Banana Cream Supreme is the ultimate comfort dessert that brings together creamy textures and rich flavors in every bite. This classic treat combines ripe bananas with luscious vanilla pudding and whipped cream, creating a layered delight that’s perfect for any occasion. Whether you’re serving it at a family gathering or craving a sweet indulgence, this recipe never fails to impress.
We love how simple ingredients come together to form something truly special. The natural sweetness of bananas pairs beautifully with the smooth, velvety creaminess, making it a favorite for all ages. Plus, it’s quick to prepare and requires no baking, so you can enjoy a homemade dessert without the fuss. Let’s dive into making our Banana Cream Supreme and treat ourselves to a slice of pure deliciousness.
Ingredients
To create the perfect Banana Cream Supreme, gathering the right ingredients is key. Below we list everything we need divided by each component for effortless preparation.
For the Banana Cream Filling
- 3 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk (whole milk preferred for creaminess)
- 1 cup half-and-half or heavy cream
- 4 oz cream cheese, softened
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Whipped Topping
- 1 cup heavy whipping cream, chilled
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Optional Garnishes
- Chocolate shavings or curls
- Additional banana slices
- Toasted pecans or walnuts
- A light dusting of ground cinnamon or nutmeg
| Component | Ingredient | Quantity |
|---|---|---|
| Banana Cream Filling | Ripe bananas | 3 sliced |
| Instant vanilla pudding mix | 3.4 oz package | |
| Cold milk | 2 cups | |
| Half-and-half or heavy cream | 1 cup | |
| Cream cheese | 4 oz, softened | |
| Crust | Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | ¼ cup | |
| Unsalted butter, melted | 6 tablespoons | |
| Whipped Topping | Heavy whipping cream | 1 cup |
| Powdered sugar | 3 tablespoons | |
| Pure vanilla extract | 1 teaspoon | |
| Optional Garnishes | Chocolate shavings | As desired |
| Banana slices | As desired | |
| Toasted pecans or walnuts | As desired | |
| Ground cinnamon or nutmeg | Light dusting |
We recommend using fresh ripe bananas with just a few brown spots for sweetness and texture. The graham cracker crust forms a buttery base that contrasts wonderfully with the creamy filling. Our homemade whipped topping adds lightness and a touch of vanilla that complements every bite. For a final flourish, garnishes like chocolate shavings or toasted nuts bring texture and visual appeal.
Equipment Needed
To prepare our Banana Cream Supreme with ease and precision, having the right equipment is essential. Each tool plays a role in creating the perfect balance of creamy texture and rich flavor.
Essential Tools for the Crust
- Mixing Bowl: For combining graham cracker crumbs, sugar, and melted butter.
- Fork or Pastry Cutter: To blend the ingredients evenly.
- 9-inch Pie Dish: Ideal size to form and chill the crust perfectly.
Tools for the Banana Cream Filling
- Medium Mixing Bowl: To whip the cream cheese and pudding mixture.
- Whisk or Electric Mixer: For smooth, lump-free pudding and cream cheese integration.
- Measuring Cups and Spoons: Precision in measurements ensures consistent flavor.
- Knife and Cutting Board: For slicing ripe bananas thinly and evenly.
Tools for the Whipped Topping
- Chilled Mixing Bowl: Keeps the cream cold and whips faster.
- Electric Mixer with Whisk Attachment: For whipping cold heavy cream to soft peaks.
- Rubber Spatula: To fold the whipped topping gently into the filling.
Optional Garnishing Tools
- Microplane or Vegetable Peeler: To create fine chocolate shavings.
- Serving Spoon or Cake Server: For neat and easy plating.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Mixing crust, filling, topping | Multiple sizes and chilled for cream |
| Electric Mixer | Whipping pudding, cream cheese, heavy cream | Use whisk attachment for best results |
| 9-inch Pie Dish | Forming the crust and assembling dessert | Glass or ceramic preferred |
| Knife & Cutting Board | Slicing bananas | Use sharp knife for clean slices |
| Fork or Pastry Cutter | Mixing crust ingredients | Ensures even crumb distribution |
| Rubber Spatula | Folding whipped topping | Prevents deflating whipped cream |
| Microplane/Vegetable Peeler | Garnishing with chocolate shavings | Optional for elegant presentation |
Tip: Chilling your mixing bowl and beaters before whipping the cream helps achieve stiffer peaks quickly and creates that luscious fluffy topping we want.
By preparing these specific tools, we streamline our process and enhance our Banana Cream Supreme’s smooth texture and classic presentation.
Instructions
Follow these detailed steps to create our Banana Cream Supreme. Each part is essential for perfecting the rich creamy texture and the iconic layered flavor.
Preparing the Crust
- Combine Ingredients: In a mixing bowl, gently stir together 1 ½ cups graham cracker crumbs and ⅓ cup granulated sugar until evenly mixed.
