Babi Kecap Manis is a beloved Indonesian dish that perfectly balances sweet and savory flavors. This pork recipe features kecap manis, a thick sweet soy sauce that gives the dish its signature rich and caramelized taste. It’s a comforting meal that’s quick to prepare yet full of depth, making it a favorite for weeknight dinners or special occasions.
We love how simple ingredients come together to create something so flavorful and satisfying. With tender pork simmered in a blend of garlic, shallots, and kecap manis, this dish brings a taste of Indonesia right to our kitchen. Whether you’re new to Indonesian cuisine or a seasoned fan, this recipe is sure to become a staple in your cooking repertoire.
Ingredients
To create an authentic Babi Kecap Manis that balances sweet and savory perfectly, we gather fresh and flavorful components. Each ingredient plays a vital role in building the rich taste and luscious texture we aim for.
Main Ingredients
- 1 lb (450g) pork shoulder, cut into bite-sized cubes
- 3 cloves garlic, finely minced
- 2 shallots, thinly sliced
- 2 tablespoons cooking oil (vegetable or canola)
Sauce Ingredients
The heart of this dish is the kecap manis — the thick sweet soy sauce that defines its signature flavor. For the sauce, we combine:
| Ingredient | Measurement | Notes |
|---|---|---|
| Kecap manis | 4 tablespoons | Use authentic, thick variety |
| Soy sauce (light) | 2 tablespoons | For saltiness and balance |
| Palm sugar (or brown sugar) | 1 tablespoon | Adjust sweetness to taste |
| Water | 1/2 cup (120 ml) | To create the desired consistency |
| White pepper powder | 1/4 teaspoon | Adds mild heat and depth |
| Fresh lime juice | 1 teaspoon | Optional for bright acidity |
Garnishes and Optional Add-ins
To customize and elevate our Babi Kecap Manis we suggest:
- Chopped fresh scallions for a mild oniony crunch
- Sliced red chili for extra heat
- Fried shallots to add crisp texture
- Steamed jasmine rice to serve alongside for the perfect meal balance
Each of these optional add-ins enhances the savory layers and finishes the dish beautifully.
Equipment Needed
To make authentic Babi Kecap Manis, having the right equipment is essential for achieving perfect texture and flavor. Here is a detailed list of tools we use to prepare this delicious Indonesian dish efficiently:
- Wok or Large Skillet: A heavy-bottomed wok or large skillet allows even heat distribution for sautéing garlic, shallots, and pork. It helps with caramelizing the kecap manis glaze beautifully.
- Sharp Chef’s Knife: Essential for precisely slicing the pork shoulder into uniform pieces and finely chopping garlic and shallots.
- Cutting Board: A stable cutting board provides a safe surface for prepping ingredients.
- Measuring Spoons and Cups: Accurate measuring spoons and cups ensure the right balance of kecap manis, soy sauce, palm sugar, and spices.
- Wooden Spoon or Silicone Spatula: Used for stirring without damaging cookware, helping us cook the pork to tender perfection.
- Small Bowl: For mixing the sauce ingredients before adding them to the wok.
- Plate or Serving Dish: To transfer the cooked Babi Kecap Manis before garnishing.
| Equipment | Purpose |
|---|---|
| Wok or Large Skillet | Even cooking and caramelizing sauce |
| Sharp Chef’s Knife | Precise slicing of pork and aromatics |
| Cutting Board | Safe preparation surface |
| Measuring Spoons/Cups | Accurate ingredient measurement |
| Wooden Spoon/Spatula | Stirring without scratching cookware |
| Small Mixing Bowl | Combining sauce ingredients |
| Serving Dish | Presenting the finished dish |
By preparing these tools beforehand, we can seamlessly move through each step of our Babi Kecap Manis recipe, ensuring a flavorful and authentic result every time.
Make-Ahead Instructions
To maximize convenience and deepen the rich flavors of our Babi Kecap Manis, we recommend several simple make-ahead steps. These will help you enjoy a seamless cooking experience while preserving the authentic taste of this beloved Indonesian dish.
Prepare the Pork in Advance
- Slice the pork shoulder into bite-sized pieces as called for in the recipe.
- Place the pork in an airtight container or resealable bag.
- Refrigerate for up to 24 hours. This step allows the meat to relax, which can improve texture during cooking.
Mix the Sauce Ahead of Time
- Combine the kecap manis, light soy sauce, palm sugar, water, and white pepper powder in a small bowl.
