Tzimmes is a classic Jewish dish that brings together sweet and savory flavors in a comforting stew of carrots, sweet potatoes, and dried fruits. Known for its rich history and festive presence on holiday tables, this dish has been a beloved tradition for generations.
Ina Garten, the Barefoot Contessa, adds her signature touch to tzimmes, making it both easy to prepare and irresistibly delicious. Her recipe balances natural sweetness with a hint of spice, creating a dish that’s perfect for family dinners or special occasions.
We’re excited to share this Barefoot Contessa tzimmes recipe with you. It’s a wonderful way to enjoy a timeless dish that’s full of warmth and flavor, guaranteed to become a favorite in your kitchen.
Ingredients
To create the perfect Barefoot Contessa Tzimmes, we gather a thoughtful combination of fresh vegetables, sweet fruits, and warming spices. This blend creates the signature balance of natural sweetness and savory depth that makes this dish so memorable.
Vegetables and Fruits
The heart of tzimmes lies in its mix of root vegetables and dried fruits. Here is what we use to build layers of flavor and texture:
- 4 large carrots, peeled and cut into chunks
- 2 large sweet potatoes, peeled and cubed
- 1 cup dried prunes, pitted and halved
- 1 cup dried apricots, chopped
- 1 apple, peeled and sliced
- 1 cup baby carrots (optional for extra texture)
Sweeteners and Spices
Sweetness and warmth come from these carefully selected ingredients, bringing the dish’s comforting flair:
- 1/2 cup of orange juice, fresh squeezed for brightness
- 1/4 cup honey or grade A maple syrup for natural sweetness
- 1 teaspoon ground cinnamon, a key spice in tzimmes
- 1/2 teaspoon ground ginger, to add gentle heat
- 1/4 teaspoon ground nutmeg, for subtle warmth
- Pinch of kosher salt, to balance sweetness
Additional Ingredients
To enhance moisture and flavor depth, these finishing touches complete our tzimmes:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Olive oil | 2 tablespoons | To lightly coat vegetables and for roasting |
| Chicken or vegetable broth | 1 cup | Adds moisture and savory depth |
| Fresh parsley | 2 tablespoons chopped | For garnish and fresh herbal notes |
This ingredient list lays the foundation for an authentic Barefoot Contessa Tzimmes that is both fragrant and deeply satisfying. We recommend preparing each element carefully to preserve the unique qualities that make this dish a holiday favorite.
Equipment Needed
To prepare the Barefoot Contessa Tzimmes Recipe successfully, gathering the right equipment ensures smooth cooking and optimal results. For this hearty and flavorful stew, we recommend the following tools:
- Large Dutch oven or heavy-bottomed oven-safe pot
Essential for slow-cooking the tzimmes evenly, allowing flavors to meld beautifully. - Cutting board
Provides a stable surface for chopping vegetables and fruits safely. - Sharp chef’s knife
Ensures precise and effortless cutting of carrots, sweet potatoes, and dried fruits. - Measuring cups and spoons
For accuracy in sweeteners, spices, and liquids to balance flavors perfectly. - Wooden spoon or heat-resistant spatula
Ideal for stirring the ingredients gently without scratching your pot. - Citrus juicer (optional)
Helps extract fresh orange juice, enhancing the natural sweetness of the dish. - Mixing bowl
Useful for tossing dried fruits or combining spices before adding to the stew.
| Equipment | Purpose |
|---|---|
| Large Dutch oven | Slow cooking, even heat distribution |
| Cutting board | Safe chopping surface |
| Sharp chef’s knife | Precise cutting of vegetables and fruits |
| Measuring cups & spoons | Accurate measuring of ingredients |
| Wooden spoon/spatula | Stirring without damaging cookware |
| Citrus juicer (optional) | Extracting fresh orange juice |
| Mixing bowl | Mixing spices and dried fruits before cooking |
Using this equipment allows us to create the Barefoot Contessa Tzimmes with ease and precision, capturing the comforting essence of this traditional dish.
Prep Work
Before we begin cooking our Barefoot Contessa Tzimmes, the prep work sets the foundation for a perfectly balanced and flavorful dish. Careful preparation of the vegetables, fruits, and spices ensures every bite is as delightful as intended.
