness.
2. Lightly Crush Botanicals
Light crushing of botanicals enables better flavor extraction. Use a mortar and pestle to gently crack the juniper berries and seeds without pulverizing them into powder. This balance ensures clarity and a clean taste.
3. Maintain Accurate Measurements
Precision is crucial. Refer to the table below for typical ingredient quantities per liter of neutral grain spirit. Consistency in measurements guarantees a reproducible and balanced flavor profile.
| Ingredient | Quantity per Liter | Preparation |
|---|---|---|
| Juniper Berries | 20 grams | Lightly crushed |
| Coriander Seeds | 10 grams | Lightly toasted & crushed |
| Angelica Root | 2 grams | Dried and chopped |
| Orris Root | 1 gram | Ground |
| Citrus Peel (Lemon/Orange) | 3 grams | Fresh, thinly sliced |
| Additional Spices (optional) | 1-3 grams | According to taste |
4. Infuse at Controlled Temperatures
Keep the infusion jar in a cool, dark place between 65°F and 75°F. This temperature range encourages a slow yet steady extraction of botanicals without risking spoilage or harsh flavors.
5. Infuse for the Right Duration
Allow botanicals to infuse for 48 to 72 hours, gently shaking the jar once or twice daily. Over-infusion can cause bitterness from tannins; under-infusion results in weak flavor.
6. Distillation Tips
If distilling, carefully separate the heads, hearts, and tails of the distillate. The hearts contain the desirable aromas and flavors. Discard or re-distill the heads and tails to avoid off-flavors and unwanted compounds.
7. Precise Dilution
After distillation, dilute the spirit to your preferred bottle strength, usually around 40% ABV (80 proof). Use distilled or purified water to maintain clarity and avoid cloudiness.
8. Filter Before Bottling
Use a fine mesh strainer or cheesecloth to remove sediment and botanical residues. A coffee filter or activated charcoal can refine clarity and remove any last impurities.
9. Store Properly
Store your final bathtub gin in dark glass bottles with airtight seals. Keep them in a cool, dark place to preserve freshness, aroma, and flavor.
“Patience and precision in each step unlock the true character of your bathtub gin.“
By following these tips carefully, our homemade gin will shine with complex aromas, smoothness, and authentic character worthy of the Prohibition-era legend.
Storage Recommendations
Proper storage is crucial to maintaining the flavor, aroma, and quality of our bathtub gin after crafting. Here are the key guidelines to ensure our homemade spirit remains at its best:
Choose the Right Container
- Use dark glass bottles with airtight caps to prevent light and oxygen exposure. UV light can degrade botanicals and alter the taste.
- Avoid plastic containers as they may leach chemicals and affect the gin’s purity.
Optimal Storage Conditions
- Store the bottles in a cool, dark place away from heat sources like stoves or direct sunlight.
- Maintain a consistent temperature ideally between 55°F and 65°F (13°C – 18°C) to preserve delicate botanical notes.
- Avoid fluctuations in temperature to prevent expansion and contraction that can compromise the seal.
Shelf Life and Consumption
- Properly stored bathtub gin can retain its quality for up to 12 months.
- Once opened, consume within 3 to 6 months for optimal freshness and flavor.
- Keep in mind that exposure to air will slowly mellow the flavor; resealing tightly helps extend enjoyment.
Storage Tips Summary
| Storage Element | Recommendation | Reason |
|---|---|---|
| Container | Dark glass bottles with airtight lids | Prevent light and oxygen damage |
| Temperature Range | 55°F – 65°F (13°C – 18°C) | Preserve botanical aroma and flavor |
| Light Exposure | Store in a dark place | UV light degrades gin quality |
| Shelf Life | Up to 12 months unopened | Retains peak flavor and aroma |
| Opened Bottle Usage | 3 to 6 months | Best consumed before gradual flavor loss |
Final Quote on Storage
“Our careful attention to Storage Recommendations preserves the spirit, capturing the essence of the Prohibition-era charm found in every bottle of our handcrafted bathtub gin.”
By following these practices, our bathtub gin will remain rich, aromatic, and ready to enjoy for months to come.
Conclusion
Crafting our own bathtub gin is more than just making a spirit—it’s embracing a piece of history with every batch. With the right ingredients, tools, and a bit of patience, we can create a smooth and aromatic gin that stands out in any cocktail or on its own.
By paying close attention to preparation, infusion, and storage, we ensure each bottle captures the authentic character and charm of this classic homemade spirit. Whether you’re a seasoned gin lover or just starting out, this hands-on experience brings a unique satisfaction that’s hard to beat. Here’s to enjoying the timeless spirit of bathtub gin, crafted by our own hands.
Frequently Asked Questions
What is bathtub gin?
Bathtub gin is a homemade spirit that originated during the Prohibition era. It was typically crafted in bathtubs or similar containers to avoid detection, symbolizing the rebellious nature of the time.
What are the main ingredients in bathtub gin?
The core ingredients include a neutral grain spirit, juniper berries, coriander seeds, and various spices and citrus peels. Fresh or well-preserved botanicals enhance the flavor.
What equipment do I need to make bathtub gin at home?
You’ll need a large airtight glass jar for infusion, measuring spoons, a fine mesh strainer or cheesecloth, a mortar and pestle, a funnel, and dark glass bottles for storage.
How do I prepare my equipment before making bathtub gin?
Sanitize all equipment using hot water and a mild, food-safe sanitizer to avoid contamination and off-flavors. Accurate measurement tools should also be clean and ready.
How long should I infuse the botanicals?
Infuse the botanicals in the neutral grain spirit for 48 to 72 hours to extract the optimal flavor without bitterness.
Is distillation necessary for bathtub gin?
Yes. Distillation helps separate undesired components like “heads” and “tails,” ensuring the final spirit is pure and smooth.
How do I store homemade bathtub gin?
Store in dark glass bottles with airtight caps, in a cool and dark place between 55°F and 65°F. Consume within 3 to 6 months after opening for best quality.
Can beginners make bathtub gin easily?
Yes, the process is accessible for both newcomers and enthusiasts with clear instructions on infusion, distillation, and bottling.
What tips improve the quality of bathtub gin?
Use high-quality botanicals, lightly crush them, maintain precise measurements, control infusion temperature and time, distill carefully, and store properly.
How long does homemade bathtub gin stay fresh?
It stays fresh for about 3 to 6 months once opened, especially if stored in ideal conditions to prevent spoilage.