Nothing beats the comfort of creamy mac and cheese paired with tender, flavorful chicken. Applebee’s Mac and Cheese with Honey Pepper Chicken brings together rich cheese sauce and a hint of sweet and spicy honey pepper glaze for a dish that’s both indulgent and satisfying. It’s a perfect blend of classic comfort food with a twist that keeps us coming back for more.
We love recreating this popular restaurant favorite at home because it’s surprisingly easy to make and perfect for any occasion. Whether you’re cooking for family or entertaining friends, this recipe delivers a crowd-pleasing meal that’s packed with bold flavors and creamy goodness. Let’s dive into making this delicious Applebee’s-inspired dish and enjoy a taste that feels like a special treat every time.
Ingredients
To recreate the Applebee’s Mac and Cheese with Honey Pepper Chicken, we need fresh, quality ingredients that balance creamy richness and bold, sweet-spicy flavors. Below, you’ll find everything we need separated into two sections for smooth preparation.
Mac and Cheese Ingredients
For the perfectly creamy and cheesy macaroni, gather the following:
- 8 oz elbow macaroni (about 2 cups)
- 3 cups whole milk (warm for better cheese melting)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper (to taste)
- 1/2 cup panko breadcrumbs (optional crunchy topping)
- 2 tbsp olive oil (for toasting breadcrumbs)
Honey Pepper Chicken Ingredients
To deliver that signature sweet and spicy flavor, these are our essentials:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless skinless chicken breasts | 4 pieces (about 1.5 lbs) | Trimmed and pounded evenly |
| Salt | 1/2 tsp | For seasoning chicken |
| Black pepper | 1/2 tsp | Freshly ground |
| Garlic powder | 1/2 tsp | Adds savory depth |
| Paprika | 1/2 tsp | For subtle smokiness |
| Olive oil | 2 tbsp | For searing |
| Honey | 1/3 cup | Provides sweet glaze |
| Apple cider vinegar | 2 tbsp | Combines acidity and brightness |
| Crushed red pepper flakes | 1/2 tsp | Adds gentle heat |
| Soy sauce | 1 tbsp | Delivers umami richness |
| Minced garlic | 2 cloves | Fresh, for glaze |
By using fresh cheeses and adjusting the honey pepper glaze quantities precisely, we ensure the dish bursts with flavor while remaining balanced. Keep these ingredients ready to make our cooking process seamless and enjoyable.
Equipment Needed
To perfectly recreate Applebee’s Mac and Cheese with Honey Pepper Chicken, having the right equipment is essential. This ensures each step flows smoothly and that the final dish matches the rich texture and bold flavors we aim for.
Cooking and Preparation Tools
- Large Pot: For boiling the elbow macaroni to al dente perfection.
- Colander: To drain pasta without losing any.
- Medium Saucepan: Ideal for preparing the creamy cheese sauce.
- Non-stick Skillet or Sauté Pan: Needed to cook the chicken breasts evenly and develop that signature golden crust.
- Mixing Bowls: Use for combining sauce ingredients and seasoning the chicken.
- Whisk: To blend butter, flour, and milk into a velvety cheese sauce free of lumps.
- Measuring Cups and Spoons: For precise ingredient amounts, guaranteeing balanced flavors.
- Spatula or Wooden Spoon: For stirring cheese sauce and folding pasta gently.
- Sharp Knife and Cutting Board: For trimming and slicing chicken breasts uniformly.
- Tongs: To turn chicken in the skillet without piercing the meat, preserving juices.
Optional But Helpful
| Equipment | Purpose |
|---|---|
| Oven-safe Baking Dish | To finish mac and cheese under the broiler for a crispy top |
| Meat Thermometer | To check chicken internal temperature (165°F / 74°C) |
| Digital Timer | To track pasta cooking and sauce thickening times |
Quick Tip
“Using a heavy-bottomed saucepan helps prevent scorching the cheese sauce, giving us that signature smoothness.”
By gathering these tools before starting, we set ourselves up for an efficient cooking process that captures the true essence of Applebee’s Mac and Cheese with Honey Pepper Chicken.
