Apricot Strawberry Jam Recipe Easy and Delicious Guide

Welcome to a delightful journey of homemade preserves with our Apricot Strawberry Jam Recipe. Combining the luscious sweetness of ripe apricots with the vibrant tartness of fresh strawberries, this jam is a perfect way to capture summer’s bounty in a jar.

Whether you’re a seasoned jam-maker or a curious beginner, this recipe offers a simple yet rewarding process that yields a rich, flavorful spread ideal for toast, desserts, and more.

Making jam at home not only allows you to control the ingredients but also gives you the satisfaction of creating something wholesome and delicious from scratch. Plus, the beautiful orange-pink hue of this apricot strawberry jam will brighten up your pantry and your breakfasts for weeks to come.

Let’s dive into why this jam deserves a spot in your culinary repertoire!

Why You’ll Love This Recipe

This apricot strawberry jam recipe stands out because it balances the natural sweetness of apricots with the tangy brightness of strawberries, creating a vibrant flavor profile that’s both refreshing and indulgent.

Natural Ingredients: No artificial preservatives or pectin needed — just fresh fruit, sugar, and a squeeze of lemon to enhance the flavor and help with setting.

Easy to Make: The step-by-step instructions are straightforward, perfect for beginners eager to try their hand at jam-making.

Versatile Use: Spread it on toast, swirl into yogurt, use as a topping for pancakes, or even as a filling for cakes and pastries.

Plus, homemade jam makes a wonderful gift for friends and family, showcasing your love and care in every jar.

Ingredients

• 2 cups fresh apricots, pitted and chopped
• 2 cups fresh strawberries, hulled and halved
• 2 ½ cups granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional, for extra brightness)

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heatproof spatula
• Sterilized glass jars with lids
• Potato masher or food processor (optional, for desired consistency)
• Measuring cups and spoons
• Thermometer (optional, for precise jam setting)
• Ladle for filling jars
• Clean kitchen towel

Instructions

1. Prepare the fruit: Wash the apricots and strawberries thoroughly. Pit and chop the apricots into small pieces. Hull the strawberries and cut them in halves or quarters depending on size.
2. Combine fruit and sugar: In your large saucepan, combine the chopped apricots, strawberries, and granulated sugar. Stir gently to mix all ingredients evenly.
3. Let the mixture macerate: Allow the fruit and sugar mixture to sit for about 1 hour at room temperature. This helps the fruit release its natural juices, creating a syrupy base for your jam.
4. Cook the jam: Place the saucepan over medium heat. Stir the mixture frequently to dissolve the sugar and prevent sticking. As it heats, the fruit will soften and break down. Use a potato masher or pulse gently in a food processor if you prefer a smoother texture.
5. Add lemon juice and zest: Stir in the fresh lemon juice and lemon zest. Lemon juice is key for acidity, which helps the jam set and balances the sweetness.
6. Boil to set: Bring the mixture to a rolling boil. Continue to boil for about 15-20 minutes, stirring often. To test if the jam is ready, place a small spoonful on a chilled plate and let cool for a minute. If it wrinkles when pushed with your finger, it’s set. Alternatively, use a thermometer to check for 220°F (104°C).
7. Remove from heat and skim foam: Once the jam has reached the setting point, remove the pan from heat and skim off any foam with a spoon for a clear finish.
8. Jar the jam: Ladle the hot jam into sterilized jars, leaving about ¼ inch headspace. Wipe rims clean, seal immediately, and invert jars for 5 minutes to help create a vacuum seal.
9. Cool and store: Let the jars cool completely at room temperature. Store in a cool, dark place for up to 6 months. Refrigerate after opening and consume within 3 weeks.

Tips & Variations

“For a chunkier jam, mash the fruit less or not at all. If you prefer a smoother jam, use a blender or food processor to puree the fruit before cooking.”

• Use frozen fruit: If fresh apricots or strawberries are not available, frozen fruit works well. Thaw before using and reduce maceration time.
• Natural pectin boost: Add a tablespoon of grated apple or a few crushed apple seeds while cooking to help the jam set naturally.
• Flavor twists: Stir in a teaspoon of vanilla extract or a pinch of cinnamon during cooking for a warm, aromatic variation.
• Low sugar option: Use a low-sugar pectin and adjust the sweetness to taste, but keep the lemon juice for acidity.

Nutrition Facts

Serving Suggestions

Apricot strawberry jam is wonderfully versatile and can brighten up many dishes throughout your day.

• Spread on warm buttered toast or fresh baguette slices for a classic breakfast treat.
• Swirl into plain yogurt or oatmeal for a fruity boost.
• Use as a topping for pancakes, waffles, or French toast.
• Fill crepes or layer in cakes and cupcakes to add a fresh, fruity flavor.
• Pair with cheese platters—especially soft cheeses like brie or cream cheese—for a sweet contrast.
• Mix into vinaigrettes or marinades for a subtle fruity note in savory dishes.

Conclusion

Making your own apricot strawberry jam is a rewarding and enjoyable experience that brings the freshness of summer fruit right to your table. This recipe’s simplicity and flexibility make it accessible for home cooks of all skill levels, allowing you to customize the texture and flavor to your liking.

The natural sweetness combined with bright acidity creates a balanced jam that’s perfect for everything from breakfast spreads to dessert enhancements.

Preserving fruit at home means savoring seasonal flavors well beyond their harvest time, and nothing beats the satisfaction of opening a jar you made yourself. If you love this recipe, you might also enjoy exploring other delicious options like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, Veg Grilled Sandwich Recipes That Are Quick and Delicious, or Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide.

Happy jam-making!

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