Aunt Jemima Coffee Cake has long been a beloved classic in kitchens across the country. Known for its tender crumb and rich cinnamon swirl, this cake brings a comforting sweetness to any breakfast or brunch table. It’s the kind of treat that pairs perfectly with a hot cup of coffee and a leisurely morning.
We love how this recipe blends simple ingredients into a moist cake topped with a crunchy streusel. It’s easy to make and delivers that nostalgic flavor we all crave. Whether you’re serving family or guests, this coffee cake is sure to become a favorite go-to recipe for cozy gatherings and special occasions alike.
Ingredients
To create the perfect Aunt Jemima Coffee Cake, we carefully select every ingredient to achieve its signature tender crumb and cinnamon-rich swirl. Below are the essential components organized by category to keep our preparation seamless and precise.
Dry Ingredients
Our dry ingredients form the sturdy base of the coffee cake’s soft texture and distinctive flavor.
- 2 ½ cups all-purpose flour, sifted
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon (for the cinnamon swirl)
Wet Ingredients
The wet ingredients combine to add moisture and richness, ensuring the cake’s tender crumb.
- 1 cup sour cream, at room temperature
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Topping Ingredients
Our topping creates the irresistible crunchy, cinnamon-sugar layer that defines the classic Aunt Jemima Coffee Cake.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Brown sugar | ½ cup | Adds richness and sweetness |
| Ground cinnamon | 1 tablespoon | Signature warm flavor |
| Chopped pecans | ½ cup (optional) | Adds crunch and texture |
| Unsalted butter | 2 tablespoons, melted | Binds topping ingredients |
Together these ingredients deliver the iconic moist, flavorful, and nostalgic experience this coffee cake is known for.
Equipment Needed
To prepare the Aunt Jemima Coffee Cake perfectly, having the right equipment ensures smooth workflow and flawless results. Below is the essential list of tools we use for this classic recipe.
| Equipment | Purpose |
|---|---|
| 9-inch square baking pan | For baking the coffee cake evenly |
| Mixing bowls (large and medium) | To combine dry and wet ingredients separately |
| Electric mixer or whisk | To blend batter until smooth and fluffy |
| Measuring cups and spoons | For accurate measurement of ingredients |
| Rubber spatula | To scrape down the bowl and fold ingredients gently |
| Sifter or fine mesh strainer | To sift flour and dry ingredients for a light crumb |
| Cooling rack | To cool the cake evenly after baking |
| Small bowl | To mix topping ingredients |
We recommend using the 9-inch square baking pan as it allows the cake to bake uniformly. An electric mixer makes the batter creamy but if you prefer a more hands-on approach, a whisk works just as well. For best results, always sift the flour and dry ingredients to avoid lumps and create a tender texture.
Keeping these tools ready will help us achieve the perfectly moist and richly textured Aunt Jemima Coffee Cake every time.
Prep Work
To bake the perfect Aunt Jemima Coffee Cake, meticulous prep work sets the foundation for a successful result. Let’s ensure our equipment and oven are ready to create that tender crumb and rich cinnamon swirl.
Preparing the Pan
We start by preparing our 9-inch square baking pan to guarantee easy release and even baking. Follow these steps:
- Lightly grease the pan with butter or non-stick cooking spray to avoid sticking.
- For extra assurance, dust the greased surface with a thin layer of all-purpose flour. Tap out any excess flour.
- Alternatively, line the bottom and sides of the pan with parchment paper, leaving some overhang for effortless removal of the cake.
This preparation ensures that when the cake is baked, it will lift cleanly from the pan, maintaining its shape and texture.
Preheating the Oven
We must preheat our oven to the exact temperature for the cake to bake evenly and achieve the ideal moistness with a golden crisp topping.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Preheat Time | 10-15 minutes |
| Rack Position | Center rack for even heat |
- Turn on the oven and set it to 350°F (175°C).
- Wait for the oven to reach the temperature before placing the pan inside.
- Position the oven rack in the center to allow uniform heat circulation around the cake.
Preheating is critical because placing the batter into a fully heated oven lets the leavening agents activate properly, producing that light, tender crumb so characteristic of Aunt Jemima Coffee Cake.
Instructions
Follow these detailed steps to craft the Aunt Jemima Coffee Cake with its tender crumb and irresistible cinnamon swirl. Each stage is designed to ensure a perfect bake and that nostalgic flavor we love.