Prep Work
Before diving into cooking, we must complete essential preparation steps to ensure our Applebee’s Mac and Cheese with Honey Pepper Chicken turns out perfectly. Organizing ingredients and prepping each component carefully saves time and enhances the dish’s flavor and texture.
Preparing the Mac and Cheese
- Boil the Elbow Macaroni:
Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt and 8 ounces of elbow macaroni. Cook according to package instructions until al dente, about 8 minutes. Drain the pasta using a colander and set it aside.
- Grate the Cheeses:
Measure and grate the cheeses precisely:
- 1 cup sharp cheddar
- 1 cup shredded mozzarella
- ½ cup freshly grated Parmesan
Place them in separate small bowls for easy access while making the cheese sauce.
- Prepare the Roux Base:
Measure 3 tablespoons of unsalted butter and 3 tablespoons of all-purpose flour. Keep these ready to create the creamy cheese sauce. Also, chop garlic finely if your recipe adds that for extra flavor.
- Organize Seasonings:
Prepare and set aside key seasonings such as salt, black pepper, and a pinch of paprika or cayenne for subtle heat.
Tip: Using freshly grated cheeses over pre-shredded ones ensures the cheese melts smoothly without clumping.
Preparing the Honey Pepper Chicken
- Trim and Season the Chicken:
Take 2 boneless skinless chicken breasts and pat dry with paper towels. Trim off excess fat and cut into even-sized pieces or keep whole depending on preference. Season both sides generously with salt, black pepper, and a light dusting of garlic powder.
- Mix the Honey Pepper Sauce:
In a small bowl, combine the following to create the signature glaze:
| Ingredient | Quantity |
|---|---|
| Honey | ¼ cup |
| Apple cider vinegar | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Crushed red pepper | ½ teaspoon |
Whisk these ingredients until fully blended and set aside for glazing the chicken after cooking.
- Preheat the Skillet:
Prepare a non-stick skillet over medium-high heat and lightly oil it with 1 tablespoon of vegetable or olive oil. This step ensures a golden sear and juicy chicken.
- Prepare Tools:
Keep tongs, a spatula, and a meat thermometer within reach. Monitoring the chicken’s internal temperature to reach 165°F guarantees a safe, juicy result.
Remember: Precise measuring and prepping of the sauce ingredients enhance the balance between sweet and spicy notes, critical for the dish’s signature flavor.
By thoroughly preparing each component, we create the foundation for a harmonious and irresistible Applebee’s Mac and Cheese with Honey Pepper Chicken experience.
Cooking Directions
Let’s dive into the step-by-step process of preparing Applebee’s Mac and Cheese with Honey Pepper Chicken. We will start with the creamy mac and cheese and then move on to the flavorful Honey Pepper Chicken.
How to Cook the Mac and Cheese
- Boil the Elbow Macaroni
Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt and 8 ounces of elbow macaroni. Cook for 8-10 minutes until al dente. Drain the pasta and set it aside.
- Prepare the Cheese Sauce Base
In a heavy-bottomed medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 1/4 cup of all-purpose flour to form a smooth roux. Cook for 2 minutes, stirring constantly to avoid burning.
- Add Milk Gradually
Slowly whisk in 3 cups of whole milk, ensuring the mixture stays smooth. Cook and whisk frequently until the sauce thickens, about 5-7 minutes.
- Incorporate the Cheese
Reduce heat to low. Gradually add the shredded cheeses: 1 cup sharp cheddar, 1 cup mozzarella, and 1/2 cup Parmesan. Stir continuously until all cheese melts into a creamy sauce.
- Season the Cheese Sauce
Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika. Stir to combine. Adjust seasoning to taste.
- Combine Pasta and Cheese Sauce
Pour the drained macaroni into the cheese sauce and stir gently, coating every piece with the rich cheese mixture.
- (Optional) For extra creaminess, cover and keep warm on very low heat while preparing the chicken.
How to Cook the Honey Pepper Chicken
- Prepare the Chicken
Pat dry 2 boneless chicken breasts and trim excess fat. Season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Heat the Skillet
Place a non-stick skillet over medium-high heat and add 1 tablespoon olive oil. Let it heat until shimmering.
