Bacon Wrapped Turkey Tenderloin is a game-changer for anyone looking to elevate a simple turkey dish. The juicy tenderloin pairs perfectly with crispy, smoky bacon, creating a flavor combo that’s hard to resist. This recipe brings together the best of both worlds—lean protein and indulgent bacon—making it ideal for weeknight dinners or special occasions.
We love how easy it is to prepare yet impressive enough to serve guests. Wrapping the tenderloin in bacon locks in moisture and adds a savory crunch that transforms the whole meal. Whether you’re a turkey fan or just want to try something new, this dish promises a deliciously satisfying experience every time.
Ingredients
To create the perfect Bacon Wrapped Turkey Tenderloin, we gather ingredients that bring bold flavors and juicy tenderness together. Each component plays a vital role in achieving the ideal balance of taste and texture.
For the Turkey Tenderloin
- 1 whole turkey tenderloin (about 1 to 1.5 pounds), trimmed of excess fat and silver skin
- 2 tablespoons olive oil to keep the meat moist during cooking
For the Bacon Wrap
- 8 to 10 slices of thinly sliced bacon, enough to wrap fully around the tenderloin
- Toothpicks or kitchen twine to secure the bacon in place
For the Seasoning and Marinade
Our marinade will infuse the turkey with savory notes, while the seasoning enhances the overall flavor profile.
| Ingredient | Quantity | Purpose |
|---|---|---|
| 2 teaspoons garlic powder | For rich, aromatic flavor | |
| 1 teaspoon smoked paprika | Adds subtle smokiness | |
| 1 teaspoon salt | Enhances natural flavors | |
| ½ teaspoon black pepper | Provides a mild heat | |
| 1 tablespoon brown sugar | Balances savory with sweetness | |
| 2 tablespoons Dijon mustard | Creates tangy depth | |
| Juice of 1 lemon | Adds brightness and tenderizes |
These ingredients combine to create a flavorful, juicy, and irresistible bacon wrapped turkey tenderloin that’s perfect for any meal.
Equipment Needed
To prepare the Bacon Wrapped Turkey Tenderloin perfectly, we rely on a few essential tools that ensure precision and ease throughout the process. Using the right equipment helps us achieve that ideal balance of juicy turkey and crispy bacon every time.
- Sharp Chef’s Knife
We use a sharp chef’s knife to trim any excess fat or silver skin from the turkey tenderloin for a clean wrap and even cooking.
- Cutting Board
A sturdy cutting board provides a safe, stable surface for prepping the turkey and bacon slices.
- Mixing Bowl
A medium-sized mixing bowl holds the marinade and seasoning blend, giving us enough space to evenly coat the turkey tenderloin.
- Baking Rack with Sheet Pan
Elevating the bacon-wrapped tenderloin on a baking rack placed over a sheet pan allows air to circulate for optimum bacon crispiness while catching drippings for easy cleanup.
- Kitchen Twine (Optional)
If needed, we tie the bacon slices securely around the tenderloin using kitchen twine to keep them in place during cooking.
- Meat Thermometer
For perfect doneness, we check the internal temperature with an instant-read meat thermometer, targeting 165°F (74°C) to ensure safe and juicy turkey.
- Tongs
We use tongs to handle the tenderloin safely without piercing the meat, preserving moisture while flipping or transferring.
| Equipment | Purpose | Notes |
|---|---|---|
| Chef’s Knife | Trimming and prepping turkey | Keep it sharp for clean cuts |
| Cutting Board | Prep surface | Use a non-slip board |
| Mixing Bowl | Marinade and seasoning | Choose appropriate size |
| Baking Rack/Sheet Pan | Cooking with air circulation | Prevents soggy bacon |
| Kitchen Twine | Securing bacon wrap (optional) | Food-safe, heat-resistant |
| Meat Thermometer | Checking doneness | Instant-read for accuracy |
| Tongs | Handling tenderloin safely | Avoid piercing meat |
Having these tools ready before we start guarantees a smooth cooking experience and helps us lock in those bold flavors and textures that define our Bacon Wrapped Turkey Tenderloin recipe.
