Baltimore coddies are a beloved local snack with deep roots in Maryland’s culinary history. These golden patties blend salted cod, mashed potatoes, and a few simple seasonings into a crispy, flavorful treat that’s perfect for any time of day.
We love how coddies capture the essence of Baltimore’s working-class heritage, originally made as an affordable and tasty meal. Making them at home is easier than you might think, and the result is a satisfying dish that’s both nostalgic and delicious.
Ingredients
To craft authentic Baltimore Coddies, we focus on a simple yet flavorful combination of ingredients. Each component plays a crucial role in capturing the true essence of this beloved Maryland classic.
Main Ingredients
- Salted cod (1 cup, finely shredded and soaked to remove excess salt)
- Mashed potatoes (1 cup, preferably cooled and slightly firm)
- Yellow onions (1 small, finely chopped)
- Egg (1 large, beaten)
- Breadcrumbs (½ cup, for binding and coating)
- Vegetable oil (for frying, about ½ inch depth)
Seasonings and Spices
- Black pepper (½ teaspoon, freshly ground)
- Mustard powder (¼ teaspoon, adds a subtle tang)
- Salt (adjust carefully, since cod is already salty)
- Old Bay seasoning (optional, ¼ teaspoon for a local Maryland twist)
Optional Add-Ins
| Add-In | Purpose | Quantity |
|---|---|---|
| Green onions | Adds a fresh sharp flavor | 2 tablespoons, chopped |
| Parsley | Provides herbal brightness | 1 tablespoon, minced |
| Jalapeño | Introduces mild heat and zing | 1 small, finely diced |
We recommend starting with the Main Ingredients to maintain the traditional taste. Then, customize with seasonings and optional add-ins to fit your flavor preference. Experimenting with these will help us recreate the classic Baltimore Coddies with our own personal touch.
Equipment Needed
To prepare authentic Baltimore coddies with ease and precision, we need the right kitchen tools. Using the proper equipment ensures consistent results and highlights the simple yet flavorful nature of this traditional snack. Here is a detailed list of what we’ll need:
- Large Mixing Bowl
For combining the mashed potatoes, shredded salted cod, chopped onions, and seasonings. A sturdy bowl makes mixing effortless and keeps ingredients contained.
- Potato Masher or Ricer
To create smooth, lump-free mashed potatoes forming the base of our coddies.
- Chef’s Knife
Sharp and ready for finely chopping yellow onions, green onions, parsley, or jalapeños if you choose to add those optional ingredients.
- Cutting Board
A clean surface dedicated for chopping to keep the process organized.
- Measuring Spoons
For precise seasoning with black pepper, mustard powder, and optional Old Bay seasoning — accuracy is key for balanced flavor.
- Large Skillet or Frying Pan
A non-stick or cast iron skillet works best for frying our patties to golden perfection with an even crust.
- Slotted Spoon or Spatula
To carefully flip the coddies and remove them from hot oil.
- Paper Towels
For draining excess oil after frying, maintaining the desired crisp texture without greasiness.
- Plate or Tray
To assemble finished coddies before serving.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix ingredients |
| Potato Masher/Ricer | Mash potatoes smoothly |
| Chef’s Knife | Chop onions and optional add-ins |
| Cutting Board | Secure chopping surface |
| Measuring Spoons | Accurate seasoning measurements |
| Large Skillet/Frying Pan | Fry patties evenly |
| Slotted Spoon/Spatula | Flip and remove patties safely |
| Paper Towels | Drain excess oil |
| Plate or Tray | Hold cooked coddies before serving |
Pro Tip: Before frying, make sure your vegetable oil is heated to around 350°F (175°C) for the best crispy, golden finish.
By assembling this equipment upfront, we’ll streamline the Baltimore coddies recipe process and enjoy making this nostalgic Maryland treat right in our own kitchen.
Prep Work
Before we start mixing our Baltimore coddies ingredients, careful preparation is key. Setting up our potatoes, onion, and seasonings properly ensures a perfect blend of flavors and a consistent texture. Here’s how we get started.
Preparing the Potatoes
We begin with the potatoes, which form the creamy base of our Baltimore coddies. Use starchy potatoes like Russets for the best mash-to-binder ratio.
- Peel and dice 2 large Russet potatoes into even chunks about 1-inch square.
- Rinse the diced potatoes under cold water to remove excess starch — this prevents gummy mash.
- Place the potatoes in a pot and cover them with cold water by an inch.
- Add 1 teaspoon salt to the water to season the potatoes while cooking.
- Bring the water to a boil then reduce heat and simmer for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes thoroughly to avoid soggy coddies.
- While still warm, mash the potatoes using a potato masher or ricer until smooth and lump-free.
- Set mashed potatoes aside to cool slightly before combining with other ingredients.
Preparing the Onion and Seasonings
The onion and seasonings add essential flavor and vibrancy to our classic snack.
