There’s something truly special about combining rich flavors with a touch of indulgence, and our Baileys Irish Cream Loaf Cake does just that. This cake blends the smooth, creamy taste of Baileys Irish Cream with a moist, tender crumb that’s perfect for any occasion. Whether you’re celebrating a holiday or simply craving a comforting treat, this loaf cake brings warmth and a hint of Irish charm to your table.
Ingredients
To create our delicious Baileys Irish Cream Loaf Cake, we’ve carefully selected ingredients that bring out the rich, creamy flavor and moist texture. Let’s break down the essentials for both the cake batter and the glaze.
For the Cake Batter
- 1 ¾ cups (220g) all-purpose flour, sifted for lightness
- 1 ½ teaspoons baking powder to help the cake rise perfectly
- ¼ teaspoon salt to balance sweetness
- ½ cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar for a sweet base
- 3 large eggs, at room temperature for proper mixing
- ⅓ cup (80ml) Baileys Irish Cream to infuse the cake with its signature flavor
- ⅓ cup (80ml) whole milk, warmed slightly for smooth batter
- 1 teaspoon pure vanilla extract, enhancing aroma and depth
For the Glaze
- 1 cup (120g) powdered sugar, sifted to avoid lumps
- 2-3 tablespoons Baileys Irish Cream, adjusted for desired consistency
- 1 teaspoon unsalted butter, melted for glossy finish
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 ¾ cups (220g) | Structure |
| Baking powder | 1 ½ teaspoons | Leavening |
| Salt | ¼ teaspoon | Flavor balance |
| Unsalted butter | ½ cup (115g) | Moisture & richness |
| Granulated sugar | 1 cup (200g) | Sweetness |
| Eggs | 3 large | Binding & moisture |
| Baileys Irish Cream | ⅓ cup (80ml) + 2-3 tbsp | Flavor & moisture in batter and glaze |
| Whole milk | ⅓ cup (80ml) | Smooth batter |
| Vanilla extract | 1 teaspoon | Flavor enhancement |
| Powdered sugar | 1 cup (120g) | Sweet glaze base |
| Unsalted butter (melted) | 1 teaspoon | Glossy finish |
With these carefully measured ingredients, we’re ready to make a Baileys Irish Cream Loaf Cake that melts in your mouth with every bite.
Equipment Needed
To create the perfect Baileys Irish Cream Loaf Cake we need precise and reliable equipment to ensure every step is smooth and the texture turns out just right. Here’s what we use and why each piece is essential:
- Loaf Pan (8×4 inches): This is critical for shaping our cake. The size ensures even baking and a moist crumb without drying out.
- Mixing Bowls: We use at least two—one for dry ingredients and one for wet. Using separate bowls helps us mix efficiently and avoid overworking the batter.
- Electric Mixer or Stand Mixer: To cream butter and sugar until light and fluffy, then to blend eggs and Baileys Irish Cream uniformly, ensuring a velvety batter.
- Measuring Cups and Spoons: Precise measurements guarantee consistent flavor and texture every time we bake.
- Rubber Spatula: Perfect for folding dry ingredients into the wet without deflating the batter.
- Whisk: For combining glaze ingredients smoothly.
- Cooling Rack: We set the cake here after baking to cool evenly and avoid sogginess.
- Sifter or Fine Mesh Strainer: Essential to aerate flour and powdered sugar, making the crumb lighter and the glaze lump-free.
- Oven Thermometer (Optional but recommended): To maintain the accurate baking temperature of 350°F which is crucial for a tender loaf.
| Equipment | Purpose |
|---|---|
| Loaf Pan (8×4 inches) | Shape and bake the cake evenly |
| Mixing Bowls | Separate dry and wet ingredients |
| Electric or Stand Mixer | Cream butter, sugar, and blend batter |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Rubber Spatula | Fold ingredients gently |
| Whisk | Mix glaze ingredients smoothly |
| Cooling Rack | Cool the cake evenly without sogginess |
| Sifter or Fine Mesh Strainer | Aerate flour and sift powdered sugar |
| Oven Thermometer | Ensure precise baking temperature (optional) |
Instructions
Follow these detailed steps to create a perfectly moist and flavorful Baileys Irish Cream Loaf Cake. Each stage is designed to bring out the rich taste and tender crumb we love in this indulgent treat.
Preparing the Cake Batter
- Preheat the oven to 350°F (175°C) to ensure an even bake.
- In a medium bowl, sift together the following dry ingredients:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2 cups (240 g) |
| Baking powder | 1 ½ tsp |
| Salt | ½ tsp |
- In a large mixing bowl, cream ½ cup (113 g) unsalted butter and 1 cup (200 g) granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
- Add 3 large eggs, one at a time, beating well after each addition to fully incorporate.
