Bacalao is a beloved Filipino dish that brings together the rich flavors of salted cod with a medley of tomatoes, olives, and spices. This recipe has deep roots in Filipino culture, tracing back to Spanish influences during the colonial era. It’s a comforting and hearty meal that’s perfect for family gatherings or festive occasions.
What makes Bacalao special is its unique blend of ingredients that balance salty, tangy, and savory notes. Preparing this dish may seem daunting at first but with our step-by-step guide, you’ll find it straightforward and rewarding. Let’s dive into this classic Filipino recipe and discover how to bring the authentic taste of Bacalao to your table.
Ingredients
To craft an authentic Bacalao Recipe Philippines, we need a perfect balance of fresh and preserved ingredients. Each element plays a crucial role in delivering the rich flavors that characterize this timeless Filipino classic.
Main Ingredients
- 500g salted cod (bacalao), soaked and shredded
- 2 medium-sized tomatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup green olives, pitted and sliced
- 1/4 cup raisins (optional for sweetness)
- 2 medium potatoes, peeled and cubed
- 1/4 cup cooking oil (vegetable or olive oil)
- 2 cups water or fish stock
Seasonings and Spices
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika (optional, for color and subtle heat)
- 1 bay leaf
- Salt to taste (adjust carefully due to salted cod)
| Seasoning/Spice | Quantity | Purpose |
|---|---|---|
| Ground black pepper | 1/2 teaspoon | Adds mild heat and depth |
| Paprika | 1 teaspoon (optional) | Enhances color and subtle spice |
| Bay leaf | 1 leaf | Imparts aromatic flavor |
| Salt | To taste | Balances overall seasoning |
Optional Garnishes
- Chopped fresh parsley or green onions, for a fresh burst
- Hard-boiled eggs, sliced, for added texture and richness
- Lemon wedges, to squeeze over just before serving for brightness
Equipment Needed
To master the Bacalao Recipe Philippines, having the right equipment is essential for a smooth and efficient cooking process. Below is a list of tools that will help us prepare this flavorful dish to perfection.
- Large Mixing Bowl
For soaking the salted cod to remove excess salt and soften the fish. Soaking is a crucial step to ensure the right texture and flavor.
- Colander
To drain the soaked bacalao effectively before cooking.
- Sharp Knife
Essential for finely chopping the onions, garlic, and tomatoes, as well as slicing olives and optional garnishes like hard-boiled eggs.
- Cutting Board
A sturdy cutting board to comfortably prep all ingredients.
- Large Skillet or Sauté Pan
We need this for sautéing the garlic, onions, and tomatoes before combining everything to simmer. A heavy-bottomed skillet distributes heat evenly.
- Wooden Spoon or Silicone Spatula
For stirring the ingredients gently, preserving the texture of the fish and mixing the sauce components thoroughly.
- Measuring Spoons and Cups
Accuracy matters when adding seasonings like paprika, black pepper, and bay leaves.
Here’s a quick reference table for the essential equipment:
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Soak and desalt salted cod |
| Colander | Drain soaked bacalao |
| Sharp Knife | Chop onions, garlic, tomatoes, and olives |
| Cutting Board | Prep work station |
| Large Skillet/Sauté Pan | Cook and simmer the dish |
| Wooden Spoon/Silicone Spatula | Stir and combine ingredients |
| Measuring Spoons/Cups | Measure spices and liquids precisely |
Having these tools ready and organized will make our cooking process seamless as we prepare this authentic Bacalao Recipe Philippines. Each piece of equipment plays a vital role in achieving the iconic flavors and textures that define this classic Filipino dish.
Make-Ahead Instructions
To enjoy an authentic Bacalao Recipe Philippines with convenience and depth of flavor, preparing some components ahead of time is essential. Here is how we ensure our dish tastes rich and well-developed even on busy days.
Soaking the Salted Cod
The most crucial make-ahead step is soaking the salted cod properly. This process removes excess salt and softens the fish, making it ready to absorb the bold flavors of tomatoes, olives, and spices.
- Submerge 500g of salted cod in a large mixing bowl filled with cold water.
- Change the water every 4 to 6 hours.
- Soak for 24 to 48 hours depending on salt content and thickness.
