If you’re craving a hearty meal that combines the rich flavors of steak and seafood you’ll love Applebee’s Parmesan Steak and Shrimp. This dish pairs tender, juicy steak with succulent shrimp all topped with a savory Parmesan crust that adds a perfect crispy finish. It’s a restaurant favorite that’s surprisingly easy to recreate at home.
We’ve broken down the recipe so you can enjoy this classic Applebee’s dish anytime without waiting for a table. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious surf-and-turf meal, this recipe delivers bold flavors and satisfying textures. Let’s dive into making this mouthwatering Parmesan Steak and Shrimp that’s sure to impress family and friends.
Ingredients
To recreate the Applebee’s Parmesan Steak and Shrimp at home, we carefully select fresh and quality ingredients that deliver bold flavors and rich textures. Below are the components organized by their role in the dish so we can prepare everything efficiently.
For the Parmesan-Crusted Steak
- 2 ribeye steaks (about 12 oz each, 1-inch thick)
- Salt (1 tsp, preferably kosher)
- Black pepper (1 tsp, freshly ground)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1/2 cup Italian-style breadcrumbs
- 2 tbsp olive oil (for crusting)
- 1 tbsp unsalted butter (for searing)
- 1 tsp garlic powder
For the Garlic Butter Shrimp
- 12 large shrimp (peeled and deveined, tails on for presentation)
- 3 tbsp unsalted butter
- 4 garlic cloves (minced finely)
- 1/4 tsp red pepper flakes (adjust for spice preference)
- Salt (1/2 tsp)
- Black pepper (1/4 tsp)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice (freshly squeezed)
For the Side Dishes
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt (1/2 tsp)
- Black pepper (1/2 tsp)
- 1 cup steamed broccoli florets
- 1 tbsp butter (for finishing broccoli)
For Garnish and Seasoning
- Fresh parsley (chopped for garnish)
- Lemon wedges (to serve)
- Extra grated Parmesan cheese (optional, for sprinkling)
- Fresh ground black pepper (to taste)
| Ingredient Group | Key Ingredients | Quantity |
|---|---|---|
| Parmesan-Crusted Steak | Ribeye steak | 2 (12 oz each) |
| Parmesan cheese (grated) | 1 cup | |
| Italian-style breadcrumbs | 1/2 cup | |
| Olive oil | 2 tbsp | |
| Unsalted butter | 1 tbsp | |
| Garlic Butter Shrimp | Shrimp (peeled and deveined) | 12 large |
| Unsalted butter | 3 tbsp | |
| Garlic cloves (minced) | 4 | |
| Red pepper flakes | 1/4 tsp | |
| Side Dishes | Baby potatoes | 1 lb |
| Olive oil | 2 tbsp | |
| Dried rosemary or thyme | 1 tsp | |
| Steamed broccoli florets | 1 cup | |
| Garnish and Seasoning | Fresh parsley (chopped) | As needed |
| Lemon wedges | As needed | |
| Extra Parmesan cheese | Optional |
This thoughtfully curated list ensures we gather everything needed for our Applebee’s Parmesan Steak and Shrimp — from perfectly crusted steaks to savory garlic butter shrimp plus complementary sides and fresh garnishes.
Tools and Equipment
To master the Applebee’s Parmesan Steak and Shrimp recipe at home, having the right tools and equipment is essential. This ensures every step from searing the steak to sautéing the shrimp captures the authentic flavor and perfect texture.
Necessary Cookware
We need the following essential cookware to execute this surf-and-turf meal flawlessly:
- Cast Iron Skillet or Heavy-Bottomed Pan
Ideal for searing the ribeye steaks to develop a golden Parmesan crust
- Nonstick Skillet
Perfect for cooking the garlic butter shrimp evenly without sticking
- Mixing Bowls
To combine Parmesan, breadcrumbs, and seasonings for coating
- Tongs
For safely flipping steaks and shrimp without piercing the meat
- Measuring Cups and Spoons
To ensure accuracy with ingredients like butter, garlic, and breadcrumbs
- Basting Spoon or Small Ladle
For spooning garlic butter over the shrimp during cooking
- Sheet Pan or Baking Dish
Optional for resting steaks or keeping prepared shrimp warm
| Cookware | Purpose |
|---|---|
| Cast Iron Skillet | Searing steaks with crisp Parmesan crust |
| Nonstick Skillet | Cooking garlic butter shrimp without sticking |
| Mixing Bowls | Combining Parmesan and breadcrumb mixture |
| Tongs | Flipping steaks and shrimp safely |
| Measuring Cups & Spoons | Precise measurements of ingredients |
| Basting Spoon / Ladle | Coating shrimp with garlic butter |
| Sheet Pan / Baking Dish | Resting steak or holding shrimp warm |
Optional Kitchen Gadgets
While not mandatory, these gadgets help streamline preparation and boost efficiency:
- Meat Thermometer
Ensures steak reaches perfect doneness without guesswork
- Garlic Press
For finely mincing garlic quickly and evenly
- Food Processor
To create finely ground Parmesan breadcrumb coating if desired
- Lemon Squeezer
For extracting fresh lemon juice to garnish shrimp
- Kitchen Timer
Keeps cooking times precise especially for steaks and shrimp cook times
Equipping our kitchen with these tools keeps us organized and confident as we recreate this Applebee’s signature dish in our own homes.