- Stir until the palm sugar dissolves completely.
- Store the sauce mixture in a sealed container in the refrigerator for up to 3 days.
Aromatics Preparation
- Peel and finely chop the garlic and shallots.
- Store them together in an airtight container or wrapped tightly in plastic wrap.
- Keep refrigerated for up to 2 days for optimal freshness.
Timing and Storage Summary
| Preparation Step | Refrigeration Time | Storage Container |
|---|---|---|
| Pork Shoulder | Up to 24 hours | Airtight container or resealable bag |
| Sauce Mixture | Up to 3 days | Sealed container |
| Chopped Aromatics | Up to 2 days | Airtight container or plastic wrap |
Tips for Reheating
- When ready to cook, bring the sauce mixture to room temperature for better integration.
- Use a hot wok or skillet to ensure quick searing of pork, locking in juices.
- Reheating the cooked dish tastes best over low to medium heat to avoid overcooking the pork.
By following these Make-Ahead Instructions, we guarantee that our Babi Kecap Manis will maintain its tender texture and rich, caramelized flavors, making your cooking process smoother and more efficient.
Instructions
Follow these detailed steps to create an authentic and flavorful Babi Kecap Manis that highlights the rich sweetness of kecap manis paired with tender pork.
Preparing the Pork
- Slice the pork shoulder into bite-sized pieces roughly 1-inch thick for even cooking.
- Pat the pork dry using paper towels to ensure proper browning.
- Season lightly with white pepper powder to enhance flavor.
- Set aside the pork at room temperature for 10 minutes before cooking or refrigerate up to 24 hours if prepping ahead.
Making the Kecap Manis Sauce
In a small mixing bowl, combine the following ingredients precisely:
| Ingredient | Measurement | Role |
|---|---|---|
| Kecap Manis | 1/3 cup | Sweet soy sauce base |
| Light Soy Sauce | 2 tablespoons | Adds savory depth |
| Palm Sugar | 1 tablespoon | Enhances caramelization |
| Water | 1/4 cup | Adjusts sauce consistency |
| Fresh Lime Juice | 1 teaspoon (optional) | Brightens flavor |
Whisk thoroughly until the palm sugar dissolves completely and all ingredients form a smooth, glossy sauce.
Cooking the Pork in Sauce
- Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
- Add sliced shallots and minced garlic, sauté until fragrant and golden, about 2 minutes.
- Increase heat to high and add the pork pieces in a single layer. Sear without stirring for 2 minutes until nicely browned.
- Turn the pork and sear the other side for another 2 minutes.
- Pour the prepared kecap manis sauce evenly over the pork.
- Reduce heat to medium-low, cover, and let simmer for 15 minutes, stirring occasionally.
- The sauce will thicken and coat the pork with a glistening caramelized layer.
Final Touches and Garnishing
- Taste and adjust seasoning with additional white pepper or a pinch of salt if necessary.
- Transfer the dish to a serving plate.
- Garnish generously with chopped scallions, sliced red chili, and crispy fried shallots to add freshness, spice and texture contrast.
- Serve immediately alongside steaming jasmine rice to soak up every drop of the luscious Babi Kecap Manis sauce.
Serving Suggestions
To fully savor the Babi Kecap Manis, we recommend pairing it with traditional and complementary sides that enhance its bold sweet and savory profile.
1. Classic Jasmine Rice
Serve Babi Kecap Manis over steamed jasmine rice to balance the rich caramelized sauce. The fragrant and fluffy texture of jasmine rice absorbs the luscious kecap manis glaze perfectly, providing a subtle counterpoint.
2. Fresh Vegetable Accompaniments
Add a refreshing contrast with lightly sautéed or steamed vegetables such as:
- Bok choy
- Green beans
- Baby spinach
These greens provide crispness and a touch of earthiness, creating an ideal harmony with the pork’s sweetness.
3. Garnishes for Texture and Flavor
Enhance each bite by topping with:
- Chopped scallions for a mild onion bite
- Sliced red chili for a stimulating heat
- Crispy fried shallots to introduce crunch and additional savory notes
4. Complementary Side Dishes
For a well-rounded Indonesian meal, we suggest serving with:
- Sambal terasi (spicy shrimp paste chili sauce) for heat
- Cucumber slices or acar (Indonesian pickled vegetables) for acidity and crunch
These sides elevate the complex flavors of Babi Kecap Manis while bringing refreshing and bold contrasts.
