There’s something truly comforting about a classic pumpkin pie, especially when it’s made from a trusted recipe like Baker’s Corner. This pie captures the perfect balance of creamy pumpkin filling and warm spices that instantly bring the cozy flavors of fall to your table. Whether you’re baking for a holiday gathering or just craving a slice of seasonal goodness, this recipe makes it easy to achieve that homemade taste we all love.
We love how Baker’s Corner Pumpkin Pie combines simplicity with rich flavor, using pantry staples and a few special touches to create a dessert that’s both nostalgic and satisfying. It’s the kind of pie that invites you to gather around, share stories, and savor every bite. Let’s dive into making this classic favorite that’s sure to become a staple in our dessert rotation year after year.
Baker’s Corner Pumpkin Pie Recipe
Let’s walk through the steps to create the perfect Baker’s Corner Pumpkin Pie — a harmonious blend of creamy pumpkin and warming spices that delivers a truly comforting dessert.
Ingredients Needed
- 1 (15 oz) can Baker’s Corner Pumpkin Puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs, lightly beaten
- 1 can (12 fl. oz) evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat the oven to 425°F (220°C). Place your 9-inch pie shell onto a baking sheet to catch any spills.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the granulated sugar, salt, cinnamon, ginger, and cloves until evenly mixed.
Step 3: Mix the Pumpkin Filling
Add the Baker’s Corner Pumpkin Puree and beaten eggs to the dry ingredients. Stir gently until combined. Slowly pour in the evaporated milk while mixing continuously. This ensures a smooth, creamy filling with balanced flavor.
Step 4: Pour Into Pie Shell
Carefully pour the pumpkin filling into the unbaked pie shell, smoothing the top with a spatula.
Step 5: Bake According to Schedule
Place the pie on the middle rack and bake at 425°F for 15 minutes.
Then reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes more.
Step 6: Check for Doneness
The pie is done when a knife inserted near the center comes out clean. The filling should be set but slightly jiggly in the center.
Step 7: Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This step allows the filling to fully set, resulting in a rich, silky texture.
Baking Time & Temperature Summary
| Step | Temperature | Duration |
|---|---|---|
| Initial Bake | 425°F | 15 minutes |
| Continued Baking | 350°F | 40 to 50 minutes |
| Cooling (non-oven step) | Room temp | 2 hours |
“The key to an exceptional Baker’s Corner Pumpkin Pie is patient baking and cool setting time. This ensures a filling thick enough to slice cleanly yet tender on the tongue.”
By following these precise steps and using Baker’s Corner Pumpkin Puree, we guarantee a comforting and flavorful pumpkin pie that will become a seasonal staple in our kitchen.
Ingredients
To create the Baker’s Corner Pumpkin Pie that delights every time, we use simple ingredients carefully measured for perfect balance. Here is everything we need to gather before starting:
- 1 can (15 oz) Baker’s Corner Pumpkin Puree — the star ingredient for that rich creamy texture
- 3/4 cup granulated sugar — adds just the right sweetness
- 1/2 teaspoon salt — enhances all the flavors
- 1 teaspoon ground cinnamon — warms the filling with classic spice
- 1/2 teaspoon ground ginger — brings a subtle zing
- 1/4 teaspoon ground cloves — rounds out the spice mix
- 2 large eggs — bind the filling and give structure
- 1 can (12 fl oz) evaporated milk — creates a smooth silky custard filling
- 1 unbaked 9-inch deep-dish pie crust — your base for crisp golden crust
| Ingredient | Quantity | Notes |
|---|---|---|
| Baker’s Corner Pumpkin Puree | 1 can (15 oz) | Use for creamy pumpkin flavor |
| Granulated sugar | 3/4 cup | Sweetens the filling |
| Salt | 1/2 teaspoon | Balances the flavors |
| Ground cinnamon | 1 teaspoon | Classic warm spice |
| Ground ginger | 1/2 teaspoon | Adds spicy aroma |
| Ground cloves | 1/4 teaspoon | Adds depth and warmth |
| Large eggs | 2 | Binds filling |
| Evaporated milk | 1 can (12 fl oz) | Smoothens custard filling |
| Unbaked 9-inch deep-dish pie crust | 1 | Forms the golden pie base |
Each ingredient plays a vital role in achieving the perfect Baker’s Corner Pumpkin Pie taste and texture. We recommend using fresh spices for that extra aromatic punch. Now that we have everything ready our next step is to prepare the filling and assemble the pie for baking.
