If you’ve ever dined at Applebee’s, you know their Parmesan Cream Sauce is a game-changer. It adds a rich, velvety touch to pasta, chicken, and seafood dishes that keeps us coming back for more. Luckily, we don’t have to wait for a restaurant visit to enjoy this creamy delight.
Recreating Applebee’s Parmesan Cream Sauce at home is simpler than you might think. With just a handful of ingredients, we can whip up this luscious sauce that’s packed with cheesy goodness and a subtle garlic kick. It’s perfect for elevating weeknight dinners or impressing guests with minimal effort.
Let’s dive into how to make this restaurant favorite from scratch so we can enjoy that signature flavor anytime we want. This recipe brings the comforting taste of Applebee’s right into our kitchen.
Ingredients for Applebees Parmesan Cream Sauce
To recreate the rich and velvety Applebees Parmesan Cream Sauce at home, we need just a handful of simple yet high-quality ingredients. Each plays a crucial role in delivering that signature creamy texture and savory flavor we love.
Here is what we will need:
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| Heavy cream | 1 cup | Use full-fat for maximum creaminess |
| Grated Parmesan cheese | ¾ cup | Freshly grated preferred |
| Butter | 3 tablespoons | Unsalted to control saltiness |
| Garlic | 2 cloves | Minced finely for even flavor |
| All-purpose flour | 1 tablespoon | Helps thicken the sauce smoothly |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground for best aroma |
| Nutmeg | A pinch | Adds warmth and depth (optional) |
We recommend using freshly grated Parmesan because it melts better and enriches the sauce with authentic flavor. The heavy cream ensures the sauce stays luxuriously thick and silky, while the butter adds richness and helps marry the flavors smoothly.
The garlic must be minced finely to infuse the sauce evenly without overpowering. A small amount of flour is essential to transform the cream into a delightfully luscious sauce that clings perfectly to pasta or chicken dishes.
Remember, the subtle seasoning with salt, black pepper, and optional nutmeg balances and enhances the overall taste, bringing us closer to the exact Applebees Parmesan Cream Sauce experience.
With these ingredients ready and prepped, we are set to move on to the step-by-step cooking process to bring this beloved sauce to life in our own kitchens.
Equipment Needed
To craft our Applebee’s Parmesan Cream Sauce with precision and ease, having the right equipment is essential. This ensures smooth preparation and perfect texture every time we make the sauce.
Essential Tools for Making Parmesan Cream Sauce
- Medium saucepan
We use this for gently heating the ingredients and controlling temperature to avoid curdling or burning.
- Whisk
A whisk is crucial to blend the butter, flour, and cream smoothly, preventing lumps and creating that signature velvety texture.
- Measuring cups and spoons
Accurate measurements guarantee the perfect balance of flavors and consistency.
- Fine grater
Freshly grating Parmesan cheese ensures it melts evenly and retains maximum flavor.
- Small bowl
For mixing the flour and butter into a roux before adding cream, ensuring even dispersion.
- Wooden spoon or heat-resistant spatula
Useful for gentle stirring without scratching the saucepan surface.
| Equipment | Purpose |
|---|---|
| Medium saucepan | Even heating of sauce ingredients |
| Whisk | Smooth blending and lump-free sauce |
| Measuring cups/spoons | Precision in ingredient quantities |
| Fine grater | Fresh Parmesan cheese preparation |
| Small bowl | Mixing roux components before combining |
| Wooden spoon/spatula | Gentle stirring to avoid damage and burn |
Why Proper Equipment Matters
“The right tools make all the difference in replicating Applebee’s signature Parmesan Cream Sauce at home.”
Using a medium saucepan helps maintain low and consistent heat, a key factor to avoid burning the dairy components or creating a grainy texture. The whisk breaks up lumps formed when mixing the roux with cream, producing a smooth and creamy finish characteristic of our sauce.
We highly recommend freshly grating Parmesan with a fine grater because pre-grated cheese often contains additives that hinder melting, affecting the sauce’s smoothness. Having measuring tools ensures we don’t overpower the sauce with any element, keeping the balance exactly like Applebee’s original.
Equipping our kitchen with these essential tools puts us on the path to master the Applebee’s Parmesan Cream Sauce, making every bite irresistibly rich and creamy.
