Arnold stuffing is a comforting classic that brings rich flavors and a satisfying texture to any holiday table. This recipe blends savory herbs, buttery bread, and a touch of aromatic vegetables to create a dish that’s both hearty and flavorful. Whether you’re preparing for Thanksgiving or a cozy family dinner, Arnold stuffing adds that perfect homemade touch.
We love how simple ingredients come together to make something truly special. It’s easy to prepare ahead of time and pairs beautifully with roasted turkey or chicken. Let’s dive into this timeless recipe that’ll have everyone asking for seconds.
Ingredients
To create the perfect Arnold Stuffing, we carefully select ingredients that build layers of rich flavor and delightful texture. Below we break down the components into dry, wet, and seasoning categories to simplify preparation and enhance the dish’s balance.
Dry Ingredients
- 8 cups day-old cubed white bread (preferably slightly toasted)
- 1 cup finely chopped celery
- 1 cup finely chopped yellow onion
- 1/2 cup chopped walnuts (optional for crunch)
- 1/4 cup dried cranberries (optional for subtle sweetness)
- 1/2 cup shredded carrots
Wet Ingredients
- 1 cup unsalted butter (melted)
- 2 cups low-sodium chicken broth (warm)
- 2 large beaten eggs
Seasonings and Herbs
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon fresh chopped parsley (optional for garnish)
| Ingredient Category | Key Items |
|---|---|
| Dry Ingredients | Cubed bread, celery, onion, walnuts, cranberries, carrots |
| Wet Ingredients | Butter, chicken broth, eggs |
| Seasonings & Herbs | Sage, thyme, rosemary, black pepper, salt, parsley |
This organized breakdown allows us to efficiently combine ingredients, locking in savory richness and aromatic warmth that define our Arnold Stuffing recipe.
Equipment Needed
To create our Arnold Stuffing Recipe with perfect texture and flavor, having the right equipment is essential. Here is a detailed list of all the tools we need to prepare this classic dish effortlessly and with consistent results.
Essential Kitchen Tools
- Large Mixing Bowl
For combining the bread cubes, vegetables, nuts, and seasonings evenly.
- Skillet or Sauté Pan
Needed to soften the onions, celery, and carrots in butter to bring out their rich flavors.
- Measuring Cups and Spoons
Accurate measurement of dry and wet ingredients like chicken broth, melted butter, and herbs ensures our stuffing tastes just right.
- Wooden Spoon or Silicone Spatula
Ideal for folding ingredients gently without crushing the bread cubes.
- Baking Dish or Casserole Pan (9×13 inches recommended)
The perfect size to bake the stuffing uniformly, allowing the top to turn golden brown and crispy.
- Aluminum Foil
To cover the dish during baking to retain moisture and prevent over-browning.
Optional But Helpful
- Food Processor
To chop nuts or vegetables uniformly if you prefer a finer texture in your stuffing.
- Instant-Read Thermometer
To check the internal temperature, ensuring the stuffing reaches at least 165°F (74°C) for safe serving.
- Cooling Rack
Placing the baking dish on this after removing it from the oven helps the stuffing set without sogginess.
Summary Table of Equipment
| Equipment | Purpose | Notes |
|---|---|---|
| Large Mixing Bowl | Combine ingredients | Use one large enough to avoid spill |
| Skillet or Sauté Pan | Sauté vegetables | Medium size with good heat control |
| Measuring Cups and Spoons | Measure dry and wet ingredients | Essential for accuracy |
| Wooden Spoon or Silicone Spatula | Mix gently to maintain bread texture | Prevents crushing bread cubes |
| Baking Dish (9×13 inches) | Bake the stuffing | Ensures even baking |
| Aluminum Foil | Cover dish while baking | Keeps moisture inside |
| Food Processor (optional) | Chop nuts/vegetables | Saves prep time |
| Instant-Read Thermometer (optional) | Verify safe internal temperature | Ensures food safety |
| Cooling Rack (optional) | Allow stuffing to set after baking | Prevents sogginess |
Prep Work
Getting our ingredients ready properly is essential for crafting the perfect Arnold Stuffing. Let’s break down each step for smooth preparation and maximum flavor.
Preparing the Bread Cubes
We start with day-old white bread which we cut into uniform cubes about ¾ inch in size. Using bread that is slightly stale helps the cubes to absorb moisture while maintaining structure during baking.
