Baked Black Drum Recipe for Easy Flavorful Dinner

Black drum is a wonderfully flavorful fish that often gets overlooked in favor of more common varieties like snapper or grouper. Its firm texture and subtle, sweet taste make it ideal for baking, allowing the natural flavors to shine through while absorbing the zest of accompanying herbs and spices.

If you’re looking to prepare a delightful seafood dish that’s both healthy and easy to make, this baked black drum recipe is perfect. Whether you’re a seasoned cook or a beginner, this recipe guides you through every step, ensuring a moist, tender, and aromatic meal that your family and friends will love.

In this post, you’ll find everything from why this recipe stands out to detailed instructions, helpful tips, and serving ideas. Plus, if you enjoy this recipe, be sure to check out some of our other delicious options like Baked Low Carb Vegan Quesadilla Recipe for Easy Meals and Baked Enchilada Recipe Vegetarian Style Made Easy for more inspiration.

Why You’ll Love This Recipe

This baked black drum recipe is a perfect blend of simplicity and flavor. No complicated sauces or hard-to-find ingredients here—just fresh fish and a handful of pantry staples that come together beautifully.

Baking the fish ensures it stays juicy and tender without the added oiliness of frying.

Additionally, it’s a healthy choice packed with protein and omega-3 fatty acids, making it a fantastic option for a nutritious dinner. The seasoning is flexible, allowing you to customize it with your favorite herbs or spices.

Plus, baking is a hands-off cooking method, giving you more time to prepare your sides or simply relax while your meal cooks to perfection.

Ingredients

• 1 whole black drum fish (about 2 to 3 pounds), cleaned and scaled
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: 1/2 teaspoon red chili flakes for a spicy kick

Equipment

• Baking dish or large roasting pan
• Sharp knife for scoring the fish
• Cutting board
• Mixing bowl for marinade
• Basting brush or spoon
• Aluminum foil (optional, for covering)
• Oven preheated to 400°F (200°C)

Instructions

1. Preheat your oven to 400°F (200°C). This ensures the oven is hot enough to cook the fish evenly and quickly, locking in moisture.
2. Prepare the fish by rinsing it under cold water and patting it dry with paper towels. Using a sharp knife, make 3-4 diagonal cuts on each side of the fish. This helps the marinade penetrate deeply and promotes even cooking.
3. In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried thyme, oregano, salt, pepper, and red chili flakes if using. Stir well to create a fragrant marinade.
4. Brush the marinade generously over the entire fish, including inside the cuts and the cavity. Place lemon slices inside the cavity and over the top of the fish for added flavor and moisture.
5. Set the fish in your baking dish or roasting pan. For easier cleanup and to keep the fish moist, optionally cover the dish with aluminum foil.
6. Bake in the preheated oven for 25-30 minutes. Cooking time may vary depending on the fish size, so check for doneness by inserting a fork or knife into the thickest part— the flesh should flake easily and appear opaque.
7. Remove the fish from the oven and let it rest for 5 minutes. This allows the juices to redistribute within the meat, enhancing flavor and texture.
8. Garnish with freshly chopped parsley before serving to add a burst of color and fresh aroma.

Tips & Variations

“For an extra layer of flavor, marinate the fish for 30 minutes to an hour before baking. This step is optional but highly recommended!”

You can customize this recipe in many ways:

• Herb swaps: Try fresh dill, rosemary, or basil instead of thyme and oregano for a different aroma and taste.
• Citrus twist: Add orange or lime slices with the lemon for a more complex citrus flavor.
• Spice it up: Include a sprinkle of cayenne pepper or chipotle powder in the marinade if you prefer a smoky heat.
• Vegetable bed: Lay the fish on a bed of sliced onions, bell peppers, and cherry tomatoes before baking for a complete one-pan meal.
• Make it gluten-free: This recipe is naturally gluten-free, making it suitable for many dietary preferences.

Nutrition Facts

Serving Suggestions

Serve your baked black drum with a variety of sides to complement its mild, rich flavor:

• Roasted or steamed vegetables: Asparagus, green beans, or broccoli work wonderfully.
• Light salads: A crisp garden salad or a tangy cucumber and tomato salad adds freshness.
• Grains: Fluffy rice, quinoa, or couscous pair nicely and soak up the flavorful juices.
• Potatoes: Mashed, roasted, or even sweet potato fries are great options.

For a full meal experience, try pairing with a chilled white wine such as Sauvignon Blanc or Pinot Grigio.

Conclusion

Baked black drum is a versatile and elegant dish that brings the best out of this delicious fish without requiring complicated preparation. The recipe’s simple seasoning enhances the natural flavors, making it a healthy and satisfying meal option.

Whether you’re cooking for a weeknight dinner or a special occasion, this baked black drum offers a crowd-pleasing taste that’s sure to impress.

By following these easy steps and tips, you can enjoy perfectly cooked fish every time, with minimal fuss and maximum flavor. Don’t forget to explore more culinary delights like Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide or Veg Grilled Sandwich Recipes That Are Quick and Delicious for varied and tasty meal ideas.

Happy cooking!

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