Asiago Pasta Recipe: Easy, Creamy, and Delicious Meals

If you’re looking for a comforting and delicious pasta dish that’s bursting with rich, cheesy flavor, this Asiago pasta recipe is a must-try. Asiago cheese, known for its slightly nutty and tangy taste, melts beautifully into a creamy sauce that coats every strand of pasta perfectly.

Whether you’re cooking a quick weeknight dinner or impressing guests with a simple yet elegant dish, this recipe delivers satisfying results every time. The combination of garlic, fresh herbs, and Asiago cheese creates a harmonious blend that elevates ordinary pasta into something truly special.

This dish is incredibly versatile and can be customized with your favorite add-ins like vegetables, chicken, or mushrooms. Plus, it comes together quickly, making it ideal for busy cooks who still want to enjoy a flavorful homemade meal.

If you love pasta recipes that are both easy to prepare and indulgent, this Asiago pasta will soon become a staple in your culinary repertoire.

Why You’ll Love This Recipe

This Asiago pasta recipe stands out because it combines simplicity with gourmet flavor. The creamy Asiago cheese sauce is rich but not overpowering, making it a crowd-pleaser for all ages.

It uses common pantry ingredients and comes together in under 30 minutes, perfect for busy weeknights.

Additionally, the recipe is highly adaptable. You can add vegetables like spinach or sun-dried tomatoes for freshness, or proteins such as grilled chicken or shrimp for a heartier meal.

The balance of cheesy goodness and garlic-infused olive oil will keep you coming back for more.

Lastly, the recipe pairs beautifully with many sides and salads, including fresh options like a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or a warming bowl of soup like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Ingredients

• 12 oz penne or fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Asiago cheese, grated
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• Optional: 1 cup baby spinach or sun-dried tomatoes

Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or sauté pan
• Grater for Asiago and Parmesan cheese
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally to thicken slightly.
4. Incorporate cheese: Lower the heat and gradually stir in the grated Asiago and Parmesan cheeses. Keep stirring until the cheese melts completely and the sauce becomes smooth and creamy.
5. Season the sauce: Add salt and freshly ground black pepper to taste. If the sauce is too thick, slowly add reserved pasta water a tablespoon at a time until you reach your desired consistency.
6. Add optional ingredients: If using baby spinach or sun-dried tomatoes, stir them in now and cook until the spinach wilts or the tomatoes warm through.
7. Combine pasta and sauce: Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the Asiago sauce.
8. Garnish and serve: Sprinkle chopped fresh parsley over the pasta. Serve immediately with extra grated cheese on the side.

Tips & Variations

For a lighter version, substitute half of the heavy cream with milk or use a lower-fat cream alternative.

If you want to add protein, grilled chicken, shrimp, or crispy bacon bits pair wonderfully with this creamy Asiago pasta. For a vegetarian boost, try adding sautéed mushrooms or roasted vegetables.

To deepen the flavor, consider adding a pinch of red pepper flakes when sautéing the garlic for a subtle kick. Fresh basil can also be swapped in place of parsley for a different herbaceous note.

Looking for more vegetarian pasta inspiration? Check out our All Recipes Vegetarian Thanksgiving Ideas for Every Taste or the hearty Cooking Light Vegetarian Casserole Recipes for Easy Meals.

Nutrition Facts

Serving Suggestions

This creamy Asiago pasta pairs beautifully with a crisp green salad or steamed vegetables to balance the richness. A simple garlic bread or warm focaccia also complements the meal perfectly.

For a fresh and vibrant side, try the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. If you prefer something heartier, a bowl of the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food makes a comforting companion.

Pair the dish with a light white wine like Pinot Grigio or Sauvignon Blanc to enhance the flavors without overwhelming the palate.

Conclusion

This Asiago pasta recipe is a delicious way to bring rich, creamy, and cheesy flavors to your dinner table with minimal effort. The savory Asiago cheese sauce, balanced with garlic and fresh herbs, creates a dish that feels indulgent yet approachable.

Whether you’re cooking for your family on a busy weeknight or hosting friends, this recipe always impresses with its comforting taste and elegant simplicity.

Its versatility allows you to customize with your favorite vegetables or proteins, making it a perfect canvas for creativity in the kitchen. Don’t forget to explore other tasty ideas on the blog, such as the delightful Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the flavorful Budget Bytes Recipe Thai Noodles Vegetarian and Delicious for even more inspiration.

Enjoy your cooking adventure with this comforting and flavorful Asiago pasta – a true crowd-pleaser that’s easy to make and impossible to resist!

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