Basil Olive Oil Recipe Infused With Fresh Herb Flavor

Imagine the intoxicating aroma of fresh basil swirling through golden olive oil—a simple infusion that instantly elevates salads, pastas, roasted vegetables, and even your favorite crusty bread. Basil-infused olive oil is one of those kitchen secrets that feels gourmet yet couldn’t be easier to make at home.

Whether you’re looking to add a pop of herbal freshness to your summer dishes or seeking a beautiful homemade gift, this recipe delivers every time.

What I love most about basil olive oil is its versatility. It’s the bridge between classic Italian flavors and contemporary cooking.

Making your own infused oil ensures full, bright basil flavor without any artificial additives. Plus, it’s a fantastic way to use up extra basil from the garden or farmers market.

If you’re ready to transform ordinary meals into something truly special, let’s dive into this easy, aromatic recipe!

Why You’ll Love This Recipe

• Fresh and Fragrant: Captures the essence of basil at its peak, infusing dishes with vibrant flavor.
• Simple Ingredients: Just two main ingredients—no additives or preservatives, just pure, clean taste.
• Versatile: Drizzle on everything from salads to grilled vegetables, bread, pizza, or pasta.
• Customizable: Add garlic, chili flakes, or lemon zest for your own signature twist.
• Perfect for Gifting: A beautiful homemade present for food-loving friends and family.
• Preserves Summer: Enjoy fresh basil flavor even when it’s out of season.

Ingredients

Equipment

• Blender or food processor
• Small saucepan
• Fine mesh strainer or cheesecloth
• Glass jar or bottle (sterilized, for storage)
• Spatula
• Measuring cups and spoons
• Paper towels or salad spinner (for drying basil)

Instructions

1. Prepare the Basil:

   Remove basil leaves from stems. Rinse thoroughly in cold water and dry completely using a salad spinner or patting with paper towels.

   Any moisture left can cause the oil to spoil more quickly.

2. Blanch the Basil (Optional for Bright Green Color):

   Bring a small pot of water to a boil. Prepare a bowl of ice water.

   Submerge basil leaves in boiling water for 10 seconds, then transfer immediately to ice water. Drain and dry thoroughly.

   Blanching helps preserve the vibrant green color, but you can skip this step if you prefer a more rustic look.

3. Blend Basil and Oil:

   Add basil leaves and olive oil to a blender or food processor. Blend until the basil is finely chopped and the mixture is a vivid green.

   Scrape down the sides as needed.

4. Gently Heat the Mixture:

   Pour the basil-oil blend into a small saucepan. Heat over low for 2–3 minutes, stirring constantly.

   Do not let the oil boil—just gently warm to help release the basil’s flavors into the oil.

   Heating infuses the oil and helps extend its shelf life, but avoid high heat to preserve the flavor and color.

5. Strain the Oil:

   Set a fine mesh strainer or cheesecloth over a clean bowl or measuring cup. Pour the warm basil oil through the strainer, pressing gently to extract as much oil as possible.

   Discard the basil solids (or save them to stir into pasta or eggs!).

6. Season and Store:

   If desired, stir in a pinch of sea salt. Transfer the infused oil to a sterilized glass jar or bottle.

   Seal tightly and store in the refrigerator for up to 2 weeks.

   Note: Always refrigerate herb-infused oils for food safety. Use within 2 weeks.

Tips & Variations

• Use Only Dry Basil:
  Any water left on the leaves can cause your oil to spoil or become cloudy. Dry thoroughly!
• Try Other Herbs:
  Mix basil with parsley, oregano, or thyme for a more complex flavor profile.
• Add Garlic or Lemon:
  Blend in a clove of garlic or zest of one lemon for an extra pop.
• Spicy Kick:
  Add a pinch of chili flakes or a small fresh chili to the blender for heat.
• Longer Storage:
  For shelf-stable basil oil, use the “hot infusion” method and strain very thoroughly, but always refrigerate for safety.
• Preserve Basil Pulp:
  Don’t waste the strained basil—stir it into scrambled eggs, mix with mayo, or add to soups!
• Gift Idea:
  Bottle the oil in a pretty jar with a handwritten label for a thoughtful homemade present.

Nutrition Facts

Note: Nutrition information is approximate and based on common olive oil values. Basil adds trace nutrients and antioxidants.

Serving Suggestions

• Drizzle over salads for a burst of herbal flavor. Try it on a baby spinach salad for a fresh, easy lunch.
• Toss with roasted or grilled vegetables—it’s especially good with zucchini, tomatoes, and eggplant.
• Brush onto warm bread or focaccia straight from the oven.
• Swirl into soups just before serving. A spoonful in vegan potato corn chowder is divine.
• Finish pasta dishes like spaghetti aglio e olio or pesto pasta with a generous drizzle.
• Drip over pizza before serving, or use as a base for pizza crust instead of plain oil.
• Use as a dipping oil for crusty bread, paired with a sprinkle of flaky salt and cracked black pepper.
• Upgrade grain bowls or vegan casseroles—add a bright touch to dishes like vegetarian casseroles or rice bowls.

Conclusion

Basil-infused olive oil is a simple yet transformative ingredient that brings the taste of summer to every meal. Its fresh, herbal notes add depth and brightness to everything from salads to roasted veggies, and making it at home means you control the quality and flavor.

With just two ingredients and a few easy steps, you’ll create a kitchen staple that’s as beautiful as it is delicious.

Experiment with your own twists—try adding garlic, lemon, or even chili for a custom infusion. Remember to always refrigerate and enjoy within two weeks for the freshest flavor.

Whether you’re drizzling it over a vibrant salad, finishing a cozy bowl of soup, or gifting it to friends, this basil olive oil recipe will quickly become a favorite. For more plant-based inspiration, don’t miss our guides to the best vegetarian recipes without tofu or explore seasonal feasts with Australian Vegetarian Christmas Recipes.

Happy infusing and even happier eating!

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