Avocado Seasoning Recipe for Flavorful Homemade Dishes

Updated On: October 16, 2025

Avocados have taken the culinary world by storm, thanks to their creamy texture, subtle flavor, and incredible health benefits. But did you know that the secret to the perfect avocado toast, salad, or dip often comes down to the right seasoning?

If you’ve ever wondered how to amplify the natural goodness of ripe avocados, you’re in the right place! This avocado seasoning recipe is a game-changer, transforming even the simplest avocado dish into a crave-worthy delight.

Whether you’re a breakfast enthusiast, salad lover, or snack aficionado, the right blend of spices can make your avocados sing with flavor and freshness. Ready to level up your avocado creations?

Let’s dive into the ultimate homemade seasoning blend that’s as versatile as it is delicious!

Why You’ll Love This Recipe

There’s something magical about a perfectly seasoned avocado. The balance of tang, spice, and a hint of umami brings out the best in this beloved fruit.

Here are just a few reasons to fall in love with this avocado seasoning recipe:

  • Elevates Your Avocado Game: No more bland avocado! This seasoning takes your toast, salads, and dips to the next level.
  • Quick & Easy: Whip up this blend in under 5 minutes and keep it handy for whenever the craving strikes.
  • Customizable: Adjust the heat, saltiness, or herbs to suit your personal taste preferences.
  • Healthy & Natural: Made with simple pantry ingredients—no additives or preservatives.
  • Versatile: Sprinkle it on toast, salads, grain bowls, or even roasted veggies for a flavor boost.

This recipe is perfect for anyone who wants to enhance the natural flavor of avocados without overpowering them. If you’re looking for more creative ways to enjoy plant-based meals, check out our Best Vegetarian Recipes Without Tofu for Every Meal and our fresh Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Ingredients

Here’s what you’ll need to make the ultimate avocado seasoning blend. Feel free to double or triple the quantities to keep a jar on hand!

Ingredient Amount Notes
Kosher salt 1 tablespoon Enhances flavor
Freshly ground black pepper 1 teaspoon Adds a gentle kick
Crushed red pepper flakes 1/2 teaspoon Optional for heat
Garlic powder 1/2 teaspoon For savory depth
Onion powder 1/2 teaspoon Sweet & tangy note
Smoked paprika 1/2 teaspoon Smoky undertone
Ground cumin 1/4 teaspoon Earthy warmth
Dried oregano 1/2 teaspoon Herbal freshness
Lemon zest (finely grated) 1 teaspoon Bright acidity
Sesame seeds (optional) 1 teaspoon Crunch & nuttiness
  • Kosher salt – 1 tablespoon
  • Freshly ground black pepper – 1 teaspoon
  • Crushed red pepper flakes – 1/2 teaspoon (optional for spice lovers!)
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • Smoked paprika – 1/2 teaspoon
  • Ground cumin – 1/4 teaspoon
  • Dried oregano – 1/2 teaspoon
  • Lemon zest (finely grated) – 1 teaspoon
  • Sesame seeds (optional) – 1 teaspoon

Equipment

No fancy gadgets are needed for this recipe. Here’s what you should have ready:

  • Small mixing bowl
  • Measuring spoons
  • Microplane or fine grater (for lemon zest)
  • Small whisk or fork
  • Clean, airtight spice jar or container (for storage)

Instructions

  1. Prep Your Ingredients:

    Measure out all your spices and zest the lemon. For the best flavor, use freshly grated lemon zest and freshly ground black pepper.

  2. Mix the Seasoning:

    In a small mixing bowl, add kosher salt, black pepper, red pepper flakes, garlic powder, onion powder, smoked paprika, ground cumin, dried oregano, and sesame seeds (if using). Stir gently to combine.

  3. Add Lemon Zest:

    Sprinkle the fresh lemon zest into the bowl. Use your fingers or a fork to gently break up any clumps and distribute the zest evenly throughout the blend.

  4. Taste & Adjust:

    Give your seasoning a quick taste. If you like more heat, add extra pepper flakes.

    Want more tang? Add a bit more lemon zest.

