Banana Royale is a timeless dessert that brings together the creamy richness of vanilla ice cream with the natural sweetness of ripe bananas. Originating from classic American diner culture, this treat has stood the test of time as a simple yet indulgent favorite. It’s perfect for those moments when you want something quick to whip up but still feel special.
We love how this recipe balances textures and flavors with just a few ingredients. The warm bananas caramelized in butter and brown sugar create a luscious topping that pairs beautifully with cold, smooth ice cream. Whether you’re serving it for a casual family night or impressing guests, Banana Royale never fails to delight.
Ingredients
To create the perfect Banana Royale, gather fresh and flavorful ingredients that will highlight the classic combination of ripe bananas and vanilla ice cream. Below are the essentials broken down by component for ease of preparation.
For the Banana Royale
- 2 large ripe bananas (firm but sweet)
- 4 scoops vanilla ice cream (choose creamy, high-quality for the best flavor)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon (optional for warmth)
- 1 teaspoon vanilla extract
For the Whipped Cream
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar (adjust sweetness to taste)
- 1/2 teaspoon vanilla extract
For the Chocolate Sauce
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon light corn syrup (adds shine and smoothness)
Optional Toppings
- Chopped toasted nuts (such as walnuts or pecans for crunch)
- Maraschino cherries (for a classic diner feel)
- Sprinkles or chocolate shavings (for decorative flair)
- Caramel drizzle (for extra richness)
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Banana Royale | Ripe bananas | 2 large |
| Vanilla ice cream | 4 scoops | |
| Unsalted butter | 2 tbsp | |
| Brown sugar | 1/4 cup packed | |
| Ground cinnamon (optional) | 1/2 tsp | |
| Vanilla extract | 1 tsp | |
| Whipped Cream | Heavy whipping cream | 1 cup (chilled) |
| Powdered sugar | 2 tbsp | |
| Vanilla extract | 1/2 tsp | |
| Chocolate Sauce | Semi-sweet chocolate chips | 1/2 cup |
| Heavy cream | 1/4 cup | |
| Unsalted butter | 1 tbsp | |
| Light corn syrup | 1 tbsp | |
| Optional Toppings | Chopped toasted nuts | As desired |
| Maraschino cherries | As desired | |
| Sprinkles or chocolate shavings | As desired | |
| Caramel drizzle | As desired |
This precise ingredient list will ensure our Banana Royale achieves the rich, indulgent flavors and textures we expect from this timeless dessert.
Equipment Needed
To craft the perfect Banana Royale, having the right equipment is essential. Each tool ensures precise preparation and enhances the overall execution of this classic dessert. Here is what we need:
- Nonstick skillet or frying pan
For caramelizing the bananas with butter and brown sugar. A medium size works best to evenly cook without overcrowding.
- Ice cream scoop
To serve the vanilla ice cream in perfect, uniform rounds that balance the warm bananas.
- Mixing bowl
For whipping the homemade cream or mixing any optional ingredients like cinnamon or nuts.
- Whisk or electric mixer
Ideal for whipping cream to soft peaks that complement the creamy texture of the ice cream.
- Measuring spoons
To accurately measure brown sugar, unsalted butter, ground cinnamon, and other spices.
- Serving dishes
Classic tall parfait glasses or shallow dessert bowls highlight the layering of bananas and ice cream.
- Spatula or wooden spoon
For gently tossing the bananas during cooking to ensure even caramelization.
- Small saucepan
If making homemade chocolate or caramel sauce, a small saucepan provides control when heating.
| Equipment | Purpose |
|---|---|
| Nonstick skillet | Caramelizing bananas gently |
| Ice cream scoop | Serving consistent ice cream portions |
| Mixing bowl | Combining ingredients, whipping cream |
| Whisk or electric mixer | Achieving perfect whipped cream texture |
| Measuring spoons | Precise sugar, butter, and spice measurements |
| Serving dishes | Presenting the Banana Royale attractively |
| Spatula or wooden spoon | Stirring bananas during caramelization |
| Small saucepan | Making sauces to enhance the dessert’s flavor |
Having this equipment ready and at hand helps us achieve the ideal balance of warm, tender caramelized bananas paired with perfectly portioned vanilla ice cream—a hallmark of the Banana Royale. Let’s gather our tools and get ready to create this indulgent treat.