Prep Work
Getting started with our Bacon Wrapped Turkey Tenderloin means focusing on meticulous prep work. Preparation ensures each element contributes perfectly to the final juicy and flavorful dish.
Preparing the Turkey Tenderloin
We begin by trimming the turkey tenderloin to remove any silver skin and excess fat. Use a sharp chef’s knife and a sturdy cutting board for this step to ensure clean cuts. Pat the tenderloin dry with paper towels to remove moisture. This step is essential to help the seasoning stick and the bacon crisp up during cooking.
| Step | Detail |
|---|---|
| Trim silver skin | Carefully remove tough membranes |
| Remove excess fat | Trim off any uneven fat deposits |
| Pat dry | Use paper towels to absorb moisture |
Seasoning the Turkey
Next, we create a bold flavor base by applying the seasoning blend. Combine the following in a mixing bowl:
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
We rub the mixture evenly over the tenderloin, pressing to ensure it adheres well. The blend of smoky, sweet, and tangy notes infuses the turkey with depth and enhances the final taste.
“Proper seasoning is the backbone of our bacon wrapped turkey tenderloin’s juicy boldness.”
Preparing the Bacon Wrap
We select 8 to 10 slices of thinly sliced bacon to wrap the tenderloin fully. Lay the slices slightly overlapping on a flat surface. Place the seasoned turkey tenderloin at one end and start rolling it tightly to cover the meat completely. The bacon acts as a moisture lock and crisps beautifully in the oven.
If desired, we secure the bacon with kitchen twine at 1-inch intervals to prevent slipping during roasting. This guarantees an even bacon crust that complements the tender juicy turkey inside.
| Item | Purpose |
|---|---|
| Thin bacon slices | Crisp exterior, moisture lock |
| Kitchen twine | Secure bacon wrap during cook |
With these prep steps completed, we’re ready to move toward cooking the Bacon Wrapped Turkey Tenderloin, ensuring a balanced flavor and texture profile.
Cooking Instructions
Follow these precise steps to prepare and cook our Bacon Wrapped Turkey Tenderloin, ensuring a juicy tenderloin wrapped in crispy, flavorful bacon every time.
Wrapping the Turkey Tenderloin with Bacon
- Lay out 8 to 10 slices of thinly sliced bacon on a clean cutting board. Arrange them slightly overlapping in a horizontal line, creating a stable surface for wrapping.
- Place the seasoned turkey tenderloin at one end of the bacon slices.
- Starting from the base, carefully roll the bacon slices around the tenderloin, keeping the wrap tight and even. The bacon should fully encase the turkey, sealing in moisture.
- Use kitchen twine to secure the bacon if needed. Tie at 2-3 inch intervals to hold the bacon in place and prevent unraveling during cooking.
- Pat the wrapped tenderloin lightly to ensure the bacon adheres well and the shape remains compact.
“Wrapping the tenderloin properly is key to combining the rich smoky flavor of bacon with the juicy turkey interior.”
Cooking Methods
We recommend two reliable methods to cook the Bacon Wrapped Turkey Tenderloin perfectly: oven baking and pan searing followed by oven roasting. Both deliver moist tender meat with crispy bacon.
| Cooking Method | Temperature | Time | Notes |
|---|---|---|---|
| Oven Baking | 400°F (204°C) | 25 to 30 minutes | Use a baking rack on sheet pan for even heat and bacon crispiness. |
| Pan Searing + Oven Roasting | Sear at Medium-High | 3-4 minutes per side | Then roast at 375°F (190°C) for 20-25 minutes. |
Oven Baking
- Preheat the oven to 400°F (204°C).
- Place the bacon-wrapped tenderloin on a wire rack set inside a rimmed baking sheet. This allows the fat to drip away and encourages even cooking.
