Bacon buns bring together the irresistible flavors of crispy bacon and soft, fluffy bread in one delicious bite. This recipe transforms simple ingredients into a savory treat that’s perfect for breakfast, lunch, or even a snack. Whether you’re hosting a brunch or just craving something comforting, these buns are sure to satisfy.
Ingredients
To create the perfect Bacon Buns, we carefully select ingredients that balance rich flavor and soft texture. Below you will find everything needed for the dough, savory filling, and delicious topping.
For the Dough
We start with a soft and fluffy dough base that provides a tender crumb to complement the crispy bacon.
- 3 ½ cups (440g) all-purpose flour, sifted
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (240ml) warm milk (about 110°F)
- 3 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted and cooled
- 1 large egg
For the Filling
The filling is where bacon takes center stage, combined with a few key ingredients to enhance its smoky, savory depth.
- 8 oz (225g) bacon, cooked to crisp and chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- ½ cup shredded cheddar cheese (optional but recommended)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
For the Topping
Our finishing touch seals the buns with flavor and a golden, attractive crust.
- 1 large egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
- 1 tbsp melted butter, for brushing after baking
| Ingredient Group | Quantity | Notes |
|---|---|---|
| Flour | 3 ½ cups | Sifted |
| Yeast | 2 ¼ tsp | Active dry yeast |
| Milk | 1 cup | Warm at 110°F |
| Sugar | 3 tbsp | Granulated |
| Salt | 1 tsp | For dough |
| Butter | 4 tbsp | Melted and cooled |
| Egg (dough) | 1 large | For dough |
| Bacon | 8 oz | Cooked and chopped |
| Onion | 1 medium | Finely diced |
| Garlic | 2 cloves | Minced |
| Cheese | ½ cup | Shredded cheddar |
| Parsley | 2 tbsp | Fresh, chopped |
| Salt & Pepper | To taste | For filling seasoning |
| Egg (topping) | 1 large | Beaten for egg wash |
| Sesame Seeds | 1 tbsp | Optional for crunch |
| Butter (topping) | 1 tbsp | Melted for brushing |
Each ingredient plays a vital role in crafting our irresistible bacon buns that deliver a perfect bite every time.
Equipment Needed
To create our perfect Bacon Buns, having the right equipment ensures a smooth baking experience and flawless results. Below is a detailed list of the essential tools we will use at every stage of the recipe.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | To combine and knead the dough |
| Measuring Cups & Spoons | Precise measurement of flour, yeast, and other ingredients |
| Stand Mixer with Dough Hook (optional) | For effortless kneading and dough consistency |
| Clean Kitchen Towel or Plastic Wrap | To cover dough while rising for ideal moisture retention |
| Skillet or Frying Pan | Crispy cooking of bacon and sautéing onions and garlic |
| Baking Sheet or Pan | To bake the buns evenly in the oven |
| Parchment Paper or Silicone Baking Mat | Prevents sticking and promotes even browning |
| Pastry Brush | For applying the egg wash topping |
| Sharp Knife or Dough Cutter | To divide dough into precise portions |
| Cooling Rack | Allows buns to cool properly maintaining crispness |
Tip: Using a stand mixer simplifies kneading but hand kneading offers a more hands-on feel to judge the dough texture.
Equipped with these tools we can confidently proceed to craft bacon buns that boast crispy savory filling encased in a perfectly soft, fluffy dough.
Make-Ahead Instructions
To enjoy our Bacon Buns with minimal effort on the day of serving, follow these simple make-ahead steps that preserve their freshness and flavor:
Prepare the Dough and Filling in Advance
- Combine all dough ingredients and knead until smooth.
- Cover the dough with a clean kitchen towel or plastic wrap and refrigerate for up to 24 hours. This slow fermentation enhances the dough’s flavor and texture.
- Cook the bacon crisp and sauté the onions and garlic as per the recipe, then cool completely.
- Mix the cooled bacon mixture with optional cheddar and parsley. Store this filling in an airtight container in the fridge for up to 2 days.
Assemble and Store the Unbaked Buns
- Roll out the chilled dough, portion, and fill with the cooled bacon mixture.
- Seal each bun tightly to prevent drying.
- Arrange the buns on a parchment-lined baking sheet, cover loosely with plastic wrap to allow for slight expansion.
- Refrigerate the unbaked buns for up to 18 hours. This resting time lets the buns rise slowly, improving texture and flavor.
| Step | Storage Duration | Storage Method |
|---|---|---|
| Dough preparation | Up to 24 hours | Refrigerated, covered |
| Bacon filling preparation | Up to 2 days | Airtight container |
| Assembled, unbaked buns | Up to 18 hours | Refrigerated, covered |
Baking Day Instructions
- Remove the buns from the refrigerator 30 minutes before baking to come to room temperature.