- Stir in 1 tsp vanilla extract.
- In a separate bowl, combine ½ cup (120 ml) Baileys Irish Cream and ¼ cup (60 ml) whole milk.
- Alternately add the dry ingredients and the Baileys mixture to the butter mixture, beginning and ending with the dry ingredients. Use a rubber spatula to fold gently after each addition until just combined—avoid overmixing to maintain the cake’s tenderness.
Baking the Cake
- Grease and flour an 8×4 inch loaf pan or line it with parchment paper for easy removal.
- Pour the batter into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and place it on a cooling rack. Let it cool in the pan for 10 minutes.
- Afterward, turn the cake out onto the rack to cool completely before glazing.
Making the Baileys Glaze
- In a small mixing bowl, sift 1 cup (120 g) powdered sugar to eliminate lumps.
- Gradually whisk in 2-3 tablespoons of Baileys Irish Cream until the glaze reaches a smooth, pourable consistency.
- For a thicker glaze, use less Baileys; for a thinner glaze, add slightly more. The glaze should coat the back of a spoon lightly, forming ribbons when drizzled.
Glazing and Finishing the Cake
- Ensure the loaf cake is completely cooled to prevent the glaze from melting.
- Place a sheet of parchment or wax paper under the cooling rack to catch drips.
- Using a spoon or small whisk, drizzle the Baileys glaze evenly over the top of the cake.
- Allow the glaze to set at room temperature for 30 minutes before slicing.
- For an extra touch of elegance, garnish with chocolate shavings or a dusting of cocoa powder if desired.
By carefully following these instructions, we ensure our Baileys Irish Cream Loaf Cake is irresistibly moist and decadently flavored, perfect for sharing on special occasions or as a cozy everyday indulgence.
Make-Ahead Tips
To enjoy our Baileys Irish Cream Loaf Cake at its freshest and most flavorful, planning ahead can make all the difference. Here are several proven strategies to prepare and store the cake, ensuring every bite is perfectly moist and rich.
Baking in Advance
- Bake the loaf cake up to 3 days ahead. Wrap it tightly in plastic wrap to lock in moisture.
- Store the wrapped cake in an airtight container at room temperature away from direct sunlight or heat.
Freezing for Longer Storage
- For longer storage, freeze the cake up to 2 months.
- Wrap the cooled cake in plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- To thaw, transfer the cake to the refrigerator overnight or leave it at room temperature for 2-3 hours before glazing.
Glazing Ahead
- Prepare the Baileys glaze up to 1 day in advance.
- Store the glaze in an airtight container in the refrigerator.
- Stir gently before drizzling over the cake to restore smooth consistency.
Serving Tips After Make-Ahead Storage
- After thawing or refrigeration, allow the cake to come to room temperature for about 30 minutes to restore its tender crumb and enhance flavor.
- Drizzle the glaze just before serving to maintain that glossy, inviting finish.
| Make-Ahead Step | Storage Duration | Storage Method | Notes |
|---|---|---|---|
| Baked Cake | Up to 3 days | Room temperature, wrapped | Use airtight container |
| Baked Cake (Frozen) | Up to 2 months | Wrapped in plastic & foil | Thaw before serving |
| Baileys Glaze | Up to 1 day | Airtight container, refrigerated | Stir before using |
Serving Suggestions
To elevate our Baileys Irish Cream Loaf Cake experience, here are some serving ideas that bring out its rich, creamy flavors and moist texture:
- Serve warm or at room temperature
Allow the cake to reach room temperature or gently warm slices in the microwave for 10–15 seconds. This enhances the cake’s soft crumb and intensifies the Baileys notes.
- Pair with complementary beverages
Coffee, espresso, or a neat pour of Baileys Irish Cream beautifully accompany the loaf cake, balancing sweetness and adding a luxurious touch.
- Add a dollop of whipped cream or mascarpone
Lightly sweetened whipped cream or a spoonful of mascarpone cheese adds a creamy contrast that highlights the cake’s richness without overpowering it.
- Garnish with toasted nuts or chocolate shavings
Sprinkling chopped toasted pecans, walnuts, or dark chocolate shavings creates texture and a visually appealing presentation.
- Create elegant individual servings
Slice the cake into even portions and drizzle with extra Baileys glaze just before serving for a glossy and enticing finish.
