Banana Pudding Rice Krispie Treats bring together two classic favorites into one irresistible dessert. We’ve taken the nostalgic charm of creamy banana pudding and combined it with the crispy, chewy texture of Rice Krispie treats for a fun twist that’s perfect for any occasion. These treats are easy to make and deliver a burst of sweet, fruity flavor with every bite.
Ingredients
To make our Banana Pudding Rice Krispie Treats come to life, we need to gather ingredients for three key components: the Rice Krispie treats base, the banana pudding layer, and the toppings and garnishes that bring it all together.
For the Rice Krispie Treats Base
We start with the classic foundation.
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Banana Pudding Layer
This layer brings the signature banana creaminess.
- 2 cups cold whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced thinly
For the Toppings and Garnishes
To finish with flair and flavor.
- 1 cup whipped cream or whipped topping
- 1 cup vanilla wafer cookies, crushed
- Banana slices for decoration
- Optional: caramel drizzle or chopped nuts
| Ingredient Category | Ingredients | Measurements |
|---|---|---|
| Rice Krispie Treats Base | Rice Krispies cereal, marshmallows, butter, vanilla extract | 6 cups, 4 cups, 3 tbsp, 1 tsp |
| Banana Pudding Layer | Whole milk, vanilla pudding mix, vanilla extract, bananas | 2 cups, 3.4 oz, 1 tsp, 3 bananas |
| Toppings and Garnishes | Whipped cream, vanilla wafers, banana slices, optional caramel or nuts | 1 cup, 1 cup, as needed, optional |
Let’s gather these ingredients so we can craft the perfect Banana Pudding Rice Krispie Treats with ease and confidence.
Equipment Needed
To create our Banana Pudding Rice Krispie Treats, we need the right equipment to ensure every step flows smoothly. Here’s what we’ll use:
- Large mixing bowl
For combining the marshmallows, butter, and Rice Krispies cereal with ease.
- Medium saucepan
To melt the unsalted butter and mini marshmallows evenly without burning.
- Mixing spoon or spatula
A sturdy, heat-resistant spatula helps us stir the hot marshmallow mixture and then fold in the cereal.
- Electric mixer
Essential to whip the instant vanilla pudding mix with cold milk and vanilla extract to a smooth consistency.
- Measuring cups and spoons
Precise measurements guarantee our recipe turns out perfect every time.
- 9×13-inch baking dish (or similar size)
We’ll press the Rice Krispie mixture here and layer the banana pudding on top. Grease or line it with parchment paper for easy removal.
- Plastic wrap or wax paper
For covering the dessert while chilling to set the pudding layer.
- Sharp knife
To slice ripe bananas and cut the finished treats into squares.
- Serving platter or tray (optional)
For presenting our beautiful layered treat.
| Equipment | Purpose |
|---|---|
| Large mixing bowl | Mixing cereal and marshmallow base |
| Medium saucepan | Melting butter and marshmallows |
| Mixing spoon/spatula | Stirring hot mixture and folding in cereal |
| Electric mixer | Blending pudding mix with milk and vanilla |
| Measuring cups/spoons | Accurate ingredient measurement |
| 9×13-inch baking dish | Setting Rice Krispie base and pudding layer |
| Plastic/wax paper | Covering dessert while chilling |
| Sharp knife | Slicing bananas and cutting treats |
| Serving platter | Displaying the final product |
By gathering these tools before starting, we set ourselves up for success in crafting delicious Banana Pudding Rice Krispie Treats with ease and precision.
Prep Work
Before diving into the assembly of our Banana Pudding Rice Krispie Treats, let’s get everything organized to ensure a smooth and efficient process.
Preparing the Banana Pudding
We start by crafting the creamy banana pudding that will perfectly complement the crispy base. To do this, follow these steps precisely:
- Combine instant vanilla pudding mix with cold whole milk in a large mixing bowl.
- Use an electric mixer on medium speed to blend until the pudding thickens, about 2 minutes.
- Stir in vanilla extract to enhance the flavor.
- Peel and slice the ripe bananas into thin rounds to layer later.
Tip: Use ripe bananas for maximum sweetness and smooth texture in your pudding layer.
Measuring and Setting Up Ingredients
Accurate measurements are crucial to balance the flavors and texture in our dessert. Let’s organize and prepare our ingredients to streamline the process:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Rice Krispies cereal | 6 cups | Measured and ready |
| Unsalted butter | 3 tablespoons | Cut into smaller pieces |
| Mini marshmallows | 10 ounces | Measured |
| Instant vanilla pudding mix | 1 package (3.4 oz) | Ready to mix |
| Whole milk | 2 cups | Chilled |
| Vanilla extract | 1 teaspoon | Measured |
| Ripe bananas | 2 large | Peeled and sliced |
| Vanilla wafer cookies | 1 cup | Crushed for topping |
| Whipped cream | As needed | For garnish |
Ensure all measuring cups and spoons are clean and on hand. Pre-cutting the butter and slicing the bananas before starting helps us focus on the mixing and layering without interruption.
