Pumpkin pie is a timeless fall favorite that brings warmth and comfort to any gathering. Our Bakers Corner Pumpkin Pie Recipe captures that classic flavor with a perfect balance of spices and creamy pumpkin filling. It’s the kind of pie that everyone looks forward to during the holiday season.
We love how this recipe combines simplicity with rich taste, making it easy for both beginners and seasoned bakers to create a dessert that steals the show. Whether you’re serving it at Thanksgiving or just craving a cozy treat, this pumpkin pie delivers every time. Let’s dive into making a pie that’s as delicious as it is memorable.
Bakers Corner Pumpkin Pie Recipe
Let’s dive into making the Bakers Corner Pumpkin Pie, a dessert that perfectly captures the essence of fall with its rich, creamy filling and perfectly spiced flavor.
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15 oz) can pumpkin puree
- 1 (12 fl oz) can evaporated milk
Step-by-Step Instructions
1. Preheat Oven
Set the oven to 425°F (220°C). This high temperature helps to set the crust and filling initially.
2. Prepare the Filling
In a large bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves. Add the eggs, beating well until the mixture is smooth. Stir in the pumpkin puree. Gradually mix in the evaporated milk until fully incorporated.
3. Assemble the Pie
Place the unbaked pie crust into a 9-inch pie plate, gently pressing it to fit the edges. Pour the pumpkin filling evenly into the crust.
4. Bake the Pie
Bake at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C), and continue baking for 40 to 50 minutes. The pie is done when a knife inserted near the center comes out clean.
5. Cool and Serve
Let the pie cool on a wire rack for at least 2 hours before serving. This cooling time allows the filling to set perfectly for slicing.
Baking Time and Temperature Chart
| Step | Temperature | Duration |
|---|---|---|
| Initial Bake | 425°F | 15 minutes |
| Continue Baking | 350°F | 40-50 minutes |
| Cooling | Room Temp | 2 hours or more |
Pro Tips for Perfect Pumpkin Pie
- Use pure pumpkin puree rather than pumpkin pie filling to control sweetness and spice levels.
- Avoid overbaking to keep the pie moist and creamy.
- Let the pie cool completely for the filling to set and flavors to meld.
“The secret to a memorable pumpkin pie lies in balanced spices and creamy texture.” This Bakers Corner Pumpkin Pie Recipe delivers that every time, making it a favorite for any occasion.
Ingredients
To create the perfect Bakers Corner Pumpkin Pie, we need to gather fresh and high-quality ingredients. Each component plays a crucial role in delivering the pie’s signature creamy texture and balanced spice flavor.
Pie Crust Ingredients
We recommend using a pre-made pie crust for convenience or preparing your own for added freshness. Here’s what you need for a classic flaky crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, diced
- 3 to 4 tablespoons ice water
Pumpkin Filling Ingredients
The heart of our Bakers Corner Pumpkin Pie is its smooth and creamy filling, made from pure pumpkin and rich dairy ingredients:
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Pure pumpkin puree | 1 can (15 oz) | Use 100% pure, no pumpkin pie filling |
| Granulated sugar | ¾ cup | Provides sweetness |
| Brown sugar | ¼ cup | Adds depth and warmth |
| Large eggs | 2 | Lightly beaten |
| Evaporated milk | 1 can (12 oz) | For creaminess and richness |
Spice Mix Ingredients
The secret to the classic flavor lies in balancing warm spices. We blend our own spice mix to keep flavor fresh and vibrant:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
Pro Tip: Freshly ground spices elevate the aroma and flavor dramatically.
Optional Toppings
To enhance the eating experience, consider these toppings to complement the pie:
- Whipped cream (sweetened or unsweetened)
- Toasted pecans or walnuts
- A drizzle of caramel sauce
- A pinch of cinnamon or nutmeg on top of whipped cream
By preparing these ingredients with care, we set the foundation for a Bakers Corner Pumpkin Pie that delivers a memorable fall dessert every time.
Equipment Needed
To achieve the perfect Bakers Corner Pumpkin Pie, having the right equipment at hand is essential. Here’s what we recommend using for the best results:
- 9-inch Pie Pan
Use a ceramic or metal pie pan for even heat distribution. This ensures the crust bakes to a golden crisp while the pumpkin filling sets perfectly.