- Preheat the oven as instructed.
- Brush the buns with egg wash and sprinkle sesame seeds if desired.
- Bake until golden brown and cooked through, yielding the perfect combination of crispy bacon and soft bread.
These Make-Ahead Instructions let us confidently serve fresh, flavorful bacon buns anytime with less upfront work while maintaining their signature deliciousness.
Instructions
Follow these comprehensive step-by-step instructions to craft our irresistible Bacon Buns, balancing a crispy savory filling and soft fluffy bread in every bite.
Preparing the Dough
- Activate the yeast: In a large mixing bowl, combine 1 cup of warm milk (about 110°F) with 2 ¼ tsp active dry yeast and 1 tbsp sugar. Stir gently and let it sit for 5–10 minutes until foamy.
- Mix dry ingredients: Add 3 cups all-purpose flour and 1 tsp salt to the yeast mixture. Stir using a wooden spoon or dough hook attachment.
- Incorporate wet ingredients: Add 4 tbsp softened butter and 1 large beaten egg to the mixture.
- Knead the dough: Knead with a stand mixer fitted with a dough hook for 8–10 minutes or by hand on a floured surface for 12–15 minutes until the dough is smooth and elastic.
- First rise: Place the dough in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
Preparing the Bacon Filling
- Cook the bacon: In a skillet over medium heat, cook 8 oz diced bacon until crispy. Use a slotted spoon to transfer bacon to paper towels, leaving behind bacon fat.
- Sauté aromatics: Add 1 finely chopped onion and 2 minced garlic cloves to the skillet. Sauté in bacon fat for 3–4 minutes until soft and translucent.
- Combine filling: In a bowl, mix cooked bacon, sautéed onion and garlic, ½ cup shredded cheddar cheese (optional), and 2 tbsp chopped fresh parsley. Set aside to cool.
Shaping the Buns
- Prepare dough: Punch down the risen dough and transfer it to a lightly floured surface.
- Divide dough: Cut the dough into 12 equal pieces using a sharp knife or dough cutter.
- Form buns: Flatten each piece into a small circle about 4 inches in diameter.
- Fill and seal: Place 2 tbsp of the bacon filling in the center of each circle. Fold the edges over the filling and pinch to seal tightly, creating a smooth bun.
- Second rise: Place buns seam-side down on a parchment-lined baking sheet. Cover loosely and let rise for 30–45 minutes until puffy.
Baking the Buns
- Preheat oven: Preheat the oven to 375°F (190°C).
- Apply egg wash: Brush the buns evenly with 1 beaten egg using a pastry brush. Optionally, sprinkle with sesame seeds for added texture.
- Bake: Bake for 18–22 minutes until the buns are golden brown and sound hollow when tapped.
- Cool: Transfer buns to a cooling rack and allow them to cool slightly before serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Yeast Activation | 110°F | 5–10 minutes | Look for foam formation |
| First Dough Rise | Warm area | 1–1.5 hours | Double in size |
| Sauté Aromatics | Medium heat | 3–4 minutes | Use bacon fat for flavor |
| Second Dough Rise | Room temp | 30–45 minutes | Buns should be puffy |
| Baking | 375°F | 18–22 minutes | Golden brown, hollow sound |
Serving Suggestions
Our Bacon Buns shine best when paired with complementary flavors and textures. Here are some creative serving suggestions to elevate your experience and satisfy every craving.
1. Breakfast Platter
- Serve warm bacon buns alongside scrambled eggs or a fluffy omelet.
- Add a side of fresh fruit like berries or sliced oranges for brightness.
- Complement the savory richness with a glass of freshly brewed coffee or orange juice.
2. Lunch or Light Dinner
- Pair the buns with a crisp green salad tossed in a tangy vinaigrette.
- Add sliced avocado or a dollop of sour cream for extra creaminess.
- Include a cup of tomato soup or butternut squash soup for a comforting meal.
3. Snack or Party Idea
- Arrange bacon buns on a platter with assorted pickles and mustard dips.
- Offer various cheeses like sharp cheddar, smoked gouda, or cream cheese for guests to customize their bites.
- Serve with chilled sparkling water or a light beer for refreshment.
4. Garnishes and Extras
- Sprinkle chopped fresh parsley or chives on top for a pop of color and fresh aroma.
- Add a dash of hot sauce or smoked paprika for heat and depth.
- Serve alongside coleslaw or pickled red onions to balance the saltiness of bacon.