- Finely chop 1 medium yellow onion using a sharp chef’s knife to prevent bruising and release a sweeter taste.
- To mellow the onion’s sharpness, sauté the chopped onion in a lightly oiled pan over medium heat for 3-4 minutes until translucent and fragrant. For a raw more pungent bite, you can skip this step.
- Gather and measure the seasonings. For authentic Baltimore coddies, prepare the following:
| Seasoning | Quantity | Note |
|---|---|---|
| Ground black pepper | 1 teaspoon | Freshly ground for best flavor |
| Mustard powder | 1/2 teaspoon | Adds mild heat and depth |
| Old Bay seasoning* | 1 teaspoon (optional) | Classic Maryland twist |
*Old Bay seasoning is a distinctive blend that complements the salted cod flavor.
- Optional fresh ingredients we love to add for a burst of color and heat include:
- Finely chopped green onions (2 tablespoons)
- Chopped fresh parsley (1 tablespoon)
- Minced small jalapeño (half, seeds removed for less heat)
By preparing the potatoes and perfectly balancing the onions and seasonings, we lay the foundation for our irresistibly crispy and flavorful Baltimore coddies. Next, we will combine everything to create the dough that holds our flavorful patties together.
Directions
Let’s bring together all the prepared ingredients and equipment to make authentic Baltimore Coddies. Follow these precise steps to achieve the perfect texture and flavor.
Making the Batter
- In a large mixing bowl, combine the mashed potatoes and flaked salted cod.
- Add the sautéed onions to the mixture and stir gently.
- Crack one large egg into the bowl to bind the ingredients.
- Season the batter with black pepper, mustard powder, and if desired, Old Bay seasoning for a local kick.
- Add any optional ingredients such as chopped green onions, parsley, or jalapeño to customize flavor and heat.
- Gradually stir in 1/2 cup of breadcrumbs, ensuring the mixture is firm enough to hold its shape but not dry.
- Cover the bowl and refrigerate the batter for at least 30 minutes to let the flavors meld and the mixture set.
Forming the Patties
- Remove the chilled batter from the refrigerator.
- Using your hands or a tablespoon, scoop out portions and shape them into flat, round patties about 3 inches in diameter and 1/2 inch thick.
- For even cooking, try to keep all patties consistent in size and thickness.
- Place the formed patties on a plate or tray lined with parchment paper to prevent sticking.
- Lightly dust each patty with additional breadcrumbs for an extra crispy crust when fried.
| Patties Size | Diameter | Thickness |
|---|---|---|
| Standard Size | 3 in | 1/2 in |
Cooking the Coddies
- Heat vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).
- Carefully place the patties in the hot oil without overcrowding to maintain temperature and crispiness.
- Fry each side for about 3 to 4 minutes, or until patties are golden brown and crispy.
- Use a slotted spoon or spatula to flip the patties gently to avoid breaking.
- Once cooked, transfer coddies to a plate lined with paper towels to drain excess oil.
- Serve warm with yellow mustard and soft white bread or crackers for an authentic Baltimore experience.
Pro Tip: Maintain the oil temperature between 350-360°F to get a perfectly crispy exterior without overcooking the inside. Use a cooking thermometer for accuracy.
Serving Suggestions
To enjoy Baltimore Coddies at their best, pairing them with the right sides and condiments enhances their unique flavor and texture. Whether you prefer traditional options or want to explore fresh takes, these serving suggestions bring out the best in every golden patty.
Classic Accompaniments
We recommend serving our crispy Baltimore Coddies warm with these timeless favorites:
- Yellow Mustard: The tangy sharpness perfectly complements the mild saltiness.
- Soft White Bread or Saltine Crackers: Thin slices or crackers provide a neutral base that balances the rich texture.
- Dill Pickles: Their crunch and acidity cut through the richness, refreshing the palate.
- Coleslaw: Adds a creamy and crisp contrast to the fried patties.
- Hot Sauce: For those who like a little heat, a few dashes awaken the flavors without overpowering.
| Classic Side | Purpose |
|---|---|
| Yellow Mustard | Tangy contrast to the coddies’ mildness |
| Soft White Bread | Neutral vehicle to enjoy the patties |
| Saltine Crackers | Add crunch and soak up flavors |
| Dill Pickles | Crisp acidity to balance richness |
| Coleslaw | Creamy, crunchy side for texture contrast |
| Hot Sauce | Optional spice boost |
“Baltimore tradition shines brightest when these crisp patties meet mustard and soft bread.“
Modern Twists
For a creative spin, we suggest these modern accompaniments that elevate the traditional Baltimore Coddy experience:
- Avocado Slices: Creamy, buttery texture adds richness without overpowering.
- Microgreens or Arugula: Peppery greens offer freshness and visual appeal.
- Garlic Aioli: A smooth, garlicky spread transforms coddies into gourmet sliders.
- Pickled Red Onions: Sweet and tart pickles bring vibrant color and zing.