- Mixing Bowls
Have at least two bowls ready: one for mixing the dry ingredients like flour and spices, and another for whisking wet ingredients such as eggs and pumpkin puree.
- Measuring Cups and Spoons
Accurate measurement is key to balancing the flavors. Use standard measuring cups and spoons for sugar, spices, flour, and liquids.
- Whisk and Spatula
A whisk helps blend the pumpkin filling smoothly while a rubber spatula allows us to scrape down the sides of bowls ensuring no ingredients go to waste.
- Rolling Pin (if making crust from scratch)
Evenly roll out the dough for the pie crust to the right thickness for a sturdy yet flaky base.
- Cooling Rack
After baking, place the pie on a cooling rack to allow air circulation. This prevents the crust from becoming soggy as it cools and helps the filling to set.
- Oven Thermometer (optional)
Verify your oven temperature for precise baking. Oven temperatures can vary so this tool helps us avoid over or under baking.
Equipment Overview Table
| Equipment | Purpose | Tip |
|---|---|---|
| 9-inch Pie Pan | Holds pie for baking | Choose sturdy metal or ceramic pan |
| Mixing Bowls | Mixing dry and wet ingredients separately | Use differently sized bowls |
| Measuring Cups & Spoons | Accurate ingredient measurement | Use level measurements for precision |
| Whisk | Smoothly blend pumpkin filling | Use for eggs and liquid ingredients |
| Rubber Spatula | Scrape bowl sides | Ensures all ingredients are mixed |
| Rolling Pin | Roll out pie dough (if homemade crust) | Dust lightly with flour to avoid sticking |
| Cooling Rack | Cool pie evenly after baking | Prevents soggy crust |
| Oven Thermometer | Check actual oven temperature (optional) | Helps bake pie at recommended 350°F |
Prep Work
Before we begin baking our Bakers Corner Pumpkin Pie, properly preparing both the crust and the pumpkin filling is crucial. This ensures every bite delivers the perfect balance of texture and flavor.
Preparing the Pie Crust
We recommend using a 9-inch pie crust for an ideal fit and even baking. You can choose between a pre-made crust for convenience or a homemade crust for a fresher and flakier base. If making it ourselves, here’s a quick rundown:
- Chill all ingredients, especially unsalted butter, to keep the crust flaky.
- Mix all-purpose flour (1 ¼ cups) with a pinch of salt.
- Cut cold unsalted butter (⅓ cup) into the flour using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Add ice-cold water (3-5 tbsp) one tablespoon at a time, mixing gently to bring the dough together without overworking.
- Shape the dough into a disk, wrap it with plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to a 12-inch circle.
- Fit it carefully into the 9-inch pie pan, trimming excess dough and crimping edges as desired.
Tip: Chilling the dough prevents shrinking during baking and promotes flakiness.
Prepping the Pumpkin Filling
Getting the pumpkin filling just right is essential for our Bakers Corner Pumpkin Pie. We want a smooth, creamy texture with balanced spices.
- Use pure pumpkin puree—avoid pumpkin pie filling with added sugars or spices.
- In a large mixing bowl, whisk together the following:
| Ingredient | Measurement |
|---|---|
| Granulated sugar | ¾ cup |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ¼ tsp |
| Eggs (large) | 2 |
| Pumpkin puree | 15 oz (1 can) |
| Evaporated milk | 12 oz (1 can) |
- Whisk eggs first until they lighten in color, then gradually add sugar and spices.
- Blend in the pumpkin puree until smooth.
- Slowly incorporate evaporated milk until fully combined without over-mixing.
Pro tip: Whisk gently to avoid trapping excess air that can cause cracks during baking.
With our crust chilled and filling perfectly blended, we’re ready to assemble and bake our Bakers Corner Pumpkin Pie into a golden masterpiece.
Directions
Follow these precise steps to create the perfect Bakers Corner Pumpkin Pie that delivers rich flavor and a velvety texture every time.
