Bacon wrapped dove is a delicious way to elevate a simple game bird into a mouthwatering dish full of smoky, savory flavors. This recipe combines tender dove meat with crispy bacon for a perfect balance that’s sure to impress at any gathering. Whether you’re an experienced hunter or just love trying new recipes, this dish offers a unique twist on classic comfort food.
We love how easy it is to prepare and how the bacon keeps the dove juicy while adding a rich, smoky taste. It’s a great choice for outdoor meals or cozy dinners at home. Let’s dive into this flavorful recipe that brings out the best in every bite.
Ingredients
To create the perfect Bacon Wrapped Dove, we need a carefully selected list of ingredients that bring out the best flavors and textures. Below are the essentials divided into clear categories to help us prep efficiently and cook with confidence.
Main Ingredients
- 4 whole dove birds, cleaned and patted dry
- 8 slices of thin-cut bacon (two slices per bird for full coverage)
- 2 tablespoons of olive oil
- Toothpicks or kitchen twine for securing bacon
Seasonings and Marinade
To enhance the natural flavor of the dove and complement the smoky bacon, we use a simple yet flavorful marinade and seasoning mix.
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic powder | 1 teaspoon | Adds savory depth |
| Smoked paprika | 1 teaspoon | Enhances smoky flavor |
| Salt | 1 teaspoon | Balances taste |
| Freshly ground black pepper | 1/2 teaspoon | Adds mild heat and aroma |
| Lemon juice | 1 tablespoon | Helps to tenderize meat |
| Worcestershire sauce | 1 tablespoon | Adds umami richness |
Bacon and Wrapping Supplies
For the best wrap and crisp texture, we focus on bacon quality and securing tools.
- 8 slices of thin-cut bacon (choose smoky or hardwood-smoked varieties for extra flavor)
- Toothpicks (about 8, one or two per wrapped dove) or kitchen twine
- Optional: Baking tray with rack for even cooking and fat drainage
Equipment Needed
To prepare the Bacon Wrapped Dove perfectly, having the right equipment ensures our process is smooth and the results are outstanding. Here’s what we need:
- Sharp Boning Knife
Essential for cleanly trimming the dove and removing any excess fat or feathers.
- Cutting Board
A sturdy surface helps us work efficiently and safely.
- Toothpicks or Kitchen Twine
We use these to securely fasten the bacon around the dove, preventing it from unraveling during cooking.
- Baking Tray with Wire Rack
The rack allows even heat circulation around the dove, ensuring the bacon crisps up perfectly while the meat stays juicy.
- Meat Thermometer
To check that the dove reaches the ideal internal temperature of 165°F (74°C), guaranteeing safe and tender results.
- Mixing Bowl
For combining our marinade or seasoning ingredients evenly before applying them to the birds.
- Basting Brush
We lightly coat the bacon or dove with olive oil or marinade, enhancing flavor and moisture retention.
| Equipment | Purpose | Tips |
|---|---|---|
| Sharp Boning Knife | Trim and prep dove | Keep blade sharp for precision |
| Cutting Board | Safe workspace | Use a non-slip base |
| Toothpicks/Kitchen Twine | Secure bacon wrap | Soak toothpicks to prevent burning |
| Baking Tray with Rack | Cook evenly and crisp bacon | Line tray with foil for easy clean-up |
| Meat Thermometer | Monitor internal temperature | Insert in thickest part of the dove |
| Mixing Bowl | Mix seasonings or marinade | Use a stainless steel or glass bowl |
| Basting Brush | Apply oils and sauces | Silicone brushes are heat-resistant |
Using this equipment helps us achieve that ideal balance of smoky, crispy bacon with the tender dove meat. Each tool plays a pivotal role in delivering a flavorful bacon wrapped dove that’s worthy of repeat servings.
Prep Work
Before we start cooking, the Prep Work ensures our bacon wrapped dove turns out flavorful and perfectly cooked. Let’s carefully prepare each ingredient and set the stage for success.
Preparing the Dove
- Clean the Dove: Rinse whole doves under cold water. Pat dry thoroughly with paper towels to remove excess moisture.
- Trim Excess Fat and Skin: Using a sharp boning knife, trim away any excess skin or fat to promote even cooking and crisp bacon.
- Debone (Optional): For easier eating, carefully debone the dove breast if desired, leaving the breast meat intact.
- Pierce Skin: Lightly pierce the skin of the dove with a fork or knife to help seasoning penetrate the meat.
Preparing the Bacon
- Select Thin-Cut Bacon: Choose good-quality thin-cut bacon to ensure it crisps well without overpowering the delicate dove meat.
- Cut to Size: If necessary, cut bacon strips in half or thirds to fit snugly around the dove.
