Arroz Con Dulce is a beloved Puerto Rican dessert that brings warmth and comfort to any table. This sweet coconut rice pudding combines simple ingredients like rice, coconut milk, and spices to create a creamy treat that’s perfect for holidays or everyday indulgence. Its rich flavors and smooth texture make it a favorite across generations.
We love how this traditional recipe captures the essence of Puerto Rican culture in every bite. Whether you’re new to Puerto Rican cuisine or looking to revisit a classic, making Arroz Con Dulce at home is easy and rewarding. Let’s dive into this delicious dessert that’s sure to become a staple in your kitchen.
Ingredients
To create an authentic and delicious Arroz Con Dulce Puerto Rican Recipe, we carefully select each ingredient to balance creaminess, sweetness, and spice. Here’s what we need to gather before we start cooking.
Main Ingredients
- 1 cup medium-grain rice, rinsed and drained
- 2 cups water
- 2 cups coconut milk (full fat preferred for richness)
- 1 cup evaporated milk
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup white raisins (optional but traditional)
Spices and Flavorings
To infuse our Arroz Con Dulce with its signature warmth and aroma, we use these essential spices:
| Spice | Quantity | Purpose |
|---|---|---|
| Ground cinnamon | 1 teaspoon | Adds sweet and woody notes |
| Ground cloves | 1/4 teaspoon | Lends warmth and depth |
| Fresh grated ginger | 1 tablespoon | Brings a subtle spicy brightness |
| Vanilla extract | 1 teaspoon | Enhances sweet flavor complexity |
Optional Garnishes
We love adding a final touch of texture and color. Optional garnishes include:
- Ground cinnamon for sprinkling over the top
- Toasted coconut flakes for extra coconut aroma and crunch
- Chopped nuts such as almonds or walnuts for contrast in texture
By gathering these ingredients, we’re setting the stage for a creamy, fragrant, and unforgettable Arroz Con Dulce that captures the heart of Puerto Rican tradition.
Equipment Needed
To prepare an authentic Arroz Con Dulce Puerto Rican Recipe with ease and precision, having the right equipment on hand is essential. This will ensure a smooth cooking process and the perfect creamy consistency.
Essential Kitchen Tools
- Heavy-bottomed pot or Dutch oven: This prevents the rice and milk from scorching as we cook the pudding slowly.
- Wooden spoon or heat-resistant silicone spatula: For constant stirring to avoid sticking and achieve a smooth texture.
- Measuring cups and spoons: Accuracy in measuring rice, liquids, sugar, and spices creates balanced flavor.
- Grater or microplane: For freshly grating ginger to infuse that vibrant, spicy note.
- Fine mesh strainer (optional): To rinse the rice or strain any solids for silky smooth results.
- Lid for the pot: Helps trap steam and cook the rice evenly.
- Bowls for soaking and mixing: Useful for prepping ingredients like raisins or combining coconut and evaporated milk.
Equipment Details Table
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed pot/Dutch oven | Slow, even cooking of rice pudding | Prevents burning |
| Wooden spoon or silicone spatula | Stirring the mixture continuously | Heat-resistant preferable |
| Measuring cups and spoons | Precise ingredient measurement | Standard US measurements |
| Grater or microplane | Fresh ginger preparation | Enhances spice flavor |
| Fine mesh strainer (optional) | Rinse rice or strain solids | Ensures smooth pudding texture |
| Pot lid | Retain steam and heat | Promotes thorough cooking |
| Mixing bowls | Soak raisins, mix liquids | Keeps prep organized |
Having these tools ready helps us achieve the creamy, aromatic, and traditional Arroz Con Dulce that captures Puerto Rican comfort in every spoonful.
Prep Work
Getting everything ready before we start cooking is crucial for making a perfect Arroz Con Dulce. Let’s prepare our key ingredients and organize everything to ensure a smooth cooking process.
Preparing the Rice
We use medium-grain rice for an ideal creamy texture in our Arroz Con Dulce. Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.
Next, soak the rice in warm water for 30 minutes. Soaking softens the grains, helping them release starch gradually and creating the luscious creaminess typical of authentic Arroz Con Dulce. After soaking, drain the rice thoroughly.
Measuring and Organizing Ingredients
To maintain consistency in flavor and texture, precise measurements are vital. We recommend organizing all ingredients in separate bowls or containers before starting. This mise en place technique will help us cook confidently and avoid last-minute scrambling.
