Argentinian Shrimp Pasta Recipe Easy and Delicious Meals

When you think of Argentinian cuisine, images of rich steaks and hearty empanadas might come to mind, but the coastal regions of Argentina offer a treasure trove of seafood delights that are equally captivating.

One such dish is the Argentinian shrimp pasta, a perfect marriage of succulent shrimp and al dente pasta tossed in a flavorful, aromatic sauce. This recipe celebrates fresh ingredients combined with bold flavors, highlighting the natural sweetness of shrimp enhanced by garlic, fresh herbs, and a touch of spice.

Whether you’re looking to impress guests or simply enjoy a comforting yet elegant meal at home, this dish is a wonderful choice. It’s quick to make, satisfying, and brings a little taste of Argentina’s seaside charm right to your table.

Ready to dive into a vibrant, seafood-packed pasta that’s bursting with flavor? Let’s explore how to make this Argentinian shrimp pasta that’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

This Argentinian shrimp pasta recipe combines the best of fresh seafood with the rustic charm of South American flavors. You’ll love how easy it is to prepare without sacrificing taste or presentation.

The shrimp are perfectly cooked to tender, juicy perfection, while the sauce is infused with garlic, smoked paprika, and a hint of chili for warmth. The addition of fresh parsley and lemon juice adds brightness and freshness, balancing the richness of the pasta and seafood.

It’s a versatile recipe that can be served as a quick weeknight dinner or a stunning weekend meal. Plus, it pairs beautifully with a crisp green salad or a glass of white wine, making it a complete dining experience.

Whether you’re an experienced cook or a kitchen novice, this recipe’s clear instructions make success almost guaranteed.

Ingredients

• 12 oz (340g) spaghetti or linguine pasta
• 1 lb (450g) Argentinian shrimp (or large shrimp), peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp smoked paprika
• 1/2 tsp red chili flakes (adjust to taste)
• 1/2 cup dry white wine
• 1 cup crushed tomatoes
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese, for serving (optional)

Equipment

• Large pot for boiling pasta
• Large skillet or frying pan
• Colander or strainer
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Citrus juicer or reamer (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the smoked paprika and red chili flakes to the skillet. Stir for 30 seconds to toast the spices and release their aroma.
4. Increase the heat to medium-high and add the shrimp. Cook for 2-3 minutes on each side, or until they turn pink and are just cooked through. Be careful not to overcook them.
5. Pour in the white wine to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes until the wine reduces slightly.
6. Add the crushed tomatoes to the skillet. Stir well and simmer for 5 minutes to let the flavors meld together.
7. Season the sauce with salt and black pepper to taste. Then stir in the lemon juice and fresh parsley.
8. Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time until the sauce coats the pasta evenly and reaches your desired consistency.
9. Serve immediately, topped with grated Parmesan cheese if desired. Garnish with additional parsley and a lemon wedge for extra zest.

Tips & Variations

“Use fresh shrimp whenever possible for the best flavor and texture. Frozen shrimp work fine too, but thaw them completely before cooking.”

For a creamier version, add 1/4 cup of heavy cream or coconut cream at the end of cooking. This will make the sauce rich and velvety, balancing the acidity of the tomatoes and lemon.

Feel free to swap the pasta for fettuccine or even a gluten-free alternative if you prefer. You can also add vegetables like cherry tomatoes, spinach, or bell peppers to boost nutrition and color.

If you like a touch of heat, increase the chili flakes or add a dash of hot sauce. For a smoky twist, try adding a teaspoon of smoked sea salt or chipotle powder.

Want to explore more delicious dishes? Check out Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for vibrant vegetarian sides that pair beautifully with seafood pasta.

Nutrition Facts

Note: Nutrition values are approximate and based on standard ingredient quantities.

Serving Suggestions

This Argentinian shrimp pasta shines best when served fresh and hot. Complement the dish with a simple green salad tossed with lemon vinaigrette or a refreshing cucumber salad to cut through the richness.

A chilled glass of Sauvignon Blanc or Pinot Grigio pairs wonderfully with the seafood and citrus notes in the pasta. For a non-alcoholic option, try sparkling water with a splash of lime.

For a heartier meal, serve alongside roasted vegetables or crusty garlic bread to soak up the sauce. You might also enjoy pairing this meal with a light dessert like fresh berries or a citrus sorbet for a balanced finish.

Conclusion

This Argentinian shrimp pasta recipe is a delightful blend of bright, bold flavors and simple ingredients that come together in a satisfying and elegant dish. It captures the essence of Argentinian coastal cuisine with fresh shrimp, smoky paprika, and a zesty lemon finish.

Perfect for both casual dinners and special occasions, this pasta recipe is accessible for cooks of all skill levels, offering quick preparation without compromising on taste.

By using fresh ingredients and thoughtful seasoning, you create a meal that’s both comforting and exciting—a true crowd-pleaser. We hope this recipe inspires you to bring a bit of Argentinian flair into your kitchen.

For more flavorful dishes to accompany your pasta, explore our collection of vibrant vegetarian and vegan recipes such as Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy cooking!

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