- Pre-Cook Slightly (Optional): To avoid undercooked bacon, partially cook strips for 1-2 minutes in a skillet — this step is optional based on preference.
| Step | Purpose | Details |
|---|---|---|
| Select Thin-Cut Bacon | Crisp bacon with balanced flavor | High-quality recommended |
| Cut to Size | Ensure bacon wraps snugly | Half or thirds of strips |
| Pre-Cook Slightly | Avoid raw bacon, promote even cooking | 1-2 minutes in skillet |
Seasoning and Marinating the Dove
- Create seasoning blend: Combine salt, black pepper, garlic powder, and smoked paprika in a mixing bowl.
- Apply seasoning: Rub the seasoning evenly over the dove inside and out, focusing especially on the breast meat.
- Marinate: For deeper flavor, place the seasoned dove in a covered container or zip-top bag and refrigerate for 30 minutes to 1 hour.
- Optional oil application: Use a basting brush to lightly coat the dove with olive oil or melted butter to enhance browning during cooking.
Directions
Follow these precise steps to create bacon wrapped dove that bursts with flavor and boasts perfectly cooked, tender meat with crispy, smoky bacon.
Wrapping the Dove with Bacon
- Lay out each whole dove on a clean cutting board.
- Take one strip of thin-cut bacon per dove.
- Wrap the bacon snugly around the dove breast and thighs ensuring full coverage.
- Secure the bacon with either a toothpick or kitchen twine to prevent slipping during cooking.
- Repeat this process for all doves prepared.
This method locks in moisture while allowing the bacon fat to baste the meat for added richness.
Cooking Method and Time
We recommend the following cooking options for the best results:
| Cooking Method | Temperature | Time per Dove | Notes |
|---|---|---|---|
| Oven (baking tray + rack) | 375°F (190°C) | 25-30 minutes | Check internal temp at 165°F |
| Grill (indirect heat) | Medium heat (~350°F) | 20-25 minutes | Turn every 5-7 minutes |
| Skillet (pan-searing + oven finish) | Medium-high heat + 375°F oven | 5 minutes sear + 15-20 minutes bake | Sear bacon first, then bake to finish cooking |
Use a meat thermometer to verify the dove reaches an internal temperature of 165°F for safe and juicy results.
Tips for Cooking Perfectly Wrapped Dove
- Use thin-cut bacon for even cooking and crispiness without overpowering the delicate dove meat.
- Secure bacon tightly but avoid tearing the skin for a neat presentation.
- Pierce the skin lightly before seasoning to allow flavors to penetrate deeply.
- If using oven baking, place the doves on a wire rack over a baking tray to allow fat to drip away and air to circulate.
- Allow the cooked doves to rest 5 minutes before serving to lock in juices.
- Brush with a light coat of oil or melted butter before cooking to enhance browning.
- Rotate or flip during cooking to ensure even crisping of bacon on all sides.
By adhering to these directions we ensure each bite delivers that perfect balance of smoky, crispy bacon and tender, flavorful dove.
Serving Suggestions
To elevate our Bacon Wrapped Dove experience, consider these complementary sides and presentation tips that enhance both flavor and visual appeal.
Side Dish Pairings
Pairing the rich smoky flavor of bacon-wrapped dove with balanced sides can create a well-rounded meal. Here are our top recommendations:
- Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes tossed in olive oil and herbs.
- Creamy Mashed Potatoes: Smooth and buttery to complement the crisp bacon texture.
- Garlic Sautéed Greens: Spinach or kale with a light garlic finish adds a fresh, earthy contrast.
- Wild Rice Pilaf: Nutty and textured to balance the tender dove meat.
- Fresh Garden Salad: Mixed greens with a vinaigrette to cleanse the palate.
Beverage Pairings
Enhance the flavors with beverages that balance or complement the smoky, savory profile:
| Beverage Type | Recommended Pairing | Flavor Profile |
|---|---|---|
| Red Wine | Pinot Noir or Zinfandel | Light-bodied rich reds with smoky notes |
| Craft Beer | Amber Ale or Brown Ale | Malty sweetness with a balanced bitterness |
| Non-Alcoholic | Sparkling Water with lemon or iced tea | Refreshing, clean taste to cut richness |
Presentation Tips
Presenting the Bacon Wrapped Dove with attention to detail heightens enjoyment:
- Arrange each dove on a warm plate, resting on a bed of your chosen side dish.
- Garnish with fresh herbs such as thyme or rosemary for an aromatic touch.
- Drizzle a light balsamic glaze or pan jus over the bird to add moisture and a hint of acidity.
- Serve with lemon wedges on the side to allow guests to add a bright citrus note.
Serving Temperature & Portion Sizes
| Aspect | Recommendation |
|---|---|
| Serving Temperature | Serve immediately after resting (about 5 minutes) to maintain juiciness |
| Portion Size | 1-2 doves per person depending on appetite and side dish size |
“Serving our Bacon Wrapped Dove hot ensures each bite delivers the perfect combination of crispy bacon exterior and tender game bird meat inside.”
These serving suggestions bring out the best in our dish while creating an inviting and balanced meal experience.
