Argentinian red shrimp are a true delicacy known for their sweet, tender meat and vibrant color. Incorporating these flavorful shrimp into a pasta dish brings a taste of South America’s coastal cuisine right to our table. This easy recipe lets us enjoy a gourmet meal without spending hours in the kitchen.
We’ll combine the natural sweetness of the shrimp with simple ingredients like garlic, olive oil, and fresh herbs to create a sauce that perfectly complements al dente pasta. Whether we’re cooking for a weeknight dinner or a special occasion, this dish promises bold flavors and effortless preparation. Let’s dive into a recipe that’s as satisfying as it is straightforward, showcasing the best of Argentinian red shrimp in every bite.
Ingredients
To create an authentic and flavorful Argentinian Red Shrimp Pasta dish, we gather fresh, high-quality ingredients that highlight the shrimp’s natural sweetness and vibrant color. Below are the essential components categorized for easy reference.
Argentinian Red Shrimp
- 1 pound Argentinian red shrimp, peeled and deveined
Fresh or thawed from frozen for best flavor and texture
Pasta
- 12 ounces spaghetti or linguine
Choose your preferred long pasta that holds the sauce well
Sauce Ingredients
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Olive oil | 3 tablespoons | Extra virgin for rich flavor |
| Garlic | 4 cloves | Minced |
| White wine | 1/2 cup | Dry wine to deglaze and enhance |
| Cherry tomatoes | 1 cup | Halved, for a sweet, tangy burst |
| Lemon juice | 1 tablespoon | Freshly squeezed for brightness |
| Butter | 2 tablespoons | Unsalted, to finish the sauce |
Seasonings and Herbs
- Salt to taste
- Black pepper freshly ground, to taste
- Red pepper flakes 1/4 teaspoon (optional, for subtle heat)
- Fresh parsley 2 tablespoons, finely chopped
- Fresh basil 1 tablespoon, torn (adds aromatic depth)
Optional Extras
- Grated Parmesan cheese for serving
- Lemon zest 1 teaspoon, to brighten the dish further
- Crushed toasted breadcrumbs 1/4 cup, for an added crunchy texture
These carefully selected ingredients allow us to build layers of flavor around the star of the dish—Argentinian Red Shrimp—ensuring every bite delivers its sweet, succulent taste paired perfectly with pasta.
Equipment Needed
To prepare our Argentinian Red Shrimp Pasta with ease and precision, having the right equipment is essential. Below is a detailed list of the kitchen tools we will use to achieve the perfect balance of flavor and texture in this easy pasta recipe.
| Equipment | Purpose |
|---|---|
| Large Pot | To boil the pasta until al dente |
| Colander | To drain the cooked pasta |
| Large Skillet or Sauté Pan | To cook the shrimp and assemble the sauce |
| Wooden Spoon or Silicone Spatula | For stirring ingredients gently without scratching the pan |
| Chef’s Knife | To finely chop garlic, parsley, and basil |
| Cutting Board | To provide a safe surface for all chopping tasks |
| Measuring Cups and Spoons | To ensure accurate ingredient measurements |
| Citrus Juicer | To extract fresh lemon juice easily |
| Grater or Microplane | For optional lemon zest and Parmesan cheese |
Why This Equipment Matters
We use a large pot because boiling pasta requires plenty of water to avoid sticking and to cook evenly. The colander helps us drain pasta quickly and efficiently, preventing sogginess. A large skillet or sauté pan is key for cooking the shrimp gently while deglazing with white wine and blending in the sauce components seamlessly.
Choosing a wooden spoon or silicone spatula prevents damage to nonstick surfaces and allows us to stir without breaking the delicate shrimp. Precise chopping with a chef’s knife on a stable cutting board helps the garlic, herbs, and other aromatics release their flavors fully.
Using measuring tools guarantees our balance of olive oil, wine, and seasoning is just right, while a citrus juicer and grater add fresh layers of acidity and brightness that elevate the dish.