Instructions
Follow these clear steps to create our Banana Pudding Rice Krispie Treats layered dessert that combines crispy texture with creamy banana flavor seamlessly.
Making the Rice Krispie Treats Base
- Prepare your workspace by lightly greasing a 9×13-inch baking dish or lining it with parchment paper.
- In a medium saucepan, melt 1/4 cup (half stick) of unsalted butter over low heat.
- Once melted, add 4 cups of mini marshmallows to the butter.
- Stir constantly using a spatula until the marshmallows are fully melted and smooth. This usually takes about 3 to 5 minutes.
- Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract for enhanced flavor.
- Immediately pour the marshmallow mixture over 6 cups of Rice Krispies cereal in a large mixing bowl.
- Using a buttered spatula or lightly buttered hands, gently fold the mixture until the cereal is completely coated.
- Press the mixture evenly into the prepared baking dish, ensuring a compact and uniform layer.
- Allow the Rice Krispie base to cool and set for at least 30 minutes at room temperature.
| Ingredient | Measurement | Notes |
|---|---|---|
| Unsalted butter | 1/4 cup (half stick) | Melted |
| Mini marshmallows | 4 cups | Use mini for easy melting |
| Rice Krispies cereal | 6 cups | Crispy texture base |
| Vanilla extract | 1 tsp | Added after melting marshmallows |
Adding the Banana Pudding Layer
- In a large mixing bowl, whisk together 1 package (3.4 oz) of instant vanilla pudding mix and 2 cups of cold whole milk.
- Use an electric mixer on medium speed to whip the mixture for about 2 minutes until it thickens.
- Stir in 1 teaspoon of vanilla extract for a boost of vanilla aroma.
- Slice 2 to 3 ripe bananas evenly into thin rounds.
- Gently fold the banana slices into the pudding mixture, distributing them evenly without breaking.
| Ingredient | Measurement | Notes |
|---|---|---|
| Instant vanilla pudding mix | 1 package (3.4 oz) | Use instant pudding |
| Whole milk | 2 cups | Cold for proper thickening |
| Vanilla extract | 1 tsp | Enhances flavor |
| Ripe bananas | 2 to 3 | Sliced thinly |
Assembling the Treats
- Once the Rice Krispie base has set, evenly spread the prepared banana pudding mixture over it.
- Smooth the top gently with a spatula to create an even layer without disturbing the base.
- Cover the assembled dessert tightly with plastic wrap.
- Refrigerate for at least 2 hours to allow the layers to set and flavors to meld.
- Before serving, garnish with optional toppings such as:
- Whipped cream
- Crushed vanilla wafer cookies
- Additional banana slices
- Optional caramel drizzle or chopped nuts
- Use a sharp knife to cut into squares and serve chilled for the best texture and flavor balance.
By following these steps precisely, we craft Banana Pudding Rice Krispie Treats that deliver a perfect combination of crunchy and creamy delight in every bite.
Directions for Cooling and Setting
After assembling our Banana Pudding Rice Krispie Treats, proper cooling and setting are essential to achieve the perfect texture and flavor balance. Follow these steps closely to ensure our treats solidify nicely and the layers meld beautifully.
- Initial Cooling at Room Temperature
Once you spread the banana pudding mixture evenly over the Rice Krispie base, allow the dish to cool at room temperature for 15 to 20 minutes. This step helps the pudding begin to set without causing condensation in the fridge, which could make the Rice Krispie layer soggy.
- Refrigeration for Complete Setting
After the initial cooling, cover the dish tightly with plastic wrap or wax paper. Place the dish in the refrigerator and let it chill for at least 3 hours. This time allows the pudding to fully firm up and the flavors to blend together.
- Optional Extended Chilling
For firmer treats that cut cleanly and hold their shape well, consider refrigerating the dessert overnight. This also improves the melding of banana flavor with the sweet vanilla and crunchy cereal base.