Preparing the Vegetables and Fruits
We start by thoroughly washing all fresh produce under cold running water. Then, follow these precise steps:
- Carrots: Peel and cut into 1-inch diagonal slices for even cooking and a beautiful presentation.
- Sweet Potatoes: Peel and chop into 1-inch cubes to match carrot size, ensuring uniform tenderness.
- Apple: Peel, core, and cut into 1/2-inch pieces to provide bursts of sweet freshness.
- Dried Prunes and Dried Apricots: Roughly chop to release their flavor and distribute sweetness evenly throughout the stew.
Tip: Use a sharp chef’s knife and sturdy cutting board to maintain safety and precision during chopping.
Measuring Spices and Other Ingredients
Accuracy is key when measuring the sweeteners and warming spices that define our Barefoot Contessa Tzimmes flavor profile. We recommend measuring by weight or volume for consistency:
| Ingredient | Measurement | Notes |
|---|---|---|
| Orange Juice | 1 cup | Freshly squeezed preferred |
| Honey or Maple Syrup | 2 tbsp | Adjust sweetness to taste |
| Ground Cinnamon | 1 tsp | Adds warmth |
| Ground Ginger | 1/2 tsp | Provides subtle spice |
| Ground Nutmeg | 1/4 tsp | Enhances complexity |
Additionally, measure out:
- Olive Oil: 2 tbsp for sautéing and flavor enhancement.
- Chicken or Vegetable Broth: 1 cup to maintain moisture and depth.
- Fresh Parsley: Roughly chop 2 tbsp for garnish and fresh herbal note at the end.
We suggest combining the ground spices in a small bowl before adding them to the dish. This helps us evenly distribute the spice blend throughout the tzimmes.
“Precise preparation paves the way for the perfect tzimmes.” By organizing ingredients ahead, we create a smooth cooking process from start to finish.
Cooking Instructions
Follow these detailed steps to create our Barefoot Contessa Tzimmes — a vibrant blend of sweet and savory flavors cooked to perfection in every bite.
Sautéing and Initial Cooking
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat until shimmering.
- Add the peeled and sliced carrots, sweet potatoes, and cubed apple to the pot. Stir gently with a wooden spoon to coat evenly in the oil.
- Cook the vegetables and fruit for about 8 minutes, stirring occasionally, until they start to soften and get a slight golden color on the edges. This step enhances their natural sweetness and builds flavor.
- Add the dried prunes and dried apricots, mixing them thoroughly with the softened vegetables.
- Sprinkle the pre-measured spices — 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon fresh grated nutmeg — over the mixture. Stir well to distribute the aromatic spices evenly.
Simmering the Tzimmes
- Pour in the 1 cup fresh orange juice and 1/4 cup chicken or vegetable broth to add moisture and depth.
- Drizzle the honey or maple syrup (1/4 cup) evenly over the ingredients for natural sweetness.
- Bring the pot to a gentle boil, then reduce the heat to low.
- Cover the Dutch oven with its lid, leaving a slight gap to allow steam to escape. This prevents the mixture from becoming watery while allowing flavors to meld beautifully.
- Let the tzimmes simmer gently for about 45 minutes, stirring every 10-15 minutes to prevent sticking and help the sauce thicken. The vegetables should be tender but not mushy, and the dried fruits plump and juicy.
Final Adjustments and Tasting
- Remove the lid, increase heat slightly, and cook uncovered for an additional 5-10 minutes if the mixture needs thickening. Stir constantly to avoid burning.
- Taste the tzimmes carefully and adjust seasoning if needed: add a pinch of salt or a splash more honey/maple syrup, depending on your preference.
- Stir in 2 tablespoons of freshly chopped parsley for a fresh herbal note and vibrant color contrast.
- Serve warm in a beautiful bowl, letting the rich aromas invite everyone to the table.
| Step | Time | Key Notes |
|---|---|---|
| Sauté vegetables & fruits | 8 minutes | Achieve slight golden edges |
| Simmer tzimmes | 45 minutes | Low heat with lid slightly open |
| Final thickening | 5-10 minutes | Cook uncovered for desired consistency |
| Season and garnish | To taste | Adjust sweetness, salt, add parsley garnish |
Serving Suggestions
To truly elevate our Barefoot Contessa Tzimmes experience, pairing it thoughtfully with complementary dishes creates a harmonious and memorable meal. Here are some expert serving suggestions that bring out the best in this traditional Jewish dish:
- Serve warm as a side dish alongside roasted or slow-cooked meats such as roast chicken, braised brisket, or pork tenderloin. The natural sweetness of the tzimmes beautifully balances the savory richness of these proteins.