Serving Suggestions Table
| Serving Idea | Description | Tips |
|---|---|---|
| Warm or room temperature slices | Enhances moist crumb and intensifies flavor | Warm for 10-15 seconds in microwave |
| Coffee or Baileys pairing | Balances sweetness, adds luxurious touch | Serve with freshly brewed coffee or neat Baileys |
| Whipped cream or mascarpone | Adds creamy contrast and richness | Lightly sweeten whipped cream with vanilla extract |
| Toasted nuts or chocolate shavings | Adds texture and visual appeal | Toast nuts lightly for added aroma |
| Drizzle with Baileys glaze | Glossy finish, extra indulgence | Drizzle just before serving to keep shine |
“For the ultimate indulgence, try serving our Baileys Irish Cream Loaf Cake with a cup of rich coffee and a swirl of freshly whipped cream.“
These serving suggestions ensure every bite of our loaf cake delivers maximum flavor and an unforgettable dessert experience.
Storage Instructions
To keep our Baileys Irish Cream Loaf Cake fresh and moist, follow these storage guidelines carefully.
- At Room Temperature:
Wrap the cake tightly in plastic wrap or place it in an airtight container. Store it in a cool, dry place away from direct sunlight. The cake will remain fresh for up to 3 days this way.
Tip: Wrapping the cake well prevents it from drying out and helps retain its soft crumb.
- In the Refrigerator:
If you plan to store the cake for longer than 3 days but will consume it within a week, refrigerate the wrapped loaf in an airtight container. Before serving, allow the cake to come back to room temperature to revive its tender texture and rich Baileys flavor.
- Freezing for Extended Storage:
For up to 2 months, freeze the loaf cake wrapped tightly in plastic wrap and then in an additional layer of aluminum foil. This double wrap prevents freezer burn and preserves flavor.
Thaw the cake overnight in the refrigerator, then bring to room temperature before glazing or serving.
| Storage Method | Wrapping | Storage Duration | Serving Preparation |
|---|---|---|---|
| Room Temperature | Plastic wrap / Airtight container | Up to 3 days | Serve as is or with glaze drizzle |
| Refrigerator | Airtight container | Up to 7 days | Bring to room temperature |
| Freezer | Plastic wrap + Aluminum foil | Up to 2 months | Thaw in fridge, warm before serving |
- Glaze Storage:
Prepare the Baileys glaze up to 1 day ahead and store it in a sealed container in the refrigerator. Before use, whisk briefly to restore smoothness. Drizzle the glaze just before serving to maintain its glossy, luscious finish.
By following these storage instructions, we ensure every slice of our Baileys Irish Cream Loaf Cake is as indulgent and flavorful as the moment it came out of the oven.
Conclusion
This Baileys Irish Cream Loaf Cake is a true crowd-pleaser that brings warmth and indulgence to any table. Its rich flavors and moist texture make it a versatile treat, whether for festive gatherings or simple everyday moments.
With straightforward steps and easy-to-find ingredients, it’s a recipe we can confidently recommend for both novice and experienced bakers. The delightful glaze adds that perfect finishing touch, elevating the cake to something truly special.
We’re excited for you to try this recipe and share the cozy Irish charm it brings. Enjoy every bite and the smiles it inspires!
Frequently Asked Questions
What are the main ingredients for Baileys Irish Cream Loaf Cake?
The key ingredients include all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, Baileys Irish Cream, whole milk, and vanilla extract. The glaze requires powdered sugar and more Baileys for a smooth finish.
What equipment do I need to bake this loaf cake?
You’ll need an 8×4 inch loaf pan, mixing bowls, an electric or stand mixer, measuring cups and spoons, a rubber spatula, a whisk, a cooling rack, and optionally, an oven thermometer for precise temperature control.
How do I know when the cake is fully baked?
Bake the cake until a toothpick inserted in the center comes out clean, indicating that the batter is fully cooked and the loaf is tender and moist.
Can I make the Baileys glaze in advance?
Yes, the glaze can be prepared ahead of time and stored in the refrigerator for up to a day. Whisk it briefly before drizzling to restore smoothness.
How should I store the Baileys Irish Cream Loaf Cake?
Store the cake tightly wrapped in plastic or an airtight container at room temperature for up to three days. For longer freshness, refrigerate up to a week or freeze for two months.
What is the best way to serve this loaf cake?
Serve the cake warm or at room temperature. Pair it with coffee, espresso, or a shot of Baileys, and consider adding whipped cream or mascarpone for a creamy complement.
Can the cake be frozen, and how do I thaw it?
Yes, wrap the cake in plastic and foil, then freeze for up to two months. Thaw overnight in the refrigerator or at room temperature before serving.
What garnishes work best with Baileys Irish Cream Loaf Cake?
Toasted nuts, chocolate shavings, and a dollop of whipped cream or mascarpone add texture and elegance, enhancing both flavor and presentation.