By gathering this essential equipment beforehand, we ensure a smooth cooking process and a flawlessly delicious Argentinian Red Shrimp Pasta every time.
Preparation
Let’s get started by preparing the Argentinian red shrimp and other ingredients to ensure a smooth cooking process and a flavorful pasta dish. This section covers cleaning the shrimp, prepping the vegetables and herbs, and cooking the pasta perfectly.
Cleaning and Deveining Shrimp
First, we need to clean and devein our 1 pound of peeled and deveined Argentinian red shrimp to maximize their sweet, tender flavor.
- Rinse the shrimp under cold running water to remove any surface residue.
- If they are not deveined yet, use a small sharp knife or a deveining tool to make a shallow cut along the back.
- Gently pull out the dark vein using the tip of your knife.
- Pat the cleaned shrimp dry with paper towels to prevent excess moisture when cooking.
Pro tip: Dry shrimp sear better and release less water into the sauce, intensifying their natural sweetness.
Prepping Vegetables and Herbs
Next, we prepare the fresh vegetables and herbs that create the signature aroma and depth for our Argentinian Red Shrimp Pasta.
| Ingredient | Preparation Details |
|---|---|
| Garlic | Peel and finely mince 4 cloves |
| Cherry Tomatoes | Wash and halve 1 cup |
| Fresh Parsley | Wash and finely chop 2 tablespoons |
| Fresh Basil | Tear or chop about 1/4 cup |
| Lemon | Juice 1 lemon and zest 1 teaspoon (optional) |
- Mince garlic uniformly to release its full fragrance.
- Halve tomatoes just before cooking to preserve their texture.
- Chop herbs finely to allow their flavors to infuse evenly into the sauce.
Remember: Fresh herbs added at the end enhance the dish’s freshness and color.
Cooking Pasta
Cooking the pasta properly is essential for balancing with the shrimp and sauce.
- Bring a large pot of water to a rolling boil. Add salt generously (about 1 tablespoon per 4 quarts of water) to season the water.
- Add 12 ounces of spaghetti or linguine and cook according to package instructions until al dente (usually 8-10 minutes).
- Reserve 1 cup of pasta cooking water before draining. This starchy water will help emulsify the sauce.
- Drain pasta thoroughly using a colander and set aside.
Cooking note: Avoid overcooking pasta as it will continue to cook slightly when tossed with the sauce.
By following these preparation steps meticulously, we set the foundation for a rich and vibrant Argentinian Red Shrimp Pasta that celebrates the sweet, delicate flavor of the shrimp perfectly.
Cooking Instructions
Follow these precise steps to craft our Argentinian Red Shrimp Pasta recipe with exceptional flavor and texture. Each phase focuses on maximizing the natural sweetness of the shrimp while creating a vibrant, harmonious sauce.
Cooking the Argentinian Red Shrimp
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add the peeled and deveined Argentinian red shrimp in a single layer. Avoid overcrowding for an even sear.
- Season the shrimp with ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and a pinch of red pepper flakes for subtle heat.
- Cook the shrimp 2-3 minutes per side, flipping once. Look for a bright pink color with opaque white flesh and a slight caramelized crust.
- Remove the shrimp immediately from the skillet and set aside to prevent overcooking. Leave any pan drippings in the skillet for sauce preparation.
Pro Tip:
To achieve the perfect sear, ensure the shrimp are completely dry before cooking and avoid stirring during the first 2 minutes.
Preparing the Sauce
- Using the same skillet with reserved shrimp drippings, add 3 tablespoons of olive oil and heat over medium heat.
- Add 4 minced garlic cloves and sauté for 1 minute, stirring constantly until fragrant but not browned.
- Pour in ½ cup dry white wine and allow it to reduce for 2-3 minutes until slightly thickened.
- Add 1 cup halved cherry tomatoes and cook for 4-5 minutes until they soften and release their juices.