- Cook the Chicken
Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through to an internal temperature of 165°F. Remove chicken from the skillet and set aside, tenting with foil to keep warm.
- Make the Honey Pepper Glaze
In the same skillet, add:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed black pepper
Whisk the mixture over medium heat until it comes to a gentle boil and thickens slightly, about 3-4 minutes.
- Glaze the Chicken
Return the chicken to the skillet and spoon the honey pepper glaze over each piece. Cook for an additional 1-2 minutes, turning to coat thoroughly.
- Serve
Plate the creamy mac and cheese and top with the glazed Honey Pepper Chicken for a mouthwatering dish.
| Step | Ingredient/Action | Time/Temperature |
|---|---|---|
| Boil Macaroni | 8 oz elbow macaroni in salted water | 8-10 minutes boiling |
| Make Roux | 4 tbsp butter + 1/4 cup flour | 2 minutes medium heat |
| Add Milk | 3 cups whole milk | 5-7 minutes stirring |
| Add Cheese | 1 cup cheddar, 1 cup mozzarella, 1/2 cup Parmesan | Melt on low heat |
| Cook Chicken | Seasoned chicken breasts | 5-6 min per side, 165°F |
| Prepare Glaze | Honey, soy sauce, vinegar, pepper | 3-4 min simmering |
“Using a heavy-bottomed saucepan ensures our cheese sauce comes out smooth without scorching, giving it that velvety texture Applebee’s is famous for.”
By following these detailed cooking directions, our Applebee’s Mac and Cheese with Honey Pepper Chicken will turn out indulgent, balanced, and bursting with flavor every time.
Assembling the Dish
To bring our Applebee’s Mac and Cheese with Honey Pepper Chicken to life, precise assembly ensures each bite delivers the perfect harmony of creamy and spicy flavors. Follow these steps carefully to assemble the dish flawlessly:
- Start with a warm base: Spoon the hot, creamy mac and cheese onto each plate or into a shallow bowl. The pasta should be perfectly coated with the luscious cheese sauce, creating a velvety bed to support our star protein.
- Add the Honey Pepper Chicken: Place one or two pieces of the glazed chicken directly on top of the mac and cheese. The chicken must be hot and freshly glazed to allow the sweet and spicy honey pepper sauce to meld beautifully with the cheese foundation.
- Drizzle extra glaze: For that signature Applebee’s touch, lightly drizzle additional honey pepper sauce over the chicken and the edges of the mac and cheese. This oils in the glaze’s sweetness and amp the pepper’s kick for full-bodied flavor.
- Garnish with fresh herbs: Sprinkle finely chopped parsley or chives to add brightness and contrast to the rich dish. This final touch elevates the presentation and refreshes the palate.
- Serve immediately: This dish tastes best piping hot. Serve as soon as assembled to enjoy the creamy texture of the mac and cheese paired with the warm, sticky honey pepper chicken.
| Assembly Step | Purpose | Tips |
|---|---|---|
| Warm mac and cheese base | Ensures creamy consistency | Keep sauce thick but pourable |
| Place glazed chicken | Combines protein and sauce flavors | Use tongs for neat placement |
| Drizzle extra glaze | Enhances sweet-spicy flavor | Warm sauce slightly for easy drizzling |
| Add fresh herbs | Adds color and herbaceous notes | Use just before serving |
| Serve immediately | Maintains optimal texture and taste | Plate quickly once assembled |
“The secret to the unforgettable flavor balance lies in how we layer the warm mac and cheese with the honey pepper glazed chicken, finishing with just the right drizzle of sauce and fresh herbs.”
By executing these assembly steps precisely, we replicate the beloved Applebee’s experience right at our own table. Each mouthful invites us to savor the creamy richness and sweet heat in perfect equilibrium.
Serving Suggestions
To fully enjoy Applebee’s Mac and Cheese with Honey Pepper Chicken, we recommend these flavorful serving ideas that complement the dish’s creamy richness and spicy-sweet glaze.
