Aunt Fannie’s Squash Casserole Recipe is a timeless Southern classic that brings comfort and warmth to any table. This dish combines tender summer squash with a creamy, cheesy filling and a crunchy topping that’s simply irresistible. It’s the perfect side for family gatherings or holiday dinners when you want something both nostalgic and delicious.
We love how this casserole balances fresh, wholesome ingredients with rich flavors, making it a crowd-pleaser every time. Whether you’re a longtime fan of Southern cooking or trying it for the first time, Aunt Fannie’s recipe offers a taste of home that’s easy to make and hard to forget. Let’s dive into this beloved dish and discover why it remains a favorite in kitchens across the country.
Ingredients
To make Aunt Fannie’s Squash Casserole, we gather fresh and simple components that blend creamy texture with a crunchy finish. Below are the key ingredients organized by their role in the dish.
Main Ingredients
The foundation of our casserole relies on tender summer squash and a flavorful creamy filling that binds everything together.
- 4 cups fresh summer squash, sliced thin
- 1 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream (for rich creaminess)
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed saltine crackers (used in the filling)
- 2 large eggs, beaten (to help bind the mixture)
- 2 tablespoons butter, melted
Topping Ingredients
The crowning touch on this casserole is the buttery crumb topping that adds irresistible texture.
- 1 cup crushed saltine crackers
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons butter, melted
| Ingredient | Quantity | Purpose |
|---|---|---|
| Summer squash | 4 cups | Tender base |
| Onion | 1 cup | Adds sweetness and depth |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | 1/2 teaspoon | Seasoning |
| Sour cream | 1 cup | Creamy filling |
| Sharp cheddar cheese | 1.5 cups total* | Flavor and richness |
| Crushed saltine crackers | 2 cups total* | Texture and binding |
| Eggs | 2 large | Binding |
| Butter | 4 tablespoons | Moisture and richness |
*Cheddar cheese and crackers quantities are split between filling and topping.
With these ingredients on hand, we can confidently build the flavorful layers of Aunt Fannie’s Squash Casserole that make it a family favorite.
Equipment Needed
To prepare Aunt Fannie’s Squash Casserole, having the right equipment ensures a smooth cooking process and the perfect final dish. Here is the essential equipment checklist we recommend:
- Mixing Bowls
Use medium and large bowls for combining your squash, cheese, sour cream, and eggs. Glass or stainless steel bowls work best for easy mixing and durability.
- Cutting Board and Chef’s Knife
We need a sturdy cutting board and a sharp chef’s knife to finely chop the onions and slice the summer squash uniformly.
- Grater
A box grater or handheld grater is essential for shredding the sharp cheddar cheese that adds rich flavor throughout the casserole.
- Colander or Strainer
This equipment helps drain excess moisture from the sliced squash, preventing the casserole from becoming soggy.
- Measuring Cups and Spoons
Accurate measurements of sour cream, eggs, and crushed saltine crackers ensure balanced flavor and consistency.
- 9×13 Inch Baking Dish
Use a classic ceramic or glass casserole dish to bake and present our squash casserole beautifully.
- Spatula and Wooden Spoon
For folding ingredients together and scraping the bowl, robust spatulas and spoons provide the best control.
- Oven Mitts
A must for safely handling the hot baking dish when removing the casserole from the oven.
Below is a concise table summary to help us gather the necessary tools before we start:
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Medium and large sizes |
| Cutting Board & Knife | Chop onions and slice squash | Sharp knife preferred |
| Grater | Shred cheddar cheese | Box or handheld |
| Colander/Strainer | Drain squash moisture | Essential to avoid sogginess |
| Measuring Cups/Spoons | Measure ingredients | Precision improves results |
| 9×13 Inch Baking Dish | Bake casserole | Glass or ceramic preferred |
| Spatula & Wooden Spoon | Mix and fold ingredients | Durable and comfortable grip |
| Oven Mitts | Handle hot dishes | Safety first |
By gathering these tools, we set ourselves up for success in creating a perfectly textured and flavorful Aunt Fannie’s Squash Casserole.
Prep Work
Before diving into the assembly of Aunt Fannie’s Squash Casserole, thorough prep work sets the foundation for a vibrant and well-textured dish. Let’s start by properly preparing each element to maximize flavor and moisture balance.
Preparing the Squash
Fresh summer squash is the star of Aunt Fannie’s Squash Casserole. Here’s how we prepare it to ensure the casserole remains light yet creamy:
- Wash 3 to 4 medium-sized summer squash thoroughly under cold running water.
- Trim off both ends using a sharp chef’s knife.
- Slice the squash into thin rounds, approximately 1/4 inch thick, to promote even cooking.
- Drain excess moisture by placing the sliced squash in a colander.
- Sprinkle lightly with salt and let it rest for 10 minutes. This step draws out extra water for a firmer texture.
- After resting, press gently with a paper towel to remove the released liquid.
Preparing Other Vegetables
Besides squash, finely chopped onion complements the casserole with a subtle sweetness and depth:
- Peel and dice 1 medium yellow onion into small pieces, about 1/4 inch cubes.