Preparation
To achieve the perfect Applebee’s Parmesan Cream Sauce, preparation is key. Let’s focus on carefully prepping ingredients and organizing our supplies to ensure a smooth cooking process.
Preparing the Ingredients
- Heavy cream: Measure 1 cup. Use cold heavy cream for better control during cooking.
- Unsalted butter: Slice into 2 tablespoons for easy melting.
- Minced garlic: Finely mince 2 cloves to release the full aroma and flavor.
- Grated Parmesan cheese: Use ¾ cup of freshly grated Parmesan for optimal melting and rich flavor.
- All-purpose flour: Measure 1 tablespoon to create the perfect thickening base.
- Salt and black pepper: Ready to season precisely, usually ½ teaspoon salt and ¼ teaspoon black pepper.
- Optional nutmeg: A pinch to enhance the cream sauce’s depth.
| Ingredient | Quantity | Preparation Note |
|---|---|---|
| Heavy cream | 1 cup | Use cold for controlled cooking |
| Unsalted butter | 2 tablespoons | Cut into slices |
| Garlic | 2 cloves | Finely minced |
| Parmesan cheese | ¾ cup | Freshly grated preferred |
| All-purpose flour | 1 tablespoon | For thickening |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Nutmeg (optional) | Pinch | Adds warmth and complexity |
Measuring and Organizing Supplies
Having all tools and ingredients measured and at hand will keep us efficient:
- Medium saucepan: For slow and even heat distribution.
- Whisk: To blend ingredients smoothly without lumps.
- Measuring cups and spoons: Ensure accurate proportions.
- Fine grater: For fresh Parmesan to maximize flavor and meltability.
- Small bowl: To hold pre-measured flour or butter.
- Wooden spoon or heat-resistant spatula: For stirring gently without scratching the pan.
Organizing these items on your workspace before cooking allows us to focus fully on technique and timing, delivering the signature creamy texture and rich flavor of Applebee’s Parmesan Cream Sauce.
Directions for Making Applebees Parmesan Cream Sauce
Let’s dive into the step-by-step process to craft the rich velvety texture and bold savory flavor of Applebees Parmesan Cream Sauce right in our kitchen. Precision and attention to detail are key to nailing its signature taste.
Cooking the Base Sauce
- Melt Butter: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium-low heat. This gentle heat prevents burning and forms a smooth base.
- Sauté Garlic: Add 2 cloves of finely minced garlic to the melted butter. Stir constantly with a wooden spoon or heat-resistant spatula for about 1 minute until fragrant but not browned.
- Incorporate Flour: Sprinkle 2 tablespoons of all-purpose flour evenly over the butter-garlic mixture. Whisk continuously for 2 minutes to create a roux, which will thicken our sauce without lumps.
Tip: Whisking constantly at this stage ensures the flour cooks thoroughly and avoids a raw taste while forming a silky base.
Adding Parmesan Cheese and Cream
- Gradually Add Cream: Slowly pour in 1 ½ cups of cold heavy cream while whisking vigorously. This gradual mixing prevents curdling and promotes a thick creamy consistency.
- Melt Parmesan Cheese: Lower heat to medium-low and stir in 1 cup of freshly grated high-quality Parmesan cheese a handful at a time. Continue stirring until the cheese melts completely, creating a smooth glossy texture.
- Simmer to Thicken: Allow the sauce to simmer gently for 4-5 minutes while stirring continuously. It should thicken enough to coat the back of a spoon.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | Melted over medium-low heat |
| Garlic | 2 cloves | Finely minced |
| All-purpose flour | 2 tablespoons | For roux thickening |
| Heavy cream | 1 ½ cups | Cold for better control |
| Parmesan cheese | 1 cup | Freshly grated high quality |
Final Seasoning and Adjustments
- Season the Sauce: Add ¼ teaspoon salt, ¼ teaspoon freshly ground black pepper, and a pinch of nutmeg (optional). Stir well to balance and enhance the flavor.
- Taste and Adjust: Sample the sauce and adjust seasoning as needed. Add a little more salt or pepper if desired to reach that perfect savory punch.
- Keep Warm: Remove from heat and cover. The sauce will continue to thicken slightly as it cools, making it ready to pour generously over your favorite dishes.