Equipment Needed
To craft the perfect Baker’s Corner Pumpkin Pie, having the right equipment is essential. Here is a detailed list of tools we recommend for a smooth and efficient baking process:
- 9-inch pie dish
Use a ceramic or glass pie dish to ensure even baking and a golden crust.
- Mixing bowls (medium and large)
Separate bowls help us blend dry and wet ingredients precisely.
- Whisk
Essential for combining the filling ingredients thoroughly and avoiding lumps.
- Measuring cups and spoons
Accurate measurement of spices, sugar, and liquids guarantees consistent flavor.
- Rubber spatula
Useful for scraping the sides of bowls to mix ingredients completely and transfer filling efficiently.
- Cooling rack
Allows the pie to cool evenly after baking preventing sogginess.
- Rolling pin (if making your own crust)
For evenly rolling out pie dough to the desired thickness.
- Oven thermometer (optional but recommended)
Ensures our oven is at the exact temperature needed for steady baking.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch pie dish | Holds and shapes the pie | Glass or ceramic preferred |
| Mixing bowls | Separates ingredients for precise mixing | Use medium and large sizes |
| Whisk | Blends pumpkin filling ingredients | Avoids lumps in custard mixture |
| Measuring cups/spoons | Measures ingredients accurately | Essential for spices & liquids |
| Rubber spatula | Scrapes bowls and transfers filling | Flexible and heat-resistant |
| Cooling rack | Cools pie evenly post-baking | Prevents soggy crust |
| Rolling pin | Rolls out pie dough (if homemade crust) | Optional depending on crust choice |
| Oven thermometer | Confirms correct oven temperature | Improves baking consistency |
By gathering these essential pieces of equipment, we set ourselves up for success when making the iconic Baker’s Corner Pumpkin Pie. Next, we move on to assembling our ingredients and perfecting the filling mixture.
Prep Work
Before we begin assembling our Baker’s Corner Pumpkin Pie, getting the prep work right sets the foundation for a perfectly balanced dessert. Careful preparation of the pie crust and the pumpkin filling ensures a smooth baking experience and delicious results.
Preparing the Pie Crust
- Chill the Pie Dish
Place the 9-inch pie dish in the refrigerator for 10 minutes. A cold dish helps the crust hold its shape and bake evenly.
- Roll Out the Dough
On a lightly floured surface, use a rolling pin to roll out your chilled pie crust dough until it measures about 12 inches in diameter, approximately 1/8 inch thick. This size allows a slight overhang for crimping edges.
- Fit the Dough into the Pie Dish
Carefully transfer the rolled dough into the chilled pie dish by gently rolling it around the rolling pin, then unrolling it over the dish. Press the dough evenly into the bottom and sides without stretching it.
- Trim and Crimp Edges
Trim the excess dough to about a 1/2-inch overhang. Fold the overhang under itself and crimp the edges using your fingers or a fork for a decorative finish.
- Chill the Crust
Place the pie dish with crust back in the refrigerator for at least 15 minutes. Chilling prevents shrinkage and helps maintain flakiness during baking.
- Optional Blind Baking
If preferred, we can blind bake the crust to avoid sogginess. Line the crust with parchment paper and fill with pie weights or dried beans, bake at 375°F (190°C) for 10 minutes, then remove weights and bake for an additional 5 minutes until lightly golden.
Prepping the Pumpkin Filling
- Measure Ingredients Precisely
Accurately measure the key ingredients for the filling using standard measuring cups and spoons:
| Ingredient | Measurement |
|---|---|
| Baker’s Corner Pumpkin Puree | 1 can (15 oz) |
| Granulated Sugar | 3/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Ginger | 1/2 teaspoon |
| Ground Cloves | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large, beaten |
| Evaporated Milk | 1 can (12 oz) |
- Combine Dry Spices and Sugar
In a medium bowl, whisk together the granulated sugar, ground cinnamon, ginger, cloves, and salt. This ensures even spice distribution for a balanced warm flavor.
- Mix Pumpkin Puree & Sugar-Spice Blend
In a large mixing bowl, stir the Baker’s Corner Pumpkin Puree with the blended sugar and spices until smooth and well combined.
- Incorporate Eggs
Add the beaten eggs to the pumpkin mixture, whisking continuously to blend without lumps.
- Slowly Add Evaporated Milk
Gradually pour in the evaporated milk while stirring, creating a silky custard base. The slow addition prevents curdling and ensures a velvety texture.
- Final Mixing
Use a rubber spatula to scrape down the sides of the bowl and fold the ingredients together gently until fully incorporated.
