There’s something incredibly comforting about a warm fruit galette fresh from the oven. Our Apple Pear Galette recipe combines the sweet crispness of apples with the juicy softness of pears, creating a perfect balance of flavors. This rustic French tart is simple to make and doesn’t require any fancy equipment or techniques.
Ingredients
To craft the perfect Apple Pear Galette, we need fresh ingredients that bring out the best balance of sweetness and texture. Below are the essentials for the galette dough, the apple pear filling, and the final touches with the egg wash and topping.
For the Galette Dough
- 1 1/4 cups all-purpose flour, sifted
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 8 tablespoons (1 stick) unsalted butter, cold and cubed
- 3 to 4 tablespoons ice water
We start with cold butter to create a flaky crust. Precise ice water amounts help us bring the dough together without making it tough.
For the Apple Pear Filling
| Ingredient | Quantity | Preparation |
|---|---|---|
| Apples | 2 medium | Peeled, cored, sliced thin |
| Pears | 2 medium | Peeled, cored, sliced thin |
| Granulated sugar | 1/4 cup | |
| Brown sugar | 2 tablespoons | Light or dark work well |
| Ground cinnamon | 1 teaspoon | Freshly ground preferred |
| Lemon juice | 1 tablespoon | To prevent browning |
| Cornstarch | 1 tablespoon | For thickening the filling |
| Vanilla extract | 1 teaspoon | Adds depth to flavor |
We carefully slice the apples and pears thinly to ensure even cooking. The blend of sugars with cinnamon and vanilla enriches the filling while lemon juice keeps the fruit vibrant.
For the Egg Wash and Topping
- 1 large egg, beaten
- 1 tablespoon milk or cream
- 1 tablespoon raw sugar (turbinado or sanding sugar)
The egg wash gives the crust a golden, glossy finish. Sprinkling raw sugar on top adds a delightful crunch and sparkle.
Equipment Needed
To craft the perfect Apple Pear Galette, having the right equipment on hand simplifies each step and ensures a flawless result. Here’s what we use to prepare the flaky crust and juicy filling efficiently:
- Mixing Bowls: We need at least two — one for the dough and another for tossing the fruit filling.
- Rolling Pin: Essential for rolling the galette dough evenly to achieve that rustic thin crust.
- Baking Sheet: A sturdy, rimmed baking sheet to bake the galette with enough space to fold the edges.
- Parchment Paper: Prevents the galette from sticking and makes cleanup effortless.
- Sharp Knife or Mandoline: For slicing apples and pears uniformly, which helps in even baking and presentation.
- Pastry Brush: Used to apply the egg wash, giving the crust that beautiful golden and crunchy finish.
- Measuring Cups and Spoons: To ensure precise amounts of flour, sugar, spices, and liquids.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Mixing dough and filling |
| Rolling Pin | Rolling dough evenly |
| Baking Sheet | Baking galette |
| Parchment Paper | Non-stick surface and easy cleanup |
| Sharp Knife | Slicing apples and pears uniformly |
| Pastry Brush | Applying egg wash for golden crust |
| Measuring Tools | Accurate measurement of dry and wet ingredients |
Using these basic kitchen tools helps us maintain control over the galette’s texture and presentation. Remember the phrase: “The right tools create a perfect bake.” This saying holds for the Apple Pear Galette, where precision and simplicity combine deliciously.
Instructions
Follow these clear steps to create a perfectly flaky and flavorful Apple Pear Galette that will impress every palate.
Preparing the Galette Dough
- Combine dry ingredients: In a large mixing bowl, whisk together 2 ¼ cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar until evenly mixed.
- Cut in cold butter: Add 12 tbsp cold unsalted butter cut into small cubes. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until pea-sized crumbs form.
- Add ice water gradually: Pour in ¼ cup ice water slowly, stirring gently with a fork until the dough starts to come together. Add up to 2 tbsp more water if necessary to form a cohesive ball.
- Chill the dough: Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This resting time helps form a flaky crust.
Preparing the Apple Pear Filling
- Slice fruits: Using a sharp knife or mandoline, thinly slice 2 medium apples and 2 medium pears evenly.
- Mix filling ingredients: In a bowl, combine the sliced fruit with:
| Ingredient | Amount |
|———————–|—————–|
| Granulated sugar | ⅓ cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Cornstarch | 1 tbsp |
| Vanilla extract | ½ tsp | - Toss gently: Mix until the fruit slices are evenly coated, ensuring a balanced sweetness and a slight thickening when baked.
Assembling the Galette
- Roll out the dough: On a lightly floured surface, roll chilled dough into a rough 12-inch circle about ⅛ inch thick.
- Transfer to baking sheet: Place the rolled dough onto a parchment-lined baking sheet.
- Add filling: Pile the apple pear mixture in the center, leaving a 2-inch border around the edges.
- Fold edges: Carefully fold the dough edges over the filling, pleating as needed to create a rustic edge. The center should remain exposed.
- Prepare egg wash: In a small bowl, whisk 1 egg with 1 tbsp milk or cream.
- Brush crust: Generously brush the egg wash over the dough edges for a golden finish.
- Sprinkle raw sugar: Add a tablespoon of raw sugar on the dough edges for extra crunch and sparkle.
Baking the Galette
- Preheat oven: Set your oven to 400°F (200°C) to ensure a hot environment for crisping the crust.