- To soften the bite and bring out natural sugars, sauté the onion in a tablespoon of melted butter over medium heat until translucent, about 5 minutes. Then let cool before mixing with other ingredients.
Prepping the Topping
The topping is the defining crunchy layer of Aunt Fannie’s Squash Casserole. Getting it ready ensures the right golden finish:
| Ingredient | Preparation | Purpose |
|---|---|---|
| Crushed Saltine Crackers | Crush finely to a crumb texture | Creates a crispy crust |
| Sharp Cheddar Cheese | Grate freshly (about 1 cup) | Adds rich flavor and browning |
| Butter | Melt about 3 tablespoons | Binds crumbs and enhances crispness |
- Combine the crushed crackers and cheddar cheese in a small bowl.
- Stir in melted butter until the mixture becomes evenly coated.
- Set the topping mixture aside until ready to sprinkle over the casserole before baking.
This prep stage primes us for creating a perfectly balanced Aunt Fannie’s Squash Casserole with the ideal blend of creamy squash filling and a satisfyingly crisp topping.
Cooking Instructions
Let’s bring together Aunt Fannie’s Squash Casserole into a warm savory delight by carefully following the precise steps for cooking the squash mixture, preparing the topping, and assembling the casserole.
Cooking the Squash Mixture
- Preheat the oven to 350°F (175°C) to ensure it is ready when we finish assembling.
- In a large mixing bowl, combine the prepared summer squash, sautéed onion, sour cream, beaten eggs, and shredded sharp cheddar cheese.
- Stir the mixture thoroughly to create a creamy, cohesive filling without overmixing, which preserves texture.
- Add salt and black pepper to taste.
- Pour the mixture into the 9×13 inch baking dish, spreading it evenly for consistent baking.
Preparing the Topping
- In a medium bowl, combine:
- Crushed saltine crackers
- Grated cheddar cheese
- Stir in melted butter slowly to coat the cracker and cheese crumbs evenly.
- The topping should be buttery and crumbly, ready to form a crunchy crust.
| Topping Ingredients | Quantity |
|---|---|
| Crushed saltine crackers | 1 cup |
| Grated cheddar cheese | 1/2 cup |
| Melted butter | 4 tablespoons |
Assembling the Casserole
- Sprinkle the prepared crumb topping evenly over the squash mixture in the baking dish.
- Place the casserole in the preheated oven.
- Bake uncovered for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from oven and let it rest for at least 5 minutes to set the creamy filling before serving.
By following these detailed steps, we will ensure that Aunt Fannie’s Squash Casserole emerges from the oven with a perfect balance of rich creaminess and irresistible crunch every time.
Baking Directions
To achieve the perfect Aunt Fannie’s Squash Casserole, precise baking is essential. Let us guide you through the optimal oven settings and how to confidently check for doneness to ensure a delectably creamy interior with a golden crunchy topping.
Oven Settings and Baking Time
Preheat your oven to 350°F (175°C). This moderate temperature allows the squash mixture to cook evenly without drying out while melting the cheese perfectly.
Place the casserole dish in the center rack to promote even heat distribution. Bake uncovered for 35 to 40 minutes until the topping turns a rich golden brown and the filling is bubbling gently around the edges.
| Step | Specification |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 35 – 40 minutes |
| Oven Rack Placement | Center rack |
| Covered or Uncovered | Uncovered |
How to Check for Doneness
We recommend using these tips to confirm that the casserole is fully cooked:
- Visual cues: The top should be an inviting golden brown with slightly crisp edges.
- Bubbling filling: You should see the creamy mixture bubbling around the edges of the dish.
- Knife test: Insert a clean knife or toothpick into the center; it should come out hot and moist but without any raw squash resistance.
- If the topping browns too quickly, loosely tent aluminum foil over the casserole and continue baking until done.
Following these baking directions ensures our Aunt Fannie’s Squash Casserole offers the ultimate combination of a creamy tender inside and a satisfying crunchy topping every time.
Serving Suggestions
To fully enjoy Aunt Fannie’s Squash Casserole, pairing it with complementary dishes enhances its creamy texture and savory flavor. Here are our top serving suggestions to elevate your meal:
Classic Southern Pairings
Serve the casserole alongside traditional Southern mains for an authentic dining experience:
- Fried chicken or baked roasted chicken: The crispy, juicy chicken complements the creamy, cheesy casserole.
- Honey-glazed ham: The sweet savory glaze contrasts deliciously with the squash’s mild flavor.
- Pulled pork BBQ: Adds a smoky richness that balances the casserole’s smoothness.
Vegetables and Salads
Balance the richness of the casserole with fresh and crisp sides:
- Collard greens or sautéed green beans: Their earthy taste pairs well with the creamy base.
- A simple garden salad with a tangy vinaigrette: Cuts through the richness and refreshes the palate.
- Cornbread or buttermilk biscuits: Offer a soft, buttery bread option for a full Southern-style meal.
