Arroz Con Carne is a classic Latin American dish that brings together tender beef and flavorful rice in one hearty meal. This recipe has roots in traditional home cooking where simple ingredients create comforting and satisfying flavors. It’s perfect for family dinners or anytime we want a dish that’s both easy to make and packed with taste.
We love how this recipe balances savory meat with aromatic spices and fluffy rice, making every bite a delightful experience. Whether you’re new to Latin cuisine or looking to add a reliable favorite to your meal rotation, Arroz Con Carne is a fantastic choice. Let’s dive into this delicious recipe that’s sure to become a staple in our kitchens.
Ingredients
To master the Arroz Con Carne recipe, gathering the right ingredients is essential. Each component works together to create the signature balance of savory meat, fragrant rice, and bold flavors.
Meat and Protein
We start with the key protein that defines the dish:
- 1 pound beef chuck, cut into bite-sized pieces (opt for well-marbled meat for tenderness)
- Optional: 1/2 pound chorizo, sliced or crumbled (adds rich smoky flavor)
Rice and Grains
The perfect texture depends on the right rice choice:
- 2 cups long-grain white rice, rinsed until water runs clear
- Alternatively, you can use medium-grain rice for a slightly creamier texture
| Ingredient | Quantity | Preparation |
|---|---|---|
| Long-grain rice | 2 cups | Rinsed thoroughly |
| Medium-grain rice | 2 cups | Optional substitution |
Vegetables and Aromatics
For depth of flavor and vibrant color:
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen peas (adds sweetness and color)
- 1 large tomato, diced or 1/2 cup canned crushed tomatoes
Spices and Seasonings
This blend brings the warmth and signature taste:
- 1 teaspoon ground cumin
- 1 teaspoon paprika (smoked paprika works beautifully)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- Salt, to taste (start with 1 1/2 teaspoons)
Liquids and Broth
Liquids infuse the rice with flavor and cook the meat perfectly:
- 4 cups beef broth, preferably low sodium for control over salt
- 2 tablespoons olive oil (for sautéing)
- Optional: 1/4 cup dry white wine (adds acidity and depth)
Pro Tip: For the richest flavor, use homemade beef broth. It intensifies the savory profile and brings the dish to the next level.
Equipment Needed
To prepare our Arroz Con Carne recipe efficiently and with the best results, having the right equipment on hand is essential. Below are the core tools we need to bring out the rich flavors and perfect textures of this classic dish.
- Large Skillet or Dutch Oven
We use a heavy-bottomed skillet or a Dutch oven with a tight-fitting lid. These ensure even heat distribution for browning the beef and cooking the rice evenly without burning.
- Cutting Board and Sharp Knife
Precise chopping of the onions, bell peppers, and garlic impacts the dish’s texture and flavor release. A sharp chef’s knife makes prep safer and faster.
- Measuring Cups and Spoons
Accurate measurement of rice, beef broth, olive oil, and spices guarantees consistency. Use both dry and liquid measuring cups as needed.
- Wooden Spoon or Heat-Resistant Spatula
For stirring the mixture gently, a wooden spoon helps keep the rice grains intact and prevents scraping the pan’s base.
- Medium Bowl
To store and combine the chopped vegetables or set aside any ingredients during the cooking process.
- Colander or Fine Mesh Strainer
Ideal for washing the rice before cooking to remove excess starch for fluffier results.
| Equipment | Purpose |
|---|---|
| Large Skillet/Dutch Oven | Even cooking and browning of ingredients |
| Cutting Board & Sharp Knife | Efficient chopping of vegetables |
| Measuring Cups & Spoons | Precise measuring of ingredients |
| Wooden Spoon / Spatula | Gentle stirring without damaging rice |
| Medium Bowl | Organizing ingredients before cooking |
| Colander / Fine Strainer | Rinsing rice to improve texture |
With these tools ready, we create the perfect environment for each step in our Arroz Con Carne process. This setup ensures a smooth cooking experience and a delicious meal every time.
Prep Work
Before we begin cooking our Arroz Con Carne, proper preparation sets the foundation for a smooth and flavorful cooking process. Let’s get everything ready step-by-step to ensure the best results.
Preparing the Meat
- Start with 1 pound of beef chuck, trimmed of excess fat for tenderness without greasiness.
- Cut the beef into uniform 1-inch cubes for even cooking.
- If using chorizo, crumble about 4 ounces and set aside. This adds a rich, smoky dimension to our dish.
- Pat the meat dry with paper towels to help it brown nicely during cooking.
Chopping Vegetables
- Dice 1 medium onion finely to release its sweetness evenly.
- Mince 3 cloves of garlic to infuse the dish with aromatic depth.