- Stir in 2 tablespoons fresh lemon juice and 3 tablespoons unsalted butter to enrich the sauce, stirring until the butter melts completely.
- Season with salt and black pepper to taste.
- Finally, add ¼ cup chopped fresh parsley and ¼ cup chopped fresh basil to amplify the aromatic profile.
Remember to reserve ½ cup pasta cooking water before draining the pasta to help emulsify the sauce later.
Combining Pasta, Shrimp, and Sauce
- Add the cooked pasta directly to the skillet with the sauce and toss to coat evenly.
- Pour in reserved pasta water gradually, about ¼ cup at a time, tossing until the sauce reaches a silky, clinging consistency.
- Return the cooked Argentinian red shrimp to the skillet and fold gently to combine without breaking the shrimp.
- Adjust seasoning with additional salt, pepper, or red pepper flakes as desired.
- Serve immediately, garnished with optional grated Parmesan cheese and lemon zest for an extra layer of flavor.
| Step | Key Details |
|---|---|
| Shrimp cooking time | 2-3 minutes per side |
| Olive oil for shrimp | 2 tablespoons |
| Garlic sauté time | 1 minute |
| Wine reduction time | 2-3 minutes |
| Cherry tomato cooking time | 4-5 minutes |
| Butter for sauce | 3 tablespoons |
| Fresh herbs addition | ¼ cup parsley + ¼ cup basil |
Serving Suggestions
To elevate our Argentinian Red Shrimp Pasta experience, thoughtful serving choices bring out the dish’s full potential. Here are ways to finish and complement this delightful recipe for maximum enjoyment.
Garnishes and Toppings
Enhancing the vibrant flavors of our pasta is simple with the right garnishes. We suggest:
- Freshly chopped parsley or basil sprinkled generously to add freshness and color contrast.
- A light dusting of grated Parmesan cheese or Pecorino Romano for a creamy, salty finish.
- Zest of lemon brightened over the top to amplify the citrus notes from the sauce.
- Red pepper flakes sprinkled on for a subtle kick that harmonizes with the shrimp’s natural sweetness.
- A drizzle of extra virgin olive oil just before serving to enrich the overall texture and shine.
These toppings not only enhance flavor but also delight the senses through aroma and presentation.
Side Dishes to Pair
Pairing our Argentinian Red Shrimp Pasta with well-chosen sides can create a balanced and memorable meal. Consider these accompaniments:
| Side Dish | Description | Why It Works With Argentinian Red Shrimp Pasta |
|---|---|---|
| Garlic Bread | Crunchy toasted bread with garlic butter | Complements the garlic and buttery sauce in the pasta |
| Roasted Asparagus | Lightly seasoned and oven-roasted | Adds a crisp, slightly bitter contrast to the sweet shrimp |
| Mixed Greens Salad | Fresh greens with lemon vinaigrette | Provides a refreshing, acidic balance to the rich pasta |
| Grilled Vegetables | Zucchini, bell peppers, and eggplant | Introduces smoky undertones that enhance the seafood flavors |
| White Wine (Sauvignon Blanc or Chardonnay) | Crisp and slightly acidic wine | Cuts through the richness and accentuates the shrimp’s sweetness |
By choosing sides that contrast and complement the flavors and textures in our dish, we can transform this easy Argentinian Red Shrimp Pasta recipe into an impressive and satisfying meal perfect for any occasion.
Make-Ahead and Storage Tips
To enjoy our Argentinian Red Shrimp Pasta at its freshest, following proper make-ahead and storage practices is essential. Here are detailed tips to help us preserve the dish’s vibrant flavors and textures.
Make-Ahead Tips
- Cook pasta al dente and toss it lightly with olive oil to prevent sticking. Cool it completely before storing.
- Prepare the shrimp sauce separately and allow it to cool to room temperature.
- Store pasta and shrimp sauce in airtight containers individually.
- When ready to serve, reheat the sauce gently on the stove and add the pasta to warm through with a splash of reserved pasta water for perfect sauce consistency.