  5. Store:

    Transfer your finished seasoning blend into a clean, airtight spice jar or container. Store in a cool, dry place for up to 2 weeks for maximum freshness.

  6. Use:

    To use, simply sprinkle 1/2 to 1 teaspoon over sliced or mashed avocado, or add to guacamole, salads, or avocado toast as desired.

Tip: For an extra layer of flavor, toast the sesame seeds in a dry skillet over low heat for 2-3 minutes before adding to your seasoning mix!

Tips & Variations

  • Make it Spicy: Double the red pepper flakes or add a pinch of cayenne.
  • Citrus Twist: Try lime zest in place of lemon for a Mexican-inspired vibe.
  • Herb Swap: Use dried basil or parsley instead of oregano for different herbal notes.
  • Umami Boost: Add a pinch of nutritional yeast or ground dried seaweed for extra depth.
  • Everything Bagel-Style: Add poppy seeds, dried minced garlic, and onion for a classic bagel blend.
  • Custom Salt: Use flaky sea salt for more texture, or reduce salt for low-sodium diets.
  • Mix & Match: This seasoning isn’t just for avocados! Try it on grilled vegetables, popcorn, or roasted chickpeas.

“The beauty of homemade seasoning blends is that you’re in control—taste as you go and make it your own!”

Nutrition Facts

This seasoning blend is low in calories, fat, and carbs, making it a healthy choice for sprucing up your avocados. Here’s an approximate breakdown per 1 teaspoon serving:

Nutrient Amount
Calories 3
Fat 0.1 g
Sodium 400 mg
Carbohydrates 0.5 g
Protein 0.1 g
Fiber 0.1 g

Note: Actual nutrition will vary based on your specific ingredient brands and quantities used.

Serving Suggestions

  • Avocado Toast: Sprinkle generously over mashed avocado on whole-grain bread. Top with sliced tomatoes or radishes for extra crunch.
  • Guacamole Perfection: Stir 1-2 teaspoons into your favorite guacamole recipe for a punch of flavor.
  • Salads & Grain Bowls: Use as a finishing touch for avocado-topped salads, quinoa, or rice bowls. Try it with Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a delicious combo.
  • Roasted Veggies: Toss root vegetables or chickpeas with olive oil and this seasoning blend before roasting.
  • Popcorn: Sprinkle over freshly popped popcorn for a zesty, savory snack.
  • Sandwiches & Wraps: Give sandwiches or wraps an upgrade by dusting the seasoning onto avocado slices before assembling.
  • Breakfast Bowls: Add to your morning eggs or tofu scramble, or alongside Chinese Veg Fried Rice Recipe In Marathi Made Easy for a satisfying brunch.

Conclusion

With its vibrant mix of spices, herbs, and citrus, this avocado seasoning recipe is a must-have for anyone who loves avocados. It’s the secret to turning everyday avocado dishes into something truly special, whether you’re making a quick snack or an impressive brunch spread.

Best of all, you can tweak the blend to suit your personal taste and keep a jar ready for whenever inspiration strikes.

Looking for more ways to enjoy delicious and healthy plant-based recipes? Explore our favorite Vegan Recipes No Tofu: Delicious Plant-Based Meals and our festive Australian Vegetarian Christmas Recipes for Festive Feasts for more inspiration.

Don’t forget to share your avocado creations and tag us—we love seeing how you enjoy this easy, flavorful seasoning!

So grab your favorite ripe avocado, sprinkle on your homemade blend, and savor every bite. Happy seasoning!

📖 Recipe Card: Avocado Seasoning

Description: This homemade avocado seasoning blend adds a zesty, herby kick to your avocado toast or guacamole. Perfect for sprinkling over fresh avocados or mixing into dips.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: about 1/4 cup

Ingredients

  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon zest

Instructions

  1. Add all ingredients to a small bowl.
  2. Mix thoroughly until well combined.
  3. Transfer the seasoning to an airtight container.
  4. Store in a cool, dry place.
  5. Sprinkle over fresh avocado or use in your favorite recipes.

Nutrition: Calories: 5 per teaspoon | Protein: 0.2g | Fat: 0g | Carbs: 1g

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Photo of author

Marta K

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