Prep Work
Before assembling our Banana Royale, preparing each component carefully is crucial. This ensures every element complements perfectly, delivering the dessert’s signature harmony of warm caramelized bananas, rich chocolate, and airy whipped cream.
Preparing the Bananas
We start by selecting ripe but firm bananas for optimal texture and sweetness. Peel 2 large bananas and slice them diagonally into ½-inch thick pieces. This shape maximizes surface area for caramelization without making the slices too fragile.
Heat 2 tablespoons unsalted butter in a nonstick skillet over medium heat. Add the banana slices in a single layer and sprinkle 3 tablespoons brown sugar evenly atop them. Allow the bananas to caramelize undisturbed for 2–3 minutes until golden brown on one side. Then, carefully flip and cook for another 2 minutes. Optional: add a pinch of ground cinnamon for warm spice notes.
We want bananas that are tender with a glossy caramel coating but not mushy.
| Step | Details |
|---|---|
| Banana preparation | Peel and slice diagonally ½-inch |
| Caramelizing | 2 tbsp butter, 3 tbsp brown sugar, medium heat |
| Cooking time | 2-3 min per side |
| Optional seasoning | Pinch of ground cinnamon |
Making the Chocolate Sauce
The chocolate sauce adds richness and depth. Measure ½ cup heavy cream and pour it into a small saucepan over medium heat. Once it begins to simmer, remove from heat and stir in 4 ounces finely chopped semi-sweet chocolate. Stir continuously until the chocolate melts completely into a smooth sauce.
Allow the sauce to cool slightly; it should be warm but not hot when drizzled over the dessert, preserving the balance between temperatures.
| Ingredient | Quantity |
|---|---|
| Heavy cream | ½ cup (120 ml) |
| Semi-sweet chocolate | 4 ounces (113 grams) |
Chilling the Whipped Cream
Freshly whipped cream enhances the Banana Royale with lightness and creaminess. Begin by pouring 1 cup cold heavy cream into a chilled mixing bowl. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract for gentle sweetness and aroma.
Using a whisk or electric mixer, whip the cream on medium-high speed until soft peaks form—when the cream holds a peak but still folds gently. Chill the whipped cream in the refrigerator until ready to serve to maintain its structure.
| Ingredient | Quantity |
|---|---|
| Cold heavy cream | 1 cup (240 ml) |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
This prep work lays the foundation for crafting a flawless Banana Royale—each element carefully balanced to create that classic, indulgent experience.
Instructions
Follow these precise steps to assemble the perfect Banana Royale, ensuring every layer highlights the rich textures and flavors that make this classic dessert unforgettable.
Assembling the Banana Royale
- Prepare the caramelized bananas
In a nonstick skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced 2 large ripe bananas and sprinkle with 1/4 cup brown sugar and a pinch of optional ground cinnamon.
Cook for about 3-4 minutes, gently stirring until the bananas turn golden and caramelized but still hold their shape.
Remove from heat immediately to avoid over-softening.
- Scoop the vanilla ice cream
Using an ice cream scoop, place 4 generous scoops of high-quality vanilla ice cream into each serving dish. Arrange scoops evenly for an inviting base.
- Layer the caramelized bananas
Spoon the warm bananas over and around the ice cream scoops, allowing the warm caramel sauce to soak into the ice cream slightly, creating that delightful contrast.
Adding Whipped Cream and Toppings
- Whip the cream
In a chilled mixing bowl, combine 1 cup of heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract.
Using a whisk or electric mixer, beat on medium-high speed until soft peaks form. This process takes about 3-5 minutes for the perfect light and fluffy whipped cream.
- Top the dessert
Generously pipe or dollop the whipped cream over the ice cream and bananas.
- Add optional toppings
Sprinkle with chopped nuts, drizzle caramel or chocolate sauce, and garnish with a maraschino cherry if desired. These add texture, flavor complexity, and vibrant color to the Banana Royale.
Final Presentation
Arrange the completed Banana Royale servings on a tray or individual plates. For the best visual appeal and taste:
| Step | Detail |
|---|---|
| Ensure contrast | Serve immediately so warm bananas and cold ice cream contrast vividly |
| Garnish carefully | Add cherries or fresh mint leaves for freshness |
| Serve with a spoon | Use dessert spoons that are wide and sturdy |
We recommend serving this classic dessert in clear glass dishes to showcase the beautiful layers. This presentation elevates the Banana Royale making it ideal for both casual family moments and elegant gatherings.
