If you’ve ever craved the rich flavors of Applebee’s Shrimp Parmesan Steak you’re in for a treat. This dish combines perfectly seared steak with succulent shrimp topped with a creamy parmesan sauce that’s bursting with flavor. It’s a fantastic way to elevate your dinner with a restaurant-quality meal made right at home.
We love how this recipe brings together surf and turf in a simple yet indulgent way. Whether you’re cooking for a special occasion or just want to impress your family, this dish delivers on taste without complicated steps. Let’s dive into making this delicious Applebee’s favorite that’s sure to become a new staple in our recipe collection.
Ingredients
To create the Applebee’s Shrimp Parmesan Steak at home, we’ll need to gather ingredients divided into key components: the steak, shrimp, parmesan sauce, and the seasonings and garnishes that bring it all together. Let’s detail these to ensure every element is perfectly prepared.
Steak Ingredients
- 1 lb sirloin steak, about 1-inch thick, trimmed and patted dry
- 1 tbsp olive oil, for searing
- Salt and black pepper, freshly ground to taste
Shrimp Ingredients
- 12 large shrimp, peeled and deveined, tails removed
- 1 tbsp butter, for sautéing
- 1 garlic clove, minced
- 1/4 tsp crushed red pepper flakes (optional for a subtle kick)
Parmesan Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Additional Seasonings and Garnishes
| Ingredient | Purpose |
|---|---|
| 1 tbsp fresh parsley, chopped | Garnish for color and freshness |
| 1 tsp Italian seasoning | Enhances the overall flavor |
| Lemon wedge | Optional, for a bright finish |
By carefully selecting and prepping these ingredients, we ensure the dish delivers the rich, creamy flavors and perfectly cooked textures that define the classic Applebee’s Shrimp Parmesan Steak experience.
Equipment Needed
To recreate the Applebee’s Shrimp Parmesan Steak perfectly, having the right equipment is essential. This ensures precise cooking, seamless preparation, and the ideal texture for both the steak and shrimp. Here is a detailed list of the key tools we will need for this recipe:
| Equipment | Purpose |
|---|---|
| Cast iron skillet | For searing the steak to a perfect crust |
| Non-stick skillet | To sauté the shrimp evenly |
| Medium saucepan | For preparing the creamy parmesan sauce |
| Tongs | For flipping steak and shrimp carefully |
| Sharp chef’s knife | To devein shrimp and slice garnishes |
| Cutting board | Stable surface for prepping ingredients |
| Measuring cups & spoons | To ensure accurate seasoning and sauce measurements |
| Whisk | To mix the parmesan sauce smoothly |
| Paper towels | For patting dry steak and shrimp to promote good sear |
Notes on Equipment Selection
- The cast iron skillet is crucial for achieving that signature seared steak flavor thanks to its ability to hold high heat evenly.
- Using a non-stick skillet for shrimp prevents sticking and allows delicate shrimp to cook without breaking apart.
- A medium saucepan helps us control the creamy parmesan sauce consistency with gentle heat.
Optional but Helpful
- A meat thermometer can be used to check the steak’s internal temperature for perfect doneness.
- A citrus squeezer aids in squeezing fresh lemon wedges for the finishing touch garnish.
By organizing our workspace with these essential tools, we set ourselves up for success in delivering the authentic taste and texture expected from the Applebee’s Shrimp Parmesan Steak.
Prep Work
Before we start cooking, careful Prep Work ensures every element of our Applebee’s Shrimp Parmesan Steak stands out with rich flavors and perfect texture. Let’s get everything ready to create this restaurant-quality dish at home.
Preparing the Steak
- Pat the 1 lb sirloin steak dry with paper towels to remove excess moisture. This helps achieve a perfect sear.
- Season both sides generously with salt and freshly ground black pepper. This basic seasoning enhances the natural beef flavor.
- Let the steak rest at room temperature for about 20 minutes before cooking; this allows even cooking and tenderness.
- Preheat your cast iron skillet until it’s smoking hot for that signature crust.
Cleaning and Seasoning the Shrimp
- Use 12 large shrimp, peeled and deveined. Ensure to leave the tails on for easier handling and presentation.
- Rinse shrimp under cold water and pat dry thoroughly with paper towels. Moisture reduces browning.
- Toss shrimp lightly with a small pinch of salt and minced garlic (or 1 tsp fresh minced garlic prepared earlier).
- For an optional spicy kick, add a pinch of crushed red pepper flakes.
- Set aside for immediate sautéing to avoid shrimp drying out.
Making the Parmesan Sauce
To achieve the signature creamy Parmesan sauce:
| Ingredient | Measurement | Prep Notes |
|---|---|---|
| Heavy cream | 1 cup | Room temperature |
| Freshly grated Parmesan | ¾ cup | Use high-quality Parmesan |
| Unsalted butter | 2 tablespoons | Softened |
| Garlic powder | ½ teaspoon | |
| Freshly ground black pepper | ¼ teaspoon |
- In a medium saucepan, melt unsalted butter over medium heat.
