Baked Brie with red pepper jelly is the ultimate crowd-pleaser for any gathering. This easy appetizer combines creamy, melted Brie with the sweet and spicy kick of red pepper jelly for a flavor combo that’s simply irresistible. Whether we’re hosting a holiday party or a casual get-together, it’s always a hit.
What makes this recipe so special is how effortlessly it comes together. With just a few ingredients and minimal prep, we can create a warm, gooey cheese dish that pairs perfectly with crackers, bread, or fresh fruit. Let’s dive into this simple yet elegant recipe that’s sure to impress our guests every time.
Ingredients
To create our Baked Brie Red Pepper Jelly masterpiece, we need to gather a few simple ingredients that come together beautifully. Each component plays a vital role in delivering the perfect balance of creamy, sweet, and spicy flavors.
For the Baked Brie
- 1 wheel of brie cheese (8 ounces), room temperature for easy melting
- 1 sheet of puff pastry (optional), thawed if using for an elegant crust
- 1 egg yolk, beaten, for brushing the pastry
For the Red Pepper Jelly
| Ingredient | Quantity | Notes |
|---|---|---|
| Red bell peppers | 2 medium | Roasted and peeled |
| Granulated sugar | 2 cups | For sweetening and gelation |
| Apple cider vinegar | 1/4 cup | Adds a tangy balance |
| Pectin powder | 1 tablespoon | Ensures jelly sets perfectly |
| Salt | 1/2 teaspoon | Enhances flavors |
| Red pepper flakes | 1/4 teaspoon | Adds heat (adjust to taste) |
Optional Garnishes
- Fresh thyme or rosemary sprigs to infuse an herbal aroma
- Chopped pecans or walnuts for a crunchy contrast
- Thinly sliced green onions for a mild, fresh bite
- Crackers or sliced baguette, for serving alongside
By preparing these ingredients, we set the foundation for a crowd-pleasing appetizer that combines the luscious creaminess of brie with the zest and sweetness of our homemade red pepper jelly.
Equipment Needed
To create our Baked Brie Red Pepper Jelly with ease and precision, we will need a few essential tools. These ensure smooth preparation, even baking, and perfect presentation.
Essential Tools for Preparation
- Mixing bowls: Use medium and small bowls to combine ingredients for the red pepper jelly and to prepare any garnishes.
- Measuring cups and spoons: Accuracy in measuring sugar, vinegar, pectin powder, and spices is key for balanced flavor.
- Saucepan: A heavy-bottomed saucepan is necessary for cooking the red pepper jelly until it thickens.
- Food processor or blender: For pureeing roasted red bell peppers to a smooth consistency in the jelly.
- Spatula: A heat-resistant spatula helps in stirring the jelly mixture without scratching cookware.
Baking Equipment
- Ovenproof baking dish or skillet: Select a small ceramic or cast-iron baking dish just large enough to hold the Brie wheel; this helps bake evenly and simplifies serving.
- Parchment paper (if using puff pastry): Line the baking dish to prevent sticking and for easy cleanup.
- Pastry brush: For applying egg wash if opting to wrap Brie in puff pastry.
Serving Tools
- Cheese knife or spreader: To cut and serve the warm Brie alongside crackers or bread.
- Serving platter: For presenting the baked Brie attractively with accompaniments.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing bowls | Combine jelly ingredients | At least two sizes for convenience |
| Measuring cups/spoons | Accurate measuring | Use dry for sugar and spices |
| Saucepan | Cooking red pepper jelly | Heavy-bottomed for heat distribution |
| Food processor/blender | Puree roasted peppers | Smooth jelly texture |
| Spatula | Stirring jelly | Heat-resistant preferred |
| Ovenproof dish/skillet | Bake Brie | Just larger than Brie wheel |
| Parchment paper | Prevent sticking | Essential if using puff pastry |
| Pastry brush | Apply egg wash | Optional, only if wrapping Brie |
| Cheese knife/spreader | Cutting and serving Brie | For clean slices and easy spreading |
| Serving platter | Presenting the dish | Keep it warm for best texture |
Instructions
Follow these clear, step-by-step instructions to create the perfect Baked Brie Red Pepper Jelly that will impress every guest with its creamy texture and vibrant flavor.