- Offer it as a vegetarian main course by adding a generous portion of toasted nuts like walnuts or pecans on top for extra texture and protein punch. Pair with a crisp, green salad dressed lightly in lemon vinaigrette to refresh the palate.
- Accompany with traditional Jewish staples, such as fluffy matzo ball soup or challah bread for dipping into the stew’s luscious sauce.
- Enhance presentation with garnishes: sprinkle freshly chopped parsley or a few twists of orange zest to add a burst of color and aroma.
Here is a practical serving guide to help with portion sizes and complementary dishes:
| Serving Component | Portion Size | Suggested Pairings |
|---|---|---|
| Barefoot Contessa Tzimmes | 1 cup per person | Roast chicken, brisket, pork |
| Toasted nuts (optional) | 2 tablespoons | Vegetarian protein boost |
| Fresh parsley garnish | 1 tablespoon chopped | Enhances aroma and color |
| Side salad | 1 cup per person | Mixed greens with lemon vinaigrette |
| Challah or bread slices | 2-3 slices per person | For dipping and soaking up sauce |
“The rich sweetness of our Barefoot Contessa Tzimmes paired with savory roast meats transforms any meal into an unforgettable celebration.”
For optimal enjoyment, serve the tzimmes immediately after cooking while warm, as the flavors are most vibrant and the texture perfectly tender. We also recommend reheating gently on low heat with a splash of broth or orange juice to maintain moisture if serving later.
Make-Ahead Tips
To get the most from our Barefoot Contessa Tzimmes and ease the holiday rush, planning ahead is essential. Here are some key make-ahead strategies to ensure your tzimmes remains flavorful and perfectly textured.
Prepare Ingredients in Advance
- Chop and measure all vegetables and dried fruits a day before cooking. Store them in airtight containers in the refrigerator to keep flavors fresh and prep streamlined.
- Mix the spices together ahead of time in a small bowl, creating a ready-to-use seasoning blend. This saves time while cooking and guarantees even spice distribution.
Cook Early and Store
We recommend making the entire tzimmes up to 24 hours in advance. After cooking:
- Let the dish cool completely at room temperature for no more than two hours.
- Transfer it to a sealed container and refrigerate. The flavors will deepen overnight, enhancing the natural sweetness and spice balance.
Reheating Guidelines
When reheating, gently warm the tzimmes on the stove over low to medium heat to avoid drying it out. Add a splash of chicken or vegetable broth or a bit of fresh orange juice if the mixture appears too thick or dried from refrigeration. Stir frequently to heat evenly.
| Make-Ahead Step | Time Frame | Storage Method | Notes |
|---|---|---|---|
| Chop and prep produce | 1 day before | Airtight containers | Maintain freshness |
| Mix spices | 1 day before | Small sealed container | Ready-to-use spice blend |
| Cook tzimmes | Up to 24 hours before | Refrigerate in sealed container | Flavors intensify overnight |
| Cool down | Within 2 hours after cooking | Room temperature then refrigerate | Prevents bacterial growth |
| Reheat | Before serving | Stove top, low heat | Add broth or juice to loosen dish |
“Reheating gently while adding moisture helps maintain the dish’s signature tender texture and vibrant flavor.”
Freezing Option
For longer storage, freeze tzimmes in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat as described.
By following these Make-Ahead Tips, we guarantee your Barefoot Contessa Tzimmes will taste just as delightful, whether served right away or after a day of flavor melding. Planning ahead lets us enjoy this comforting dish with less stress and maximum joy.
Storage Instructions
Proper storage ensures our Barefoot Contessa Tzimmes retains its vibrant flavors and tender texture for whenever we want to enjoy it again. Follow these clear steps to store and preserve this delicious dish safely and effectively.