Flavor Pairing Table
| Occasion | Serving Pairings | Beverage Suggestions |
|---|---|---|
| Breakfast | Scrambled eggs, fresh fruit | Coffee, orange juice |
| Lunch/Dinner | Green salad, tomato soup, avocado | Iced tea, light white wine |
| Snack/Party | Pickles, cheese, mustard dips | Sparkling water, light beer |
“The key to truly savoring our Bacon Buns lies in balancing the savory bacon notes with fresh or tangy accompaniments to enhance every bite.“
Using these serving suggestions, we can transform our bacon buns from a simple treat into a standout dish for any mealtime or occasion.
Storage Tips
Proper storage of our bacon buns ensures they stay fresh, flavorful, and maintain their perfect texture. Follow these steps to preserve the quality whether you’re saving leftovers or making them ahead.
Short-Term Storage: Room Temperature
- Allow bacon buns to cool completely on a wire rack to prevent condensation and sogginess.
- Place buns in an airtight container or wrap tightly with plastic wrap or foil.
- Store at room temperature for up to 2 days.
- To refresh, warm in a preheated oven at 350°F (175°C) for 5–7 minutes to regain crispness.
Refrigeration for Longer Freshness
- After cooling, wrap buns individually with plastic wrap or aluminum foil.
- Store in an airtight container or resealable bag.
- Refrigerate for up to 5 days without significant loss of flavor or texture.
- Reheat in the oven at 350°F (175°C) for 10 minutes, avoiding microwaves to keep the crust crispy.
Freezing for Extended Storage
- Wrap each bun tightly in plastic wrap, then place in a freezer-safe zip-top bag or airtight container.
- Freeze for up to 3 months.
- To thaw, transfer buns to the refrigerator overnight.
- Reheat in the oven at 350°F (175°C) for 12–15 minutes until warmed through and crust is crisp.
Bacon Buns Storage Summary Table
| Storage Method | Preparation | Duration | Reheating Tips |
|---|---|---|---|
| Room Temperature | Cool fully, airtight container | Up to 2 days | Oven 350°F for 5-7 minutes |
| Refrigeration | Wrapped tightly, airtight | Up to 5 days | Oven 350°F for 10 minutes |
| Freezing | Wrapped tightly, freezer-safe bag | Up to 3 months | Refrigerator thaw + Oven 350°F for 12-15 minutes |
Pro Tip: For best results, avoid stacking buns while storing. Use parchment paper between layers to preserve the bun shape and avoid sticking.
By following these storage tips we keep our bacon buns tasting fresh and delicious anytime, ensuring each bite is as satisfying as the first.
Conclusion
Bacon buns bring together the best of crispy, savory flavors and soft, fluffy bread in every bite. With the right ingredients, tools, and a bit of preparation, they’re easy to make and perfect for any meal or gathering. Whether you’re enjoying them fresh or reheating from storage, these buns never fail to impress.
We’re confident that once you try this recipe, bacon buns will become a go-to favorite in your kitchen. They offer endless possibilities for customization and pairing, making them a versatile and delicious addition to your baking repertoire. Let’s get baking and savor every moment!
Frequently Asked Questions
What are bacon buns?
Bacon buns are soft, fluffy bread rolls filled with crispy bacon, sautéed onions, garlic, and optional cheese and parsley. They combine savory flavors and a tender texture, making them a delicious treat for breakfast, lunch, or snacks.
What ingredients are needed for bacon buns?
Key ingredients include all-purpose flour, active dry yeast, warm milk, sugar, salt, butter, egg, crispy bacon, onions, garlic, cheddar cheese (optional), fresh parsley, egg wash, and sesame seeds (optional).
What equipment do I need to make bacon buns?
Essential tools are a large mixing bowl, measuring cups and spoons, stand mixer with dough hook (optional), skillet for cooking filling, baking sheet, parchment paper, pastry brush, sharp knife or dough cutter, kitchen towel or plastic wrap, and a cooling rack.
Can I make bacon buns ahead of time?
Yes! You can prepare the dough and bacon filling in advance. The dough can ferment in the fridge for up to 24 hours, and the filling can be stored airtight for 2 days. Assembled buns can refrigerate for 18 hours before baking.
How are bacon buns baked?
After shaping and filling, the buns rise a second time, then are brushed with egg wash. Bake in a preheated oven until golden brown, typically around 20-25 minutes at 350°F (175°C).
What are some serving suggestions for bacon buns?
Serve bacon buns with scrambled eggs and fresh fruit for breakfast, alongside salad and soup for lunch, or with pickles and cheeses for snacks or parties. Pair with coffee in the morning or light beer for casual occasions.
How should I store leftover bacon buns?
Store at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Reheat baked buns in the oven for best texture, and thaw frozen buns before warming.
Can I knead the dough by hand instead of a mixer?
Yes, hand kneading is a great alternative and lets you better feel the dough texture. It usually takes about 8-10 minutes to develop the dough’s elasticity and smoothness.