Bacon Brie Crescent Wreath Recipe for Easy Entertaining

If you’re looking for a show-stopping appetizer that promises oozy cheese, crispy bacon, and buttery pastry in every bite, you’ve just found your new favorite. The Bacon Brie Crescent Wreath is more than a recipe—it’s a festive centerpiece, a conversation starter, and a comfort food classic all rolled into one.

Whether you’re hosting a holiday party, a cozy family brunch, or just want to impress your guests with minimal effort, this golden, gooey wreath delivers. Imagine the aroma of sizzling bacon and baking crescent dough wafting through your kitchen, and the moment you pull apart a cheesy, savory segment to reveal the melty brie inside.

Pure bliss!

This recipe is incredibly easy, requiring just a handful of ingredients and a few simple steps, but the result looks (and tastes) like you spent hours in the kitchen. Even better, you can customize it to suit your crowd—add herbs, swap in your favorite jam, or go vegetarian if you prefer.

Ready to make everyone’s new favorite party snack? Let’s get baking!

Why You’ll Love This Recipe

• Impressive Presentation: The wreath shape is both beautiful and practical, making it easy for guests to pull apart and enjoy.
• Minimal Ingredients: Only a few store-bought staples stand between you and cheesy, bacon-filled bliss.
• Customizable: Add your favorite jams, nuts, or herbs for your own signature version.
• Quick Prep: Just 10 minutes of assembly, then pop it in the oven while you tend to other dishes or mingle with guests.
• Perfect for Any Occasion: Great for holidays, potlucks, brunches, or as a decadent snack any time of year.

Ingredients

Equipment

• Baking sheet or pizza stone
• Parchment paper
• Sharp knife or kitchen scissors
• Small bowl (for egg wash)
• Basting brush
• Spatula
• Oven mitts
• Cooling rack (optional)

Instructions

1. Cook the bacon:

   In a skillet over medium heat, cook 8 slices of bacon until crispy. Transfer to a paper towel-lined plate to drain and cool.

   Once cooled, chop into bite-sized pieces.

2. Prepare the cheese:

   Cut the brie cheese into 16 small wedges or cubes. You can leave the rind on or remove it based on your preference.

3. Preheat the oven:

   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

4. Arrange the crescent dough:

   Unroll both cans of crescent roll dough. Separate into 16 triangles.

   Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points radiating outwards, forming a “sun” shape. The inner circle should be about 4 inches across.

5. Layer the fillings:

   On the wide end of each triangle, layer a piece of brie, a generous sprinkle of bacon, and (if desired) a small spoonful of cranberry sauce or fig jam. Sprinkle with chopped herbs and pecans or walnuts if using.

6. Form the wreath:

   Fold the pointed ends of each triangle over the filling and tuck under the center ring, securing the shape. Continue until all triangles are wrapped, forming a wreath.

   Pinch the dough together where needed to seal and prevent leaks.

7. Brush with egg wash:

   Beat 1 egg with a splash of water. Brush the surface of the dough with egg wash for a golden, glossy finish.

8. Bake:

   Bake for 18-22 minutes, or until the crescent dough is deep golden brown and the cheese is bubbling. Rotate the pan halfway through baking for even browning if your oven has hot spots.

9. Cool and garnish:

   Let the wreath cool on the baking sheet for 5-10 minutes. Sprinkle with fresh parsley and additional herbs if desired.

10. Serve:

    Transfer to a platter or serve straight from the baking sheet. Enjoy warm, pulling apart segments to reveal the melty brie and crispy bacon inside.

Tips & Variations

For a vegetarian version, omit the bacon and add sautéed mushrooms, caramelized onions, or sun-dried tomatoes for savory depth.

• Make it ahead: Assemble the wreath up to 4 hours before baking. Cover tightly with plastic wrap and refrigerate. Bake straight from the fridge, adding an extra 2-3 minutes to the baking time.
• Change the cheese: Swap brie for camembert or goat cheese for a tangy twist.
• Add crunch: Sprinkle toasted nuts inside the wreath for extra texture.
• Add sweetness: Layer a thin spread of apricot preserves, honey, or red onion jam under the cheese for a sweet-savory bite.
• Go herbaceous: Fresh thyme, sage, or rosemary bring aromatic, festive vibes—don’t be shy!
• Mini wreaths: Instead of one large wreath, make individual crescent “bundles” for single-serve appetizers.
• Love make-ahead party food? Check out Make Ahead Vegetarian Recipes for Easy, Delicious Meals for more inspiration!

Nutrition Facts

Nutrition values are approximate and will vary based on brands, optional ingredients, and serving sizes.

Serving Suggestions

• Holiday Appetizer: Place in the center of your holiday table and surround with fresh rosemary sprigs and cranberries for a festive look.
• Brunch Booster: Serve alongside a crisp green salad or Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a balanced brunch.
• Party Platter: Slice and serve with grapes, apple slices, and crackers for a beautiful cheese board centerpiece.
• Soup Pairing: Enjoy with a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for the ultimate comfort meal.
• Game Day Treat: Serve with a side of spicy mustard or honey mustard dipping sauce for a fun, interactive snack.
• Vegetarian Option: For a meatless crowd, try the wreath with caramelized onions and mushrooms, or check out Best Vegetarian Recipes Without Tofu for Every Meal for more ideas.

Conclusion

The Bacon Brie Crescent Wreath is the ultimate crowd-pleaser: easy to make, endlessly customizable, and guaranteed to disappear in minutes. With its winning combination of crispy bacon, creamy brie, and golden crescent dough, this recipe brings people together and adds a touch of warmth and indulgence to any gathering.

It’s a versatile dish that works for holidays, brunches, parties, or even a casual Sunday treat.

Give this recipe a try the next time you want to wow your guests with minimal effort and maximum flavor. Don’t forget to play around with the add-ins and garnishes to make it your own!

And if you’re on the hunt for more festive or vegetarian-friendly inspiration, explore our other delicious recipes linked above. Here’s to good food, good company, and unforgettable moments around the table!

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