Making the Pie Crust
- Chill the Butter and Flour: Start with cold unsalted butter and all-purpose flour. Chill both to ensure a flaky crust.
- Combine Ingredients: In a large mixing bowl, cut the butter into the flour using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- Add Ice Water Gradually: Pour ice-cold water 1 tablespoon at a time, mixing gently until the dough holds together without being sticky.
- Form and Chill Dough: Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Roll Out Dough: On a lightly floured surface, roll the dough into a 12-inch circle, about 1/8 inch thick, to fit a 9-inch pie pan.
- Transfer to Pie Pan: Carefully place the dough into the pie pan, trim overhang to 1/2 inch, then fold and crimp edges for a decorative finish.
- Chill Before Filling: Refrigerate the crust for 15 minutes before adding the filling to prevent shrinking during baking.
Preparing the Pumpkin Filling
- Combine Dry Ingredients: In a medium bowl, whisk together granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Mix Pumpkin Puree and Eggs: In a large mixing bowl, beat the pure pumpkin puree and eggs until smooth.
- Add Dry Mix to Wet: Gradually add the dry ingredients to the pumpkin mixture, stirring constantly.
- Incorporate Evaporated Milk: Slowly pour in the evaporated milk while mixing until the filling is smooth and well blended.
- Check Consistency: The filling should be creamy and pourable but not runny.
Assembling the Pie
- Preheat Oven to 425°F (220°C).
- Pour Filling into Crust: Carefully pour the pumpkin filling into the chilled pie crust, filling it about 3/4 full.
- Smooth the Surface: Use a rubber spatula to even out the top for an attractive finish.
- Protect Edges: If needed, cover the crust edges with foil or a pie shield to prevent overbrowning.
Baking the Pie
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial Bake | 425°F (220°C) | 15 minutes | Creates a firm crust edge |
| Reduce Temperature | 350°F (175°C) | 40-50 minutes | Bake until filling is set |
| Total Time | — | 55-65 minutes | Check doneness near end |
- After 15 minutes at 425°F, reduce the oven temperature to 350°F without opening the door.
- Bake for an additional 40 to 50 minutes.
- Test for doneness by gently shaking the pan; the center should slightly jiggle but not be liquid.
- Avoid overbaking to keep the filling creamy and prevent cracking.
Cooling and Setting
- Remove from Oven: Place the pie on a wire cooling rack immediately after baking.
- Cool Completely: Allow the pie to cool at room temperature for at least 2 hours to let the filling set properly.
- Chill if Desired: For a firmer texture, refrigerate the pie for another 2 hours before serving.
- Serve: Top with whipped cream or toasted nuts for an extra touch of flavor and texture.
Serving Suggestions
To fully enjoy our Bakers Corner Pumpkin Pie Recipe, consider these delicious serving ideas that enhance its warm, spiced flavors and creamy texture.
Classic Toppings
- Whipped Cream: Dollop fresh whipped cream on each slice. Its lightness balances the richness of the pumpkin filling.
- Toasted Pecans or Walnuts: Sprinkle a handful of toasted nuts over the whipped cream for added crunch and a nutty aroma.
- Cinnamon Dusting: Lightly dust ground cinnamon or pumpkin pie spice on top for extra warmth and aroma.
Complementary Sides
Pair your pumpkin pie with these accompaniments to create a memorable dessert plate:
| Side | Description | Serving Tip |
|---|---|---|
| Vanilla Ice Cream | Creamy and cool contrast to the spiced pie | Serve a single scoop on the side |
| Maple Syrup | Adds a deep, sweet flavor | Drizzle lightly over the pie slice |
| Coffee or Tea | Balances the sweetness and enhances spices | Offer freshly brewed, medium roast |
Presentation Tips
- Use a serving platter with warm autumn colors like deep oranges or browns to complement the pie’s hues.
- Serve pie slices slightly chilled or at room temperature for the best texture.
- Garnish plates with a sprig of fresh mint or a few edible autumn leaves for eye-catching detail.
Serving Size and Portions
Our pie yields 8 generous slices, perfect for sharing at gatherings. For smaller portions or tastings, cut into 12 slimmer slices to allow guests to enjoy multiple desserts.
