Apple Muesli Bar Recipe Easy and Healthy Snack Ideas

Updated On: October 12, 2025

Looking for a wholesome and delicious snack that’s perfect for breakfast on-the-go or an afternoon energy boost? This Apple Muesli Bar Recipe is just what you need!

Combining the natural sweetness of fresh apples with the hearty texture of oats and nuts, these bars are a crowd-pleaser for all ages. They’re easy to make, packed with fiber and nutrients, and completely customizable to suit your taste buds and dietary preferences.

Whether you’re packing lunchboxes, prepping for a hike, or simply craving a healthy treat, these apple muesli bars will quickly become a favorite.

What makes these bars truly special is the blend of crunchy nuts, chewy dried fruits, and the fresh zing of apples – all held together with a touch of natural sweetener and a hint of warm spices. Plus, making your own muesli bars at home means no preservatives or hidden sugars, so you can snack guilt-free!

Why You’ll Love This Recipe

First off, these bars are incredibly versatile. You can easily swap ingredients to match what you have on hand or cater to dietary needs.

They’re vegan, naturally sweetened, and gluten-free if you use certified oats. The recipe requires minimal baking time and uses simple pantry staples, making it accessible for even beginner bakers.

Beyond convenience, these bars are nutrient-dense, providing a good dose of fiber, healthy fats, and complex carbohydrates. The apple adds moisture and a subtle tartness, balancing the sweetness perfectly.

They store well for up to a week, making meal prep a breeze.

Lastly, the chewy, crunchy texture combined with the apple’s fresh flavor makes these bars a satisfying snack any time of day. You’ll love the homemade taste and the smiles on your family’s faces when they dig in!

Ingredients

  • 2 medium apples (peeled, cored, and grated)
  • 2 cups rolled oats (use gluten-free if needed)
  • 1/2 cup chopped nuts (walnuts, almonds, or pecans)
  • 1/3 cup dried cranberries or raisins
  • 1/4 cup ground flaxseeds
  • 1/4 cup maple syrup or honey (use maple syrup for vegan)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional: 1/4 cup shredded coconut or pumpkin seeds for extra texture

Equipment

  • Large mixing bowl
  • Grater for apples
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • 8×8 inch baking pan (lined with parchment paper)
  • Oven
  • Knife and cutting board for chopping nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Grate the apples using a fine side of the grater. Place the grated apple into the large mixing bowl.
  3. Add the rolled oats, chopped nuts, dried cranberries, ground flaxseeds, cinnamon, nutmeg, and salt to the grated apple. Stir well to combine all the dry ingredients evenly.
  4. Mix the wet ingredients – in a small bowl, whisk together the maple syrup (or honey), applesauce, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and stir thoroughly until everything is well coated and sticky. This helps bind the bars together.
  6. Transfer the mixture to your prepared baking pan, pressing it down firmly and evenly with the back of a spoon or your hands. Pressing firmly is key to ensuring the bars hold together after baking.
  7. Bake for 25-30 minutes or until the edges start to turn golden brown. Keep an eye to avoid over-baking which can dry out the bars.
  8. Remove from the oven and let cool completely in the pan on a wire rack. Once cool, use the parchment paper overhang to lift the whole slab out.
  9. Cut into bars or squares with a sharp knife. Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Tips & Variations

“For a nut-free version, substitute nuts with extra seeds like sunflower or pumpkin seeds. You can also add a scoop of your favorite protein powder for an extra energy boost!”

If you prefer your bars chewier, reduce the baking time slightly. For crunchier bars, bake a few minutes longer but watch closely to avoid burning.

Feel free to swap apples for pears or add grated carrot for a twist on flavor and texture. Adding a handful of dark chocolate chips once cooled can satisfy your sweet tooth without overwhelming the healthy aspect.

To make the bars gluten-free, be sure to use certified gluten-free oats. You can also experiment with different dried fruits like chopped apricots, cherries, or figs.

Nutrition Facts

Nutrient Per Bar (approximate)
Calories 160 kcal
Carbohydrates 28 g
Fiber 4 g
Protein 3 g
Fat 5 g
Sugar 9 g (natural sugars)

Serving Suggestions

These apple muesli bars are perfect to enjoy on their own or paired with your favorite spread. Try them with a dollop of almond butter or peanut butter for extra creaminess and protein.

They also make a great accompaniment to a cup of tea or coffee, transforming your snack time into a cozy moment. For a breakfast boost, serve alongside some fresh fruit and a glass of plant-based milk.

Planning a hike or busy day out? Pack these bars in your bag as a nutritious and satisfying snack that will keep your energy steady without the crash of processed sugars.

Conclusion

Making your own apple muesli bars at home is a rewarding and delicious way to enjoy a healthy snack any time of day. With simple, wholesome ingredients and easy steps, you’ll have a batch of bars that are bursting with flavor and nutrition.

The fresh apple adds a wonderful moisture and natural sweetness that makes these bars uniquely delightful, while the oats and nuts provide satisfying texture and sustained energy.

Not only are these bars perfect for busy mornings or afternoon pick-me-ups, but they’re also a fantastic way to customize your snack to your liking. Whether you prefer a nutty crunch or a chewy, fruity bite, this recipe is your base for creativity.

Don’t forget to check out some of my other easy and healthy recipes such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Veg Grilled Sandwich Recipes That Are Quick and Delicious, and Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for more culinary inspiration.

Enjoy baking and savor every bite of these wholesome apple muesli bars – your new favorite snack awaits!

📖 Recipe Card: Apple Muesli Bar

Description: A healthy and delicious apple muesli bar perfect for breakfast or a snack. Made with oats, dried fruits, and fresh apples for natural sweetness.

Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M

Servings: 12 bars

Ingredients

  • 2 cups rolled oats
  • 1 cup diced apples (about 1 medium apple)
  • 1/2 cup chopped walnuts
  • 1/3 cup honey
  • 1/4 cup unsweetened applesauce
  • 1/4 cup raisins
  • 1/4 cup chopped dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix oats, walnuts, raisins, cranberries, cinnamon, and salt.
  3. In a separate bowl, combine honey, applesauce, vanilla extract, and diced apples.
  4. Pour wet ingredients into dry ingredients and stir until well combined.
  5. Press mixture evenly into a greased 8×8 inch baking pan.
  6. Bake for 25 minutes or until golden brown.
  7. Allow to cool completely before cutting into 12 bars.

Nutrition: Calories: 180 | Protein: 3g | Fat: 7g | Carbs: 28g

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Photo of author

Marta K

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