- Step 1: Remove the crusts if preferred for a softer texture.
- Step 2: Cut the bread into ¾ inch cubes using a sharp knife or a bread slicer.
- Step 3: Spread the cubes evenly on a baking sheet.
- Step 4: Toast them lightly in a preheated 300°F oven for about 10 minutes until they are dry but not browned.
This process ensures our stuffing base has just the right buttery crunch and soak-up ability.
Chopping Vegetables
Our aromatic vegetables provide the flavor foundation for this dish. Precision in chopping is key for even cooking.
- Celery: Trim ends, wash thoroughly, and dice finely into ¼ inch pieces.
- Onion: Peel and chop into small, uniform pieces about ¼ inch for consistent softening.
- Carrots: Peel and grate or finely dice to add gentle sweetness and color.
Tip: We recommend using a sharp chef’s knife or a food processor with a chopping blade for quick and even results.
Measuring and Organizing Ingredients
Accurate measurements keep our flavor balanced and texture perfect. We gather all ingredients into clear bowls before mixing to streamline the process and avoid missing any components.
| Ingredient Category | Ingredient | Measurement | Preparation Notes |
|---|---|---|---|
| Dry | Cubed white bread | 8 cups | Toasted and cubed |
| Dry | Celery | 1 cup diced | Finely chopped |
| Dry | Onion | 1 cup diced | Finely chopped |
| Dry | Carrots | ½ cup grated or diced | Fresh |
| Wet | Unsalted butter | ½ cup (1 stick) | Melted |
| Wet | Chicken broth (low-sodium) | 1½ cups warm | Freshly warmed |
| Wet | Eggs | 2 large | Lightly beaten |
| Seasonings | Sage, thyme, rosemary | 1 teaspoon each | Dried or fresh, minced |
| Seasonings | Salt, black pepper | To taste | Freshly ground black pepper |
| Optional | Walnuts, cranberries | ½ cup each | Chopped and dried |
We arrange these measured ingredients within arm’s reach to maintain an efficient and focused cooking flow as we build our Arnold Stuffing’s layers of flavor.
Directions
Follow these clear steps to create the perfect Arnold Stuffing rich with flavor and texture. Our process ensures each element complements the others for a memorable dish.
Step 1: Sautéing Vegetables
- Heat 4 tablespoons of unsalted butter in a large skillet over medium heat.
- Add 1 cup of finely chopped celery, 1 cup of diced onions, and 1/2 cup of chopped carrots to the skillet.
- Sauté the vegetables for about 7 to 10 minutes, stirring occasionally, until they are softened and fragrant but not browned.
- Season the vegetables lightly with 1/2 teaspoon salt and 1/4 teaspoon black pepper while cooking to enhance their natural flavors.
- Remove from heat and let the vegetables cool slightly before combining.
Step 2: Mixing Ingredients
- In a large mixing bowl, combine the 10 cups of toasted day-old white bread cubes, 1/2 cup chopped walnuts, and 1/2 cup dried cranberries.
- Add the sautéed vegetables to the bowl.
- In a separate small bowl, whisk together 2 beaten eggs and 2 cups of warm low-sodium chicken broth.
- Slowly pour the egg and broth mixture over the bread and vegetable mixture.
- Sprinkle in the seasoning herbs: 1 teaspoon dried sage, 1 teaspoon thyme, 1/2 teaspoon rosemary, and optionally 2 tablespoons chopped fresh parsley.
- Gently toss the mixture with a large spoon or spatula until the bread absorbs the liquid and all ingredients are evenly coated.
Step 3: Baking the Stuffing
- Preheat the oven to 350°F (175°C).
- Transfer the stuffing mixture into a 9×13-inch baking dish, spreading it out evenly.
- Cover the dish tightly with aluminum foil to retain moisture.
- Bake for 30 minutes, then remove the foil.
- Continue baking for an additional 15 to 20 minutes until the top is golden brown and slightly crispy.
- Check internal temperature ensuring it reaches 165°F (74°C) for food safety.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Sauté Vegetables | Medium heat | 7-10 minutes | Soften without browning |
| Bake Covered | 350°F (175°C) | 30 minutes | Retains moisture |
| Bake Uncovered | 350°F (175°C) | 15-20 minutes | Crisp and golden top |
Let the stuffing rest for 5 minutes before serving to allow flavors to meld perfectly. This method guarantees our Arnold Stuffing delivers a moist rich bite with aromatic herbs and a satisfying crunch.