- Bake for 25 to 30 minutes, or until a meat thermometer inserted into the center reads 165°F (74°C).
- Remove from oven and let rest for 5 to 10 minutes before slicing. This resting period redistributes juices, yielding a tender bite.
Pan Searing Followed by Oven Roasting
- Heat a large ovenproof skillet over medium-high heat.
- Add the wrapped tenderloin and sear each side for 3 to 4 minutes until the bacon is golden and slightly crisp.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Roast for 20 to 25 minutes, or until internal temperature reaches 165°F (74°C).
- Rest the tenderloin as described above before serving.
Pro Tip: Use a reliable meat thermometer to confirm doneness. The combination of bacon and turkey calls for precision to avoid drying out the meat.
Cooking Times and Temperatures
To master the Bacon Wrapped Turkey Tenderloin, precise cooking times and temperatures are essential. We want to achieve a tender, juicy center with perfectly crispy bacon on the outside. Follow these guidelines for optimal results.
Oven Baking Method
- Preheat the oven to 400°F (204°C).
- Place the bacon-wrapped tenderloin on a baking rack over a sheet pan to allow air circulation.
- Bake for 25 to 30 minutes.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) to ensure safe and juicy doneness.
- Let the tenderloin rest for 5 to 10 minutes after baking. This resting period allows the juices to redistribute within the meat, enhancing tenderness.
Pan Searing + Oven Roasting Method
- Heat a skillet over medium-high heat.
- Sear the bacon-wrapped tenderloin 2 to 3 minutes per side until the bacon starts to crisp.
- Transfer the skillet to the oven preheated at 375°F (190°C).
- Roast for an additional 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest the meat as above for the best texture.
Temperature and Time Summary Table
| Cooking Method | Oven Temperature | Cooking Time | Internal Temperature Target | Rest Time |
|---|---|---|---|---|
| Oven Baking | 400°F (204°C) | 25–30 minutes | 165°F (74°C) | 5–10 minutes |
| Pan Searing + Oven Roast | 375°F (190°C) | 20–25 minutes roast + 2–3 min sear per side | 165°F (74°C) | 5–10 minutes |
Pro Tips
- Always rely on a meat thermometer rather than visual cues to confirm doneness.
- Wrapping with bacon seals in moisture while adding a savory crunch; proper cooking temperature ensures both crispy bacon and juicy turkey.
- Avoid overcooking to keep the tenderloin from drying out; removing it promptly at 165°F (74°C) is key.
By following these temperature and timing guidelines, we guarantee a perfectly cooked Bacon Wrapped Turkey Tenderloin that delights every time.
Serving Suggestions
To fully enjoy our Bacon Wrapped Turkey Tenderloin, pairing it with complementary sides enhances both flavor and presentation. Here are several Serving Suggestions to make this dish the centerpiece of any meal.
Classic Side Dishes
- Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic provide a smooth, buttery contrast to the savory bacon and juicy turkey. The mild flavor balances the bold spices in the tenderloin.
- Roasted Seasonal Vegetables
We recommend roasting vegetables like carrots, Brussels sprouts, and sweet potatoes tossed in olive oil and herbs. Their caramelized edges add a sweet and earthy element.
- Cranberry Sauce
A tart and sweet cranberry sauce offers a refreshing zing. This traditional accompaniment cuts through the richness of the bacon.
Fresh Salads
- Mixed Greens with Citrus Vinaigrette
A vibrant salad with arugula, spinach, and radicchio dressed in a tangy citrus vinaigrette brightens the palate and adds textural contrast.
- Apple Walnut Slaw
Crisp apples, toasted walnuts, and a light honey mustard dressing create a crunchy and slightly sweet side that pairs beautifully.
Sauces and Drizzles
- Maple Dijon Glaze
Drizzling a maple Dijon glaze over sliced tenderloin amplifies the smoky bacon and adds a touch of sweetness and tang.