Prep Work
Before diving into cooking, preparing each component meticulously ensures our Applebee’s Parmesan Steak and Shrimp comes out perfectly balanced and bursting with flavor. Let’s break down the essential prep steps for the steak, shrimp, and the irresistible Parmesan crust.
Preparing the Steak
We start by giving our ribeye steaks the attention they deserve:
- Trim excess fat from the ribeye steaks to avoid flare-ups while searing.
- Pat the steaks dry with paper towels to promote a better crust formation.
- Season both sides generously with salt and freshly ground black pepper—this boosts flavor during searing.
- Let the steaks rest at room temperature for 20-30 minutes; this ensures even cooking from edge to center.
Tip: Using a meat thermometer helps us achieve the perfect doneness—130°F for medium-rare or 140°F for medium.
Preparing the Shrimp
For the succulent garlic butter shrimp, preparation is key to maintaining their tender texture:
- Start with large shrimp, peeled and deveined, leaving the tails on for presentation.
- Rinse under cold water and pat dry thoroughly to ensure they sear instead of steam.
- Toss the shrimp lightly in salt, pepper, and a pinch of paprika for subtle smoky flavor.
- Mince or press fresh garlic to infuse our butter sauce with its rich aroma.
Preparing the Parmesan Crust
The signature Parmesan crust is what sets this dish apart—here’s how we prepare it perfectly:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Grated Parmesan Cheese | ½ cup (packed) | Freshly grated preferred |
| Italian-style Breadcrumbs | ½ cup | Slightly toasted |
| Garlic Powder | ½ teaspoon | For depth of flavor |
| Dried Italian Herbs | 1 teaspoon (oregano, basil) | Mix evenly |
| Salt | ¼ teaspoon | To taste |
| Freshly Ground Black Pepper | ¼ teaspoon | To taste |
- Combine all dry ingredients in a shallow bowl.
- Mix thoroughly to ensure even distribution.
- This crust will be pressed firmly onto the steaks just before searing, creating a crispy, flavorful layer.
Remember: Using freshly grated Parmesan enhances melt and texture, making the crust golden and crispy.
With our steak trimmed and seasoned, shrimp cleaned and spiced, and Parmesan crust ready, we are perfectly set to move forward with cooking this classic Applebee’s Parmesan Steak and Shrimp dish.
Cooking Instructions
Now that we have prepared all our ingredients and tools, let’s dive into cooking the Applebee’s Parmesan Steak and Shrimp to perfection. Follow these detailed steps carefully to achieve the signature flavors and textures.
Cooking the Parmesan-Crusted Steak
- Preheat your cast iron skillet over medium-high heat until it is hot but not smoking.
- Generously season the ribeye steaks on both sides with salt and pepper.
- Dip each steak into the Parmesan breadcrumb mixture, pressing gently to coat evenly. This layer will form the crispy, flavorful crust we crave.
- Add 2 tablespoons of olive oil to the skillet. Carefully place the steaks in the skillet, cooking undisturbed for 4 minutes to develop a golden crust.
- Flip the steaks using tongs and cook the other side for another 3-4 minutes for medium-rare. Adjust time based on desired doneness:
| Doneness | Internal Temperature (°F) | Approximate Cooking Time Per Side |
|---|---|---|
| Rare | 125 | 3-4 minutes |
| Medium Rare | 135 | 4 minutes |
| Medium | 145 | 5 minutes |
| Medium Well | 150 | 6 minutes |
| Well Done | 160+ | 7+ minutes |
- Remove steaks from the skillet and let them rest for 5 minutes. This allows juices to redistribute and keeps the steak tender and juicy.