With the crust perfectly chilled and the pumpkin filling expertly prepared, we are ready to assemble and bake the iconic Baker’s Corner Pumpkin Pie.
Directions
Follow these clear steps to bake the Baker’s Corner Pumpkin Pie perfectly every time. Precision and patience during preparation and baking ensure the rich flavors and creamy texture shine through.
Preheat the Oven
We begin by preheating the oven to 425°F (220°C). This high initial temperature helps the crust set quickly, avoiding sogginess. If you have an oven thermometer, it’s wise to use it for accuracy to bake our pumpkin pie to perfection.
| Step | Temperature | Duration |
|---|---|---|
| Preheat Oven | 425°F | Until fully heated |
Mixing the Pumpkin Filling
Next, we create the filling by combining:
- 1 can of Baker’s Corner Pumpkin Puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs, beaten
- 1 can (12 fl oz) evaporated milk
Steps:
- In a large mixing bowl, whisk together the pumpkin puree, sugar, and spices until evenly blended.
- Beat the eggs separately, then slowly add to the pumpkin mixture while stirring continuously.
- Gradually pour in evaporated milk; stir gently until the filling is smooth and well combined.
This technique creates a silky custard base rich with warm spice aromas.
Assembling the Pie
With the filling ready and crust prepared:
- Pour the pumpkin filling into the chilled, fitted pie crust.
- Use a rubber spatula to scrape every bit of filling from the bowl, smoothing the top evenly.
- Avoid overfilling; leave a small gap at the rim to prevent spills while baking.
The perfect Baker’s Corner Pumpkin Pie assembly sets the stage for consistent baking and an attractive finish.
Baking the Pumpkin Pie
Our baking process consists of two phases for an ideal texture:
| Phase | Temperature | Time | Purpose |
|---|---|---|---|
| Initial Bake | 425°F | 15 minutes | Set crust and start custard cook |
| Reduce Temp | 350°F | 40–50 minutes | Fully cook filling without cracking |
Instructions:
- Place the pie on the oven’s middle rack.
- After 15 minutes, reduce oven temperature to 350°F.
- Continue baking for 40 to 50 minutes until the center is almost set but still slightly jiggly.
- If edges brown too quickly, cover them with foil strips.
Cooling and Setting
Once baked:
- Remove the pie from the oven.
- Place it on a wire cooling rack.
- Let it cool completely for at least 2 hours to allow the custard to set fully.
- Chill in the refrigerator if desired before serving for extra firmness.
Serving Suggestions
We want to elevate the experience of enjoying our Baker’s Corner Pumpkin Pie with the perfect serving ideas. Here are some of our favorite ways to showcase this classic dessert:
Classic Accompaniments
- Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast to the rich pumpkin custard. For a special touch, sprinkle a pinch of cinnamon or nutmeg on top.
- Vanilla Ice Cream: Serve a warm slice of pie with a scoop of vanilla bean ice cream. The cold and creamy texture balances the warm spices perfectly.
- Caramel Drizzle: A thin drizzle of caramel sauce intensifies the pie’s natural sweetness and adds a buttery finish.
Beverage Pairings
- Coffee or Espresso: The bold flavors of coffee complement the warm spices in the pie.
- Chai Tea: The aromatic spices in chai echo the cinnamon, ginger, and cloves of our pumpkin pie, creating a harmonious pairing.
- Sparkling Apple Cider: For a refreshing contrast, bubbly cider enhances the fall vibes of the dessert.
Presentation Tips
- Slice the pie cleanly with a hot knife dipped in water to maintain neat edges.
- Serve on rustic plates with a cinnamon stick garnish or a sprig of fresh mint for an inviting look.
| Serving Element | Description | Why It Works |
|---|---|---|
| Whipped Cream | Light and creamy | Balances rich pumpkin custard |
| Vanilla Ice Cream | Cold creamy texture | Complements warm spices |
| Caramel Drizzle | Sweet buttery finish | Enhances natural sweetness |
| Coffee/Espresso | Bold, bitter flavor | Contrasts pumpkin sweetness |
| Chai Tea | Warm aromatic spices | Matches pie spice profile |
| Sparkling Apple Cider | Refreshing and bubbly | Adds festive fall note |
“A perfect slice of Baker’s Corner Pumpkin Pie deserves equally thoughtful accompaniments that enhance its cozy, nostalgic appeal.”
With these Serving Suggestions in mind, our pumpkin pie not only tastes fantastic but also shines on any holiday or seasonal dessert table.
