Bacon on a stick is the ultimate crowd-pleaser that combines crispy, smoky bacon with the fun of eating it straight off a skewer. This simple yet irresistible treat is perfect for backyard barbecues, game day snacks, or anytime you want to impress with minimal effort. It’s all about that perfect balance of crunch and flavor that keeps everyone coming back for more.
We love how versatile this recipe is. Whether you’re wrapping bacon around cheese, jalapeños, or even dough, the possibilities are endless. Plus, cooking bacon on a stick makes it easier to handle and share, making it a great option for parties or casual gatherings. Let’s dive into this easy recipe that turns classic bacon into a handheld delight everyone will enjoy.
Ingredients
To make the perfect Bacon On A Stick, we gather simple yet flavorful ingredients that create a crispy, smoky, and savory delight. Here is the complete list:
- 12 slices of thick-cut bacon – choose quality bacon for the best taste and crispiness
- 6 wooden skewers or metal sticks – soaked in water for 30 minutes if using wooden to prevent burning
- Optional fillings or toppings:
- Cheese cubes (cheddar, mozzarella, or pepper jack)
- Jalapeño slices for a spicy kick
- Maple syrup or brown sugar for glazing
- Ground black pepper or smoked paprika for seasoning
We recommend using thick-cut bacon because it holds up well during cooking and crisps beautifully around the stick. If you enjoy extra flavor layers, adding cheese or a smoky spice enhances the classic bacon on a stick experience.
| Ingredient | Quantity | Notes |
|---|---|---|
| Thick-cut bacon | 12 slices | Adds crisp texture and rich flavor |
| Wooden skewers/sticks | 6 sticks | Soak wooden skewers in water 30 min if using |
| Cheese (optional) | 6 cubes | Choose your favorite cheese |
| Jalapeño (optional) | 6 slices | Adds heat |
| Maple syrup (optional) | 2 tbsp | For glazing and sweetness |
| Seasonings (optional) | To taste | Black pepper, smoked paprika |
With these key ingredients, our Bacon On A Stick recipe is set for easy preparation and grilling or baking that will wow everyone at your next gathering.
Equipment Needed
To make Bacon On A Stick perfectly every time, having the right equipment is essential. This ensures even cooking, easy handling, and safe preparation. Below is a detailed list of what we need and why each item matters.
Essential Tools
- Wooden or Metal Skewers
We recommend using 6 sturdy wooden or metal skewers. Wooden skewers should be soaked in water for at least 30 minutes before use to prevent burning during cooking.
- Grill or Oven
A reliable outdoor grill or a conventional oven with temperature control is necessary for consistent cooking. Grilling imparts a smoky flavor, while oven baking ensures even heat distribution.
- Tongs
Heat-resistant tongs allow us to safely turn and maneuver the bacon sticks without piercing or tearing the bacon strips. -
Baking Sheet or Grill Rack
When using an oven, a baking sheet lined with foil or a grill rack helps to catch drippings and promotes airflow for crispier bacon.
- Meat Thermometer (Optional)
For precision, a meat thermometer ensures bacon reaches a safe internal temperature while avoiding overcooking.
Additional Useful Equipment
- Sheet Pan or Tray – To hold assembled bacon sticks before cooking.
- Brush – For applying maple syrup or any glaze evenly on bacon.
- Paper Towels – To pat dry bacon slices or absorb excess grease after cooking.
Quick Reference Table
| Equipment | Purpose | Notes |
|---|---|---|
| Wooden/Metal Skewers | Secure bacon strips | Soak wooden skewers to prevent burning |
| Grill or Oven | Cooking the bacon | Grill adds smoky flavor, oven provides even heat |
| Tongs | Handling bacon sticks | Heat-resistant preferred |
| Baking Sheet/Grill Rack | Support during cooking | Catches drippings, allows airflow |
| Meat Thermometer (Optional) | Check internal temperature | Ensures safe and perfect doneness |
| Brush | Glaze application | For even flavor distribution |
| Paper Towels | Drying and greasing | Helps crisp up bacon |
Having this equipment ready helps us simplify the Bacon On A Stick recipe process and guarantees a tasty, hassle-free cooking experience.
Prep Work
Before we start assembling our Bacon On A Stick, careful preparation ensures every bite is perfectly crispy and flavorful. Let’s get our ingredients and tools ready step-by-step.
Preparing the Bacon
- Choose thick-cut bacon for the best texture and taste. Thin slices can cook too quickly and may fall apart on the skewer.
- Lay the bacon strips flat on a clean surface or cutting board.
- If you want to add optional fillings like cheese or jalapeño, cut these into bite-sized pieces now.
- To create evenly sized and manageable portions, we like to cut the bacon strips in half or thirds depending on the length of your skewers.
- When wrapping the bacon around fillings or just forming a spiral, make sure the bacon overlaps slightly to hold firmly during cooking.
- Season bacon lightly with your favorite spices or brush lightly with maple syrup for a touch of sweetness before assembly.
