Apple Rose Cake Recipe Easy Step-by-Step Guide

Apple rose cake is a stunning and delicious dessert that combines the natural sweetness of apples with the delicate beauty of rose-shaped pastry. This cake is not only a feast for the eyes but also a treat for the taste buds, making it perfect for special occasions or an elegant afternoon tea.

The thinly sliced apples are gently rolled in puff pastry with a touch of cinnamon and sugar, creating beautiful rose petals that bake into a tender, flaky cake. Whether you’re an experienced baker or trying something new, this recipe is approachable and rewarding.

In this post, I’ll guide you through a step-by-step apple rose cake recipe that’s sure to impress your friends and family. Along the way, you’ll discover tips to make the process easier and variations to customize the flavors.

So, get ready to bake a visually stunning dessert that tastes as fantastic as it looks!

Why You’ll Love This Recipe

This apple rose cake is a perfect blend of elegance and simplicity. Here are a few reasons why this recipe will become a favorite in your baking repertoire:

• Visually stunning: The cake’s rose shapes are breathtaking and make a great centerpiece.
• Easy to make: Using store-bought puff pastry means less fuss and faster prep time.
• Deliciously flavorful: The combination of cinnamon, apples, and a light glaze creates a warm, comforting flavor.
• Versatile: Great for holidays, brunches, or just a special dessert treat.

Ingredients

• 2 large apples (preferably red apples like Fuji or Gala for color)
• 1 sheet of puff pastry (thawed if frozen)
• 3 tablespoons lemon juice
• 1/4 cup apricot jam (for glaze)
• 2 tablespoons water (to thin the jam)
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• Powdered sugar (for dusting, optional)
• Butter (for greasing the pan)

Equipment

• Baking dish (about 8-inch round or similar size)
• Sharp knife or mandoline slicer (for thinly slicing apples)
• Mixing bowl
• Microwave-safe bowl (for warming the jam)
• Rolling pin (optional, to flatten puff pastry)
• Pastry brush (for glazing)
• Oven (preheated to 375°F / 190°C)

Instructions

1. Prepare the apples: Core the apples and slice them very thinly, about 1/8 inch thick. Use a mandoline slicer if you have one for even slices. Place the slices in a bowl with the lemon juice to prevent browning. Microwave the bowl for 2 minutes to soften the apple slices, making them easier to roll.
2. Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and to slightly thin it. Cut the pastry into strips approximately 2 inches wide and 10 inches long.
3. Mix cinnamon and sugar: In a small bowl, combine the ground cinnamon and granulated sugar. Sprinkle the mixture evenly over each puff pastry strip.
4. Assemble the apple roses: Lay apple slices along one long edge of each pastry strip, overlapping slightly with the rounded edge of the slices sticking out over the pastry edge. The apple skin should be visible on the outside to create a rose petal effect.
5. Roll the strips: Carefully fold the bottom half of the pastry strip over the apple slices. Then, starting at one end, gently roll the strip to form a rose shape. Pinch the bottom to seal.
6. Prepare the baking dish: Butter the baking dish lightly. Place each rose seam-side down in the dish, arranging them close but not touching.
7. Make the glaze: Warm the apricot jam with water in the microwave for about 20 seconds. Stir to combine.
8. Brush the roses: Use a pastry brush to coat the apple roses with the apricot glaze, which will give them a beautiful shine and add flavor.
9. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pastry is golden and cooked through, and the apples are tender.
10. Cool and serve: Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.

Tips & Variations

“To make rolling easier, soften the apple slices by microwaving them with lemon juice before assembling your roses.”

• Apple variety: Use red-skinned apples for the best visual effect. Granny Smith apples provide tartness, while Fuji or Gala add sweetness.
• Jam alternatives: Substitute apricot jam with peach or raspberry preserves for a different flavor twist.
• Spices: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra warmth.
• Vegan option: Use a vegan puff pastry and substitute butter with margarine or coconut oil.
• Serving style: Serve the apple rose cake warm with vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Nutrition Facts

Serving Suggestions

This elegant apple rose cake is best enjoyed fresh and slightly warm. Here are some ideas to elevate your serving:

• Serve alongside a scoop of vanilla ice cream or dairy-free gelato for a cool contrast.
• Add a dollop of whipped cream or coconut cream for richness.
• Drizzle with caramel sauce or a dusting of cinnamon powder to enhance flavors.
• Pair with a hot cup of tea or spiced apple cider for a cozy experience.

Conclusion

Apple rose cake is a delightful dessert that brings together beauty, flavor, and simplicity. Its visually appealing rose designs make it stand out at any gathering, while the tender, cinnamon-spiced apples and flaky puff pastry ensure each bite is delicious.

This recipe is a wonderful way to impress guests or treat yourself without spending hours in the kitchen. Plus, with easy substitutions and variations, it’s adaptable to your personal taste or dietary needs.

Whether you’re looking for a unique dessert for a holiday or a charming baked treat for a special occasion, this apple rose cake recipe is sure to become a favorite. For more delicious and easy-to-make recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, explore comforting soups with the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide, or try the innovative Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

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