Tips for Perfecting the Sauce
To master the art of making Applebee’s Parmesan Cream Sauce, we should pay close attention to several key elements during the cooking process. These tips ensure our sauce has the ideal richness, silky texture, and balanced flavor that make it stand out.
1. Use Freshly Grated Parmesan Cheese
Freshly grated Parmesan melts more smoothly than pre-grated varieties, giving the sauce a creamy consistency without gritty texture. Avoid shredded or powdered cheese to preserve authentic flavor and creaminess.
2. Maintain Low and Consistent Heat
We should cook the sauce over low to medium-low heat to prevent the cream from scorching and the cheese from separating. This gentle cooking allows the sauce to thicken slowly and become perfectly smooth.
| Heat Level | Purpose |
|---|---|
| Low to Medium-Low | Prevent scorching and curdling |
3. Whisk Continuously When Adding Ingredients
Slowly incorporating the heavy cream into the roux while whisking prevents lumps. Constant stirring during cheese addition also ensures a uniform, velvety sauce.
4. Gradually Add the Cream
Pour the cold heavy cream gradually into the roux to give it time to absorb and thicken evenly without clumping. This step is crucial for achieving silky texture.
5. Finely Mince the Garlic
Finely minced garlic releases aroma and flavor uniformly throughout the sauce. Avoid large pieces that might burn or give uneven taste.
6. Adjust Seasonings at the End
Salt and black pepper should be added after the sauce thickens. Since Parmesan is salty, seasoning toward the end helps avoid over-salting and ensures a balanced flavor profile.
7. Optional Nutmeg for Warm Depth
Adding a pinch of freshly grated nutmeg enhances the sauce with a subtle warmth that complements the Parmesan. Use sparingly, about 1/8 teaspoon.
8. Keep the Sauce Warm but Don’t Overheat
After cooking, keep the sauce warm on the lowest heat setting or a double boiler. Overheating can cause the cheese to separate and the sauce to become grainy.
Quick Reference Table for Perfect Sauce Techniques
| Step | Action | Reason |
|---|---|---|
| Cheese | Use freshly grated Parmesan | Smooth melting, rich flavor |
| Heat | Low to medium-low | Prevent scorching and curdling |
| Cream Addition | Gradual, whisk continuously | Avoid lumps, ensure silky texture |
| Garlic | Finely minced | Even flavor distribution |
| Seasonings | Adjust after thickening | Controlled salt and balanced taste |
| Nutmeg (Optional) | Pinch added | Adds depth and warmth |
| Post-cooking Temperature | Keep warm, avoid overheating | Maintain texture, prevent separation |
“The secret to Applebee’s Parmesan Cream Sauce lies not only in its ingredients but also in the precise techniques that marry texture with flavor.”
By following these tips, we can confidently replicate the velvety richness and signature taste of Applebee’s Parmesan Cream Sauce every time.
Serving Suggestions
Our Applebee’s Parmesan Cream Sauce shines when paired with a variety of dishes, elevating flavors and adding a luscious, velvety touch. Here are some delicious ways to serve this sauce that capture its signature richness.
Over Grilled or Pan-Seared Chicken
- Spoon the warm parmesan cream sauce generously over grilled chicken breasts or pan-seared chicken thighs.
- The creamy texture complements the charred, savory notes, creating a balanced and indulgent entrée.
- Garnish with freshly chopped parsley or basil to add freshness and color.
Drizzled on Pasta
- Toss freshly cooked fettuccine, penne, or linguine with the sauce for a quick creamy pasta dish.
- Combine with sautéed mushrooms and spinach for added texture and flavor.
- Sprinkle extra grated Parmesan and cracked black pepper before serving for an extra punch.
Enhanced Vegetables
- Use the sauce to dress steamed broccoli, asparagus, or roasted cauliflower.
- The richness of the sauce adds depth to simple vegetables, turning them into a decadent side.
- Consider baking vegetables with the sauce and a sprinkle of breadcrumbs for a gratin effect.
As a Dipping Sauce
- Serve the Parmesan Cream Sauce as a warm dip alongside garlic bread, soft pretzels, or crispy chicken tenders.
- Its luxurious texture and flavor make it perfect for dipping and sharing during gatherings.
