Bakesale Betty Coleslaw Recipe Made Easy and Delicious

Coleslaw is a classic side dish that can brighten up any meal, and the Bakesale Betty coleslaw recipe is a standout version that packs a delightful crunch with a creamy, tangy dressing. Originating from the beloved Bakesale Betty bakery in San Francisco, this coleslaw balances the perfect harmony of sweet, sour, and savory flavors that make it an irresistible addition to your picnic, barbecue, or simple weekday dinner.

Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward yet impressive, making it a go-to for impressing guests or elevating your own meals.

What sets the Bakesale Betty coleslaw apart is its use of fresh, crisp cabbage paired with a dressing that’s light but full of flavor — no heavy mayo overload here! The combination of apple cider vinegar, a hint of mustard, and a touch of sugar creates a dressing that complements the vegetables beautifully.

Plus, it’s easy to tweak the recipe to suit your preferences, whether you like it a bit sweeter or tangier.

If you’re looking for a coleslaw recipe that’s not just a side but a star on your plate, read on to discover how to make this delicious Bakesale Betty coleslaw at home.

Why You’ll Love This Recipe

This Bakesale Betty coleslaw recipe is a game-changer for anyone who loves fresh, vibrant, and flavorful salads. Unlike traditional coleslaw recipes that can sometimes be overly creamy or one-dimensional, this one boasts a beautiful balance of crunchy vegetables and a tangy, slightly sweet dressing.

It’s perfect for those who want something lighter without sacrificing taste.

Additionally, the ingredients are simple and easy to find, making this recipe accessible for any home cook. It’s also very versatile — great alongside grilled sandwiches, barbecue, or even as a refreshing snack on its own.

Plus, it keeps well in the fridge, so you can make it ahead for your next meal or gathering.

For more delicious side dishes and easy recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for more fresh ideas.

Ingredients

• 1 small head of green cabbage (about 4 cups shredded)
• 1 small head of red cabbage (about 2 cups shredded)
• 1 large carrot, peeled and grated
• 1/2 medium red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 3 tablespoons mayonnaise (use vegan mayo for a plant-based option)
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar (or honey/maple syrup for a natural sweetener)
• 1/2 teaspoon celery seed
• Salt and freshly ground black pepper, to taste

Equipment

• Large mixing bowl
• Sharp chef’s knife or mandoline slicer
• Grater for the carrot
• Measuring spoons and cups
• Whisk or fork for mixing the dressing
• Cutting board
• Serving bowl or container

Instructions

1. Prepare the vegetables: Remove the outer leaves of the cabbages, then finely shred both the green and red cabbage using a sharp knife or mandoline. Place the shredded cabbage in a large mixing bowl.
2. Grate the carrot: Peel the carrot and grate it finely. Add it to the bowl with the cabbage.
3. Slice the onion: Thinly slice the red onion and add it to the vegetable mixture for a nice bite and color contrast.
4. Make the dressing: In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, sugar, celery seed, salt, and pepper until smooth and well combined.
5. Toss the salad: Pour the dressing over the cabbage mixture. Use tongs or clean hands to toss everything together until the vegetables are evenly coated with the dressing.
6. Chill and marinate: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.
7. Final taste adjustment: Before serving, taste the coleslaw and adjust seasoning with extra salt, pepper, or a splash more vinegar if you desire a stronger tang.

Tips & Variations

For the crispiest coleslaw, avoid cutting the cabbage too far in advance. Shred it fresh just before mixing with the dressing.

If you prefer a creamier coleslaw, increase the mayonnaise by a tablespoon or two. For a lighter version, swap half the mayo with Greek yogurt or vegan yogurt.

Try adding some chopped fresh herbs like parsley or dill for an herbal twist. You can also incorporate diced apples or raisins for a subtle sweetness and texture contrast.

For a spicier coleslaw, add a pinch of cayenne pepper or some finely chopped jalapeño to the dressing. Looking for a vegan-friendly option?

Use vegan mayo and maple syrup instead of sugar or honey.

Want to explore more easy salad and side recipes? Check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for hearty, healthy ideas.

Nutrition Facts

Serving Suggestions

This coleslaw is incredibly versatile and pairs wonderfully with many dishes. Its crisp, tangy profile complements grilled meats like barbecue chicken or pulled pork beautifully.

For a vegetarian or vegan meal, serve it alongside grilled sandwiches or veggie burgers for a refreshing crunch.

It also makes a great topping for tacos or a side salad for sandwiches, making your meal complete and satisfying. For a picnic or potluck, bring this coleslaw along for a guaranteed crowd-pleaser.

Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious to create a delicious meal pairing.

Conclusion

The Bakesale Betty coleslaw recipe is a fresh take on a classic side that brings brightness and crunch to any meal. Its balance of crisp cabbages, sweet carrots, and a tangy, creamy dressing makes it a delightful addition to your culinary repertoire.

With simple ingredients and straightforward steps, this recipe is accessible for all home cooks looking to elevate their meals with a tasty, healthy side.

Whether you’re preparing for a family picnic, a summer barbecue, or simply want to add some refreshing greens to your dinner plate, this coleslaw will not disappoint. Don’t hesitate to experiment with the flavor variations or pair it with some of our other recipes, such as the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, for a full meal experience.

Happy cooking!

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