Cooling Before Storage
Allow the tzimmes to cool slightly at room temperature for about 30 minutes but no longer to avoid bacterial growth. Cover it loosely while cooling to prevent contamination.
Refrigeration Guidelines
- Transfer the cooled tzimmes into an airtight container.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and taste.
Freezing Instructions
For longer storage:
- Place the tzimmes in a heavy-duty freezer-safe container or freezer bag.
- Remove as much air as possible to avoid freezer burn.
- Label with the date of freezing.
| Storage Method | Container Type | Temperature | Storage Duration | Notes |
|---|---|---|---|---|
| Refrigeration | Airtight container | ≤ 40°F (4°C) | 3 to 4 days | Consume promptly for best taste |
| Freezing | Freezer-safe bag/container | 0°F (-18°C) or below | Up to 3 months | Thaw gently in refrigerator |
Reheating Tips
When ready to enjoy leftovers:
- Reheat gently on the stovetop over low heat.
- Add a splash of chicken or vegetable broth or fresh orange juice to maintain moisture.
- Stir occasionally to heat evenly and prevent sticking.
- For microwave reheating, cover the dish loosely and heat in short increments, stirring between intervals.
“Reheating tzimmes slowly preserves its delicate balance of sweetness and spice, ensuring every bite tastes just like freshly made.”
By carefully following these Storage Instructions we can savor our Barefoot Contessa Tzimmes well beyond the first serving without sacrificing its signature warmth and flavor.
Conclusion
Embracing Ina Garten’s tzimmes recipe brings a delightful blend of tradition and ease to our kitchens. This dish not only offers a comforting taste but also adds a touch of warmth to any holiday table. With its harmonious mix of natural sweetness and spices, it’s sure to become a favorite in our family gatherings.
By following the steps and tips we’ve shared, preparing this classic stew becomes a straightforward and rewarding experience. Whether served alongside roasted meats or as a vegetarian centerpiece, the Barefoot Contessa tzimmes promises to impress and satisfy every palate. Let’s enjoy the rich flavors and festive spirit it brings to our meals year after year.
Frequently Asked Questions
What is tzimmes?
Tzimmes is a traditional Jewish stew combining sweet and savory ingredients like carrots, sweet potatoes, and dried fruits. It’s a comforting dish often served during holiday celebrations.
Who is Ina Garten and what is her version of tzimmes?
Ina Garten, also known as the Barefoot Contessa, offers a simple and flavorful tzimmes recipe balancing natural sweetness with warming spices, making it easy to prepare and delicious.
What are the key ingredients in Ina Garten’s tzimmes?
Key ingredients include large carrots, sweet potatoes, dried prunes, dried apricots, apple, orange juice, honey or maple syrup, cinnamon, ginger, nutmeg, olive oil, broth, and fresh parsley.
What kitchen tools do I need to make this tzimmes?
You’ll need a large Dutch oven, cutting board, sharp chef’s knife, measuring cups and spoons, a wooden spoon or heat-resistant spatula, and optionally a citrus juicer and mixing bowl.
How should I prep the vegetables and fruits for tzimmes?
Wash, peel, and cut the vegetables and fruits uniformly to ensure even cooking. Measure sweeteners and spices precisely to balance flavors perfectly.
What are the basic cooking steps for Barefoot Contessa tzimmes?
Sauté vegetables and fruits in olive oil until soft, add dried fruits and spices, simmer with orange juice and broth for about 45 minutes, then adjust thickness and seasoning before serving.
How should I serve tzimmes?
Serve warm as a side to roasted or slow-cooked meats, or as a vegetarian main topped with toasted nuts. Pair with matzo ball soup or challah bread for a traditional meal.
Can I prepare tzimmes ahead of time?
Yes, you can chop and measure ingredients a day in advance and cook the dish up to 24 hours before serving, which enhances its flavors and reduces holiday stress.
How do I store leftover tzimmes?
Cool slightly, store in airtight containers in the refrigerator for 3-4 days, or freeze for longer storage. Reheat gently with broth or orange juice to retain moisture and flavor.
What is the best way to reheat tzimmes?
Reheat gently on the stove or in the oven, adding a splash of broth or orange juice to keep it moist and preserve its sweet and spiced flavor profile.