- Whisk in heavy cream gradually to combine with butter, stirring constantly for smoothness.
- Add garlic powder and black pepper, then slowly whisk in the Parmesan cheese until melted into a thick, creamy sauce.
- Remove from heat and cover loosely to keep warm until plating.
Cooking Instructions
Follow these detailed steps to bring together the Applebee’s Shrimp Parmesan Steak with perfect precision and flavor.
Cooking the Steak
- Preheat a cast iron skillet over medium-high heat for 5 minutes to ensure a proper sear.
- While the skillet heats, pat the 1 lb sirloin steak dry with paper towels.
- Season both sides generously with salt and black pepper.
- Add 1 tablespoon of olive oil to the hot skillet; it should shimmer immediately.
- Place the steak in the skillet. Sear for 4-5 minutes on one side without moving to develop a deep crust.
- Flip the steak and sear for an additional 4 minutes for medium-rare doneness. Adjust time per preferred doneness:
| Doneness | Internal Temperature (°F) | Approximate Cooking Time (Per Side) |
|---|---|---|
| Rare | 125 | 3-4 minutes |
| Medium Rare | 135 | 4-5 minutes |
| Medium | 145 | 5-6 minutes |
| Medium Well | 150 | 6-7 minutes |
| Well Done | 160 | 8+ minutes |
- Remove the steak from the skillet and let it rest for 5-7 minutes on a cutting board to lock in juices.
- Slice steak against the grain into ½-inch slices for tender bites.
Sautéing the Shrimp
- Heat a non-stick skillet over medium heat and add 2 tablespoons of butter.
- Once melted and bubbling, add 12 large shrimp that have been rinsed, patted dry, and lightly seasoned with salt.
- Add 2 minced garlic cloves and optional ¼ teaspoon crushed red pepper flakes to elevate flavor.
- Sauté shrimp for 2-3 minutes per side until they turn pink and curl into a loose “C” shape—avoid overcooking to keep them juicy.
- Remove shrimp from heat and set aside, keeping the garlic butter in the skillet.
Combining Shrimp and Parmesan Sauce
- In a medium saucepan, melt 2 tablespoons unsalted butter over medium heat.
- Whisk in ¾ cup heavy cream, stirring constantly until it simmers and thickens slightly—about 3-4 minutes.
- Reduce heat to low and whisk in 1 cup freshly grated Parmesan cheese gradually, ensuring the sauce becomes smooth and creamy.
- Season the sauce with ½ teaspoon garlic powder and ¼ teaspoon black pepper; adjust seasoning to taste.
- Add the sautéed shrimp to the parmesan sauce, tossing gently to coat the shrimp thoroughly.
- Serve the shrimp and parmesan sauce layered over the sliced steak. Garnish with fresh parsley, a sprinkle of Italian seasoning, and a lemon wedge for brightness.
By carefully following these steps, we recreate the rich, indulgent Applebee’s Shrimp Parmesan Steak with layers of savory seared steak, succulent shrimp, and a luscious creamy parmesan sauce.
Assembly
Bringing together Applebee’s Shrimp Parmesan Steak requires careful assembly to showcase each element’s rich flavors and textures. We’ll plate the steak and shrimp precisely, then finish with vibrant garnishes that elevate the dish’s presentation and taste.
Plating the Steak and Shrimp
- Arrange the sliced steak on a warm plate, fanning the pieces slightly to showcase the tender, juicy texture.
- Generously spoon the creamy parmesan shrimp mixture over the top of the steak slices. Be sure to include plenty of the velvety sauce along with the succulent shrimp.
- Keep everything close together on the plate to create a visually appealing and harmonious dish.
Pro tip: Warming your plate beforehand helps keep the steak and shrimp hot longer, enhancing the dining experience.
| Step | Detail | Purpose |
|---|---|---|
| Steak placement | Fan sliced steak on warm plate | Displays texture and keeps steak warm |
| Sauce and shrimp | Spoon creamy parmesan shrimp atop steak slices | Blends flavors and creates visual appeal |
| Plate warmth | Use warm plate before plating | Maintains ideal serving temperature |
Adding Final Garnishes
- Sprinkle fresh chopped parsley evenly over the dish to add vibrant color and a subtle herbal note.
- Lightly dust with Italian seasoning to introduce an aromatic, savory layer that complements the parmesan sauce.
- Place a lemon wedge on the side of the plate. A gentle squeeze over the shrimp and steak brightens the rich flavors and balances the creaminess.