- Chop 1 red bell pepper into small, bite-sized pieces to add vibrant color and sweetness.
- Measure 1 cup of peas, fresh or frozen, for a pop of color and subtle earthiness.
Measuring Spices and Liquids
Accurate seasoning balances flavor perfectly. Here is a breakdown of the essential spices and liquids we use:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground cumin | 1 teaspoon | Adds earthy warmth |
| Smoked paprika | 1 teaspoon | Imparts smoky depth |
| Dried oregano | 1/2 teaspoon | Provides herbal notes |
| Salt | 1 teaspoon | Enhances overall flavor |
| Black pepper | 1/2 teaspoon | Adds mild heat and aroma |
| Beef broth | 4 cups | Cooks rice and enriches taste |
| Olive oil | 2 tablespoons | Sautés vegetables and meat |
- Use measuring spoons for accuracy.
- Warm the beef broth slightly to maintain even cooking temperature.
By completing these prep steps, we ensure our Arroz Con Carne comes together perfectly with balanced flavors and textures in every bite.
Cooking Instructions
Follow these detailed steps to create the perfect Arroz Con Carne, where tender beef and flavorful rice come together in a harmonious blend of spices and textures. Precision in each stage ensures a rich, satisfying dish.
Browning the Meat
- Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the 1 pound of cubed beef chuck, ensuring the pieces are spread evenly without crowding.
- Cook the beef undisturbed for 3-4 minutes until a deep brown crust forms on one side.
- Flip the beef cubes and brown the other sides for another 3-4 minutes to achieve full caramelization.
- Remove the browned meat to a plate and set aside. This step locks in flavor and juices crucial for Arroz Con Carne.
Sautéing Vegetables and Aromatics
- In the same skillet, reduce heat to medium.
- Add 1 diced onion, 3 minced garlic cloves, and 1 cup diced bell peppers.
- Cook, stirring occasionally, for 5-6 minutes, until vegetables soften and become fragrant.
- Stir in the spices: 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and 1/2 teaspoon oregano.
- Continue sautéing for 1-2 minutes until the spices are aromatic.
- Optionally, add 1/2 cup cooked peas here to warm through and maintain their bright color.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Olive Oil | 2 tablespoons | Browning meat, sautéing |
| Onion | 1 medium, diced | Adds sweetness and depth |
| Garlic | 3 cloves, minced | Provides aromatic base |
| Bell Peppers | 1 cup, diced | Adds color and flavor |
| Ground Cumin | 1 teaspoon | Earthy, warm spice |
| Smoked Paprika | 1 teaspoon | Adds smoky depth |
| Oregano | 1/2 teaspoon | Herbal aroma and taste |
| Peas (optional) | 1/2 cup cooked | Freshness and texture |
Cooking the Rice with Meat and Vegetables
- Add the 2 cups of rinsed long-grain white rice to the skillet, stirring well to coat the grains with oil and spices.
- Return the browned beef to the skillet, mixing evenly with the rice and vegetables.
- Pour in 4 cups of beef broth, stirring to combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover the skillet, and simmer gently for 20 minutes without lifting the lid.
- After 20 minutes, check the rice for tenderness. If the liquid is absorbed and rice is cooked, switch off the heat.
- Let the Arroz Con Carne rest, covered, for 5 minutes to allow flavors to meld.
- Fluff the rice gently with a fork before serving.
| Step | Temperature | Time | Result |
|---|---|---|---|
| Rice & broth boil | Medium-high | Until boil | Activates cooking process |
| Simmer | Low | 20 minutes | Even rice cooking, absorbs broth flavor |
| Rest | Off, covered | 5 minutes | Enhances texture and flavor integration |
Assembly and Serving
Once our Arroz Con Carne is perfectly cooked and rested, it is time to assemble and serve this hearty dish that brings together tender beef and flavorful rice. Proper garnishing and serving elevate the eating experience, making every bite unforgettable.
Garnishing Ideas
To enhance and complement the rich flavors of Arroz Con Carne, we recommend these fresh and vibrant garnishes:
- Chopped fresh cilantro: Adds a bright herbal note that contrasts the savory meat.
- Sliced green onions: Provides a mild onion crunch for texture variation.
- Lime wedges: A squeeze of fresh lime juice lifts the dish with zesty acidity.
- Diced avocado: Adds creamy richness and mild flavor.
- Pico de gallo or fresh tomato salsa: Introduces refreshing acidity and slight sweetness.
These garnishes create a colorful, fragrant presentation and bring layers of complexity with each forkful.