Serving Presentation Tips
| Step | Description |
|---|---|
| Plate Preparation | Use a shallow bowl or wide plate for serving |
| Rice Arrangement | Spoon jasmine rice on one side, leave space for pork |
| Pork Placement | Arrange pork slices on the other side neatly |
| Garnish Addition | Sprinkle garnishes evenly for visual appeal and flavor burst |
“Serving is more than just plating. It’s creating an inviting experience that welcomes the unmistakable aroma of sweet soy pork and the vibrant colors of fresh garnishes.”
By combining soft rice, crisp vegetables, and aromatic garnishes, our Babi Kecap Manis becomes a complete and satisfying meal perfect for family dinners or festive occasions.
Storage and Reheating Tips
Proper storage and reheating of Babi Kecap Manis ensure that we enjoy its rich, caramelized flavors even after leftovers.
Storage Guidelines
- Allow the Babi Kecap Manis to cool completely to room temperature before storing.
- Transfer the dish into an airtight container to maintain freshness and prevent odor absorption.
- Store in the refrigerator for up to 3 to 4 days.
- For longer storage, freeze the dish in a freezer-safe container. It will keep well for up to 2 months.
- Label the container with the date to track freshness.
| Storage Method | Maximum Duration | Container Type | Temperature |
|---|---|---|---|
| Refrigerator | 3 to 4 days | Airtight container | 34–40°F (1–4°C) |
| Freezer | Up to 2 months | Freezer-safe container | 0°F (-18°C) |
Reheating Instructions
- Babi Kecap Manis reheats beautifully while retaining its tender texture and bold flavors.
- For best results, reheat on the stove over medium heat:
- Place the desired amount in a skillet or saucepan.
- Add a splash of water or broth to loosen the sauce, preventing it from drying out.
- Stir occasionally until heated through, about 5 to 7 minutes.
- Alternatively, reheat in the microwave:
- Place the portion in a microwave-safe dish.
- Cover loosely to trap steam but avoid sogginess.
- Microwave on high in 1-minute intervals, stirring in between, until hot.
- Avoid overheating to prevent the pork from becoming tough.
Quick Tips for Optimal Taste
- Let the dish come to room temperature before reheating if frozen.
- Add fresh garnishes like sliced red chili, chopped scallions, or fried shallots after reheating to revive the dish’s vibrant elements.
- Serve with freshly steamed jasmine rice for the best Babi Kecap Manis experience even on reheated days.
Conclusion
Babi Kecap Manis offers a delicious way to bring authentic Indonesian flavors right to our kitchen. Its balance of sweet and savory notes makes it a versatile dish that fits any occasion, from casual dinners to festive gatherings.
With simple ingredients and straightforward steps, we can easily master this recipe and enjoy a taste of Indonesia at home. Plus, the flexibility in garnishes and sides means we can customize it to suit our preferences perfectly.
Whether we’re cooking for family or impressing guests, this dish promises rich flavors and satisfying comfort in every bite. Let’s keep exploring and savoring the vibrant world of Indonesian cuisine together.
Frequently Asked Questions
What is Babi Kecap Manis?
Babi Kecap Manis is an Indonesian dish featuring tender pork cooked in a sweet and savory kecap manis sauce, a thick sweet soy sauce that gives the dish its rich, caramelized flavor.
What ingredients are essential for making Babi Kecap Manis?
Key ingredients include pork shoulder, garlic, shallots, kecap manis, light soy sauce, palm sugar, white pepper, and optional lime juice, with garnishes like scallions and fried shallots.
How long does it take to prepare Babi Kecap Manis?
The dish is quick to prepare, typically taking around 30 to 40 minutes from start to finish, making it ideal for both weeknight meals and special occasions.
Can I prepare Babi Kecap Manis ahead of time?
Yes, you can slice the pork, mix the sauce, and prep garlic and shallots in advance to save time and enhance flavors.
What is the best way to serve Babi Kecap Manis?
Serve it hot over jasmine rice with fresh vegetables like bok choy or green beans, garnished with scallions, chili slices, and fried shallots for a complete meal.
How should I store leftovers of Babi Kecap Manis?
Cool the dish, store it in an airtight container in the fridge for 3–4 days, or freeze it for up to 2 months to maintain its flavor.
What is the best method to reheat Babi Kecap Manis?
Reheat on the stovetop with a little added liquid to prevent drying, or microwave briefly, ensuring the dish reaches room temperature first for the best taste.