Apple Fritter Discard Loaf Recipe That’s Easy and Delicious

There’s something incredibly satisfying about turning kitchen scraps into a delicious treat, and that’s exactly what this Apple Fritter Discard Loaf recipe is all about. If you’re a sourdough baker, you know that the discard – the portion of starter you remove during feedings – can pile up quickly.

Instead of tossing it, why not transform it into a moist, flavorful loaf that tastes just like your favorite apple fritters?

This recipe combines the tangy complexity of sourdough discard with warm cinnamon, tender apple chunks, and a hint of vanilla to create a loaf that’s perfect for breakfast, snack time, or dessert. The best part?

It’s easy to make, uses simple pantry ingredients, and reduces waste. Whether you’re a seasoned baker or a curious novice, this loaf will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

This Apple Fritter Discard Loaf is a celebration of resourcefulness and flavor. Here’s why it deserves a spot in your recipe collection:

• Waste not, want not: Utilizes sourdough discard, so you’re reducing food waste while baking something delightful.
• Flavorful and moist: The apples and cinnamon create a warm, spiced flavor reminiscent of classic apple fritters, yet in a convenient loaf form.
• Simple and approachable: No complicated techniques or hard-to-find ingredients – great for bakers of all skill levels.
• Versatile: Enjoy it toasted with butter, as a midday snack, or even as a dessert with a scoop of your favorite vegan ice cream.

Ingredients

• 1 cup sourdough discard (unfed or fed, room temperature)
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup sugar (white or brown)
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup non-dairy milk (almond, oat, soy, etc.)
• 1 tsp vanilla extract
• 1 1/2 cups peeled and chopped apples (about 1 medium apple)
• Optional: 1/4 cup chopped walnuts or pecans for crunch

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Loaf pan (8×4 inch recommended)
• Cooling rack
• Oven
• Knife and cutting board
• Optional: Grater (if you prefer grated apples)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with a little oil or line it with parchment paper for easy removal.
2. Prepare the dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar until well combined.
3. Mix the wet ingredients: In a separate medium bowl, combine sourdough discard, vegetable oil, non-dairy milk, and vanilla extract. Stir until smooth.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Avoid overmixing to keep the loaf tender.
5. Add the apples and nuts: Fold in the chopped apples and nuts (if using) evenly throughout the batter.
6. Transfer to the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil.
8. Cool: Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy: Once cooled, slice your loaf and serve as desired.

Tips & Variations

“Using sourdough discard in sweet recipes is a fantastic way to reduce waste and add depth of flavor. If you don’t have sourdough discard on hand, you can substitute with plain yogurt or buttermilk for a similar tang.”

• For extra apple flavor: Toss the apple chunks in a tablespoon of cinnamon sugar before folding into the batter.
• Make it vegan: Use plant-based milk and oil, and ensure your sugar is vegan-certified.
• Add a glaze: Drizzle a simple powdered sugar glaze with a splash of lemon juice once the loaf is cool for a sweet finish.
• Spice it up: Try adding ground cloves or allspice for a more complex spice profile.
• Use different fruits: Pears or peaches can be substituted for apples for a seasonal twist.

Nutrition Facts

Serving Suggestions

This Apple Fritter Discard Loaf is incredibly versatile. Here are some ideas to enjoy it:

• Toast a slice and spread with vegan butter or almond butter for a cozy breakfast.
• Serve warm with a dollop of coconut whipped cream or vegan vanilla ice cream for dessert.
• Pair with a cup of your favorite tea or coffee for a delightful afternoon snack.
• Use leftover slices as a base for a sweet French toast variation.

Conclusion

Embracing sourdough discard in baking is a wonderful way to minimize waste and elevate everyday meals, and this Apple Fritter Discard Loaf is proof of that. With its moist texture, comforting apple-cinnamon flavors, and easy preparation, it’s a recipe that brings joy and sustainability together.

Perfect for bakers wanting to make the most of their sourdough starter, this loaf is sure to become a favorite for breakfast, snacks, or even a simple dessert. Plus, it invites creativity with its adaptable ingredients and serving options.

For more creative and delicious vegan recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, or explore our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a sweet treat.

And if you love incorporating veggies into your meals, don’t miss out on the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Fritter Discard Loaf”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful loaf that uses sourdough discard with cinnamon-spiced apples. Perfect for breakfast or a cozy snack.”, “prepTime”: “PT15M”, “cookTime”: “PT50M”, “totalTime”: “PT1H5M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 cup sourdough starter discard”, “1 1/2 cups all-purpose flour”, “1/2 cup granulated sugar”, “1/4 cup brown sugar”, “1/2 cup milk”, “1/3 cup vegetable oil”, “1 large egg”, “1 teaspoon baking powder”, “1 teaspoon ground cinnamon”, “1/2 teaspoon salt”, “1 teaspoon vanilla extract”, “1 medium apple, peeled and diced”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease a loaf pan.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, baking powder, cinnamon, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix sourdough discard, sugars, milk, oil, egg, and vanilla until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold dry ingredients into wet until just combined.”}, {“@type”: “HowToStep”, “text”: “Gently fold in diced apple.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared loaf pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 45-50 minutes, or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.”}], “nutrition”: {“calories”: “220”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “35g”}}