Cooling and Setting Time Table
| Cooling Stage | Temperature | Duration | Purpose |
|---|---|---|---|
| Initial cooldown | Room temperature | 15 to 20 minutes | Prevent condensation and soften pudding |
| Refrigeration (minimum) | 35-40°F (1.7-4.4°C) | At least 3 hours | Fully set pudding and blend flavors |
| Refrigeration (optional) | 35-40°F (1.7-4.4°C) | Overnight | Firmer texture and enhanced flavor fusion |
- Cutting and Serving
Before slicing, let the treats sit outside the refrigerator for 5 minutes to slightly soften for easy cutting. Use a sharp knife and slice into squares or rectangles as preferred. Serve chilled for the best experience.
By carefully managing the cooling and setting process, we ensure our Banana Pudding Rice Krispie Treats delight with a crisp base layered beneath creamy, banana-infused pudding. This method locks in texture and flavor, making every bite an irresistible treat.
Serving Suggestions
To elevate our Banana Pudding Rice Krispie Treats, consider these serving ideas that complement the flavors and enhance presentation:
- Chill Before Serving
Serve the treats well chilled to maintain the creamy texture of the banana pudding layer and the crispness of the Rice Krispie base. Removing the treats from the fridge about 5 minutes before cutting helps with clean slices.
- Add Fresh Banana Slices
Garnish each serving with a few thin fresh banana slices to intensify the natural banana flavor and add a fresh element.
- Top with Whipped Cream
A dollop of lightly sweetened whipped cream adds lightness and an airy contrast to the rich layers beneath.
- Sprinkle Crushed Vanilla Wafers
For extra crunch and classic banana pudding flair, sprinkle crushed vanilla wafer cookies on top just before serving.
- Drizzle Caramel Sauce
Optionally, drizzle with warm caramel sauce to introduce a decadent caramel note that complements the sweetness and texture.
- Add Chopped Nuts
For a nutty texture contrast, sprinkle chopped pecans or walnuts over the whipped cream.
Presentation Tips
| Presentation Element | Purpose | Notes |
|---|---|---|
| Fresh banana slices | Freshness and extra flavor | Use ripe bananas, slice thinly |
| Whipped cream | Adds lightness and decorative appeal | Lightly sweetened, pipe or spoon on top |
| Vanilla wafer crumbs | Adds crunch and nostalgic flavor | Crush finely to avoid heaviness |
| Caramel drizzle | Enhances sweetness and presentation | Drizzle in thin lines just before serving |
| Chopped nuts | Provides texture and earthy contrast | Toast lightly for more flavor |
“Serving our Banana Pudding Rice Krispie Treats with these finishing touches guarantees a dessert that’s as visually appealing as it is delicious.“
By incorporating these simple yet thoughtful serving enhancements, we transform our treats into a memorable dessert experience perfect for dinner parties, family gatherings, or casual snacking.
Storage Instructions
To keep our Banana Pudding Rice Krispie Treats fresh and delicious, proper storage is essential. Follow these steps to maintain their texture and flavor over time.
Refrigeration:
Place the treats in an airtight container or cover the baking dish tightly with plastic wrap or wax paper. Store them in the refrigerator for up to 4 days. This prevents the pudding layer from spoiling and keeps the Rice Krispie base crisp.
Freezing:
For longer storage, wrap individual pieces in plastic wrap then place them in a freezer-safe bag or container. You can freeze the treats for up to 1 month. When ready to enjoy, thaw at room temperature for 30 to 60 minutes to regain optimal texture.
Avoid moisture exposure:
Moisture causes the crispy base to become soggy. Always seal the treats well and avoid leaving them uncovered at room temperature for extended periods.
Tip: Before serving refrigerated or thawed treats, let them sit for about 5 minutes at room temperature. This makes slicing easier and improves the taste experience.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Airtight container or tightly covered |
| Freezer | Up to 1 month | Individually wrapped, sealed well |
| Room Temperature | Not recommended | Treats can become soggy or spoil |
By following these Storage Instructions we ensure our Banana Pudding Rice Krispie Treats stay fresh, creamy, and crisp—ready to satisfy every craving.
Variations and Tips
Flavor Variations to Try
To add exciting twists to our Banana Pudding Rice Krispie Treats, we can explore several variations that boost flavor and texture while maintaining the dessert’s signature appeal.
- Peanut Butter Swirl: Gently fold ½ cup of creamy peanut butter into the melted marshmallow mixture before mixing in Rice Krispies. This creates a rich, nutty base complementing the banana pudding layer.
- Chocolate Drizzle: Melt ½ cup of semi-sweet chocolate chips and drizzle over the set banana pudding layer just before serving. The bittersweet chocolate contrasts beautifully with the sweet vanilla and banana notes.
- Coconut Crunch: Toast ¼ cup of shredded coconut and sprinkle it over the Rice Krispie base before pressing it into the pan for added crunch and tropical flavor.