Making the Batter
- In a large mixing bowl, whisk together the dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- In a separate bowl, combine the wet ingredients:
- 1 cup sour cream
- 2 large eggs
- 1/2 cup melted butter (cooled slightly)
- 1 teaspoon vanilla extract
- Gradually add the wet mixture to the dry ingredients. Use an electric mixer on low speed or a whisk to blend until just combined. Avoid overmixing to maintain a tender, moist crumb.
Preparing the Topping
In a small bowl, stir together the topping ingredients to create the signature crunchy layer:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/3 cup chopped pecans (optional)
- 3 tablespoons melted butter
Mix until evenly combined and the texture resembles wet sand.
Assembling the Cake
- Pour half of the batter evenly into the prepared 9-inch square baking pan.
- Sprinkle half of the cinnamon topping mixture over the batter.
- Pour the remaining batter over the topping layer and gently spread to cover.
- Finally, sprinkle the rest of the topping evenly on top.
This layering technique creates the iconic cinnamon swirl and crunchy topping.
Baking the Coffee Cake
- Preheat the oven to 350°F (175°C) before starting assembly.
- Place the assembled cake on the center rack for even heat distribution.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan on a wire rack for at least 15 minutes before slicing.
| Baking Temperature | Time | Internal Check |
|---|---|---|
| 350°F (175°C) | 40 – 45 mins | Toothpick comes out clean |
We recommend cooling slightly to allow the topping to set and the cake to firm up for easy serving.
Tips for Best Results
To bake the perfect Aunt Jemima Coffee Cake with that signature tender crumb and rich cinnamon swirl, we must pay close attention to some essential tips. These tips elevate the outcome from good to exceptional and ensure consistency every time.
Choose the Right Ingredients
- Use fresh baking powder and baking soda for proper leavening.
- Opt for full-fat sour cream to add moisture and richness.
- Select ground cinnamon with vibrant aroma to maximize flavor.
- Use room temperature eggs and melted butter to help ingredients blend smoothly.
Mixing Techniques
- Whisk the dry ingredients thoroughly to ensure even distribution of baking powder, cinnamon, and sugar.
- When combining wet and dry, mix gently and just until incorporated; avoid overmixing to preserve the cake’s tenderness.
- Use a rubber spatula to fold in batter if needed rather than electric mixers once combined.
Preparing the Topping
- Toast chopped pecans lightly before mixing with cinnamon and brown sugar. This enhances their crunch and nutty flavor.
- Stir melted butter in just before spreading to create the perfectly crisp topping layer.
Oven and Baking Tips
- Always preheat your oven to 350°F (175°C) for at least 10-15 minutes.
- Position the baking rack in the center to promote even heat circulation.
- Avoid opening the oven door frequently during baking to prevent temperature fluctuations.
- Use the toothpick test after 40 minutes: insert in the center; it should come out with moist crumbs but no wet batter.
Cooling and Serving
- Let the cake cool in the pan for 10 minutes before removing it onto a wire rack.
- Cool completely before slicing to allow the crumb to set firmly.
- Serve slightly warm or at room temperature alongside a fresh cup of coffee for the true Aunt Jemima Coffee Cake experience.
Optimal Baking Conditions Table
| Aspect | Recommendation | Reason |
|---|---|---|
| Oven Temperature | 350°F (175°C) | Even baking, tender crumb |
| Rack Position | Center | Uniform heat exposure |
| Baking Time | 40-45 minutes | Fully baked without dryness |
| Cooling Time | 10 minutes in pan; then rack | Prevents sogginess, sets texture |
“The magic of Aunt Jemima Coffee Cake lies in the balance of moist crumb and crunchy cinnamon topping. Mastering these tips gives us that perfect harmony every time.“
By following these tips closely, we guarantee the best results that honor the nostalgic charm and delicious flavor of the Aunt Jemima Coffee Cake Recipe.
Storage and Serving Suggestions
To preserve the signature moistness and flavor of our Aunt Jemima Coffee Cake, proper storage is essential. After baking, allow the cake to cool completely on a wire rack. Then, follow these steps to keep the cake fresh and ready for serving.
Storing Aunt Jemima Coffee Cake
- Room Temperature:
Wrap the cooled cake tightly in plastic wrap or aluminum foil. Store at room temperature for up to 2 days. Keep it in a cool, dry place away from direct sunlight to maintain its tender crumb and crunchy cinnamon topping.
