Baked Ziti is a classic comfort food that brings everyone to the table with its cheesy, saucy goodness. Our take on the Baked Ziti Sbarro recipe captures the same rich flavors and satisfying textures you love from the famous pizzeria. It’s a perfect dish for family dinners or casual gatherings when you want something hearty and delicious without spending hours in the kitchen.
What makes this recipe stand out is the balance of creamy ricotta, melted mozzarella, and zesty marinara sauce baked to perfection. We’ve simplified the process so you can recreate that iconic Sbarro taste right at home. Let’s dive into this easy and crowd-pleasing baked ziti that’s sure to become a staple in your recipe collection.
Ingredients
To recreate the iconic Baked Ziti Sbarro at home, we’ll need a selection of fresh and flavorful ingredients. Each component plays a crucial role in bringing out that rich, cheesy, and saucy character we love.
Pasta
Our foundation is classic dried ziti pasta, which holds sauce beautifully and bakes to a perfect al dente texture.
- 1 pound dried ziti pasta
- Water and salt for boiling
Sauce
The sauce is the soul of our dish, packed with robust tomato flavor and Italian herbs.
- 4 cups marinara sauce (preferably homemade or high-quality store-bought)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Cheese
Cheese layers provide creamy, melty indulgence with a mix of textures and flavors.
| Cheese Type | Quantity | Preparation |
|---|---|---|
| Ricotta cheese | 1 ½ cups | Stirred smooth |
| Shredded mozzarella | 3 cups | Freshly shredded |
| Grated Parmesan | ½ cup | Freshly grated |
Meat and Vegetables
Including ground meat and sautéed vegetables adds savory depth and texture to our baked ziti.
- 1 pound ground Italian sausage (mild or spicy depending on preference)
- 1 medium onion, finely chopped
- 1 medium bell pepper, diced (optional)
- ½ cup sliced mushrooms (optional)
Seasonings and Extras
These seasonings are key to replicating the authentic Sbarro flavor with just the right balance of herbs and spices.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil for garnish (optional)
By gathering these ingredients and preparing them carefully, we’ll set ourselves up to make a bold, flavorful Baked Ziti Sbarro that delivers that famous comfort food experience straight to our table.
Equipment Needed
To perfectly recreate the Baked Ziti Sbarro Recipe, having the right equipment is essential. This ensures we achieve the ideal texture and mouthwatering flavors without any hassle. Below are the tools we need to prepare this classic Italian-American comfort dish efficiently.
Essential Cookware
- Large Pot: For boiling the dried ziti pasta until al dente. Ensure it is spacious enough to avoid sticking.
- Large Skillet or Sauté Pan: Ideal for cooking the ground Italian sausage and sautéing vegetables like onion, bell pepper, and mushrooms.
- Mixing Bowls: We use these to combine cheeses, seasonings, and to mix pasta with sauce.
- 9×13-inch Baking Dish: A standard rectangular casserole dish perfect for layering the pasta, sauce, and cheese to bake evenly.
- Colander: For draining the cooked pasta thoroughly.
- Wooden Spoon or Silicone Spatula: To stir and mix ingredients gently without scratching cookware.
- Measuring Cups and Spoons: Precise measurements guarantee authentic flavor and proper cheese-to-sauce ratio.
Other Useful Tools
- Oven Mitts: For safely handling the hot baking dish.
- Aluminum Foil: To cover the dish while baking, helping the cheese melt perfectly without over-browning.
- Grater: For freshly grating Parmesan cheese if not using pre-grated.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boil pasta | Use plenty of salted water |
| Large Skillet | Cook sausage and sauté vegetables | Medium heat for even cooking |
| Mixing Bowls | Combine cheeses and pasta mixture | Different sizes for ease |
| 9×13-inch Baking Dish | Layer and bake baked ziti | Glass or metal works well |
| Colander | Drain pasta | Ensure pasta is not overcooked |
| Wooden Spoon/Spatula | Stir ingredients | Prevent scratching surfaces |
| Measuring Cups/Spoons | Measure ingredients | Essential for accuracy |
| Oven Mitts | Handle hot dishes | Safety first |
| Aluminum Foil | Cover while baking | Helps keep moisture |
| Grater | Fresh Parmesan topping | Enhances flavor and texture |
Equipping ourselves with this gear helps maintain the authenticity and quality of the Baked Ziti Sbarro Recipe while streamlining the cooking process. Having these tools at hand allows us to focus on blending flavors and achieving that iconic melty cheese pull that makes this dish so irresistible.