Make-Ahead Instructions
To save time and enhance the flavor of our Bacon Wrapped Dove, we recommend preparing components ahead of time. This method ensures the seasoning fully penetrates the delicate dove meat and the bacon crisps beautifully when cooked.
Step 1: Clean and Season the Dove
- Clean and trim the doves as instructed earlier. Remove any excess fat and pierce the skin to help seasoning absorption.
- Combine the seasoning blend—salt, black pepper, garlic powder, and smoked paprika—in a mixing bowl.
- Rub each dove evenly with the seasoning mixture, making sure to coat inside and out for maximum flavor.
Step 2: Wrap and Secure with Bacon
- Cut the thin-cut bacon into strips sized to wrap snugly around each dove.
- Wrap each dove tightly with bacon, securing with toothpicks or kitchen twine to prevent slipping during cooking.
Step 3: Refrigerate for Flavor
- Place the wrapped doves on a baking tray lined with a wire rack.
- Cover tightly with plastic wrap or transfer into an airtight container.
- Refrigerate for 2 to 12 hours. This allows the seasoning to develop deeper while the bacon rests against the dove.
Step 4: Pre-Cook Bacon (Optional)
- For guaranteed crispiness, partially cook the bacon before wrapping.
- Place bacon strips on a baking sheet and bake at 375°F for 5-7 minutes just until the fat begins to render but bacon is still pliable.
- Cool slightly before wrapping the doves.
| Make-Ahead Step | Purpose | Time Required |
|---|---|---|
| Seasoning the doves | Deepen flavor infusion | 2 to 12 hours |
| Wrapping with bacon | Secure bacon and maintain moisture | Concurrent with seasoning |
| Refrigerate wrapped doves | Marinate and rest for even cooking | 2 to 12 hours |
| Optional pre-cook bacon | Ensure crispy bacon texture without overcooking dove | 5-7 minutes prior |
“Make-ahead preparation is key to delivering an irresistible balance of smoky, crispy bacon and tender, juicy dove in every bite.”
Step 5: Remove from Fridge Before Cooking
- Take the doves out of the refrigerator 30 minutes prior to cooking to reach room temperature. This promotes even cooking and prevents drying out.
By following these detailed Make-Ahead Instructions for our Bacon Wrapped Dove Recipe, we guarantee a meal with maximum flavor and perfect texture, ready to impress at any dinner or outdoor gathering.
Conclusion
Bacon-wrapped dove is a simple yet impressive dish that brings out the best in game bird flavors. With the right prep, seasoning, and cooking techniques, it’s easy to achieve that perfect balance of crispy bacon and tender meat. Whether for a cozy dinner or outdoor gathering, this recipe is sure to become a favorite in our culinary rotation.
Taking the time to follow the tips and make-ahead steps ensures every bite is juicy and flavorful. Pairing it with thoughtful sides and drinks elevates the meal even further. We encourage you to give this recipe a try and enjoy the delicious results that come from combining quality ingredients with careful preparation.
Frequently Asked Questions
What is bacon-wrapped dove?
Bacon-wrapped dove is a dish where tender dove meat is wrapped in crispy, smoky bacon. This combination enhances the flavor and adds a savory, juicy element to the game bird.
Is bacon-wrapped dove difficult to prepare?
No. The recipe is simple and suitable for both experienced hunters and beginners. It involves basic prep, seasoning, wrapping, and cooking steps.
What ingredients are needed for bacon-wrapped dove?
You’ll need whole dove birds, thin-cut high-quality bacon, salt, black pepper, garlic powder, smoked paprika, and optional oil for marinating.
What equipment do I need to make bacon-wrapped dove?
Basic tools include a sharp boning knife, cutting board, toothpicks or kitchen twine, baking tray with rack, meat thermometer, mixing bowl, and a basting brush.
How do I prepare the dove before cooking?
Clean, trim excess fat, optionally debone the breast, and pierce the skin for seasoning to penetrate. Season with a mix of salt, pepper, garlic powder, and smoked paprika.
How should I wrap the dove with bacon?
Wrap the thin-cut bacon tightly around the dove ensuring full coverage and secure with toothpicks or twine to keep bacon in place during cooking.
What cooking methods can I use for bacon-wrapped dove?
You can cook it in the oven, on the grill, or in a skillet. Use moderate heat and cook until the internal temperature reaches 165°F for safety.
Can bacon-wrapped dove be made ahead of time?
Yes, you can season and wrap the dove, then refrigerate for 2 to 12 hours before cooking. Remove the doves from the fridge 30 minutes before cooking for even heat.
What are some good side dishes to serve with bacon-wrapped dove?
Roasted root vegetables, mashed potatoes, garlic sautéed greens, wild rice pilaf, and fresh garden salads complement the flavors well.
What drinks pair well with bacon-wrapped dove?
Light-bodied red wines like Pinot Noir, craft beers such as amber or brown ales, or non-alcoholic options like sparkling water with lemon are great choices.