Storage Tips
Proper storage is key to preserving the rich flavor and creamy texture of our Baker’s Corner Pumpkin Pie. Follow these guidelines to keep your pie fresh and delicious for days after baking.
Refrigerating Your Pumpkin Pie
After the pie cools completely on a wire rack, cover it loosely with plastic wrap or aluminum foil. Store it in the refrigerator to maintain freshness and prevent spoilage. Our pumpkin pie will stay at its best quality for up to 4 days when refrigerated properly.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Cover loosely, avoid airtight sealing to maintain crust texture |
| Chilling Before Serving | At least 2 hours | Helps the custard set firmly and enhances flavor |
Tip: For the best texture, serve the pie slightly chilled or allow it to come to room temperature for 30 minutes before slicing.
Freezing Pumpkin Pie
If you want to extend the pie’s life beyond a few days, freezing is an excellent option. Wrap the cooled pie securely in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. Freeze for up to 2 months.
When you’re ready to enjoy the pie:
- Thaw it overnight in the refrigerator.
- Let it sit at room temperature for about 30 minutes before serving to avoid a frozen filling texture.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Freezing | Up to 2 months | Use double-wrapping, thaw slowly in fridge |
Avoiding Common Storage Mistakes
- Do not leave your pumpkin pie at room temperature for more than 2 hours to prevent bacterial growth.
- Avoid sealing it in airtight containers immediately; the crust can become soggy from trapped moisture.
- When freezing, do not freeze whipped cream toppings; add fresh whipped cream once the pie is thawed.
“Storing your Baker’s Corner Pumpkin Pie properly is essential to savoring every bite just as freshly baked — perfectly smooth, spicy, and comforting.”
Following these storage tips ensures your pie maintains its flavorful appeal for your next gathering or cozy dessert moment.
Conclusion
Baker’s Corner Pumpkin Pie is more than just a dessert—it’s a comforting tradition that brings warmth to any occasion. With its creamy texture and perfectly balanced spices, it’s a recipe that’s easy to trust and even easier to enjoy.
Whether you’re baking for family, friends, or yourself, this pie promises a satisfying experience from start to finish. By following the simple steps and storage tips, you’ll ensure every slice stays fresh and delicious.
We’re confident this recipe will become a staple in your kitchen, delivering that classic pumpkin pie flavor you crave year after year.
Frequently Asked Questions
What makes Baker’s Corner Pumpkin Pie special compared to other pumpkin pies?
Baker’s Corner Pumpkin Pie combines a creamy pumpkin filling with warm spices using a simple, trusted recipe. It balances rich flavor and smooth texture, making it ideal for holiday gatherings and seasonal cravings.
What are the key ingredients in the Baker’s Corner Pumpkin Pie?
The pie includes Baker’s Corner Pumpkin Puree, granulated sugar, a blend of spices, eggs, and evaporated milk, creating a smooth custard filling with a perfectly spiced flavor.
How long should I bake the pumpkin pie?
The pie is baked in two phases with preheating. Follow the step-by-step instructions carefully for proper cooking, usually totaling around 50 to 60 minutes to develop a rich, silky texture.
What equipment do I need to bake this pie?
You’ll need a pie dish, mixing bowls, measuring cups and spoons, a whisk or mixer, and an oven. These common tools ensure a smooth baking process.
How do I prepare the pie crust for the pumpkin pie?
Prepare your pie crust gently, ensuring it is evenly placed in the pie dish without tears. Pre-baking isn’t usually required, but follow the recipe’s directions for best results.
How should I store the pumpkin pie to keep it fresh?
After cooling, refrigerate the pie loosely covered to maintain crust texture. It stays fresh for up to 4 days. For longer storage, freeze it up to 2 months and thaw in the fridge before serving.
Can I freeze Baker’s Corner Pumpkin Pie?
Yes, freezing is recommended for long-term storage. Wrap the pie securely and freeze for up to 2 months. Thaw it slowly in the refrigerator to preserve texture and flavor.
What are common mistakes to avoid when storing pumpkin pie?
Don’t leave the pie at room temperature for more than two hours and avoid sealing it in airtight containers while warm, as this can ruin the crust texture and fill quality.
What are some serving suggestions for this pumpkin pie?
Serve the pie with classic toppings like whipped cream or vanilla ice cream. Pair with coffee, tea, or warm cider to enhance the cozy Thanksgiving or fall dessert experience.
Is this pumpkin pie recipe suitable for beginners?
Yes, the recipe is designed to be simple and straightforward, using common pantry ingredients and clear steps, making it great for bakers of all skill levels.