- Herb-Infused Gravy
A rich turkey or chicken gravy seasoned with fresh thyme and rosemary complements the meat while adding moisture.
Presentation Tips
- Slice the bacon wrapped turkey tenderloin thinly against the grain to highlight the layers of tender turkey and crispy bacon.
- Arrange slices on a warm platter with colorful sides for an inviting look.
- Garnish with fresh rosemary sprigs or lemon wedges to add a pop of color and aroma.
Suggested Beverage Pairings
| Beverage Type | Specific Recommendations | Flavor Profile |
|---|---|---|
| White Wine | Chardonnay, Sauvignon Blanc | Crisp acidity balances rich bacon |
| Red Wine | Pinot Noir, Merlot | Light tannins enhance turkey flavors |
| Non-Alcoholic | Sparkling Apple Cider, Iced Tea | Refreshing sweetness clears the palate |
“Pairing our Bacon Wrapped Turkey Tenderloin with the right sides and drinks creates a harmonious dining experience that impresses both guests and family alike.”
With these Serving Suggestions we ensure every bite of this bold flavorful dish is perfectly complemented.
Make-Ahead Tips
Preparing the Bacon Wrapped Turkey Tenderloin in advance not only saves time on busy days but also intensifies the flavors, making your meal even more delicious. Here are our top make-ahead strategies:
- Marinate Early
Apply the seasoning blend and marinade to the turkey tenderloin at least 2 hours before cooking, or ideally overnight in the refrigerator. This allows the savory spices and citrus notes to deeply penetrate the meat, enhancing tenderness and taste.
- Wrap and Store
After seasoning, wrap the tenderloin with bacon as instructed. Place the wrapped tenderloin on a plate or shallow pan, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. This step helps the bacon adhere better during cooking and lets the flavors meld.
- Preheat and Prepare Just Before Cooking
Remove the wrapped tenderloin from the fridge about 30 minutes prior to cooking to bring it to room temperature. This ensures even cooking and crispier bacon edges.
- Partial Cooking Option
For ultra-convenience, we recommend partially cooking the tenderloin by baking it until it reaches 140°F (60°C), then cooling and refrigerating. When ready to serve, finish cooking in the oven to the recommended 165°F (74°C). This method cuts overall cooking time on serving day.
| Make-Ahead Step | Time Frame | Benefit |
|---|---|---|
| Marinate | 2 hours to overnight | Deep flavor absorption |
| Wrap & Refrigerate | Up to 24 hours | Bacon sticks better, flavors meld |
| Rest before Cooking | 30 minutes pre-cook | Even cooking, crispier bacon |
| Partial Cooking | Cook to 140°F then rest | Reduced cooking time on serving day |
Pro Tip: Always use a meat thermometer to check internal temperature during make-ahead cooking stages to ensure food safety and perfect doneness.
By following these make-ahead tips, we ensure our Bacon Wrapped Turkey Tenderloin delivers maximum flavor and texture with less stress on the day of your meal.
Storage and Leftovers
Proper storage of our Bacon Wrapped Turkey Tenderloin is essential to maintain its flavor, moisture, and safety. Follow these steps to store and enjoy leftovers without compromising quality.
Cooling and Refrigeration
- Allow the tenderloin to cool completely at room temperature for no more than 2 hours after cooking.
- Wrap the tenderloin tightly in aluminum foil or place it in an airtight container to prevent drying out and flavor loss.
- Refrigerate promptly. Leftovers keep best when stored within 3 to 4 days at a temperature below 40°F (4°C).
Freezing for Extended Storage
- For longer preservation, wrap the tenderloin in plastic wrap followed by a layer of foil or place it in a heavy-duty freezer bag.
- Label and date the package to track freshness.