Tip: During resting, tent steaks loosely with foil to keep warm.
Sautéing the Garlic Butter Shrimp
- Heat a nonstick skillet over medium heat and add 3 tablespoons of unsalted butter.
- Once melted, add minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Add the large shrimp in a single layer. Sprinkle lightly with salt, pepper, and a pinch of paprika for color and depth.
- Cook shrimp for 2-3 minutes per side, turning once, until they turn pink and opaque with a slight golden sear.
- Squeeze fresh lemon juice over the shrimp and toss with chopped parsley.
- Remove from heat and spoon the garlic butter sauce over the shrimp to enhance flavor.
Preparing the Side Dishes
- Baby Potatoes
- Boil baby potatoes in salted water for 12-15 minutes until fork-tender.
- Drain and toss with butter, chopped parsley, and a pinch of salt.
- Heat briefly in a skillet to crisp the edges before serving.
- Steamed Broccoli
- Steam fresh broccoli florets over boiling water for 4-5 minutes until bright green and tender yet crisp.
- Season with a light drizzle of olive oil and a sprinkle of sea salt.
By cooking each component attentively, we recreate the rich, bold flavors and satisfying textures of Applebee’s Parmesan Steak and Shrimp right in our own kitchen. The juicy parmesan-crusted steaks, garlic-butter-infused shrimp, and balanced sides come together to create a memorable dining experience.
Assembly and Serving
Now that we have expertly cooked our Applebee’s Parmesan Steak and Shrimp, it’s time to focus on assembling and serving this mouthwatering dish to highlight its rich flavors and textures. Let’s create a beautiful presentation that invites everyone to dig in.
Plating the Steak and Shrimp
To plate the Parmesan-Crusted Steak and Garlic Butter Shrimp perfectly:
- Place the ribeye steak at the center of a warm plate. Let the crispy Parmesan crust shine as the dish’s star feature.
- Arrange the sautéed shrimp neatly beside the steak, fanning them out slightly to showcase their plump, pink appearance.
- Spoon any remaining garlic butter sauce from the pan over the shrimp and a bit over the steak to enhance aroma and flavor.
- Garnish the steak and shrimp with a sprinkle of fresh parsley for a burst of color and freshness.
“The balance of textures — tender steak, crispy crust, juicy shrimp — should be highlighted visually on the plate.”
Suggested Accompaniments
Pair this dish with well-chosen sides to complement the rich surf and turf flavors. We suggest:
| Side Dish | Description | Serving Tip |
|---|---|---|
| Baby Potatoes | Boiled until tender with olive oil, salt, pepper | Arrange in a small pile beside steak |
| Steamed Broccoli | Crisp-tender with a slight bite | Place on the opposite side of shrimp |
| Lemon Wedges | Fresh lemon juice to brighten both steak and shrimp | Serve on the edge of the plate |
| Garlic Bread | Optional but perfect for soaking up sauces | Serve on a separate small dish |
Offer lemon wedges for that added zest which perfectly cuts through the buttery richness.
Presentation Tips
- Use a large, warm white plate to make colors like the golden Parmesan crust and bright green parsley pop.
- Avoid overcrowding the plate; give each element enough space to stand out.
- Lightly drizzle any reserved garlic butter sauce over the steak and shrimp just before serving to enhance visual appeal and flavor.
- Finish with a sprinkle of coarse sea salt and freshly ground black pepper on top of the steak for an inviting shimmer.
- Consider a small sprig of fresh herbs such as rosemary or thyme beside the steak for an elegant touch.
By carefully plating and styling our Applebee’s Parmesan Steak and Shrimp, we transform a homemade meal into a restaurant-quality experience that excites the palate and pleases the eye.
Make-Ahead Tips
Preparing parts of Applebee’s Parmesan Steak and Shrimp ahead of time can save us valuable minutes on busy days and ensure layers of flavor develop beautifully. Here’s how we can streamline the process without sacrificing taste or texture.
Prepping Ingredients in Advance
To maximize efficiency and flavor, we can prepare several components the day before or a few hours in advance:
- Steak: Trim excess fat and season ribeye steaks with salt, pepper, and seasonings. Wrap tightly and refrigerate for up to 24 hours to allow flavors to penetrate the meat.
- Parmesan Crust Mixture: Combine grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, and dried herbs in an airtight container. Keep refrigerated and ready to coat steaks just before cooking.