- Refrigeration:
To extend freshness, place the wrapped cake in the refrigerator for up to 5 days. Before serving, allow it to come to room temperature or warm it briefly in a low oven at 300°F (150°C) for 10 minutes to revive its softness.
- Freezing:
For longer storage, freeze the cake by wrapping it first in plastic wrap, then in aluminum foil or using a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. Warm gently if desired.
| Storage Method | Wrapping Needed | Storage Duration | Serving Tip |
|---|---|---|---|
| Room Temperature | Plastic wrap/foil | Up to 2 days | Serve fresh for optimal texture |
| Refrigeration | Plastic wrap/foil | Up to 5 days | Warm briefly before serving |
| Freezing | Double wrap | Up to 3 months | Thaw overnight, warm gently |
Serving Suggestions
- Serve Warm:
The best way to enjoy this classic coffee cake is warm, highlighting its tender crumb and melting cinnamon topping. Reheat slices in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 10 minutes.
- Pairings:
Complement the Aunt Jemima Coffee Cake with a hearty cup of coffee, black or with cream, or serve alongside hot tea or freshly squeezed orange juice for a refreshing balance.
- Presentation:
Dust the top lightly with powdered sugar or add a dollop of whipped cream or cream cheese frosting for an extra touch of indulgence. For gatherings, slice the cake into neat squares and serve on a decorative platter.
- Additional Toppings:
We love adding a sprinkle of chopped toasted pecans or a drizzle of caramel sauce for added texture and flavor. These elevate the nostalgic cake to a crowd-pleasing treat.
By following these storage and serving tips, we ensure that each slice of the Aunt Jemima Coffee Cake delivers the nostalgic comfort and delicious cinnamon aroma that makes it a beloved classic.
Conclusion
Aunt Jemima Coffee Cake continues to hold a special place in our kitchens thanks to its comforting flavors and simple preparation. With the right ingredients, tools, and techniques, we can easily recreate this classic treat that brings warmth to any gathering. Whether enjoyed fresh or stored for later, it pairs perfectly with a morning coffee or afternoon tea.
By embracing the nostalgic charm and following the recipe carefully, we ensure every bite delivers that moist texture and cinnamon goodness we love. This coffee cake isn’t just a dessert—it’s a timeless experience that invites us to slow down and savor life’s sweet moments together.
Frequently Asked Questions
What makes Aunt Jemima Coffee Cake special?
Aunt Jemima Coffee Cake is known for its tender texture, rich cinnamon swirl, and nostalgic flavor. Its simplicity and classic taste make it a beloved choice for breakfast or brunch in many American homes.
What are the key ingredients in Aunt Jemima Coffee Cake?
The main ingredients include all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, sour cream, eggs, melted butter, vanilla extract, and a topping made with brown sugar, cinnamon, chopped pecans (optional), and melted butter.
What equipment do I need to bake this coffee cake?
You’ll need a 9-inch square baking pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, a rubber spatula, sifter, cooling rack, and a small bowl for mixing topping ingredients.
How should I prepare the baking pan?
Grease the pan well, optionally dust with flour or line it with parchment paper for an easy release, ensuring the cake doesn’t stick and bakes evenly.
At what temperature and for how long should I bake it?
Preheat your oven to 350°F (175°C) and bake the cake for 40 to 45 minutes, placing the rack in the center for even heat distribution.
How do I mix the batter to get the perfect texture?
Combine dry and wet ingredients in separate bowls, then gently fold wet into dry without overmixing. This helps maintain a tender, moist crumb.
What tips can help improve my baking results?
Use fresh, quality ingredients like full-fat sour cream and room temperature eggs. Toast pecans for topping and avoid overmixing to keep the crumb tender. Also, ensure even baking by positioning the rack properly.
How should I store Aunt Jemima Coffee Cake?
Store at room temperature in an airtight container for 2 days, refrigerate up to a week, or freeze for longer storage. Warm slightly before serving to restore its moist texture.
What are some good serving suggestions?
Serve warm with coffee, tea, or orange juice. Enhance presentation by dusting with powdered sugar or adding whipped cream or caramel sauce for extra flavor.
Can I omit nuts from the topping?
Yes, chopped pecans are optional. The coffee cake will still have its signature crunchy cinnamon-sugar topping without nuts.