Enhance the Experience with Sides
Pairing the main dish with light and refreshing sides balances the richness:
- Crisp Garden Salad: A mix of fresh greens, cherry tomatoes, cucumbers, and a tangy vinaigrette cuts through the creamy mac and cheese.
- Steamed or Roasted Vegetables: Broccoli, green beans, or asparagus add texture and freshness.
- Garlic Bread: A warm, crunchy slice of garlic bread enhances the comfort food aspect.
Beverage Pairings
Choose drinks that contrast or complement the flavor profile:
| Beverage Type | Flavor Profile | Why It Works |
|---|---|---|
| Crisp White Wine | Light, fruity | Balances spicy and creamy notes |
| Iced Tea | Refreshing, slightly sweet | Refreshes palate between bites |
| Sparkling Water | Clean, fizzy | Cleanses palate and enhances flavors |
Garnishing Tips
Adding the right garnishes elevates presentation and taste:
- Chopped Fresh Parsley or Chives: Adds a pop of color and an herbaceous note.
- Extra Honey Pepper Sauce Drizzle: Intensifies the sweet-spicy flavor.
- Shaved Parmesan: Provides an extra layer of cheesy richness.
Serving Temperature and Timing
“Serve the dish immediately after assembly.” The mac and cheese should be warm and creamy while the Honey Pepper Chicken remains hot and glazed. This preserves the perfect texture and flavor contrast.
By combining these serving strategies, we turn Applebee’s Mac and Cheese with Honey Pepper Chicken into a truly irresistible meal that shines both in flavor and presentation.
Make-Ahead Instructions
To enjoy our Applebee’s Mac and Cheese with Honey Pepper Chicken with minimal stress, we can prepare key components ahead of time. This approach maintains the dish’s fresh flavors while simplifying mealtime.
Prepare the Mac and Cheese in Advance
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the cheese sauce by preparing the roux, then gradually whisk in milk and cheeses. Combine the sauce with the cooked macaroni.
- Cool the mac and cheese slightly before transferring it to an airtight container.
- Refrigerate for up to 2 days.
Prepare the Honey Pepper Chicken in Advance
- Trim and season the boneless chicken breasts as directed.
- Cook the chicken in a non-stick skillet over medium heat until fully cooked.
- Prepare the honey pepper sauce and toss the cooked chicken in it.
- Cool the glazed chicken to room temperature.
- Store the chicken and sauce separately or combined in an airtight container in the refrigerator for up to 24 hours.
Reheating and Final Assembly
- Reheat the mac and cheese gently on the stovetop over low heat or in the oven at 350°F (175°C) until warmed through. Stir occasionally to achieve a creamy texture.
- Warm the honey pepper chicken in a skillet over medium heat or in the microwave, ensuring it is heated thoroughly.
- Assemble immediately after reheating for optimal flavor contrast and texture.
| Component | Storage Duration | Storage Tips | Reheat Method |
|---|---|---|---|
| Mac and Cheese | Up to 2 days | Airtight container | Oven or stovetop, low heat |
| Honey Pepper Chicken | Up to 1 day | Airtight container | Skillet or microwave |
| Honey Pepper Sauce | Up to 1 day | Refrigerate separately | Combine when reheating chicken |
“Make-ahead preparations help us savor the rich, creamy mac and cheese alongside the vibrant honey pepper chicken with ease and confidence.”
By following these make-ahead instructions, we can enjoy the signature flavors of Applebee’s at home without sacrificing freshness or quality.
Storage and Reheating Tips
Storing and reheating Applebee’s Mac and Cheese with Honey Pepper Chicken properly ensures we enjoy each bite bursting with flavor and the perfect texture. Here are our best practices to keep this dish fresh and delicious.
Storage Guidelines
- Mac and Cheese:
Transfer leftover mac and cheese into an airtight container. Refrigerate promptly to maintain creaminess.
Store for up to 2 days for optimal flavor and texture.
- Honey Pepper Chicken:
Place the glazed chicken in a separate airtight container. Keeping it separate prevents the sauce from making the mac and cheese soggy.