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Medium-grain rice | 1 cup | Rinsed and soaked, drained |
| Coconut milk | 2 cups | Shake well before measuring |
| Evaporated milk | 1 cup | Use chilled for better control |
| Granulated sugar | 1 cup | Adjust to taste |
| White raisins (optional) | ½ cup | Rinse and soak in warm water |
| Ground cinnamon | 1 tsp | For stirring and garnish |
| Ground cloves | ¼ tsp | Use fresh ground for aroma |
| Fresh grated ginger | 1 tbsp | Peel and grate finely |
| Vanilla extract | 1 tsp | Use pure extract if possible |
By prepping these ingredients and arranging our tools—especially the heavy-bottomed pot and wooden spoon—we set ourselves up for success in creating the rich and satisfying Arroz Con Dulce beloved in Puerto Rican kitchens.
Cooking Instructions
Follow these precise steps to create a luscious and authentic Arroz Con Dulce Puerto Rican Recipe. Our detailed instructions ensure a creamy texture and perfectly balanced spices, delivering the classic taste of this beloved dessert.
Step 1: Boiling the Coconut Milk and Spices
- In a heavy-bottomed pot or Dutch oven, pour in 4 cups of coconut milk.
- Add the aromatic spices:
- 1 cinnamon stick
- 4 whole cloves
- 1 tablespoon of freshly grated ginger
- Bring the mixture to a gentle boil over medium heat while stirring occasionally to prevent scorching.
- Once boiling, reduce heat to a simmer and let the spices infuse for about 5 minutes.
“This step unlocks the deep flavors of the spices, blending perfectly with the creamy coconut base.”
Step 2: Adding the Rice and Cooking
- Slowly add 1 cup of rinsed and soaked medium-grain rice to the simmering coconut milk mixture.
- Stir thoroughly to combine and prevent clumps.
- Increase heat slightly to bring the mixture back to a boil.
- Reduce heat to low and cover the pot loosely.
- Allow the rice to cook for 20-25 minutes, stirring occasionally for even cooking and to avoid sticking.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Medium-grain rice | 1 cup | Rinsed and soaked |
| Coconut milk | 4 cups | Boiled with spices |
| Cinnamon stick | 1 | Whole |
| Cloves | 4 | Whole |
| Fresh ginger | 1 tbsp | Grated |
Step 3: Incorporating Sugar and Simmering
- Once the rice has softened and absorbed most of the liquid, stir in 1 ¾ cups of white granulated sugar.
- Add 1 cup evaporated milk and optional ½ cup white raisins for traditional sweetness.
- Mix well to combine all ingredients evenly.
- Continue to simmer on low heat for another 15-20 minutes until the mixture thickens and rice becomes tender but not mushy.
- Stir frequently at this stage to maintain the creamy consistency.
Pro tip: Adjust sugar amounts to taste if you prefer a sweeter or less sweet dessert.
Step 4: Final Thickening and Flavor Adjustment
- Remove the pot from heat once the pudding thickens to a rich creamy consistency.
- Stir in 1 teaspoon of vanilla extract for a fragrant finish.
- Let the Arroz Con Dulce cool slightly; it will thicken further as it sets.
- Sprinkle ground cinnamon on top before serving.
- Optional garnishes include toasted coconut flakes and chopped nuts for added texture and flavor contrast.
| Final Touch | Quantity/Notes |
|---|---|
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | For sprinkling |
| Toasted coconut flakes (optional) | For garnish |
| Chopped nuts (optional) | For garnish |
Serving Suggestions
To fully enjoy our Arroz Con Dulce Puerto Rican Recipe, consider these expert serving tips that enhance both presentation and flavor:
- Serve Warm or Chilled
Arroz con dulce tastes wonderful both warm and cold. For a comforting treat, serve it slightly warm right after cooking. Alternatively, refrigerate for at least 2 hours to allow flavors to meld while enjoying a refreshing chilled dessert.
Garnish with a sprinkle of ground cinnamon on top for an inviting aroma and classic look. For added crunch and contrast, scatter toasted coconut flakes or chopped nuts such as pecans or almonds as a finishing touch.
- Pair with Complementary Sides
Consider serving alongside tropical fruits like fresh mango slices, pineapple chunks, or juicy papaya to elevate the dessert experience with natural sweetness and acidity.
- Use Decorative Serving Dishes
Present the Arroz con dulce in small glass bowls, ramekins, or mason jars to showcase its creamy texture and layers. Use cinnamon sticks as a garnish for additional rustic charm.
| Serving Option | Description | Ideal For |
|---|---|---|
| Warm | Serve immediately after cooking | Cozy gatherings, colder days |
| Chilled | Refrigerate 2–3 hours before serving | Warm weather, refreshing bite |
| With Tropical Fruit | Add sliced mango, pineapple, or papaya | Balanced sweetness and zest |
| Garnished Toppings | Ground cinnamon, toasted coconut, chopped nuts | Texture and aroma enhancement |
“Serving Arroz Con Dulce with a cinnamon stick or toasted coconut not only looks beautiful but builds anticipation with its aroma, making every bite a multi-sensory delight.“
By following these serving suggestions, we highlight the spirit of Puerto Rican tradition while offering flexibility to suit any occasion.