- Optionally, add a small pinch of crushed red pepper flakes for those who love a hint of heat.
| Garnish | Purpose | Amount |
|---|---|---|
| Fresh parsley | Adds color and fresh herbal note | 1 tablespoon, chopped |
| Italian seasoning | Boosts aroma and savory flavor | 1/2 teaspoon |
| Lemon wedge | Brightens flavor with citrus acidity | 1 wedge per serving |
| Crushed red pepper flakes | Adds gentle heat (optional) | Pinch |
Serving Suggestions
To fully enjoy the Applebee’s Shrimp Parmesan Steak, we suggest serving it with sides and accompaniments that complement its rich and creamy flavors without overpowering the dish.
Ideal Side Dishes
- Garlic Mashed Potatoes
The creamy, buttery texture pairs perfectly with the parmesan sauce and juicy steak. Prepare with roasted garlic for added depth.
- Steamed Asparagus or Broccoli
Lightly steamed green vegetables offer a fresh, crisp contrast and balance the richness of the shrimp and steak combination.
- Buttered Rice Pilaf
A simple, buttery rice pilaf soaks up the creamy parmesan sauce beautifully, making each bite indulgent.
Beverage Pairings
Our favorite beverages to accompany this dish include:
| Beverage Type | Specific Suggestions | Why It Works |
|---|---|---|
| White Wine | Chardonnay, Sauvignon Blanc | The acidity cuts through the creaminess |
| Red Wine | Pinot Noir, Merlot | Medium-bodied reds highlight the steak flavors |
| Non-Alcoholic | Sparkling Water with Lemon, Iced Tea | Refreshing and cleansing between bites |
“Pairing the right beverage enhances the natural flavors of our homemade Applebee’s Shrimp Parmesan Steak, turning a great meal into an unforgettable dining experience.”
Presentation Tips
- Use a warm serving plate to retain heat.
- Arrange the sliced steak in a fanned pattern on the plate.
- Spoon the creamy shrimp parmesan sauce generously over the steak to highlight the succulent texture and rich flavor.
- Garnish with freshly chopped parsley and a sprinkle of Italian seasoning for a color and flavor pop.
- Place a lemon wedge beside the plate for a fresh citrus squeeze if desired.
Finishing Touch Ideas
- Add a sprinkle of freshly grated Parmesan cheese right before serving for extra umami.
- For a subtle heat twist, offer crushed red pepper flakes on the side.
- Serve with a fresh garlic bread or a crusty baguette to mop up the luscious sauce.
These Serving Suggestions ensure that each bite of our Applebee’s Shrimp Parmesan Steak is satisfying and balanced, making the meal feel special every time we recreate it at home.
Conclusion
This Applebee’s Shrimp Parmesan Steak recipe brings restaurant-quality flavors right into our kitchens. With its perfect blend of juicy steak, tender shrimp, and creamy parmesan sauce, it’s a dish that impresses every time. Whether we’re cooking for a special occasion or just treating ourselves, it’s a recipe worth adding to our regular rotation.
By following the steps carefully and using fresh ingredients, we can enjoy a rich and indulgent meal without the hassle of dining out. It’s a satisfying way to elevate our home cooking and share a memorable experience with family and friends. Give it a try—you’ll love how simple it is to create something truly delicious.
Frequently Asked Questions
What ingredients are needed for Applebee’s Shrimp Parmesan Steak?
You’ll need sirloin steak, large shrimp, olive oil, butter, garlic, heavy cream, Parmesan cheese, garlic powder, black pepper, Italian seasoning, fresh parsley, and a lemon wedge.
What equipment is essential for making this dish?
A cast iron skillet for steak, non-stick skillet for shrimp, medium saucepan for sauce, tongs, sharp knife, cutting board, measuring tools, whisk, and paper towels are needed.
How do I prepare the steak correctly?
Pat the steak dry, season with salt and pepper, sear in a hot cast iron skillet, cook to preferred doneness, then rest before slicing against the grain.
How should the shrimp be cooked?
Rinse and dry shrimp, season lightly, sauté in butter and garlic over medium heat until pink and opaque, about 2-3 minutes per side.
How do I make the creamy parmesan sauce?
Melt butter in a saucepan, whisk in heavy cream, garlic powder, and Parmesan cheese until smooth and thickened, then add black pepper to taste.
How do I assemble the Applebee’s Shrimp Parmesan Steak?
Place sliced steak on a warm plate, spoon creamy parmesan shrimp over the top, and garnish with parsley, Italian seasoning, and a lemon wedge.
What sides pair well with this dish?
Garlic mashed potatoes, steamed asparagus or broccoli, and buttered rice pilaf are excellent side dishes to complement the flavors.
What beverages go best with Shrimp Parmesan Steak?
Try white wines like Chardonnay or Sauvignon Blanc, reds such as Pinot Noir or Merlot, or non-alcoholic options like sparkling water with lemon or iced tea.
Can I make this recipe for special occasions?
Yes, this dish combines rich, restaurant-quality flavors perfect for impressing guests at special dinners or family gatherings.
Is this recipe difficult to prepare for home cooks?
No, the recipe is straightforward with clear instructions, ideal for home cooks looking to elevate their meals with a simple, indulgent dish.