Apricot Salsa Canning Recipe for Fresh Homemade Flavor

Apricot salsa is a delightful, vibrant twist on the classic salsa you know and love. Bursting with the natural sweetness of ripe apricots and balanced with a kick of heat from jalapeños, this salsa is perfect for summer gatherings, grilling parties, or simply adding a fresh zing to your everyday meals.

Canning apricot salsa not only extends its shelf life but also allows you to enjoy the sunny flavors of apricots year-round. Whether you’re an experienced canner or just getting started, this apricot salsa canning recipe will guide you through the process with ease, ensuring a safe, tasty, and versatile condiment.

Imagine spooning this luscious salsa over grilled chicken, fish, or tacos—or using it as a unique dip for chips and veggies. The combination of sweet, spicy, and tangy notes makes apricot salsa a crowd-pleaser that’s both healthy and preservative-free.

Plus, making your own salsa at home means you can tailor the spice level and ingredients to your liking. Ready to dive into this wonderful canning adventure?

Let’s get started!

Why You’ll Love This Recipe

This apricot salsa canning recipe is a perfect blend of sweet and spicy, capturing the essence of fresh apricots with just the right amount of heat. Not only does it preserve the fresh flavors, but it also gives you the flexibility to enjoy homemade salsa any time of the year.

Key benefits include:

• Fresh and vibrant flavor: Made with ripe apricots, fresh vegetables, and herbs.
• Long-lasting: Proper canning ensures your salsa stays fresh for months.
• Customizable heat level: Adjust the jalapeño quantity to suit your spice tolerance.
• Healthy and natural: No preservatives or artificial additives.
• Versatile condiment: Great on tacos, grilled meats, sandwiches, or as a dip.

Ingredients

• 4 cups fresh apricots, peeled, pitted, and chopped
• 1 cup red bell pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 2 jalapeño peppers, seeded and finely chopped (adjust for heat)
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup white vinegar (5% acidity)
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup brown sugar (packed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika (optional for a smoky touch)

Equipment

• Large mixing bowl
• Cutting board and sharp knife
• Large saucepan or pot
• Canning jars (4 x 1-pint jars recommended)
• Lids and bands for canning jars
• Water bath canner or large deep pot with a rack
• Jar lifter and canning funnel
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Food processor or blender (optional for finer texture)

Instructions

1. Prepare the apricots: Wash the apricots thoroughly. Peel the apricots by blanching them in boiling water for 30 seconds, then transferring to ice water. The skins should slip off easily. Pit and chop them into small pieces.
2. Chop the vegetables: Finely chop the red bell pepper, red onion, jalapeños (remove seeds for less heat), and garlic. Chop the cilantro and set aside.
3. Combine ingredients: In a large saucepan, combine chopped apricots, bell pepper, onion, jalapeños, garlic, and cilantro. Add the white vinegar, lime juice, brown sugar, salt, black pepper, cumin, and smoked paprika (if using).
4. Cook the salsa: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for 15-20 minutes until the salsa thickens slightly and the flavors meld.
5. Prepare canning jars: While the salsa simmers, sterilize your canning jars, lids, and bands by boiling them in water for 10 minutes or running them through a hot dishwasher cycle.
6. Fill jars: Using a canning funnel, carefully ladle the hot salsa into sterilized jars, leaving about 1/2 inch headspace at the top. Wipe jar rims clean with a damp cloth to ensure a good seal.
7. Seal jars: Place the lids on jars and screw on the bands just until fingertip tight.
8. Process jars: Place jars in a water bath canner with water covering at least 1 inch above the jars. Bring to a boil and process for 15 minutes (adjust time for altitude if necessary).
9. Cool and store: Remove jars carefully and place on a towel or rack to cool undisturbed for 12-24 hours. Check seals (lids should not flex when pressed). Store in a cool, dark place for up to 12 months.
10. Enjoy! Once opened, refrigerate and use within 2 weeks.

Tips & Variations

“For a smoother salsa, pulse the mixture in a food processor or blender before cooking. Just be careful not to puree it completely; leave some texture for the best bite!”

• Adjusting heat: Use fewer jalapeños or substitute with milder peppers like poblano for less spice.
• Adding fruit variations: Mix in diced peaches or mangoes for a tropical twist.
• Herb swaps: Try fresh basil or mint instead of cilantro for a unique flavor profile.
• Smoky depth: Add chipotle powder or smoked paprika for a smoky flavor.
• Low sugar option: Reduce brown sugar and increase lime juice slightly for a tangier salsa.
• Use in other recipes: This salsa pairs wonderfully with vegan dishes like those from Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or complements the flavors in Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Nutrition Facts

Serving Suggestions

Apricot salsa is a versatile condiment that adds brightness and complexity to many dishes. Here are some delicious ways to enjoy it:

• Serve as a topping for grilled chicken, pork, or fish to add a fruity, spicy kick.
• Use as a dip for tortilla chips or fresh vegetable sticks at your next party.
• Mix into grain bowls or salads for a pop of flavor and color.
• Spread on sandwiches or wraps, such as those inspired by Veg Grilled Sandwich Recipes That Are Quick and Delicious.
• Pair with vegan dishes like Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for an exciting flavor contrast.

Conclusion

Canning your own apricot salsa is a rewarding way to capture the vibrant flavors of summer and enjoy them throughout the year. This recipe balances the sweetness of apricots with the zest of lime and the warmth of spices, creating a salsa that’s both fresh and flavorful.

The canning process ensures your salsa stays safe and delicious, ready to elevate your meals whenever you desire.

Whether you’re a seasoned canner or a beginner, this apricot salsa recipe is straightforward and adaptable to your taste preferences. It makes a fantastic homemade gift for friends and family or a staple in your own pantry.

For more inspiring recipes to complement your salsa, explore our collection including Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy canning and happy eating!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apricot Salsa Canning Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A sweet and tangy apricot salsa perfect for canning and enjoying year-round. This recipe balances fresh apricots with spices for a versatile condiment.”, “prepTime”: “PT20M”, “cookTime”: “PT25M”, “totalTime”: “PT45M”, “recipeYield”: “6 half-pint jars”, “recipeIngredient”: [“4 cups fresh apricots, peeled and chopped”, “1 cup red bell pepper, finely chopped”, “1/2 cup red onion, finely chopped”, “2 jalape\u00f1o peppers, seeded and minced”, “1/4 cup apple cider vinegar”, “1/4 cup brown sugar”, “2 tablespoons lime juice”, “1 teaspoon ground cumin”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “2 cloves garlic, minced”, “1/4 cup fresh cilantro, chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine apricots, bell pepper, onion, and jalape\u00f1o in a large pot.”}, {“@type”: “HowToStep”, “text”: “Add apple cider vinegar, brown sugar, lime juice, cumin, salt, pepper, and garlic.”}, {“@type”: “HowToStep”, “text”: “Bring mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in chopped cilantro and remove from heat.”}, {“@type”: “HowToStep”, “text”: “Ladle hot salsa into sterilized jars, leaving 1/2 inch headspace.”}, {“@type”: “HowToStep”, “text”: “Seal jars and process in a boiling water bath for 15 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove jars and let cool completely before storing.”}], “nutrition”: {“calories”: “60”, “proteinContent”: “1g”, “fatContent”: “0.2g”, “carbohydrateContent”: “15g”}}