- Add Butter: Pour in 6 tablespoons melted unsalted butter. Using a fork or pastry cutter, blend until the mixture resembles wet sand.
- Press Crust: Firmly press this mixture into the bottom and slightly up the sides of a 9-inch springform pan or pie dish to form an even layer.
- Bake the Crust: Place in a preheated oven at 350°F (175°C) for 8 minutes or until golden and fragrant. Remove and cool completely on a wire rack.
Making the Banana Cream Filling
- Mix Pudding Base: In a medium bowl, whisk together 1 package (3.4 oz) instant vanilla pudding mix and 2 cups cold milk until thickened, about 2 minutes.
- Cream Cheese Addition: Beat 4 oz softened cream cheese with an electric mixer until smooth. Gradually blend in the pudding mixture until fully combined.
- Add Half-and-Half: Slowly fold in ½ cup half-and-half or heavy cream for extra richness.
- Prepare Bananas: Slice 3 ripe bananas evenly. Gently fold these banana slices into the pudding mixture, reserving a few for garnish.
Assembling the Banana Cream Supreme
- Layer Filling: Spoon half of the banana cream filling over the cooled crust, spreading evenly.
- Add More Bananas: Place a layer of reserved banana slices across the first layer of filling.
- Top with Remaining Filling: Spread the remaining banana cream filling over the banana layer smoothly.
Chilling and Setting
- Prepare Whipped Topping: In a chilled bowl, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar and ½ teaspoon vanilla extract until firm peaks form.
- Add Topping: Spread the whipped cream evenly over the assembled banana cream layers.
- Refrigerate: Cover and chill the entire dessert for at least 4 hours, preferably overnight, allowing the layers to set and flavors to meld.
| Step | Time / Temperature | Key Notes |
|---|---|---|
| Bake crust | 8 minutes at 350°F (175°C) | Cool completely before adding filling |
| Whip pudding | 2 minutes | Ensure milk is cold |
| Chill dessert | 4+ hours or overnight | Essential for firm, creamy texture |
Tips for Best Results
To achieve the creamiest texture and richest flavor in our Banana Cream Supreme, follow these essential tips:
Choose Ripe Bananas
- Use bananas that are fully ripe with bright yellow skin and small brown spots.
- Avoid overripe bananas to prevent a mushy texture in the filling.
- Slice bananas just before assembling the dessert to maintain freshness and prevent browning.
Prepare the Crust Perfectly
- Press the graham cracker mixture firmly and evenly into the pan for a sturdy base.
- Bake the crust until it turns a golden brown color to enhance the flavor and create a slight crunch.
- Allow the crust to cool completely before adding the filling to avoid sogginess.
Mix the Filling With Care
- Whisk the instant vanilla pudding mix with cold milk for at least 2 minutes to ensure it thickens properly.
- Soften the cream cheese fully to blend smoothly into the pudding mixture—this step prevents lumps.
- Gently fold the banana slices into the filling to avoid crushing them and maintain their shape.
Whip the Topping to Stiff Peaks
- Use chilled mixing bowls and beaters to help the heavy whipping cream whip faster and hold shape.
- Add powdered sugar and vanilla extract gradually while whipping to achieve a balanced sweetness.
- Whip the cream just until stiff peaks form to keep the topping light yet stable.
Chill the Dessert Thoroughly
| Step | Time Required | Purpose |
|---|---|---|
| Chill crust | 10-15 minutes | Allows crust to firm up |
| Chill assembled dessert | At least 4 hours | Helps flavors meld and filling set |
- Refrigerate the assembled Banana Cream Supreme for a minimum of 4 hours or overnight.
- This resting time is crucial to let the pudding thicken fully and the flavors deepen.
Optional Enhancements
- Add a light dusting of ground cinnamon or nutmeg to the whipped topping for a warm spice note.
- Garnish with chocolate shavings, toasted nuts, or additional banana slices for extra texture and visual appeal.
“A perfectly chilled and layered Banana Cream Supreme ensures each bite bursts with creamy, fruity delight and a subtle crunch from the crust.”
By following these tips we guarantee our Banana Cream Supreme shines with the ultimate balance of flavors and textures.
Variations of Banana Cream Supreme Recipe
Exploring different variations of our Banana Cream Supreme Recipe allows us to customize this classic dessert to suit various tastes and occasions. Here are some delicious twists and enhancements to elevate the flavors and textures while maintaining the essence of the original.
1. Chocolate Banana Cream Supreme
Add a rich chocolate layer for a decadent treat.
-
Ingredients to add:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
-
Steps:
- Melt chocolate chips with heavy cream over low heat until smooth.
- Spread this ganache over the cooled graham cracker crust before adding the banana cream filling.