Making It a Main
For a lighter approach, serve a generous portion as a standalone dish. Add a green salad dressed with lemon juice and olive oil for freshness.
Recommended Beverage Pairings
| Beverage Type | Flavor Profile | Recommended Pairings |
|---|---|---|
| White Wine | Crisp, citrus notes | Sauvignon Blanc, Chardonnay |
| Iced Tea | Refreshing, slightly sweet | Sweet or unsweetened iced tea with lemon wedges |
| Light Beer | Mild, slightly malty | Lager or pilsner to cleanse the palate |
Serving Tips
- Serve hot from the oven for the best creamy and crunchy texture contrast.
- Use a wide spatula to scoop, ensuring you get both the creamy filling and the crispy topping in each serving.
- Garnish with freshly chopped parsley or chives to add color and a fresh bite.
- Leftovers reheat well in the oven at 350°F (175°C) until warmed through, preserving the topping’s crunch.
“The perfect serving of Aunt Fannie’s Squash Casserole is more than just a side. It’s an experience that brings family together through comfort and tradition.”
By following these Serving Suggestions, we create a well-rounded meal that showcases the best of Southern flavors alongside our beloved Aunt Fannie’s Squash Casserole.
Make-Ahead Tips and Storage
To enjoy Aunt Fannie’s Squash Casserole with maximum convenience and maintain its fresh taste, here are our key make-ahead tips and storage guidelines.
Make-Ahead Preparation
- Assemble in Advance: We can prepare the entire casserole up to the point of baking and cover it tightly with plastic wrap or foil.
- Refrigeration: Store the unbaked casserole in the refrigerator for up to 24 hours before baking.
- Benefit: This allows the flavors to meld and reduces last-minute prep time, making it perfect for holiday dinners or family gatherings.
“Making ahead not only saves time but deepens the flavor, locking in that comforting Southern taste we love.”
Baking After Make-Ahead
- Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes before placing it in the oven.
- Bake at 350°F (175°C) uncovered for 40 to 45 minutes or until the topping is golden brown and the filling is bubbling.
- If the topping browns too fast, tent loosely with foil to prevent burning.
Storage of Leftovers
- Cooling: Let the casserole cool completely at room temperature before storing.
- Refrigeration: Cover tightly with foil or plastic wrap and refrigerate for up to 3 days.
- Freezing: For longer storage, freeze the baked casserole in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Oven | 350°F (175°C) | 20–25 minutes | Cover with foil to prevent drying |
| Microwave | Medium | 2–3 minutes (per serving) | Stir halfway for even heating |
- Reheat until the casserole is warmed through and the topping regains some crispiness.
By following these make-ahead tips and storage instructions, Aunt Fannie’s Squash Casserole remains a reliable, delicious dish ready to delight us any day or occasion.
Conclusion
Aunt Fannie’s Squash Casserole is more than just a recipe—it’s a timeless Southern tradition that brings warmth and comfort to any table. With its perfect blend of creamy squash and crunchy topping, it’s a dish that’s easy to make and sure to impress.
Whether you’re cooking for a holiday feast or a simple family dinner, this casserole fits right in. We’re confident that once you try it, it’ll become a staple in your kitchen just like it has in ours.
Frequently Asked Questions
What is Aunt Fannie’s Squash Casserole?
Aunt Fannie’s Squash Casserole is a classic Southern dish made with tender summer squash, sour cream, sharp cheddar cheese, sautéed onions, and a crunchy saltine cracker topping. It’s a comforting, creamy casserole popular for family gatherings and holiday meals.
What are the main ingredients needed?
The key ingredients include fresh summer squash, finely chopped onion, sour cream, sharp cheddar cheese, crushed saltine crackers, eggs, butter, salt, and pepper. These create the creamy filling and crispy topping.
What equipment is required to make the casserole?
You’ll need mixing bowls, a cutting board, chef’s knife, grater, colander, measuring cups and spoons, a 9×13 inch baking dish, spatulas, and oven mitts.
How do I prepare the summer squash?
Wash, trim, and slice the squash. Drain excess moisture by salting and letting it sit, then squeeze out additional water to ensure the filling isn’t too watery.
How is the crunchy topping made?
The topping is made by mixing crushed saltine crackers, grated cheddar cheese, and melted butter until crumbly. It’s sprinkled over the casserole before baking to create a golden, crispy crust.
What temperature and time should I bake the casserole?
Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 35 to 40 minutes until the topping is golden brown and the filling bubbles.
How do I know when the casserole is done?
Check for a golden brown topping and bubbling filling. Use a knife to test the center; it should be hot and moist but not runny.
What dishes pair well with this casserole?
It pairs beautifully with Southern mains like fried chicken, honey-glazed ham, or pulled pork BBQ. Fresh sides like collard greens, garden salad, or cornbread complement it well.
Can I prepare Aunt Fannie’s Squash Casserole ahead of time?
Yes, you can assemble it up to 24 hours in advance and refrigerate before baking. This allows flavors to meld and provides convenience for busy schedules.
How should I store and reheat leftovers?
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven to preserve texture or use a microwave for quicker warming.