Preparing the Red Pepper Jelly
- Roast the red bell peppers under a broiler or on a grill until the skins are charred. Place them in a covered bowl to sweat for 10 minutes. This loosens the skins for easy peeling.
- Peel and seed the peppers carefully, then transfer to a food processor or blender.
- Puree the roasted peppers until smooth.
- In a heavy-bottomed saucepan, combine the following:
| Ingredient | Measurement |
|---|---|
| Roasted red peppers | 2 cups (pureed) |
| Granulated sugar | 1 ½ cups |
| Apple cider vinegar | ½ cup |
| Pectin powder | 1 tbsp |
| Salt | ½ tsp |
| Red pepper flakes | ¼ tsp (adjust to taste) |
- Cook on medium heat, stirring constantly until the mixture reaches a boil.
- Maintain a rolling boil for 1-2 minutes to activate the pectin and thicken the jelly.
- Remove from heat and let cool slightly. The jelly will thicken more as it cools.
Preparing the Brie
- Preheat the oven to 350°F (175°C).
- If desired, unwrap the Brie wheel and optionally wrap it in puff pastry for an upscale presentation.
- If using puff pastry:
- Roll out pastry on a floured surface.
- Place the Brie wheel in the center.
- Fold pastry edges up and over the top.
- Seal edges by pinching together.
- Brush the pastry with an egg wash for a golden finish.
- If not using pastry, simply place the whole Brie wheel into an ovenproof dish or skillet.
Baking the Brie with Red Pepper Jelly
- Spread 2-3 tablespoons of the prepared red pepper jelly evenly over the top of the Brie or pastry-wrapped Brie.
- Place the Brie in the oven and bake for 15-20 minutes, or until the cheese is soft and gooey, and the pastry is golden if using.
- Keep an eye on the Brie to avoid overcooking; it should be molten but still hold shape.
- Remove from the oven and let it rest for 5 minutes, allowing flavors to meld.
Serving Suggestions
- Transfer the Baked Brie Red Pepper Jelly to a serving platter.
- Garnish with optional toppings such as:
- Fresh herbs (thyme or rosemary)
- Chopped nuts (pecans or walnuts)
- Sliced green onions for a subtle crunch
- Serve warm with an assortment of:
- Crackers
- Sliced baguette
- Fresh fruit slices such as apples or pears
- Use a cheese knife or spreader to offer guests easy serving.
Make-Ahead Tips
To enjoy our Baked Brie Red Pepper Jelly Recipe without last-minute stress, we can prepare key components in advance. This helps maintain the fresh flavors and ensures a smooth assembly just before serving.
Prepare the Red Pepper Jelly Ahead
- Cook and cool the jelly: Follow the recipe to roast, puree, and cook the red pepper jelly. Once done, let it cool completely.
- Store properly: Transfer the jelly into an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months.
- Thaw safely: If frozen, thaw the jelly overnight in the fridge before using.
Assemble Brie in Advance
- Wrap Brie with puff pastry: If using puff pastry, wrap the Brie completely and seal edges tightly.
- Refrigerate after wrapping: Place the wrapped Brie on a parchment-lined tray and refrigerate for up to 24 hours. This resting time helps the pastry stay firm before baking.
Day of Serving
- Apply toppings just before baking: Spread red pepper jelly on top of the Brie just before placing it in the oven to keep the jelly fresh and vibrant.
- Bake fresh: Bake the Brie immediately before serving to achieve the signature warm, gooey texture.
| Task | Prep Time | Storage Time | Notes |
|---|---|---|---|
| Make Red Pepper Jelly | 30 minutes | Up to 1 week (fridge), 3 months (freezer) | Store airtight |
| Wrap Brie in Puff Pastry | 10 minutes | Up to 24 hours (fridge) | Rest wrapped Brie before baking |
| Bake Brie & Serve | 20 minutes | Immediate | Apply jelly just before baking |
“Make-ahead preparation allows us to serve our Baked Brie with Red Pepper Jelly at peak flavor and texture without last-minute hassle.”
By following these tips we can confidently prepare this impressive appetizer ahead and deliver a delicious experience every time.