- After soaking, drain using a colander and shred the cod into bite-sized pieces.
| Soaking Time | Purpose | Notes |
|---|---|---|
| 24 hours | Moderate salt removal | For thinner pieces |
| 48 hours | Maximum salt removal and softening | For thicker fillets or heavily salted cod |
Pre-Chopping Ingredients
To streamline cooking, we recommend chopping aromatic and flavoring ingredients ahead:
- Dice 1 large onion and mince 3 cloves of garlic.
- Roughly chop fresh tomatoes or prepare 1 can (14 oz) of diced tomatoes.
- Slice 1/4 cup green olives.
- If using, soak 1 tablespoon raisins in warm water for 10 minutes.
Store chopped ingredients covered in airtight containers in the refrigerator. This saves prep time and helps the flavors accumulate before cooking.
Preparing Garnishes
For an effortless presentation, make the garnishes in advance:
- Hard boil up to 3 eggs; peel and store in the fridge.
- Wash and chop fresh parsley.
- Slice lemon wedges for squeezing over the finished dish.
These can be quickly added once the Bacalao is heated through for an enhanced sensory experience.
By adhering to these make-ahead steps, we guarantee our Bacalao delivers wonderfully balanced seasoning and mouthwatering texture. This preparation also allows us to focus on perfecting the cooking process when the time comes, enhancing both flavors and convenience.
Instructions
Follow these detailed steps carefully to prepare an authentic Bacalao Recipe Philippines that bursts with traditional flavors and comforting textures.
Preparing the Bacalao (Salted Cod)
- Start with 500g of salted cod that has been thoroughly rinsed.
- Using a sharp knife, shred the cod into bite-sized flakes, removing any bones or skin.
- Keep the shredded cod aside in a large bowl to prepare for soaking.
Soaking and Desalting Process
The key to perfect Bacalao lies in removing excess salt from the cod.
| Step | Details | Time Required |
|---|---|---|
| Initial soak | Place shredded salted cod in cold water | 24 to 48 hours |
| Water change | Replace water every 8 hours | Throughout soaking |
| Final rinse | Rinse thoroughly under cold running water | After soaking |
- Ensure you change the water frequently to effectively desalinate the fish.
- After soaking, drain the cod using a colander and lightly pat dry with paper towels.
Prepping Vegetables and Other Ingredients
Prepare all fresh ingredients for a seamless cooking process.
- Dice 2 medium-sized tomatoes finely.
- Chop 1 large onion into small pieces.
- Mince 3 cloves of garlic.
- Slice ½ cup of green olives.
- Optional: Soak 2 tablespoons of raisins in warm water for sweetness.
- If using garnish, prepare hard-boiled eggs by peeling and slicing them.
- Set aside fresh parsley and lemon wedges for serving.
Cooking the Bacalao
- Heat 3 tablespoons of cooking oil in a large skillet over medium heat.
- Sauté the chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add the diced tomatoes and cook down until soft, approximately 5 minutes, stirring occasionally.
- Incorporate the shredded and desalinated salted cod into the skillet.
- Stir in ½ teaspoon each of ground black pepper and paprika along with 1 bay leaf.
- Mix in the sliced green olives and optional soaked raisins.
- Cook everything together for about 7-10 minutes, allowing flavors to meld.
Combining Ingredients and Simmering
- Lower the heat to a simmer and cover the skillet.
- Let the mixture cook gently for 15-20 minutes stirring occasionally.
- Adjust seasoning with additional black pepper if needed.
- Remove the bay leaf before serving.
- Garnish with sliced hard-boiled eggs, fresh parsley, and lemon wedges to enhance both flavor and presentation.
Serving Suggestions
To enjoy Bacalao Recipe Philippines at its best, pairing and presentation are essential. Here are our top Serving Suggestions to elevate this classic Filipino dish:
- Serve with steamed white rice. The neutral flavor of the rice balances the rich, savory sauce and salted cod, making each bite harmonious.
- Garnish with fresh parsley and hard-boiled eggs as outlined in the recipe to add both color and texture contrasts.
- Offer lemon wedges on the side. A gentle squeeze adds a bright citrus note that cuts through the dish’s richness, enhancing its flavors dramatically.
- Pair with a side of sautéed greens like kangkong (water spinach) or garlicky bok choy for a refreshing vegetable complement.
- For a festive touch, serve Bacalao in a shallow earthenware dish. This traditional presentation keeps the dish warm and lends rustic charm.
- Complement with Filipino bread rolls such as pandesal. These are perfect for mopping up the delicious tomato-olive sauce.
