Bacon Egg and Cheese Biscuit Recipe for Easy Breakfasts

There’s something universally comforting about a warm, homemade bacon, egg, and cheese biscuit. Whether you’re treating yourself to a leisurely weekend brunch or need a hearty, grab-and-go breakfast, this classic sandwich delivers every time.

Flaky, buttery biscuits cradle layers of crisp bacon, fluffy scrambled eggs, and gooey melted cheese, creating the perfect bite—salty, savory, and satisfying.

Making these biscuit sandwiches from scratch is easier than you might think, and the results are well worth the effort. The aroma of freshly baked biscuits mingling with sizzling bacon is enough to draw even the sleepiest family members to the table.

Plus, customizing each sandwich to your preferences—swapping cheeses or adding a dash of hot sauce—means breakfast never gets boring.

Ready to start your day with a smile? Let’s dive into the ultimate bacon, egg, and cheese biscuit recipe, where every layer is homemade, delicious, and destined to become a new breakfast favorite.

Why You’ll Love This Recipe

• Homemade biscuits are fluffy, buttery, and so much better than anything store-bought.
• Classic flavors of bacon, egg, and cheese pair perfectly for a balanced breakfast.
• Customizable: Swap in different cheeses, add herbs, or use turkey bacon for your own twist.
• Meal-prep friendly: Make a batch and freeze for quick breakfasts all week.
• Family favorite: Kids and adults alike will ask for these again and again.

Ingredients

Equipment

• Large mixing bowl
• Biscuit cutter or round glass
• Pastry cutter or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Large skillet or frying pan
• Small bowl (for egg mixture)
• Spatula
• Sharp knife
• Wire rack (optional, for cooling biscuits)

Instructions

1. Preheat your oven to 425°F (220°C).

   Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the biscuit dough:

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold, cubed butter.

   Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the cold buttermilk and stir just until the dough comes together.

   Do not overmix.

3. Shape and cut the biscuits:

   Turn the dough onto a lightly floured surface. Gently pat into a rectangle about 1-inch thick.

   Fold the dough in half, then pat again. Repeat this 2-3 times for extra-flaky layers.

   Roll or pat the dough out to 3/4-inch thickness. Use a biscuit cutter or glass to cut out 4-6 biscuits, pressing straight down (don’t twist!).

   Gather scraps and repeat.

4. Bake the biscuits:

   Place biscuits on the prepared baking sheet, close together for softer sides or spaced apart for crispier edges. Brush tops lightly with buttermilk.

   Bake for 12-15 minutes, or until golden brown. Transfer to a wire rack to cool slightly.

5. Cook the bacon:

   While the biscuits bake, place bacon slices in a cold skillet. Turn heat to medium and cook, flipping occasionally, until crispy (about 8-10 minutes).

   Transfer cooked bacon to a paper towel-lined plate to drain.

6. Scramble the eggs:

   In a small bowl, whisk together eggs, milk, and a pinch of salt and pepper. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat.

   Pour in the eggs and cook gently, stirring with a spatula, until just set and creamy. Remove from heat.

7. Assemble the sandwiches:

   Carefully split each biscuit in half. Layer on scrambled eggs, 2 slices of bacon (broken to fit, if needed), and a slice of cheese.

   Top with the other half of the biscuit.

8. Melt the cheese:

   If desired, return assembled sandwiches to the warm oven for 2-3 minutes to melt the cheese, or microwave each sandwich for 15-20 seconds.

9. Serve and enjoy:

   Serve immediately while warm and gooey. Enjoy your homemade bacon, egg, and cheese biscuits!

Tips & Variations

• Cheese options: Cheddar is classic, but try Swiss, pepper jack, American, or gouda for new flavors.
• Make-ahead: Bake biscuits and cook bacon in advance. Store biscuits in an airtight container and reheat in the oven for a fresh taste.
• Egg style: Prefer fried or over-easy eggs? Cook them your favorite way and use instead of scrambled.
• Vegetarian twist: Swap bacon for veggie sausage or sautéed spinach and mushrooms. For more ideas, check out Best Vegetarian Recipes Without Tofu for Every Meal.
• Spice it up: Add a dash of hot sauce, sliced jalapeños, or peppery arugula to the eggs for a kick.
• Gluten-free: Use your favorite gluten-free flour blend in the biscuit recipe for a celiac-friendly breakfast.

For extra-fluffy biscuits, handle the dough as little as possible and use very cold butter and buttermilk!

Nutrition Facts

Note: Nutrition values are approximate and will vary based on ingredient brands and portion size.

Serving Suggestions

• Classic breakfast plate:
  Serve your bacon, egg, and cheese biscuit with breakfast potatoes or a simple fruit salad for a balanced meal.
• To-go:
  Wrap sandwiches in foil or parchment for a delicious breakfast on the move.
• Brunch board:
  Arrange mini versions on a platter with yogurt parfaits, fresh berries, and coffee for a crowd-pleasing brunch spread.
• With soup or salad:
  Pair with a light soup like Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or a green salad for lunch.
• Creative extras:
  Add avocado, tomato slices, or sautéed greens for extra flavor and nutrition.

Conclusion

There’s a reason the bacon, egg, and cheese biscuit sandwich is a beloved breakfast staple. Every layer—from the flaky, golden biscuit to the savory bacon, creamy eggs, and melty cheese—comes together for a meal that’s both comforting and deeply satisfying.

Making these sandwiches from scratch gives you control over the flavors, quality, and customization, ensuring every bite is just how you like it.

Whether you’re feeding a hungry family on a lazy Sunday or prepping ahead for fast weekday breakfasts, this recipe is a winner. Don’t hesitate to experiment with your favorite cheeses, swaps, and add-ons.

And if you’re looking for more breakfast and brunch inspiration, explore recipes like Clean Eating Breakfast Vegetarian Recipes for Every Morning or try something internationally inspired like Chinese Veg Fried Rice Recipe In Marathi Made Easy.

With this bacon, egg, and cheese biscuit recipe, mornings just got a whole lot more delicious. Enjoy every bite!

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