Make-Ahead and Storage Tips
Proper make-ahead and storage techniques ensure our Arroz Con Dulce stays fresh and maintains its signature creamy texture. Here’s how we can best prepare and store this Puerto Rican classic for maximum enjoyment.
Make-Ahead Preparation
- Prepare Arroz Con Dulce up to 24 hours in advance to allow flavors to deepen.
- After cooking and cooling slightly, transfer the dessert to an airtight container.
- Chill immediately in the refrigerator to set the pudding and enhance its creaminess.
- Before serving, stir well to reincorporate any liquid that may have separated.
Refrigeration Storage
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight container | Up to 4–5 days | Keep refrigerated promptly; stir before serving |
| Covered bowl | 2–3 days | Cover tightly with plastic wrap or a tight lid |
- Store Arroz Con Dulce in the coldest part of the fridge to preserve freshness.
- Avoid leaving it at room temperature for more than two hours to reduce spoilage risk.
Freezing Guidelines
- Freezing Arroz Con Dulce is possible but may alter texture.
- To freeze, place cooled pudding into an airtight freezer-safe container or heavy-duty freezer bag.
- Freeze up to 1 month for best quality.
| Step | Instructions |
|---|---|
| Thawing | Refrigerate overnight to thaw gradually |
| Reheating | Warm gently on stovetop or microwave, stirring often |
Note: Texture may become slightly grainy after freezing. To restore creaminess, stir in a splash of evaporated milk or coconut milk while reheating.
Reheating Tips
- Reheat Arroz Con Dulce slowly on low heat to prevent curdling or scorching.
- Stir continually using a wooden spoon or silicone spatula.
- Add a small amount of milk or coconut milk as needed to loosen the consistency.
- Serve warm or chilled based on preference.
“Make-ahead planning for Arroz Con Dulce not only saves time but allows the rich flavors to meld perfectly, making every bite more delightful.”
By following these tips, we can confidently prepare, store, and enjoy our Puerto Rican Arroz Con Dulce anytime without sacrificing its distinct creamy texture and aromatic spice profile.
Conclusion
Arroz Con Dulce is more than just a dessert—it’s a delicious way to connect with Puerto Rican culture and traditions. With the right ingredients, tools, and techniques, we can create this creamy, flavorful treat right in our own kitchens. Whether served warm or chilled, it’s sure to bring comfort and joy to any occasion.
By trying this recipe, we not only enjoy a sweet ending to our meals but also celebrate a rich culinary heritage. Let’s embrace the process and savor every bite of this timeless Puerto Rican classic.
Frequently Asked Questions
What is Arroz Con Dulce?
Arroz Con Dulce is a traditional Puerto Rican rice pudding made from rice, coconut milk, evaporated milk, sugar, and warm spices. It’s a creamy dessert often enjoyed during holidays and daily meals.
What ingredients are essential for authentic Arroz Con Dulce?
The key ingredients include medium-grain rice, coconut milk, evaporated milk, sugar, ground cinnamon, ground cloves, fresh grated ginger, vanilla extract, and optional white raisins.
What equipment do I need to make Arroz Con Dulce?
You’ll need a heavy-bottomed pot or Dutch oven, a wooden spoon or heat-resistant spatula, measuring cups and spoons, and a grater for fresh ginger. A fine mesh strainer is optional for extra smoothness.
How should I prepare the rice for the best texture?
Rinse and soak medium-grain rice before cooking to remove excess starch and help achieve a creamy and tender consistency.
What are the basic cooking steps for Arroz Con Dulce?
Start by boiling coconut milk and spices, add rinsed rice, cook until tender, then stir in sugar, evaporated milk, and raisins. Simmer until thick, add vanilla, and garnish as desired.
Can Arroz Con Dulce be served cold?
Yes, this dessert can be enjoyed warm or chilled, depending on your preference.
What are some recommended garnishes for Arroz Con Dulce?
Popular garnishes include ground cinnamon, toasted coconut flakes, and chopped nuts, which add texture and flavor.
How should I store leftover Arroz Con Dulce?
Store leftovers in an airtight container in the refrigerator for up to 24 hours to maintain freshness and creaminess.
Can I freeze Arroz Con Dulce?
Freezing is possible but may affect the texture. Thaw in the refrigerator and reheat gently to help restore creaminess.
What are good serving ideas for Arroz Con Dulce?
Serve in decorative bowls or mason jars with a sprinkle of cinnamon, toasted coconut, or nuts. Pairing with tropical fruits like mango or pineapple enhances the flavor.