Serving Suggestions
For a complete and balanced meal, consider these carefully chosen accompaniments that pair beautifully with Arroz Con Carne:
| Side Dish | Description | Purpose |
|---|---|---|
| Black beans or refried beans | Creamy and protein-rich for extra heartiness | Complements beef and rice textures |
| Tostones or fried plantains | Sweet and crispy contrast | Adds crunch and Caribbean flair |
| Simple mixed green salad | Light and refreshing | Balances the richness of the main |
| Warm corn tortillas | Soft and slightly sweet | Ideal for scooping or making wraps |
| Pickled jalapeños or hot sauce | Spicy heat | Customizes the dish intensity |
We plate a generous serving of the Arroz Con Carne, garnish it with cilantro and green onions, and serve alongside one or two of the above side options, adjusting portions based on group size and appetite.
Make-Ahead and Storage Tips
To enjoy our Arroz Con Carne at its freshest and most flavorful, proper make-ahead and storage techniques are essential. Here’s how we can master these steps to preserve this hearty dish’s vibrant taste and texture.
Make-Ahead Tips
- Prepare in advance: Cook the Arroz Con Carne up to the resting step. This allows the flavors to meld completely.
- Cool properly: Let the dish cool at room temperature for no longer than 1 hour to avoid bacterial growth.
- Refrigerate promptly: Transfer the cooled dish into airtight containers. Portioning into individual servings helps with reheating.
Storage Guidelines
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight containers, reheat thoroughly to 165°F (74°C) |
| Freezer | Up to 3 months | Use freezer-safe containers or heavy-duty freezer bags, thaw overnight in fridge before reheating |
Reheating Instructions
- Stovetop: Add a splash of beef broth or water to the skillet. Reheat over medium heat, stirring occasionally until warmed through.
- Microwave: Cover loosely with a microwave-safe lid. Heat in 1-minute increments, stirring between each, until hot.
- Oven: Preheat to 350°F (175°C), cover the dish with foil, and bake until heated thoroughly, about 20 minutes.
Tips to Retain Quality
- Always reheat to an internal temperature of 165°F (74°C) to ensure food safety.
- Avoid multiple reheating cycles to preserve the texture of rice and tenderness of beef.
- Before refrigerating or freezing, remove any garnish such as avocado or fresh salsa. Add fresh before serving for best flavor and presentation.
“Proper storage enhances the convenience of Arroz Con Carne while locking in its signature savory, aromatic profile every time we enjoy it.”
By following these make-ahead and storage strategies, we keep our Arroz Con Carne deliciously satisfying, even on busy days.
Conclusion
Arroz Con Carne is more than just a meal—it’s a comforting experience that brings warmth and flavor to any table. With its hearty combination of tender beef and perfectly cooked rice, it’s a dish that invites us to savor every bite.
By mastering this recipe, we can easily create a satisfying and versatile dish that fits any occasion. Whether for a family dinner or a casual gathering, Arroz Con Carne promises to be a standout favorite in our kitchen repertoire.
Frequently Asked Questions
What is Arroz Con Carne?
Arroz Con Carne is a classic Latin American dish made with tender beef and flavorful rice, often cooked with spices and vegetables. It’s a hearty, comforting meal popular for family dinners.
What ingredients are needed for Arroz Con Carne?
Key ingredients include beef chuck, long-grain white rice, onion, garlic, bell peppers, peas, cumin, smoked paprika, oregano, beef broth, and olive oil. Optional chorizo adds smoky flavor.
What type of rice is best for Arroz Con Carne?
Long-grain white rice is traditional, providing fluffy texture. Medium-grain rice can be used for a creamier consistency.
What equipment do I need to prepare this dish?
A large skillet or Dutch oven, cutting board, sharp knife, measuring cups and spoons, wooden spoon or spatula, medium bowl, and a colander or fine mesh strainer are recommended.
How do you prepare the meat for Arroz Con Carne?
Trim and cube the beef chuck evenly, then pat dry to ensure good browning during cooking.
Can Arroz Con Carne be made ahead of time?
Yes, it can be cooked up to the resting step, cooled, and stored in airtight containers. It keeps up to 4 days in the fridge and 3 months in the freezer.
How should I reheat Arroz Con Carne safely?
Reheat on the stovetop, microwave, or oven to an internal temperature of 165°F (74°C). Avoid reheating multiple times to maintain quality.
What are good garnishes and sides for Arroz Con Carne?
Garnish with cilantro, green onions, lime wedges, avocado, or fresh salsa. Serve with black or refried beans, fried plantains, salad, corn tortillas, and pickled jalapeños for a complete meal.
Is Arroz Con Carne suitable for beginners in Latin cuisine?
Yes, it uses simple ingredients and straightforward steps, making it perfect for those new to Latin cooking.