Soaking the Skewers (If Using Wooden Skewers)
Soaking wooden skewers is essential to prevent burning during grilling or baking:
| Step | Details | Time Required |
|---|---|---|
| Select Skewers | Use sturdy wooden skewers | |
| Soak | Submerge skewers in water | 30 minutes to 1 hour |
| Drain | Remove and pat dry before use | 1-2 minutes |
- We recommend soaking skewers in cold water for at least 30 minutes. This saturates the wood and reduces flare-ups on the grill.
- If pressed for time, soaking for 20 minutes still offers some protection.
- After soaking, dry the end to be handled to avoid slipping during assembly.
With these prep steps, we’re set to assemble and cook our delicious Bacon On A Stick safely and efficiently.
Cooking Instructions
Follow these precise steps to achieve perfectly cooked Bacon On A Stick with a crispy texture and mouthwatering flavor every time.
Assembling the Bacon on the Stick
- Prepare the skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Cut the bacon: Slice the thick-cut bacon strips in half to create manageable lengths for wrapping.
- Add optional fillings: Place a cube of cheese or slice of jalapeño on each bacon piece if desired.
- Wrap the bacon: Tightly wrap each bacon piece around the filling or simply coil it around the skewer. Ensure the bacon overlaps slightly to secure it during cooking.
- Skewer assembly: Thread each wrapped bacon piece onto a skewer, leaving some space between pieces for even heat circulation.
Cooking Methods
Choose one of these cooking methods based on your equipment and preference to cook the Bacon On A Stick evenly and safely:
| Method | Temperature / Setting | Time | Important Tips |
|---|---|---|---|
| Grilling | Medium heat (350°-400°F) | 15-20 minutes | Turn every 5 minutes using tongs for even crisping |
| Oven baking | 400°F (204°C) | 20-25 minutes | Place on a wire rack over a baking sheet to drain fat |
| Pan frying | Medium heat | 12-15 minutes | Use tongs to rotate constantly for uniform cooking |
- During cooking, monitor closely to avoid flare-ups when grilling.
- Use a meat thermometer to ensure the internal temperature reaches at least 145°F for safety.
- Let the bacon rest for 2-3 minutes after cooking to seal in juices and enhance crispiness.
Serving Suggestions
Once our Bacon On A Stick is cooked to crispy perfection, it’s time to elevate the experience with thoughtful serving ideas. These suggestions enhance flavor pairings and turn this treat into a crowd-pleasing centerpiece.
Pairing Sauces and Dips
Offering a selection of dips makes Bacon On A Stick interactive and satisfying. We recommend:
- Smoky BBQ Sauce: Complements the bacon’s charred edges with a tangy, rich flavor.
- Spicy Sriracha Mayo: Adds a creamy heat that contrasts the bacon’s saltiness.
- Maple Dijon Dip: Balances sweetness and tang with maple syrup and Dijon mustard.
- Garlic Aioli: Provides a smooth, savory note that enhances overall taste.
| Dip Name | Flavor Profile | Suggested Serving Amount (per 6 sticks) |
|---|---|---|
| Smoky BBQ Sauce | Tangy, sweet, smoky | 1/4 cup |
| Spicy Sriracha Mayo | Creamy, spicy | 1/4 cup |
| Maple Dijon Dip | Sweet, tangy | 1/4 cup |
| Garlic Aioli | Savory, garlicky | 1/4 cup |
Complementary Side Dishes
Serve Bacon On A Stick alongside sides that bring balance in texture and flavor:
- Crisp garden salad with vinaigrette to freshen the palate.
- Roasted sweet potato wedges for a sweet and hearty addition.
- Macaroni and cheese to offer a creamy, indulgent counterpoint.
- Pickled vegetables providing acidity that cuts through bacon’s richness.
Presentation Tips
Presentation adds to the appeal when serving Bacon On A Stick:
- Arrange sticks upright in a rustic wooden stand or mason jar filled with coarse salt or dried beans.
- Garnish with fresh herbs such as parsley or chives for a vibrant touch.
- Serve on large rustic platters lined with parchment paper for easy cleanup and casual style.
- Provide toothpicks or small napkins nearby for easy handling.
Beverage Pairings
Complement the smoky and savory notes with beverages that refresh and underline those flavors:
- Crisp light beer to cut through the bacon’s richness.
- Sparkling water with lime for a clean, bubbly contrast.
- Dry cider adding a touch of fruitiness and acidity.
- Classic Bloody Mary to echo the smoky, spicy elements.
“Serving the right accompaniments elevates our Bacon On A Stick from a simple snack to an unforgettable culinary delight.”
By combining these serving suggestions with our perfectly cooked bacon sticks, we ensure a memorable and satisfying experience at any gathering.
Tips and Variations
To elevate our Bacon On A Stick experience, we can apply several valuable tips and experiment with different variations. These enhance flavors, texture, and presentation, making this fun snack even more crowd-pleasing.
Tips for Perfect Bacon On A Stick
- Choose thick-cut bacon for that ideal balance of crispiness and chewiness. Thin bacon can overcook too fast and shrink excessively.