Storage Instructions
To keep our Baked Brie Red Pepper Jelly fresh and flavorful, follow these precise storage steps:
- Cool Completely
Allow the baked Brie and red pepper jelly to cool completely at room temperature before storing. This prevents condensation and sogginess.
- Refrigerate Promptly
Transfer the cooled Brie and jelly to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator to maintain freshness. The baked Brie can be refrigerated for up to 3 days without compromising texture or taste.
- Separate Components When Possible
For the best results, store the red pepper jelly and Brie cheese separately if you have leftovers or prepare ahead. The jelly can be kept in a sterilized jar with a tight lid.
- Freezing Options
You can freeze the red pepper jelly for up to 3 months to preserve its flavor. Wrap the Brie in plastic wrap and aluminum foil before freezing, but note the texture may change upon thawing.
| Component | Storage Method | Duration | Notes |
|---|---|---|---|
| Baked Brie | Airtight container | Up to 3 days (fridge) | Best eaten fresh; reheat gently before serving |
| Red Pepper Jelly | Sterilized jar | Up to 3 months (freezer), 2 weeks (fridge) | Thaw in fridge if frozen; stir before use |
| Puff Pastry Wrapped Brie (Unbaked) | Wrapped tightly (wrap and foil) | Up to 24 hours (fridge) | Bake fresh for optimal texture |
- Reheating Tips
When ready to serve leftovers, reheat Brie wrapped in foil at 350°F (175°C) for 10-15 minutes until warmed through. Do not overheat to avoid melting too much.
By following these storage instructions we ensure our Baked Brie Red Pepper Jelly remains indulgently creamy and intensely flavorful for every serving occasion. As always, handle with care and savor every bite.
Conclusion
Baked Brie with red pepper jelly is a versatile appetizer that brings together creamy richness and a lively sweet-spicy kick. Its simplicity and elegance make it perfect for any occasion, from casual gatherings to festive celebrations.
With a few straightforward steps and thoughtful preparation, we can create a dish that’s sure to impress guests and satisfy cravings. Whether served plain or wrapped in puff pastry, this recipe offers a delicious balance of flavors and textures that’s hard to beat.
By keeping storage and make-ahead tips in mind, we can enjoy this crowd-pleaser anytime with minimal effort. It’s a reliable go-to that elevates any appetizer spread with ease and style.
Frequently Asked Questions
What is Baked Brie with red pepper jelly?
Baked Brie with red pepper jelly is a warm appetizer featuring creamy Brie cheese topped or wrapped with a sweet and spicy homemade red pepper jelly. It’s often served with crackers, bread, or fruit for gatherings and parties.
What ingredients do I need to make this recipe?
You’ll need an 8-ounce wheel of Brie, roasted red bell peppers, sugar, apple cider vinegar, pectin powder, salt, red pepper flakes, and optional puff pastry, fresh herbs, nuts, or green onions for garnish.
Can I prepare the red pepper jelly ahead of time?
Yes, the red pepper jelly can be cooked, cooled, and stored in an airtight container in the refrigerator or freezer up to three months before use.
Is puff pastry necessary for making Baked Brie?
No, puff pastry is optional. It adds an elegant crust and presentation, but you can bake the Brie plain if preferred.
How should I store leftover Baked Brie and jelly?
Store leftovers in an airtight container in the fridge for up to three days. Keep Brie and jelly separate if possible; jelly can be frozen for longer storage.
What equipment do I need to make this recipe?
You’ll need mixing bowls, measuring cups and spoons, a food processor or blender, a heavy-bottomed saucepan, an ovenproof dish or skillet, parchment paper (if using puff pastry), and serving tools like a cheese knife.
How long should I bake the Brie?
Bake the Brie for about 15-20 minutes until the cheese is warm and gooey and the puff pastry (if used) is golden brown.
What are good serving suggestions for this appetizer?
Serve with crackers, sliced baguette, or fresh fruit. Garnishing with fresh herbs, chopped nuts, or green onions enhances flavor and presentation.
Can I make the entire dish ahead of time?
You can prepare the red pepper jelly and wrap the Brie in puff pastry up to 24 hours in advance, refrigerating until ready to bake for freshness.
How do I reheat leftover Baked Brie?
Reheat gently in a warm oven to preserve texture. Avoid microwave to prevent uneven melting or rubbery consistency.