- Bake time: Place the galette in the center of the oven and bake for 35-40 minutes or until the crust is deep golden and the fruit filling bubbles.
- Check doneness: If the crust edges brown too quickly, cover loosely with foil to avoid burning.
- Cool slightly: Let the galette cool on the baking sheet for 15 minutes before slicing to allow juices to set.
Serving Suggestions
To enhance the flavor and texture of our Apple Pear Galette, we recommend the following serving ideas that complement its warm, rustic charm.
Classic Pairings
Serve the galette slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess balances the fruit’s natural sweetness and the flaky crust’s buttery crunch.
Sauces and Toppings
- Drizzle caramel sauce or honey over the slices to add a rich, sweet contrast.
- Sprinkle toasted pecans or walnuts for an added crunchy texture.
- Add a dusting of powdered sugar or ground cinnamon for a delicate finish.
Beverage Accompaniments
Pair our galette with these drinks to round out the experience:
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Hot spiced cider | Warm, cinnamon, and clove notes | Enhances the galette’s spice blend |
| Black tea | Bold, slightly bitter | Cuts through the sweetness |
| Sparkling wine | Crisp and refreshing | Lightens the rich dessert |
Presentation Tips
- Slice the galette into even wedges to showcase the beautiful layers of apple and pear.
- Serve on rustic wooden boards or simple white plates to highlight the galette’s golden crust and vibrant filling.
- Garnish with fresh mint leaves or thin lemon zest strips for a pop of color and refreshing aroma.
By pairing the galette with these suggested flavors and presentations, we create a dessert experience that satisfies the senses and highlights the star ingredients beautifully.
Storage Instructions
To keep our Apple Pear Galette fresh and flavorful, proper storage is essential. Follow these clear steps to preserve its quality and texture:
- Cool Completely
Allow the galette to cool fully at room temperature before storing. This prevents condensation that can make the crust soggy.
- Room Temperature Storage
If we plan to eat the galette within 1-2 days, we can store it at room temperature.
- Wrap it loosely with aluminum foil or place it in an airtight container.
- Keep it in a cool, dry place away from direct sunlight.
-
Refrigeration
For longer storage of up to 5 days, refrigerate the galette.
- Wrap it tightly in plastic wrap or place it in an airtight container.
- Before serving, warm it slightly in an oven preheated to 350°F (175°C) for 5-7 minutes to restore crispiness.
-
Freezing
To extend storage up to 3 months, freeze the galette.
- Wrap it securely in plastic wrap and then with aluminum foil.
- Label the package with the freezing date for reference.
- Slowly thaw in the refrigerator overnight before reheating.
| Storage Method | Duration | Wrapping/Container | Reheating Tips |
|---|---|---|---|
| Room Temperature | 1-2 days | Foil or airtight container | Serve as is |
| Refrigeration | Up to 5 days | Plastic wrap/airtight container | Warm at 350°F for 5-7 minutes |
| Freezing | Up to 3 months | Plastic wrap + foil | Thaw overnight, warm before serving |
Important:
“Proper cooling and airtight wrapping are key to maintaining the flaky crust and tender fruit filling of our Apple Pear Galette.”
By adhering to these storage guidelines, we ensure each bite stays as delicious as the first.
Conclusion
This Apple Pear Galette is a wonderful way to bring a touch of rustic charm and seasonal flavor to any table. Its simplicity and elegance make it perfect for both casual gatherings and special occasions. With just a few ingredients and straightforward steps, we can create a dessert that’s as beautiful as it is delicious.
By mastering this recipe, we’re not only enjoying a delightful treat but also honing our baking skills with a versatile, crowd-pleasing galette. Let’s savor every warm, flaky bite together.
Frequently Asked Questions
What is an Apple Pear Galette?
An Apple Pear Galette is a rustic French tart made with a flaky dough crust filled with a mix of sweet apples and juicy pears. It’s easy to prepare and offers a delicious balance of flavors.
What ingredients do I need for the galette dough?
For the dough, you need all-purpose flour, salt, sugar, cold unsalted butter, and ice water to create a flaky, tender crust.
How do I prepare the filling for the galette?
The filling consists of thinly sliced apples and pears mixed with granulated and brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract for enhanced flavor.
What equipment is essential for making a galette?
Key tools include mixing bowls, a rolling pin, baking sheet, parchment paper, sharp knife or mandoline, pastry brush, and measuring cups and spoons.
How do I assemble the Apple Pear Galette?
Roll out the dough thinly, add the fruit filling, fold the edges over, apply an egg wash, sprinkle raw sugar, and bake until golden brown.
What is the best way to serve the galette?
Serve warm with vanilla ice cream or whipped cream, drizzle caramel or honey, add toasted nuts, and pair with hot cider, black tea, or sparkling wine.
How should I store leftover galette?
Cool completely before storing. Keep at room temperature for 1-2 days, refrigerate up to 5 days, or freeze for up to 3 months, wrapping tightly to maintain freshness.
Can I prepare the galette dough ahead of time?
Yes, the dough can be made in advance and chilled before rolling, which also helps develop a flakier crust.
How long does it take to bake the galette?
Bake the galette for about 35-40 minutes in a preheated oven until the crust is golden and the filling is bubbly.
Why is lemon juice added to the filling?
Lemon juice prevents the fruit from browning and adds a subtle tang that balances the sweetness of the apples and pears.