- Soak wooden skewers for at least 30 minutes in water before cooking to prevent burning or charring.
- Maintain even spacing when wrapping the bacon to ensure consistent cooking and prevent undercooked spots.
- Cook over indirect heat on the grill to mitigate flare-ups caused by bacon fat dripping.
- Use a meat thermometer to check internal temperature if adding fillings like sausage or cheese. Aim for 145°F for safety and juiciness.
- Allow bacon sticks to rest a few minutes after cooking to firm up and achieve the perfect crisp.
- Rotate frequently during cooking for even browning.
Popular Variations to Try
We can customize Bacon On A Stick by wrapping around various fillings or seasoning the bacon differently. Here are some of our favorites:
| Variation | Description | seasoning suggestion | Cooking Notes |
|---|---|---|---|
| Cheese-Stuffed Bacon | Wrap bacon around cubes of sharp cheddar or pepper jack | Smoked paprika, black pepper | Use a meat thermometer |
| Jalapeño Bacon Bombs | Slice jalapeños and wrap with bacon for spicy kick | Cayenne, cumin | Remove seeds for less heat |
| Maple Glazed Bacon | Brush bacon with maple syrup before grilling | Brown sugar, ground mustard | Apply glaze last 5 minutes |
| Herb-Infused Bacon | Use fresh rosemary or thyme sprigs inside bacon wrap | Cracked black pepper, garlic powder | Wrap herbs tightly before cooking |
| Sweet & Savory Bacon | Add pineapple cubes or apple slices within bacon wrap | Cinnamon, nutmeg | Watch closely to avoid burning fruit |
Flavor Boosters and Seasoning Ideas
- Sprinkle brown sugar or smoked paprika before cooking for added depth.
- Apply a light brush of mustard or BBQ sauce before cooking to caramelize on the surface.
- Add fresh cracked black pepper or garlic powder for basic but effective layering.
Alternative Cooking Methods
If we want to change up the preparation, baking and pan frying are excellent alternatives to grilling.
| Method | Temperature / Heat | Approximate Time | Key Tips |
|---|---|---|---|
| Grilling | Medium heat (350°F to 400°F) | 15-20 minutes | Indirect heat, turn frequently |
| Oven Baking | 400°F | 20-25 minutes | Use wire rack over baking sheet |
| Pan Frying | Medium-low heat | 10-15 minutes | Use heavy skillet, avoid overcrowding |
Presentation Ideas
Creating an eye-catching presentation enhances the enjoyment of our Bacon On A Stick:
- Arrange sticks upright in a rustic jar or wooden stand.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Serve on large platters with dipping sauces individually portioned.
By following these tips and exploring variations, we can personalize each batch of our Bacon On A Stick and impress guests every time.
Conclusion
Bacon On A Stick is more than just a tasty snack—it’s a fun and versatile addition to any gathering. With simple ingredients and straightforward preparation, it’s easy to customize and perfect for sharing. Whether you’re grilling, baking, or pan-frying, this recipe guarantees crispy, flavorful results every time.
By experimenting with different fillings and seasonings, you can create unique variations that suit your taste and impress your guests. Keep the tips in mind to ensure safe and even cooking, and enjoy the process as much as the delicious outcome. Let’s bring this crowd-pleaser to our next event and savor every bite together.
Frequently Asked Questions
What is Bacon On A Stick?
Bacon On A Stick is a fun, portable snack made by wrapping thick-cut bacon around fillings like cheese or jalapeños on skewers. It’s perfect for barbecues, game days, and casual gatherings.
Which type of bacon is best for making Bacon On A Stick?
Thick-cut bacon is recommended because it crisps well and holds up during cooking, ensuring great texture and flavor.
Why soak wooden skewers before cooking?
Soaking wooden skewers for at least 30 minutes prevents them from burning or catching fire while grilling or baking.
Can I cook Bacon On A Stick without a grill?
Yes, you can bake it in the oven or pan fry the bacon-wrapped skewers for similar delicious results.
What fillings can I use in Bacon On A Stick?
Popular options include cheese cubes, jalapeño slices, and seasonings. You can get creative with your favorite ingredients.
How long does it take to cook Bacon On A Stick?
Cooking typically takes 15 to 20 minutes, depending on the method and bacon thickness. Always watch for crispiness without burning.
How should I serve Bacon On A Stick?
Serve with dips like smoky BBQ sauce or spicy mayo, along with sides like salad, sweet potato wedges, or mac and cheese for a complete snack.
What equipment do I need to make Bacon On A Stick?
You’ll need sturdy wooden or metal skewers, a grill or oven, heat-resistant tongs, and a baking sheet or grill rack. A meat thermometer is optional but helpful.
How do I avoid flare-ups when grilling Bacon On A Stick?
Cook over indirect heat and monitor closely to prevent fat from dripping directly onto flames, which can cause flare-ups.
What are some tasty variations of Bacon On A Stick?
Try cheese-stuffed bacon, jalapeño bacon bombs, maple-glazed bacon, herb-infused bacon, or sweet and savory versions to switch up flavors.