- Sweet Potato Fries: A healthier, flavorful alternative to traditional fries.
- Spicy Remoulade: A zesty sauce with a hint of Cajun spice for adventurous palates.
| Modern Twist | Description |
|---|---|
| Avocado Slices | Adds buttery creaminess |
| Microgreens/Arugula | Provides fresh peppery notes |
| Garlic Aioli | Infuses rich, garlicky flavor |
| Pickled Red Onions | Sweet-tart crunch and color |
| Sweet Potato Fries | Sweet, healthier side option |
| Spicy Remoulade | Bold, zesty Cajun-inspired sauce |
Pairing Baltimore Coddies with any of these suggestions allows us to honor tradition while exploring new flavor frontiers.
Storage and Make-Ahead Tips
To keep our Baltimore coddies fresh and delicious while saving time, proper storage and make-ahead techniques are essential. Here’s how we can handle these flavorful patties before and after cooking:
Make-Ahead Preparation
- Form the patties after mixing all ingredients as directed.
- Place the formed coddies on a parchment-lined tray to prevent sticking.
- Cover tightly with plastic wrap or transfer to an airtight container.
- Refrigerate for up to 24 hours before frying. This resting time helps the flavors meld and the patties retain shape during cooking.
Storage of Cooked Coddies
Once fried to a golden crisp, proper storage maintains their texture and taste:
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Let cool completely, store in airtight container. |
| Freezer | Up to 1 month | Lay in a single layer on a tray, freeze, then transfer to freezer bag; reheat from frozen. |
Reheating Tips
- For best crispness, reheat in a skillet over medium heat, flipping once until warmed through.
- Avoid microwaving as it can make the patties soggy and soft.
- If reheating from frozen, allow the coddies to thaw in the fridge overnight before reheating.
Pro Tips for Storage and Make-Ahead Success
- Use a paper towel-lined container to absorb excess moisture when storing cooked coddies in the refrigerator.
- Label containers with date and contents for easy rotation.
- Freeze uncooked patties if planning to cook later; just thaw before frying.
Conclusion
Baltimore coddies are more than just a snack—they’re a delicious link to Maryland’s rich culinary past. By making them at home, we get to enjoy a crispy, flavorful treat that’s both comforting and satisfying. Whether sticking to the classic recipe or adding our own twist, coddies offer a versatile dish perfect for any occasion.
With the right ingredients, equipment, and a little patience, we can recreate this beloved local favorite in our own kitchens. Sharing coddies with family and friends is a great way to celebrate tradition while savoring something truly special. Let’s keep this iconic recipe alive and enjoy every crispy bite together.
Frequently Asked Questions
What are Baltimore coddies?
Baltimore coddies are crispy patties made from salted cod, mashed potatoes, onions, and seasonings. They are a traditional Maryland snack enjoyed for their savory flavor and historical significance as an affordable meal for the working class.
What ingredients are needed to make authentic Baltimore coddies?
The main ingredients include salted cod, mashed potatoes (preferably Russets), yellow onions, an egg, breadcrumbs, black pepper, mustard powder, and vegetable oil for frying. Optional seasonings like Old Bay and add-ins such as green onions or jalapeños can enhance flavor.
What kitchen tools do I need to prepare Baltimore coddies?
Essential tools include a large mixing bowl, potato masher or ricer, chef’s knife, cutting board, measuring spoons, large skillet or frying pan, spatula or slotted spoon, paper towels, and a serving tray or plate.
How should I prepare the potatoes for coddies?
Peel and dice starchy potatoes like Russets, then boil until tender. Mash them until smooth, avoiding lumps, to provide the perfect base for the patties.
How do I cook Baltimore coddies for the best texture?
Heat vegetable oil to about 350°F (175°C). Fry the formed patties until golden and crispy on both sides. Maintaining proper oil temperature ensures a crunchy exterior and cooked-through center.
What are some traditional ways to serve Baltimore coddies?
Serve them warm with yellow mustard and soft white bread or saltine crackers. Pickles, coleslaw, and hot sauce are classic accompaniments that complement their flavor.
Can I customize the flavor of Baltimore coddies?
Yes, you can add green onions, parsley, jalapeños, or use Old Bay seasoning to add a local Maryland twist while keeping the traditional taste intact.
How should I store leftover coddies?
Refrigerate cooked coddies for up to three days or freeze for up to a month. To reheat, use a pan or oven to keep them crispy, and store with paper towels to absorb moisture.
Can I prepare Baltimore coddies ahead of time?
Yes, you can form the patties and refrigerate them for up to 24 hours before frying. This helps the flavors meld and improves the patties’ shape and texture during cooking.
What makes Baltimore coddies special compared to other fish cakes?
Baltimore coddies use salted cod and mashed potatoes with simple, traditional seasonings, reflecting the city’s culinary heritage and working-class roots, delivering a uniquely crispy and nostalgic snack.