- Shrimp: Peel, devein, and lightly season shrimp. Cover and chill in the refrigerator for up to 12 hours to enhance flavor absorption.
- Garlic Butter: Soften butter and mix with minced garlic and parsley. Store in a small container, refrigerated or at room temperature if used within 4 hours.
- Vegetable Sides: Parboil baby potatoes and lightly steam broccoli until crisp-tender. Store them separately in airtight containers and reheat gently before serving.
| Component | Prep Time | Storage Method | Max Storage Time |
|---|---|---|---|
| Seasoned Steak | 10 mins | Wrapped tightly in plastic wrap | 24 hours (refrigerated) |
| Parmesan Crust Mix | 5 mins | Airtight container | 48 hours (refrigerated) |
| Seasoned Shrimp | 10 mins | Covered bowl or container | 12 hours (refrigerated) |
| Garlic Butter | 5 mins | Small airtight container | 24 hours (refrigerated) |
| Parboiled Potatoes | 15 mins | Airtight container | 24 hours (refrigerated) |
| Steamed Broccoli | 10 mins | Airtight container | 24 hours (refrigerated) |
Storing and Reheating Leftovers
To maintain the signature taste and texture of Applebee’s Parmesan Steak and Shrimp when storing leftovers, follow these expert guidelines:
- Cooling: Allow steak and shrimp to cool at room temperature for no more than 2 hours before refrigerating. This prevents moisture buildup that can affect the Parmesan crust.
- Storage: Use shallow airtight containers for quick cooling and avoid overcrowding. Separate shrimp from steak if possible to preserve individual flavors.
- Reheating:
- Steak: Reheat in a 275°F oven wrapped loosely in foil until warmed through (about 10-15 minutes). For crust crispiness, finish under a broiler for 1-2 minutes watching carefully.
- Shrimp: Sauté in a hot nonstick pan with a teaspoon of garlic butter for 2-3 minutes to prevent drying out.
- Vegetables: Reheat gently in a microwave or steam briefly until warm but still vibrant.
“Proper storage and reheating keep our Parmesan-Crusted Steak tender and juicy while preserving the delicate garlic butter shrimp’s succulence.”
This method ensures leftovers deliver a near-fresh dining experience, ready to impress us again.
Conclusion
Recreating Applebee’s Parmesan Steak and Shrimp at home brings restaurant-quality flavors right to our table. With the right ingredients, tools, and techniques, we can enjoy a perfectly balanced surf-and-turf meal that impresses every time.
This recipe not only satisfies our cravings but also offers a fun and rewarding cooking experience. Whether for a special occasion or a cozy night in, it’s a dish worth mastering and sharing with loved ones.
Frequently Asked Questions
What ingredients are needed to make Applebee’s Parmesan Steak and Shrimp at home?
You’ll need ribeye steaks, grated Parmesan cheese, Italian-style breadcrumbs, large peeled shrimp, unsalted butter, garlic, baby potatoes, steamed broccoli, fresh parsley, lemon wedges, and seasonings like salt, pepper, and Italian herbs.
What equipment is essential for cooking this dish?
Key tools include a cast iron skillet for steaks, a nonstick skillet for shrimp, mixing bowls, tongs, measuring cups and spoons, and a basting spoon. Optional items like a meat thermometer and garlic press can improve accuracy and ease.
How should I prepare the steak before cooking?
Trim excess fat, pat steaks dry, season generously, and let them rest at room temperature. Then coat them with the Parmesan breadcrumb mixture before searing.
How do I cook the garlic butter shrimp properly?
Sauté large, peeled, and deveined shrimp in garlic butter until pink and opaque, usually just a few minutes. Finish with fresh lemon juice and parsley for flavor.
What side dishes go well with this meal?
Boiled baby potatoes and steamed broccoli are perfect complementary sides. You can also add lemon wedges and optional garlic bread to complete the plate.
Can I prepare parts of the meal in advance?
Yes, you can season the steak, prepare the Parmesan crust mix, season shrimp, and prep sides ahead of time. Store each properly and use within recommended times for freshness.
How do I reheat leftovers without losing flavor?
Cool leftovers promptly, store in airtight containers in the fridge, and gently reheat in a skillet or oven to maintain texture and flavor. Avoid microwaving at high heat.
What are some tips for plating Applebee’s Parmesan Steak and Shrimp?
Use a large white plate, arrange steak and shrimp neatly without overcrowding, garnish with fresh parsley, and place sides attractively. Add lemon wedges for a fresh touch and enhanced presentation.