Make-Ahead Instructions
Preparing Arnold Stuffing in advance not only saves time but also enhances the depth of flavors as the ingredients have more time to meld together. Follow these precise steps to ensure your stuffing is ready and perfectly moist, yet guarantees a crispy top when baked.
Step 1: Assemble and Mix the Stuffing
- Complete all ingredient preparations as outlined: sauté vegetables, toast bread cubes, and combine nuts and cranberries.
- Mix the sautéed vegetables, bread cubes, nuts, cranberries, and the egg-broth mixture in a large bowl.
- Make sure the mixture is evenly moistened but not soggy; it should hold its shape when pressed.
Step 2: Store Properly for Up to 24 Hours
- Transfer the stuffing into a tightly covered baking dish or an airtight container.
- Refrigerate immediately to maintain freshness.
- Label the container with the date of preparation to track freshness.
Step 3: Baking from Make-Ahead Stage
- Remove the stuffing from the refrigerator about 30 minutes before baking to take the chill off.
- Preheat your oven to 350°F (175°C).
- Cover the dish with aluminum foil to retain moisture.
- Bake covered for 25–30 minutes, then uncover and bake an additional 15 minutes for a golden-brown crust.
- Confirm the internal temperature reaches 165°F (74°C) for safe serving.
Recommended Storage Times for Make-Ahead Stuffing
| Preparation Stage | Storage Method | Maximum Storage Time | Notes |
|---|---|---|---|
| Mixed but unbaked | Refrigerate | Up to 24 hours | Keep covered tightly |
| Baked leftovers | Refrigerate | 3–4 days | Reheat thoroughly before serving |
| Baked leftovers | Freeze | Up to 3 months | Thaw overnight in fridge before reheating |
“Pro Tip: For added flavor, consider preparing the stuffing mixture a day ahead. The resting time allows the herbs to infuse deeply into the bread and vegetables, delivering an aromatic and rich Arnold Stuffing the next day.”
By following these make-ahead instructions, we ensure efficient holiday meal prep without sacrificing the signature moistness and texture that define our classic Arnold Stuffing recipe.
Serving Suggestions
To elevate our Arnold Stuffing experience, serving it alongside complementary dishes is essential. This stuffing’s rich flavors and hearty texture make it versatile and perfect for various holiday spreads.
- Pair with Roasted Meats: Serve the stuffing as a side dish with roasted turkey, chicken, or even pork. The buttery and herbaceous stuffing perfectly balances the savory, juicy flavors of roasted meats.
- Add a Fresh Element: Include a crisp green side salad or steamed green beans to bring a fresh contrast to the richness of the stuffing. The bright acidity and crunch refresh the palate.
- Complement with Cranberry Sauce: The tart sweetness of cranberry sauce enhances the cranberries already in the stuffing. This combination creates a delicious harmony of flavors.
- Use as a Side for Gravy: Drizzle warm turkey or chicken gravy over the stuffing. The moistening gravy adds depth and succulent texture to every bite.
Consider these serving combinations to create a well-rounded meal that highlights the best qualities of the Arnold Stuffing. Below is a table summarizing ideal pairings and why they work:
| Accompaniment | Flavor Profile | Why It Works |
|---|---|---|
| Roasted Turkey | Savory, juicy | Complements buttery and herbaceous stuffing |
| Roasted Chicken | Mild, moist | Highlights stuffing’s aromatic herbs and textures |
| Pork Roast | Rich, slightly sweet | Balances stuffing’s savory depth |
| Green Salad | Crisp, tangy | Adds refreshing contrast |
| Steamed Green Beans | Light, earthy | Provides texture and freshness |
| Cranberry Sauce | Tart, sweet | Enhances cranberry notes in stuffing |
| Turkey Gravy | Savory, smooth | Adds moisture and deepens flavors |
By thoughtfully combining our Arnold Stuffing with these sides and sauces we create a harmonious meal with varied textures and vibrant flavors. This ensures every bite is satisfying and memorable.
Storage Tips
Proper storage of Arnold Stuffing is essential to preserve its rich flavors and maintain the perfect texture. Whether you plan to store leftovers or prepare the stuffing mixture ahead of time, following these guidelines will ensure the best results.