- Proceed with layering as usual.
This addition creates a luscious chocolate-banana combination, making the dessert more indulgent and visually striking.
2. Tropical Banana Cream Supreme
Incorporate tropical fruits to brighten the dessert profile.
-
Ingredients to add:
- ½ cup diced pineapple
- ½ cup shredded coconut (toasted)
- ¼ cup chopped mango (optional)
-
Steps:
- Fold pineapple and mango pieces gently into the banana cream filling.
- Sprinkle toasted coconut on top of the whipped cream before chilling.
This variation delivers a vibrant, exotic flavor twist with added texture from the toasted coconut.
3. Nutty Banana Cream Supreme
Introduce crunch and nutty aroma for texture harmony.
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Ingredients to add:
- ½ cup chopped toasted pecans or walnuts
- 1 teaspoon cinnamon powder (optional)
-
Steps:
- Mix nuts and cinnamon lightly into the crust mixture before pressing into the pan.
- Reserve some nuts to sprinkle on top of the finished dessert.
This nutty approach complements the smooth creamy filling with a satisfying crunch and warm spice note.
4. Vegan Banana Cream Supreme
Make it plant-based without compromising creaminess.
-
Ingredients substitutions:
- Use coconut cream or almond milk in place of dairy milk and cream cheese.
- Use dairy-free graham crackers and vegan butter or coconut oil for crust.
- Replace whipped cream with coconut whipped topping.
-
Steps:
- Follow the original steps, substituting ingredients to maintain texture and flavor.
- Chill thoroughly to improve set consistency.
We achieve a delicious dairy-free version, perfect for vegan diets or dairy sensitivities.
Comparison Table of Variations
| Variation | Key Additions | Texture Impact | Flavor Profile |
|---|---|---|---|
| Chocolate Banana Cream | Chocolate ganache | Creamy and fudgy | Rich and sweet chocolate |
| Tropical Banana Cream | Pineapple, mango, toasted coconut | Juicy with crunchy topping | Fresh, fruity, tropical |
| Nutty Banana Cream | Toasted nuts, cinnamon | Crunchy and spiced | Nutty, warm spice undertones |
| Vegan Banana Cream | Coconut cream, vegan crust & topping | Creamy with slight coconut flavor | Dairy-free, mild sweetness and nuttiness |
Tip: When experimenting with Banana Cream Supreme variations, always maintain the core balance between the creamy filling, the crunchy crust, and the light whipped topping to preserve the signature mouthfeel that makes this dessert irresistible.
Conclusion
Banana Cream Supreme is a timeless dessert that brings comfort and elegance to any table. Its creamy layers and crisp crust create a perfect harmony that’s both satisfying and easy to make. By following the tips and variations, we can tailor this classic treat to fit any occasion or preference.
Whether you’re sharing it with loved ones or enjoying a quiet moment, this recipe promises a delightful experience every time. Let’s embrace the joy of homemade desserts and make Banana Cream Supreme a staple in our kitchens.
Frequently Asked Questions
What is Banana Cream Supreme?
Banana Cream Supreme is a creamy dessert made with ripe bananas, vanilla pudding, and whipped cream, layered over a crunchy graham cracker crust. It’s easy to prepare and perfect for family gatherings or personal treats.
What ingredients are needed for Banana Cream Supreme?
You’ll need ripe bananas, instant vanilla pudding mix, cold milk, half-and-half or heavy cream, cream cheese, graham cracker crumbs, sugar, butter, heavy whipping cream, powdered sugar, and vanilla extract. Optional garnishes include nuts, chocolate shavings, or spices.
Do I need to bake Banana Cream Supreme?
You only bake the graham cracker crust until golden. The filling and topping require no baking. The dessert is then chilled to set properly.
What equipment is required to make Banana Cream Supreme?
Basic tools include mixing bowls, a whisk or electric mixer, a fork or pastry cutter for the crust, and optionally garnishing tools. Chilling the mixing bowls will help whip the cream faster.
How long should I chill the dessert?
Chill the assembled Banana Cream Supreme for at least 4 hours, or until set. This helps the flavors meld and the texture firm up for the best experience.
Can I customize the Banana Cream Supreme?
Yes! Try variations like Chocolate Banana Cream (adds chocolate layer), Tropical (fruits like pineapple), Nutty (toasted nuts and cinnamon), or Vegan using plant-based alternatives while keeping the creamy, crunchy balance.
What are the tips for perfect Banana Cream Supreme?
Use ripe bananas, properly bake the crust, mix filling gently, whip cream to stiff peaks, and chill both crust and the entire dessert for ideal texture and flavor. Garnishes can enhance appearance and taste.
How long does Banana Cream Supreme last?
When stored in the refrigerator, Banana Cream Supreme should be consumed within 2-3 days for best freshness and texture.