Store for up to 1 day to preserve the sweet and spicy glaze quality.
| Component | Storage Container | Maximum Refrigerator Time |
|---|---|---|
| Mac and Cheese | Airtight container | 2 days |
| Honey Pepper Chicken | Airtight container | 1 day |
“Tip: Store each component separately to retain their unique flavors and textures.”
Reheating Instructions
To maintain the signature creamy texture and honey pepper glaze, follow these reheating steps:
Mac and Cheese
- Place mac and cheese in a microwave-safe dish.
- Add 1 to 2 tablespoons of milk or cream to keep it moist.
- Cover loosely with a microwave-safe lid or plastic wrap.
- Microwave on medium power for 1 minute increments, stirring between each until heated evenly.
- For stovetop reheating, warm gently over medium-low heat, stirring frequently to avoid sticking or burning.
Honey Pepper Chicken
- Preheat a skillet over medium heat.
- Add the chicken pieces and warm gently, turning to reheat evenly.
- If needed, spoon a little reserved honey pepper sauce on top while reheating to restore glaze vibrancy.
- Avoid overheating to prevent drying out the chicken.
| Component | Reheating Method | Tips |
|---|---|---|
| Mac and Cheese | Microwave/Stovetop | Add milk, stir often for creaminess |
| Honey Pepper Chicken | Skillet | Warm gently, add glaze for moisture |
“Remember: Reheating slowly and adding moisture preserves the dish’s texture and rich flavors.”
Following these storage and reheating tips ensures our Applebee’s Mac and Cheese with Honey Pepper Chicken tastes just as indulgent as when freshly made.
Conclusion
Recreating Applebee’s Mac and Cheese with Honey Pepper Chicken at home lets us enjoy a restaurant-quality meal anytime. With the right ingredients, tools, and techniques, we can capture the perfect balance of creamy, cheesy goodness and sweet, spicy chicken.
This dish not only satisfies our cravings but also brings a touch of comfort and indulgence to our dining table. Whether for a family dinner or a special occasion, it’s a recipe worth mastering and sharing. Let’s get cooking and savor every flavorful bite together.
Frequently Asked Questions
What ingredients do I need to make Applebee’s Mac and Cheese with Honey Pepper Chicken at home?
To make this dish, you need elbow macaroni, sharp cheddar, mozzarella, Parmesan cheeses, butter, flour, seasonings, boneless chicken breasts, honey, apple cider vinegar, soy sauce, and seasonings for the chicken glaze.
What equipment is required for preparing this recipe?
You’ll need a large pot, colander, medium saucepan, non-stick skillet, mixing bowls, whisk, measuring cups and spoons, spatula or wooden spoon, sharp knife, and tongs. Optional tools include an oven-safe dish, meat thermometer, and digital timer.
How do I prepare the mac and cheese for this recipe?
Boil elbow macaroni until al dente, prepare a roux with butter and flour, gradually add milk, then mix in the grated cheeses and seasonings to create a creamy cheese sauce.
What is the best way to cook the Honey Pepper Chicken?
Season and trim boneless chicken breasts, cook them in a hot non-stick skillet, then glaze with a mix of honey, apple cider vinegar, soy sauce, and pepper for a sweet-spicy finish.
How should I assemble the dish for the best flavor balance?
Start with a warm bed of mac and cheese, top with the glazed chicken, drizzle extra honey pepper sauce, garnish with fresh herbs, and serve immediately for optimal flavor and presentation.
What sides and drinks pair well with this meal?
Serve with light sides like garden salad, steamed or roasted veggies, garlic bread, plus crisp white wine, iced tea, or sparkling water to complement the rich flavors.
Can I prepare this recipe ahead of time?
Yes, mac and cheese can be refrigerated for up to two days and chicken for one day. Prepare in advance, store separately, and use proper reheating methods to keep flavors fresh.
How do I store and reheat leftovers properly?
Store mac and cheese and chicken in airtight containers separately. Reheat mac and cheese with added moisture to retain creaminess, and gently warm chicken in a skillet to preserve texture and flavor.