Storing Unbaked Arnold Stuffing
- After assembling the stuffing mixture, transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Keep it refrigerated for up to 24 hours before baking.
- This advance storage allows the herbs and spices to meld deeply with the bread and vegetables, enhancing the overall flavor.
- When ready to bake, remove the stuffing from the refrigerator and let it sit at room temperature for about 15 minutes before placing it in the oven.
Storing Baked Arnold Stuffing
- Once baked and cooled to room temperature, place the stuffing in an airtight container or cover it tightly with foil.
- Refrigerate leftovers promptly.
- Consume within 3 to 4 days for optimal freshness and safety.
- To reheat, place the stuffing in a 350°F oven covered with foil until warmed through, approximately 20 to 25 minutes.
Freezing Arnold Stuffing
- For longer storage, freezing is an excellent option.
- Cool the baked stuffing completely, then portion it into airtight, freezer-safe containers or heavy-duty freezer bags.
- Label with the date and freeze for up to 3 months.
- To thaw, place the stuffing in the refrigerator overnight.
- Reheat in a preheated 350°F oven covered with foil until heated through, about 30 to 40 minutes.
| Storage Type | Container Recommendation | Maximum Storage Time | Reheating Temperature & Time |
|---|---|---|---|
| Unbaked (Refrigerate) | Airtight container or covered baking dish | 24 hours | Bake at 350°F immediately after removing from fridge |
| Baked (Refrigerate) | Airtight container or foil-covered dish | 3 to 4 days | Reheat at 350°F for 20–25 minutes (covered) |
| Baked (Freeze) | Freezer-safe containers or bags | Up to 3 months | Thaw overnight, reheat at 350°F for 30–40 minutes (covered) |
Pro Tip: Always cool the stuffing completely before refrigerating or freezing to prevent condensation and sogginess, which can affect texture.
By carefully following these Storage Tips, we preserve the signature moistness and aromatic flavors of our beloved Arnold Stuffing, ready to enjoy whenever the craving strikes.
Conclusion
Arnold Stuffing is a timeless dish that brings warmth and flavor to any holiday table. With its blend of savory herbs, crunchy nuts, and sweet cranberries, it’s a crowd-pleaser that’s both comforting and elegant. By following a few simple steps and using fresh ingredients, we can easily create a stuffing that elevates our festive meals.
Whether we prepare it fresh or make it ahead, this recipe offers flexibility without sacrificing taste or texture. Pairing it with roasted meats and fresh sides completes the experience, making every bite memorable. Let’s embrace this classic recipe and enjoy the rich, aromatic flavors that Arnold Stuffing brings to our holiday celebrations.
Frequently Asked Questions
What is Arnold stuffing made of?
Arnold stuffing includes day-old cubed white bread, celery, onion, walnuts, cranberries, carrots, melted unsalted butter, warm low-sodium chicken broth, beaten eggs, and seasonings like sage, thyme, rosemary, black pepper, and salt.
Can I prepare Arnold stuffing in advance?
Yes, you can assemble and mix the stuffing up to 24 hours ahead. Store it covered in the refrigerator and bake it just before serving for enhanced flavors.
What equipment do I need to make Arnold stuffing?
Essential equipment includes a large mixing bowl, a skillet or sauté pan, measuring cups and spoons, and a 9×13-inch baking dish. Optional tools like a food processor and instant-read thermometer can help.
How do I achieve the right texture for Arnold stuffing?
Toast your bread cubes to get a perfect texture, sauté vegetables until soft, mix ingredients evenly, bake covered to retain moisture, then uncover to crisp the top.
What dishes pair well with Arnold stuffing?
Arnold stuffing complements roasted turkey, chicken, pork, cranberry sauce, turkey gravy, green salads, and steamed green beans for a balanced and flavorful meal.
How should I store leftover Arnold stuffing?
Keep unbaked stuffing refrigerated for up to 24 hours, baked stuffing for 3 to 4 days, or freeze for longer storage. Always cool completely before refrigerating or freezing to avoid sogginess.
Is Arnold stuffing suitable for holiday meals?
Absolutely! Arnold stuffing is a classic, flavorful dish ideal for Thanksgiving or other family holiday dinners, providing comforting texture and savory flavors.