“A pumpkin pie served with thoughtful accompaniments transforms a familiar comfort into an exceptional celebration.”
Use these Serving Suggestions to elevate your Bakers Corner Pumpkin Pie experience, making each bite as inviting and memorable as the holiday season itself.
Storage Tips
Proper storage is essential to maintain the fresh, creamy texture and rich flavor of our Bakers Corner Pumpkin Pie. Follow these guidelines to keep your pie delicious whether you’re enjoying it now or saving it for later.
Refrigeration
- After baking, allow the pie to cool completely at room temperature for about 2 hours.
- Once cooled, cover the pie loosely with plastic wrap or place it in an airtight container.
- Store the pie in the refrigerator for up to 4 days to preserve its creamy filling and prevent spoilage.
Tip: Avoid wrapping the pie too tightly right after baking as this can trap moisture and soften the crust.
Freezing
If you want to enjoy your pumpkin pie beyond a few days, freezing is an excellent option.
- Cool the pie completely before freezing to prevent sogginess.
- Wrap the pie tightly in plastic wrap, then again in aluminum foil for extra protection against freezer burn.
- Label the pie with the date and store it in the freezer for up to 2 months.
| Storage Method | Maximum Storage Time | Key Steps |
|---|---|---|
| Refrigeration | 4 days | Cool completely, cover loosely |
| Freezing | 2 months | Cool completely, double wrap, label |
Thawing and Serving
- To thaw, transfer the frozen pie to the refrigerator and let it sit overnight.
- For a warm slice, reheat individual pieces in the microwave for 20-30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes.
- Always serve with your favorite toppings such as whipped cream or a sprinkle of cinnamon for the perfect finishing touch.
Conclusion
Bakers Corner Pumpkin Pie Recipe offers a reliable way to bring warmth and tradition to any table. Its balanced spices and creamy texture make it a standout dessert that’s easy to master. Whether you’re baking for a holiday or a cozy night in, this recipe delivers consistent, delicious results.
With thoughtful preparation and the right tools, you can enjoy a homemade pie that feels both comforting and special. Add your favorite toppings and serve with care to elevate the experience even further. This pumpkin pie isn’t just a recipe—it’s a chance to create memorable moments with every slice.
Frequently Asked Questions
What makes the Bakers Corner Pumpkin Pie Recipe special?
The recipe balances warm spices with a creamy pumpkin filling, creating a classic, comforting dessert. It’s also easy to follow, making it suitable for both beginners and experienced bakers.
Can I use a store-bought pie crust for this recipe?
Yes, a pre-made pie crust can be used for convenience without sacrificing flavor, though a homemade crust is recommended for the freshest taste.
What are the key ingredients for the pumpkin filling?
The filling includes pure pumpkin puree, granulated sugar, spices (cinnamon, nutmeg, ginger), eggs, and evaporated milk for a smooth, creamy texture.
How do I avoid overbaking the pie?
Bake at the recommended temperature and check doneness by gently shaking the pie; the center should be slightly jiggly but not liquid. Let it cool completely to finish setting.
What tools do I need to bake this pumpkin pie?
A 9-inch pie pan, mixing bowls, measuring cups and spoons, whisk, rubber spatula, rolling pin (if making crust), and a cooling rack are essential. An oven thermometer is optional but helpful.
How should I store leftover pumpkin pie?
Refrigerate the pie covered loosely for up to 4 days. For longer storage, wrap tightly and freeze, then thaw in the fridge before serving.
What toppings complement pumpkin pie best?
Classic whipped cream, toasted nuts, a sprinkle of cinnamon, vanilla ice cream, or a drizzle of maple syrup all enhance the pie’s flavor.
How many servings does this pumpkin pie recipe yield?
The recipe yields 8 generous slices, with options to cut smaller portions for sharing at gatherings.
Can I make the pumpkin pie crust from scratch?
Yes, the article provides a guide to make a flaky crust using all-purpose flour and cold unsalted butter, chilled and rolled out carefully.
Why is it important to cool the pie completely before serving?
Cooling allows the filling to set properly, ensuring the pie has the perfect creamy texture and balanced flavors when sliced and served.