Prep Work
Before we dive into layering and baking, proper Prep Work is crucial to ensure our Baked Ziti Sbarro Recipe shines with classic flavors and textures. Let’s start by tackling the pasta, sauce, cheese, and meat efficiently.
Cooking the Pasta
We begin by bringing a large pot of salted water to a rolling boil. Using 3 quarts (12 cups) of water for every 1 pound of ziti pasta prevents sticking and ensures even cooking. Add the dried ziti and cook it until al dente, typically about 9 minutes. Avoid overcooking since the pasta will continue to soften in the oven.
After cooking, drain the pasta thoroughly using a colander. To prevent the noodles from sticking together, toss them immediately with 1 tablespoon of olive oil and set aside to cool slightly.
| Step | Details |
|---|---|
| Water Quantity | 3 quarts (12 cups) per 1 pound |
| Boiling Time | Bring to rolling boil |
| Pasta Cooking Time | 9 minutes for al dente |
| Post-cook Treatment | Drain and toss with 1 tbsp olive oil |
Preparing the Sauce
Our robust marinara sauce forms the flavorful heart of this dish. Start by heating 2 tablespoons of olive oil in a skillet over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute. Next, add 1 finely chopped onion, 1/2 cup diced bell peppers, and 1/2 cup sliced mushrooms. Cook until the vegetables soften, roughly 5 minutes.
Then, stir in 24 ounces of high-quality marinara sauce along with 1 teaspoon dried basil, 1 teaspoon dried oregano, and a pinch of salt. Let it simmer gently for 10 minutes to marry the flavors.
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive Oil | 2 tablespoons | For sautéing |
| Garlic | 3 cloves, minced | Adds aromatic depth |
| Onion | 1 medium, chopped | Adds sweetness |
| Bell Peppers | 1/2 cup, diced | For vibrant flavor |
| Mushrooms | 1/2 cup, sliced | Earthy undertone |
| Marinara Sauce | 24 ounces | Use store-bought or homemade |
| Dried Basil | 1 teaspoon | Classic Italian herb |
| Dried Oregano | 1 teaspoon | Complements basil |
| Salt | To taste | Enhances all flavors |
Prepping the Cheese and Meat
For the signature creamy texture and savory richness, prepare your cheese and meat next.
- Ricotta Cheese: Measure 15 ounces. Stir gently to soften for even layering.
- Mozzarella Cheese: Shred 2 cups of whole-milk mozzarella for smooth melting.
- Parmesan Cheese: Grate 1/2 cup of Parmesan for a sharp umami kick.
- Italian Sausage: Use 1 pound of ground Italian sausage. Remove casing if necessary. Brown the sausage over medium heat until fully cooked and no longer pink, about 7 minutes. Drain excess fat before mixing into the sauce.
By prepping these ingredients now, we set a strong foundation for the layers that make this dish irresistibly creamy, cheesy, and savory.
Directions
Follow these clear and precise steps to bring together all the flavors of our Baked Ziti Sbarro Recipe. Each step ensures a rich, cheesy, and savory dish that tastes just like the classic.
Combining Ingredients
- Prepare the pasta: Gently toss the cooked al dente ziti with 1 tablespoon of olive oil immediately after draining. This prevents sticking and keeps the pasta silky.
- Mix the sauces and meats: In a large mixing bowl, combine the warmed marinara sauce with the browned Italian sausage and sautéed vegetables. Stir well to blend flavors evenly.
- Incorporate the cheeses: Add 1 ½ cups of ricotta cheese, 2 cups shredded mozzarella, and ½ cup grated Parmesan to the sauce mixture. Fold gently until well combined but still slightly chunky—this texture is key to layering.
- Season thoughtfully: Sprinkle in 1 teaspoon dried basil, 1 teaspoon oregano, and a pinch of salt to adjust flavor to your preference.
Assembling the Baked Ziti
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray to prevent sticking.
- Spread a thin layer of the meat and sauce mixture evenly on the bottom of the dish—this prevents sticking during baking.
- Add half of the prepared ziti pasta in a single layer over the sauce.
- Spoon half of the cheese and sauce mixture over the pasta. Use a spatula to spread evenly.
- Repeat the layering with the remaining pasta and cheese mixture.
- Top the entire dish with an additional 1 cup of shredded mozzarella and a light sprinkle of Parmesan for a golden crust.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 375°F (190°C) | — | Essential for even cooking |
| Bake covered | 375°F (190°C) | 20 minutes | Cover with foil to prevent drying out |
| Bake uncovered | 375°F (190°C) | 10-15 minutes | Uncover to brown cheese and finish |
| Rest before serving | — | 5 minutes | Allows layers to set for better slicing |
- Cover the baking dish with aluminum foil, ensuring it does not touch the cheese.
