There’s something irresistible about the combination of salty, smoky bacon and crunchy, buttery Club crackers. If you’ve never tried Bacon Club Crackers, prepare to be amazed by how a few simple ingredients can create an addictive, crowd-pleasing appetizer.
Whether you’re hosting a holiday gathering, prepping snacks for game day, or just want a savory treat with your evening drink, this recipe will quickly become your go-to. These crackers are easy to make, require minimal prep time, and deliver maximum flavor in every bite.
Plus, they’re endlessly customizable with cheeses, seasonings, and even a touch of sweetness if you’re feeling adventurous.
In this post, I’ll walk you through my favorite Bacon Club Cracker recipe from start to finish, including tips for perfectly crispy bacon, fun variations, and serving ideas. Let’s dive into this addictive snack that’s sure to steal the show at any party.
Why You’ll Love This Recipe
- Effortlessly easy: Just a handful of ingredients and simple steps. No fancy techniques needed!
- Crowd-pleaser: Bacon Club Crackers are always the first snack to disappear at gatherings.
- Customizable: Add cheese, spices, or a touch of brown sugar to switch things up.
- Make ahead: Prep a batch the day before your party and reheat for stress-free entertaining.
- Perfect balance: The buttery crackers, crispy bacon, and optional sweet or spicy topping create a harmonious bite.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Club crackers | 1 sleeve (about 30-36 crackers) | Original flavor preferred |
| Bacon | 10-12 strips | Regular or thin-cut works best |
| Brown sugar (optional) | 1/2 cup | For a sweet & salty twist |
| Freshly cracked black pepper (optional) | 1-2 tsp | Adds a little kick |
| Shredded cheddar cheese (optional) | 1/2 cup | For extra flavor |
Equipment
- Baking sheet (preferably rimmed)
- Wire rack (fits inside baking sheet for even crisping)
- Sharp knife or kitchen scissors (for cutting bacon strips)
- Parchment paper or foil (for easy cleanup)
- Tongs (to remove hot crackers)
- Measuring cups and spoons
Instructions
- Preheat your oven: Set your oven to 250°F (120°C). Line your baking sheet with foil or parchment paper for easy cleanup. Set a wire rack on top of the sheet.
- Arrange the crackers: Lay out Club crackers in a single layer on the wire rack. Make sure they don’t overlap for even cooking.
- Cut the bacon: Using a sharp knife or kitchen scissors, cut each strip of bacon into thirds. This will give you pieces about the same length as the crackers.
- Wrap the crackers: Place a piece of bacon on top of each cracker. If you like, wrap the bacon around once for a snug fit, or just lay it on top for easier prep.
- Add toppings (optional): Sprinkle a pinch of brown sugar over each bacon-topped cracker for a sweet finish. For extra heat, add a dash of freshly cracked black pepper. If using cheese, sprinkle a little shredded cheddar on top.
- Bake: Place the prepared sheet in the oven. Bake for 1.5 to 2 hours, or until the bacon is crisp and the crackers are golden. Check occasionally after 1 hour to avoid over-browning.
- Cool and serve: Remove the crackers from the oven. Let them cool for 5-10 minutes on the rack before transferring to a serving platter. Enjoy warm or at room temperature!
Tips & Variations
- For extra crispy bacon: Use thin-cut bacon, and don’t overcrowd the crackers. Baking on a wire rack ensures even airflow and crispiness.
- Flavor twists: Try a sprinkle of smoked paprika, cayenne pepper, or garlic powder before baking for added depth.
- Cheesy upgrade: Add a small cube of pepper jack or gouda under the bacon for a melty, savory surprise.
- Sweet & spicy: Combine brown sugar and a dash of chili powder for a candied bacon effect.
- Make ahead: Assemble the crackers and refrigerate, covered, for up to 24 hours before baking.
- Storage: Leftovers (if you have any!) can be stored in an airtight container in the fridge for 2-3 days. Reheat at 300°F for 5-7 minutes to crisp them up.
Pro tip: “Let the crackers cool slightly before serving so the bacon crisps up perfectly and the flavors meld together.”
Nutrition Facts
| Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| 2 crackers | 115 | 8 | 7 | 3 | 185 |
Note: Nutrition values are approximate and will vary with toppings and bacon thickness.
Serving Suggestions
- Party platter: Arrange on a large plate with toothpicks for easy grabbing.
- Game day snack: Serve alongside chips, dips, and cold drinks for the ultimate spread.
- Brunch addition: Pair with mini quiches, fruit, and mimosas for a savory-sweet brunch experience.
- Garnish: Add a sprinkle of chopped chives or parsley just before serving for a pop of color and freshness.
- Make it a meal: Pair with a fresh salad, like this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, for a balanced lunch.
Conclusion
If you’re searching for the ultimate easy appetizer, this Bacon Club Cracker recipe is sure to become a staple in your kitchen. With its irresistible blend of crispy bacon, buttery crackers, and endless flavor options, these little bites are as fun to make as they are to eat.
The versatility of this recipe means you can tweak it to fit any occasion—whether you prefer sweet, savory, or spicy snacks.
Don’t be surprised if these crackers disappear in minutes! They’re just that good.
For more inspiration, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore Best Vegetarian Recipes Without Tofu for Every Meal for hearty, plant-based dishes. No matter what’s on the menu, Bacon Club Crackers are always a hit.
Happy snacking!
📖 Recipe Card: Bacon Club Cracker Bites
Description: These savory bites feature crispy bacon wrapped around buttery club crackers with a touch of sweetness. Perfect for parties or a quick snack, they are irresistibly crunchy and flavorful.
Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M
Servings: 24 bites
Ingredients
- 24 club crackers
- 12 slices bacon, cut in half
- 1/4 cup brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with foil and place a wire rack on top.
- Spray the rack lightly with nonstick cooking spray.
- Arrange club crackers in a single layer on the rack.
- Sprinkle each cracker with brown sugar, black pepper, and smoked paprika.
- Wrap each cracker with a half slice of bacon, tucking ends underneath.
- Bake for 20-25 minutes or until bacon is crispy.
- Cool slightly before serving.
Nutrition: Calories: 80 | Protein: 2g | Fat: 6g | Carbs: 6g
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