Tips and Variations
To perfect our Banana Royale and customize it to our taste, we can follow several useful tips and explore exciting variations that enhance this classic dessert’s appeal.
Tips for the Best Banana Royale
- Use ripe but firm bananas to ensure they caramelize without becoming mushy. Overripe bananas may turn too soft and lose their shape.
- Heat the skillet to medium heat before adding butter and sugar to prevent burning. Stir gently and constantly during caramelization for even cooking.
- When making the chocolate sauce, use high-quality semi-sweet chocolate for a smoother and richer flavor.
- Chill the whipped cream bowl and beaters before whipping to achieve a light, stable texture.
- Assemble the dessert just before serving to keep the ice cream from melting too quickly and maintain the contrast between warm and cold elements.
Delicious Variations to Try
| Variation | Description | Tips |
|---|---|---|
| Caramel Drizzle | Swap chocolate sauce with homemade or store-bought caramel sauce. | Use salted caramel for a sweet-salty flavor contrast. |
| Nutty Crunch | Add toasted chopped walnuts or pecans on top of whipped cream. | Toast nuts lightly for enhanced aroma and crunch. |
| Spiced Bananas | Add a pinch of ground nutmeg or allspice along with cinnamon. | Use sparingly to avoid overpowering the banana’s natural sweetness. |
| Frozen Yogurt Option | Substitute vanilla ice cream with vanilla frozen yogurt for a tangier taste. | Ideal for a lighter dessert alternative. |
| Rum-Infused Bananas | Splash dark rum into the skillet during caramelization for depth. | Flame off the alcohol carefully if desired before serving. |
Presentation and Serving Tips
- Use clear glass dishes or elegant dessert bowls to showcase the layered beauty of caramelized bananas, ice cream, and whipped cream.
- Garnish with a maraschino cherry or a sprig of fresh mint for a pop of color.
- Serve immediately after assembly to preserve the contrast between warm bananas and cold ice cream.
“The magic of Banana Royale lies in the balance—warm caramelized bananas paired with creamy chilled ice cream and fluffy whipped cream.” Following these tips and trying variations will keep our version vibrant and unforgettable.
Conclusion
Banana Royale is more than just a dessert—it’s a celebration of simple ingredients coming together to create something truly special. With the right preparation and attention to detail, we can easily bring this classic treat to our tables and impress family and friends alike.
By mastering the balance of warm caramelized bananas, creamy vanilla ice cream, and fluffy whipped cream, we ensure every bite is a delightful experience. Whether for a casual night in or a festive occasion, Banana Royale remains a timeless favorite worth making again and again.
Frequently Asked Questions
What is a Banana Royale dessert?
Banana Royale is a classic American dessert featuring warm, caramelized bananas served over scoops of vanilla ice cream, topped with whipped cream and optional chocolate sauce or toppings.
What ingredients are needed to make Banana Royale?
You need ripe bananas, vanilla ice cream, unsalted butter, brown sugar, heavy cream (for whipped cream and chocolate sauce), semi-sweet chocolate, and optional toppings like cinnamon, nuts, or cherries.
How do I caramelize bananas for Banana Royale?
Slice firm, ripe bananas and cook them in a skillet with butter and brown sugar until golden and tender. You can add cinnamon for extra flavor.
What tools are essential for preparing Banana Royale?
A nonstick skillet, ice cream scoop, mixing bowl, whisk or electric mixer, measuring spoons, spatula, small saucepan, and serving dishes are recommended.
How do I make the chocolate sauce for Banana Royale?
Heat heavy cream until hot, then stir in chopped semi-sweet chocolate until fully melted and smooth.
Can Banana Royale be customized?
Yes, try variations like caramel drizzle instead of chocolate, add nuts for crunch, or infuse bananas with rum for enhanced flavor.
What is the best way to present Banana Royale?
Use clear glass dishes to highlight layers of caramelized bananas, vanilla ice cream, whipped cream, and toppings for an attractive, inviting look.
How do I achieve perfect whipped cream for Banana Royale?
Chill your mixing bowl, then whip heavy cream until soft peaks form, ensuring a light, creamy texture that complements the dessert.
Are there any tips for making the best Banana Royale?
Use ripe but firm bananas, properly heat your skillet before caramelizing, and chill your whipped cream bowl to get the best results.
Is Banana Royale suitable for special occasions?
Yes, its rich flavors and elegant presentation make it great for both casual family gatherings and special celebrations.