- Berry Boost: Fold in ½ cup of fresh or frozen blueberries or strawberries to the banana pudding layer for a burst of fruity freshness.
Texture and Consistency Tips
Achieving the perfect texture is key for our layered dessert’s success. These tips help us balance crispiness and creaminess effectively.
- Press Evenly: When pressing the Rice Krispie mixture into the pan, use a greased spatula or wax paper to press it firmly and evenly. This prevents crumbling and creates a sturdy base.
- Chill Thoroughly: Refrigerate the layered dessert for at least 3 hours; for firmer slices, an overnight chill is ideal. This allows the pudding layer to set fully and meld with the crisp base.
- Banana Preparation: Slice bananas just before folding them into pudding to avoid browning. For extra freshness, toss slices with a teaspoon of lemon juice before adding.
- Cutting Ease: Use a sharp, wet knife to slice the treats cleanly. Wiping the knife between cuts avoids sticking and messy edges.
Ingredient Substitution Table
| Ingredient | Alternative | Notes |
|---|---|---|
| Unsalted Butter | Coconut oil or margarine | Adds slight coconut flavor with coconut oil |
| Mini Marshmallows | Large marshmallows (chopped) | Either works; adjust melting time |
| Instant Vanilla Pudding | Instant banana or butterscotch pudding | Enhances flavor variation |
| Whole Milk | Almond milk or oat milk | Use unsweetened to control sweetness |
| Rice Krispies Cereal | Gluten-free crispy rice cereal | For gluten sensitivity |
Storage and Serving Tips
- Store treats in an airtight container chilled in the refrigerator for up to 4 days to maintain both crispness and pudding texture.
- For longer storage freeze individually wrapped pieces for up to 1 month and thaw at room temperature before serving.
- Let refrigerated or thawed treats rest at room temperature for 5 minutes before slicing to improve cutting consistency and soften edges.
- Serve well chilled and garnish with fresh banana slices, a dollop of whipped cream, and crushed vanilla wafers to heighten texture contrast and visual appeal.
Conclusion
Banana Pudding Rice Krispie Treats bring together the best of both worlds—crispy, sweet, and creamy—in a dessert that’s as fun to make as it is to enjoy. With simple ingredients and straightforward steps, anyone can create this crowd-pleaser with confidence.
Whether you stick to the classic recipe or try some of the suggested variations, these treats are sure to impress at any gathering. Keep them fresh with proper storage, and you’ll have a delicious dessert ready whenever the craving hits. Let’s get started and make your next sweet treat unforgettable!
Frequently Asked Questions
What ingredients are needed for Banana Pudding Rice Krispie Treats?
You need Rice Krispies cereal, mini marshmallows, unsalted butter, vanilla extract, cold whole milk, instant vanilla pudding mix, ripe bananas, and optional toppings like whipped cream, vanilla wafer cookies, caramel drizzle, and chopped nuts.
What equipment do I need to make this dessert?
You’ll need a large mixing bowl, medium saucepan, mixing spoon or spatula, electric mixer, measuring cups and spoons, 9×13-inch baking dish, plastic wrap or wax paper, a sharp knife, and a serving platter.
How do I prepare the banana pudding layer?
Mix instant vanilla pudding mix with cold whole milk, whisk until thick, stir in vanilla extract, and fold in sliced ripe bananas for a creamy, fruity pudding layer.
What are the steps to assemble the treat?
First, make the Rice Krispie base by melting butter and marshmallows, stir in cereal, press into a dish, then spread the prepared banana pudding over the set base and chill.
How long should I refrigerate the Banana Pudding Rice Krispie Treats?
Refrigerate for at least 3 hours, or overnight for firmer texture, to allow the pudding to fully set and flavors to meld.
Can I make variations to this dessert?
Yes, you can add peanut butter swirls, chocolate drizzle, toasted coconut, or fresh berries to customize the flavor and texture.
How should I store the Banana Pudding Rice Krispie Treats?
Store in an airtight container in the fridge up to 4 days, or freeze individually wrapped for up to 1 month. Let thaw and sit 5 minutes at room temperature before serving.
What are some serving suggestions?
Serve chilled, garnished with fresh banana slices, whipped cream, crushed vanilla wafers, caramel drizzle, or chopped nuts to enhance taste and presentation.
How do I prevent bananas from browning in the pudding?
Use ripe bananas right before mixing into the pudding and fold gently to reduce exposure to air, which helps keep them fresh and prevents browning.
Are there substitutions for dietary restrictions?
Yes, you can use coconut oil instead of butter, gluten-free cereal instead of regular Rice Krispies, or dairy-free pudding mix to accommodate dietary needs.