Serving Suggestions Table
| Dish Type | Preparation Tips | Garnishes/Enhancements |
|---|---|---|
| Grilled Chicken | Pour sauce over hot grilled or pan-seared chicken | Fresh parsley, basil, lemon zest |
| Pasta | Toss hot cooked pasta with sauce and sautéed veggies | Extra Parmesan, cracked black pepper |
| Vegetables | Pour over steamed or roasted vegetables or bake as gratin | Breadcrumbs, thyme, paprika |
| Dipping Sauce | Serve warm in bowls for bread or finger foods | Chopped chives, red pepper flakes |
“The key to serving our Applebee’s Parmesan Cream Sauce is to complement rather than overpower the dish.”
This sauce pairs beautifully with proteins, carbohydrates, and vegetables, allowing us to create versatile meals with that restaurant-quality flavor right at home.
Storage and Make-Ahead Instructions
To enjoy our Applebee’s Parmesan Cream Sauce anytime, proper storage and make-ahead tips are essential.
Storing the Sauce
- Allow the sauce to cool to room temperature before storing.
- Transfer it to an airtight container to preserve freshness.
- Refrigerate for up to 3 to 4 days.
- When reheating, warm gently over low heat to prevent breaking or curdling.
- Stir constantly during reheating to restore the creamy texture.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Use airtight container, stir when reheating |
| Freezer | Not recommended | Sauce may separate and lose texture |
Make-Ahead Instructions
- Prepare the sauce up to 2 days in advance to save time on busy days.
- After cooking, cool quickly then refrigerate.
- When ready to serve, reheat slowly on the stovetop over low heat, whisking frequently.
- If the sauce thickens too much during refrigeration, add a splash of milk or cream during reheating to reach desired consistency.
- Avoid microwaving as uneven heating can cause separation.
“For the best experience, always reheat gently and stir continuously to maintain the sauce’s luscious, velvety texture.“
By following these steps, we ensure our Applebee’s Parmesan Cream Sauce remains rich and smooth, ready to complement our favorite dishes anytime.
Conclusion
Mastering Applebee’s Parmesan Cream Sauce at home opens up a world of delicious possibilities. With just a handful of quality ingredients and simple steps, we can elevate everyday meals into something truly special.
Whether drizzled over chicken, tossed with pasta, or used as a dipping sauce, this creamy, flavorful recipe is sure to impress. Keeping the sauce fresh and reheating it properly means we can enjoy that signature taste anytime without hassle.
Let’s bring the rich, velvety goodness of Applebee’s right into our kitchens and savor every bite together.
Frequently Asked Questions
What are the key ingredients for making Applebee’s Parmesan Cream Sauce at home?
The key ingredients include heavy cream, freshly grated Parmesan cheese, unsalted butter, minced garlic, all-purpose flour, salt, black pepper, and optionally a pinch of nutmeg.
Why is freshly grated Parmesan cheese recommended for this sauce?
Freshly grated Parmesan melts smoothly, enhancing the sauce’s texture and flavor, unlike pre-grated cheese, which may clump and affect consistency.
What kitchen tools are essential for making this sauce?
You’ll need a medium saucepan, whisk, measuring cups and spoons, a fine grater, a small bowl, and a wooden spoon or heat-resistant spatula.
How do you prevent lumps when making the sauce?
Whisk continuously, especially when adding flour and gradually incorporating cold heavy cream, to ensure a smooth, lump-free sauce.
Can I prepare the Parmesan Cream Sauce in advance?
Yes, you can make the sauce up to 2 days ahead. Store it in an airtight container in the fridge and reheat gently over low heat.
How should I reheat the sauce without losing its creamy texture?
Reheat slowly on low heat, stirring constantly. Add a splash of milk or cream if the sauce becomes too thick.
What dishes pair well with Applebee’s Parmesan Cream Sauce?
It complements grilled or pan-seared chicken, pasta, vegetables, and makes a great warm dipping sauce for bread or finger foods.
Is it necessary to use butter in this recipe?
Yes, butter helps create a flavorful base and contributes to the sauce’s velvety texture.
Can I substitute heavy cream with a lighter alternative?
Heavy cream is best for a rich and thick sauce. Substituting might affect texture and creaminess.
What is the purpose of adding flour to the sauce?
Flour acts as a thickening agent, giving the sauce its smooth and creamy consistency.