- Garnish with fresh herbs and Parmesan cheese just before serving to retain their brightness and flavor.
Storage Guidelines
| Item | Storage Method | Refrigerator Time | Freezer Time | Notes |
|---|---|---|---|---|
| Cooked Shrimp Pasta | Airtight container | 2 days | Not recommended | Best consumed within 48 hours for texture and flavor. |
| Cooked Shrimp Sauce | Airtight container | 3 days | Up to 1 month | Thaw slowly in refrigerator before reheating. |
| Fresh Herbs & Garnishes | Separate containers | 1-2 days | Not recommended | Add fresh after reheating for best taste. |
Reheating Instructions
- Reheat the shrimp sauce gently over low-medium heat. Avoid high heat to prevent shrimp rubberiness.
- Add a few tablespoons of reserved pasta cooking water or stock to loosen the sauce as needed.
- Toss with the pre-cooked pasta just until heated through.
- Finish with a drizzle of olive oil and fresh lemon juice to brighten the flavors again.
Important Storage Reminders
“To maintain the signature sweet flavor and delicate texture of Argentinian red shrimp, avoid prolonged refrigeration.“
- Never freeze pasta and sauce combined; freezing pasta often changes texture negatively.
- When storing leftovers, keep sauces and pastas separate to maximize freshness.
- Always cool ingredients to room temperature before refrigerating for safe storage.
By following these step-by-step storage and make-ahead strategies, we ensure our Argentinian Red Shrimp Pasta remains as vibrant and delicious as freshly cooked every time.
Conclusion
Argentinian Red Shrimp Pasta offers a perfect balance of vibrant flavors and effortless preparation. With just a few fresh ingredients and simple techniques, we can create a dish that feels both special and approachable.
Whether it’s a weeknight dinner or a gathering with friends, this recipe brings the sweet, delicate taste of Argentinian red shrimp to the forefront. By following the steps and tips we’ve shared, you’ll enjoy a delicious meal that’s sure to impress every time.
Frequently Asked Questions
What are Argentinian red shrimp and why are they special?
Argentinian red shrimp are known for their sweet flavor and vibrant reddish color. They have a delicate texture that makes them ideal for dishes like pasta, enhancing both taste and presentation.
What ingredients are needed for Argentinian Red Shrimp Pasta?
Key ingredients include peeled and deveined Argentinian red shrimp, spaghetti or linguine, olive oil, garlic, white wine, cherry tomatoes, lemon juice, butter, fresh herbs, salt, pepper, and optional Parmesan cheese and lemon zest.
How should I prepare the shrimp before cooking?
Rinse the shrimp under cold water, carefully devein them by removing the digestive tract, and pat them dry. Proper prep ensures maximum flavor and a clean taste in the dish.
What kitchen tools do I need to make this pasta dish?
You’ll need a large pot for boiling pasta, a colander, a large skillet or sauté pan, a wooden spoon or silicone spatula, a chef’s knife, a cutting board, measuring cups and spoons, a citrus juicer, and a grater.
How do I prevent overcrowding the shrimp during cooking?
Cook the shrimp in batches if necessary to avoid crowding the pan. This helps them sear properly, locking in their natural sweetness and preventing them from steaming or becoming rubbery.
Can I make Argentinian Red Shrimp Pasta ahead of time?
Yes. Store cooked pasta and shrimp sauce separately in airtight containers. Reheat the sauce gently and warm the pasta with reserved pasta water before combining to preserve flavors and texture.
What are some recommended side dishes to serve with this pasta?
Garlic bread, roasted asparagus, mixed greens salad, grilled vegetables, and a glass of white wine are great choices that complement the bold flavors of the shrimp pasta.
How long can I store leftovers and what’s the best way to store them?
Store shrimp pasta in separate airtight containers. Pasta lasts up to 2 days, shrimp sauce lasts 3 days refrigerated or 1 month frozen. Always cool ingredients before refrigerating.