- Store in the freezer for up to 2 months without significant loss of taste or texture.
| Storage Method | Temperature | Maximum Duration | Packaging Tips |
|---|---|---|---|
| Refrigeration | Below 40°F (4°C) | 3 to 4 days | Airtight container or foil wrap |
| Freezing | 0°F (-18°C) | Up to 2 months | Plastic wrap + foil or freezer bag |
Reheating Leftovers
To enjoy our delicious bacon wrapped turkey tenderloin leftovers without drying out:
- Preheat the oven to 325°F (163°C).
- Place the tenderloin in an oven-safe dish and cover loosely with foil to retain moisture.
- Heat for 15 to 20 minutes or until the internal temperature reaches 165°F (74°C).
- Avoid microwaving if possible to keep the bacon crisp and turkey juicy.
Tips to Enhance Leftover Enjoyment
“Reheat gently to maintain the juicy tenderness and crisp bacon texture that define our Bacon Wrapped Turkey Tenderloin.”
- Serve slices cold or warm atop fresh salads or alongside roasted vegetables for a quick meal.
- Use diced leftovers in sandwiches or wraps paired with mustard or herb-infused spreads.
- Incorporate shredded turkey into soups or casseroles to add rich, smoky flavor.
By following these storage and reheating strategies, we ensure every leftover bite retains the bold flavors and satisfying textures that make this recipe a favorite.
Conclusion
This Bacon Wrapped Turkey Tenderloin recipe brings together juicy turkey and crispy bacon in a way that’s both simple and impressive. It’s a versatile dish that fits perfectly into any meal plan, whether it’s a weeknight dinner or a special gathering.
With the right preparation and cooking techniques, we can enjoy a flavorful, tender bite every time. Plus, the make-ahead tips and storage advice make it easy to plan ahead and reduce stress in the kitchen.
Give this recipe a try and discover how a few quality ingredients and thoughtful steps can elevate your turkey dishes to a whole new level.
Frequently Asked Questions
What is Bacon Wrapped Turkey Tenderloin?
Bacon Wrapped Turkey Tenderloin is a flavorful dish where a juicy turkey tenderloin is wrapped in crispy bacon. This combination locks in moisture and adds a savory crunch, making it perfect for both everyday meals and special occasions.
What ingredients are needed for this recipe?
You need a whole turkey tenderloin, olive oil, 8-10 slices of thinly sliced bacon, garlic powder, smoked paprika, salt, black pepper, brown sugar, Dijon mustard, and lemon juice for seasoning and marinade.
What equipment is required to prepare this dish?
Essential tools include a sharp chef’s knife, a cutting board, a mixing bowl, a baking rack with a sheet pan, kitchen twine (optional), and a meat thermometer to check doneness.
How do you prepare the turkey tenderloin before cooking?
Trim silver skin and excess fat from the tenderloin, pat it dry, then apply the seasoning blend. Lay out the bacon slices overlapping and wrap them tightly around the seasoned tenderloin, securing with twine if needed.
What are the cooking methods and times for this recipe?
You can oven bake at 400°F (204°C) for 25-30 minutes or pan sear first then roast at 375°F (190°C) for 20-25 minutes. Cook until internal temperature reaches 165°F (74°C).
Why is resting the turkey tenderloin important?
Resting allows the juices to redistribute within the meat, resulting in a more tender and juicy bite when served.
What are some good side dishes to serve with Bacon Wrapped Turkey Tenderloin?
Classic sides like garlic mashed potatoes, roasted vegetables, cranberry sauce, or fresh salads such as mixed greens with citrus vinaigrette and apple walnut slaw pair well.
Can I prepare the dish ahead of time?
Yes, marinate the turkey for at least 2 hours or overnight, wrap it in bacon, refrigerate up to 24 hours, and bring to room temperature for 30 minutes before cooking.
How should leftovers be stored and reheated?
Cool completely, store in an airtight container in the fridge for 3-4 days or freeze for longer. Reheat in the oven at 325°F (163°C) to keep moisture and crispness.
What are some creative ways to use leftovers?
Leftover turkey tenderloin works great in salads, sandwiches, or casseroles, maintaining its bold flavor and texture.