- Bake for 20 minutes in the preheated oven.
- Remove the foil carefully; bake uncovered for an additional 10 to 15 minutes until the top is bubbly and nicely browned.
- Let the baked ziti rest for 5 minutes before serving to allow the flavors to meld and make slicing easier.
By following these directions closely, we guarantee a rich, comforting Baked Ziti Sbarro that rivals your favorite pizzeria’s classic.
Serving Suggestions
To fully enjoy our Baked Ziti Sbarro Recipe, pairing it with complementary sides and beverages enhances the overall dining experience. Here are our best serving suggestions to make your meal memorable:
Perfect Side Dishes
- Garlic Breadsticks
Crisp on the outside soft and buttery inside garlic breadsticks offer a perfect contrast to the cheesy baked ziti. They soak up extra marinara sauce effortlessly.
- Fresh Garden Salad
A refreshing salad featuring mixed greens cherry tomatoes cucumbers and a light vinaigrette cuts through the richness of the dish providing balance and crunch.
- Roasted Vegetables
Oven-roasted zucchini bell peppers and asparagus seasoned simply with salt pepper and olive oil complement the flavors without overpowering them.
Beverage Pairings
| Beverage Type | Recommendation | Why It Works |
|---|---|---|
| Red Wine | Chianti or Sangiovese | Bright acidity cuts the richness |
| Sparkling Water | Plain or lightly flavored | Cleanses the palate gently |
| Soft Drink | Classic cola or lemon soda | Sweetness contrasts savory notes |
Serving Tips
- Let the Baked Ziti rest for 10 minutes after baking. This step helps the cheese set slightly making it easier to cut and serve without losing structure.
- Use a large serving spoon to ensure portions include layers of pasta sauce meat and melted cheese for a true authentic bite.
- Garnish with fresh basil leaves or a sprinkle of grated Parmesan right before serving to add an appealing fresh aroma and color contrast.
“Combining the right sides and drinks with our classic baked ziti recipe transforms a simple meal into an indulgent Italian feast.”
Incorporate these suggestions to create a well-rounded satisfying dinner that delights all the senses and complements the iconic flavors in our Baked Ziti Sbarro Recipe.
Make-Ahead Tips
Preparing the Baked Ziti Sbarro Recipe in advance saves time and enhances flavor. Here’s how we can set up for success with strategic make-ahead steps:
Cook and Cool Pasta Ahead
- Cook the dried ziti to al dente following package instructions but stop just before fully tender to avoid mushiness later.
- Drain well and rinse briefly under cold water to halt cooking.
- Toss pasta with a drizzle of olive oil to prevent sticking.
- Store in an airtight container in the refrigerator for up to 24 hours.
Prepare the Sauce and Sausage Mixture
- Brown the ground Italian sausage and sauté the garlic and vegetables as directed.
- Stir in the robust marinara sauce with dried herbs like basil and oregano.
- Let the sauce cool before transferring to a sealed container.
- Refrigerate for up to 2 days; flavors will deepen overnight.
Assemble but Do Not Bake
- Combine cooked pasta, sauce, and cheeses including ricotta and mozzarella in a large mixing bowl.
- Transfer the mixture to your baking dish and cover tightly with plastic wrap or foil.
- Store assembled dish in the refrigerator for up to 24 hours.
- When ready, remove plastic wrap and bake directly from cold, adding 5-10 minutes to the baking time if needed.
Freezing for Long-Term Storage
- After assembling, wrap the baking dish securely with foil and plastic wrap.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
- Increase baking time by 15-20 minutes until cheese is bubbly and golden.
| Step | Refrigeration Time | Freezing Time | Notes |
|---|---|---|---|
| Cooked Pasta | 24 hours | Not recommended | Toss with oil to avoid clumping |
| Sauce and Sausage Mixture | 2 days | Not recommended | Flavors improve when chilled |
| Assembled Dish | 24 hours | 3 months | Cover tightly; adjust bake time if cold |
“Make-ahead preparation unlocks convenience without compromising the iconic, cheesy richness of our Baked Ziti Sbarro Recipe.”
By following these Make-Ahead Tips, we guarantee a fuss-free cooking day and a flavorful, comforting meal that tastes just like it’s straight from a Sbarro restaurant oven.
Storing and Reheating
Proper storing and reheating techniques are essential to maintain the rich flavors and gooey textures of our Baked Ziti Sbarro Recipe. Here’s how we handle leftovers to keep them tasting fresh and delicious.