- Serve chilled or at room temperature for social gatherings. Bacalao flavors intensify over time, making it ideal for parties and celebrations.
| Serving Element | Purpose | Notes |
|---|---|---|
| Steamed White Rice | Balances flavors and adds substance | Use freshly steamed fluffy rice |
| Hard-Boiled Eggs | Adds texture and visual appeal | Slice or quarter before garnishing |
| Fresh Parsley | Fresh aromatic finish | Chop finely |
| Lemon Wedges | Brightens and balances savory taste | Serve on the side |
| Sautéed Greens | Adds freshness and nutritional value | Use kangkong or bok choy |
| Filipino Bread Rolls | Mops up sauce and adds comfort | Pandesal recommended |
“The perfect Bacalao Recipe Philippines experience combines the savory, salty cod with fresh and tangy accompaniments that awaken every sense.”
By following these serving suggestions, we make sure every meal is a celebration of authentic Filipino flavors and tradition.
Storage Tips
To keep our Bacalao Recipe Philippines fresh and flavorful, proper storage is essential. Follow these guidelines to preserve its rich taste and texture for later enjoyment.
Refrigeration
- Allow the Bacalao to cool to room temperature before storing.
- Transfer the dish to an airtight container to prevent moisture loss and odor absorption.
- Refrigerate promptly and consume within 3 to 4 days for optimal freshness.
- Label the container with the date to track storage time.
Freezing
- Bacalao freezes well and can extend its shelf life up to 2 months.
- Place the cooled dish in a freezer-safe airtight container or heavy-duty freezer bag.
- Remove as much air as possible before sealing to minimize freezer burn.
- Thaw the Bacalao in the refrigerator overnight before reheating.
| Storage Method | Container Type | Shelf Life | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3 to 4 days | Best consumed within this period |
| Freezing | Freezer-safe container/sack | Up to 2 months | Thaw in fridge, avoid refreezing |
Reheating Tips
- Reheat Bacalao gently over low heat on the stove to avoid drying out the salted cod.
- Stir occasionally and add a splash of water or broth if it thickens.
- Avoid microwaving directly from frozen to maintain texture and flavor.
Conclusion
Bacalao is more than just a dish—it’s a flavorful journey that brings a taste of Filipino heritage to our tables. With the right ingredients and a bit of patience, we can easily create this comforting classic at home. Its rich blend of flavors makes every gathering feel special and memorable.
By following the steps and tips we’ve shared, preparing Bacalao becomes an enjoyable experience that rewards us with a delicious meal. Whether served warm or chilled, it’s a dish that truly celebrates the heart of Filipino cuisine. Let’s keep this tradition alive and continue sharing the joy of Bacalao with family and friends.
Frequently Asked Questions
What is Bacalao and where does it originate from?
Bacalao is a traditional Filipino dish made with salted cod, tomatoes, olives, and spices. It reflects the Spanish colonial influences on Filipino cuisine and is cherished for its comforting flavors, often served at family gatherings and celebrations.
What are the essential ingredients for authentic Bacalao?
Key ingredients include soaked and shredded salted cod, tomatoes, onions, garlic, green olives, black pepper, paprika, bay leaf, and optionally raisins, parsley, hard-boiled eggs, and lemon wedges for garnish.
How do I prepare salted cod for Bacalao?
Soak the salted cod in water for 24 to 48 hours, changing the water frequently to remove excess salt and soften the fish before shredding it for cooking.
What kitchen tools do I need to cook Bacalao?
You need a large mixing bowl for soaking, a colander, a sharp knife and cutting board, a large skillet or sauté pan, and measuring spoons and cups for seasoning precision.
Can I prepare parts of Bacalao in advance?
Yes. Soak the cod ahead, pre-chop onions, garlic, and tomatoes, and prepare garnishes like hard-boiled eggs and lemon wedges to save time and enhance flavors.
How is Bacalao cooked step-by-step?
Start by sautéing onions, garlic, and tomatoes, then add shredded cod, olives, spices, and allow the mixture to simmer until flavors meld. Garnish before serving for best taste and presentation.
What are the recommended serving options for Bacalao?
Serve Bacalao with steamed white rice, garnished with parsley and hard-boiled eggs, lemon wedges on the side, and complement with sautéed greens or Filipino bread like pandesal.
How should I store leftover Bacalao?
Cool it to room temperature, store in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months. Thaw in the fridge and reheat gently on low heat.