Storing Leftover Baked Ziti
- Cool Completely: Allow the baked ziti to cool to room temperature for about 30 minutes before storing. This prevents condensation that can make the dish soggy.
- Choose the Right Container: Transfer the leftovers into an airtight container or cover the original baking dish tightly with plastic wrap and aluminum foil to lock in moisture.
- Refrigerate or Freeze:
- For short-term storage, refrigerate for up to 4 days.
- For longer storage, freeze for up to 3 months.
- Label Containers: Mark the date of storage for easy tracking to ensure freshness.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigeration | 34°F to 40°F (1°C – 4°C) | Up to 4 days |
| Freezing | 0°F (-18°C) or below | Up to 3 months |
Reheating Baked Ziti
Reheating our baked ziti while preserving its creamy interior and crispy top layer involves a few key steps:
- Oven Method (Best for Texture):
- Preheat the oven to 350°F (175°C).
- Place the ziti in an oven-safe dish. If refrigerated, cover it with foil to prevent drying.
- Heat for 20–25 minutes if refrigerated or 40–50 minutes if frozen, until it’s heated through and bubbly.
- Remove the foil during the last 5 minutes to crisp the top cheese layer.
- Microwave Method (Quickest Option):
- Place a portion of baked ziti on a microwave-safe plate.
- Cover loosely with a microwave-safe lid or damp paper towel to retain moisture.
- Heat on medium power for 2–3 minutes, stirring halfway through.
- Let it rest for 1 minute before serving.
- Stovetop Reheat (For Smaller Portions):
- Warm a non-stick skillet over medium heat.
- Add a splash of water or marinara sauce to prevent sticking.
- Add leftover ziti, cover with a lid, and cook for 5–7 minutes, stirring occasionally until heated thoroughly.
Tips for Optimal Flavor and Texture
- Avoid Overheating: Excess heat dries out the cheese and pasta. Reheat just until warm.
- Add Fresh Garnish: Sprinkling fresh basil or grated Parmesan after reheating revives the dish’s flavor profile.
- Use Marinara Sauce: Adding a little extra sauce during reheating helps maintain moistness and brightness.
“Reheating our Baked Ziti Sbarro Recipe with care preserves its iconic gooey cheeses and savory sauce, ensuring every bite tastes just like fresh from the oven.”
By following these storage and reheating tips we keep our baked ziti experience as satisfying as the first serving.
Conclusion
Baked Ziti Sbarro style is a comforting, crowd-pleasing dish that’s surprisingly easy to make at home. With its rich layers of cheese, savory sausage, and flavorful marinara, it brings warmth and satisfaction to any meal.
By following simple steps and using fresh ingredients, we can recreate that iconic taste without the hassle. Plus, the make-ahead and storage tips make it perfect for busy weeknights or special occasions.
This recipe isn’t just about food—it’s about sharing great flavors and moments with those we care about. Let’s get cooking and enjoy every cheesy, saucy bite together.
Frequently Asked Questions
What is Baked Ziti and why is it popular?
Baked Ziti is a comforting pasta dish made with ziti noodles, ricotta, mozzarella, marinara sauce, and Italian sausage. It’s popular for its cheesy, saucy flavors and satisfying texture, making it perfect for family meals and casual gatherings.
What are the key ingredients for this Baked Ziti recipe?
The essential ingredients include dried ziti pasta, creamy ricotta cheese, melted mozzarella, robust marinara sauce, ground Italian sausage, olive oil, garlic, sautéed vegetables, dried basil, and oregano.
What equipment do I need to prepare Baked Ziti?
You’ll need a large pot for boiling pasta, a skillet for cooking sausage and veggies, a baking dish for assembling the ziti, plus mixing bowls and measuring cups for prepping ingredients.
Can I make Baked Ziti ahead of time?
Yes! You can cook and cool the pasta, prepare the sauce and sausage mixture, assemble the dish, and refrigerate or freeze it unbaked. This saves time and allows flavors to meld before baking.
How should I store leftovers?
Cool the baked ziti completely, then store it in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months to maintain taste and texture.
What’s the best way to reheat Baked Ziti?
Reheat in the oven at a moderate temperature for even warming, or use the microwave or stovetop carefully to avoid drying out. Adding extra marinara or fresh herbs can boost flavor.
What should I serve with Baked Ziti?
Serve it alongside garlic breadsticks, a fresh garden salad, or roasted vegetables. For drinks, try Chianti, Sangiovese wine, sparkling water, or classic soft drinks.
How long should I let Baked Ziti rest before serving?
Let it rest for about 10 minutes after baking. This helps the flavors meld and makes it easier to cut and serve without losing its cheesy texture.