Apple Crumble Recipe NZ: Easy Homemade Dessert Guide

There’s something incredibly comforting about a warm apple crumble fresh from the oven. This classic dessert is a firm favourite in New Zealand homes, especially as the seasons change and apples are at their peak.

The beauty of this apple crumble recipe lies in its simplicity: crisp, juicy apples topped with a buttery, golden crumble that’s perfectly sweetened. Whether you’re baking for a family gathering, a casual weekend treat, or a festive occasion, this recipe will quickly become a staple in your kitchen.

Plus, it’s wonderfully adaptable to suit your taste or dietary preferences.

In this post, I’ll guide you through an easy-to-follow apple crumble recipe that highlights the best of New Zealand’s apple harvest. From choosing the right apples to creating the perfect crumble topping, you’ll learn all the tips and tricks to make this dessert unforgettable.

Let’s get baking!

Why You’ll Love This Recipe

This apple crumble recipe is a delightful blend of sweet and tart flavours, combined with a crunchy, buttery topping that melts in your mouth. It’s incredibly easy to prepare with simple pantry staples, making it perfect for both experienced bakers and beginners.

One of the best things about this recipe is its versatility. You can easily swap out ingredients to make it vegan or gluten-free, or add your own twist with nuts and spices.

The end result is a warm, comforting dessert that pairs beautifully with custard, cream, or ice cream – a true Kiwi classic that brings a little bit of cosy magic to any day.

Ingredients

• 6 large New Zealand apples (Granny Smith or Braeburn work best)
• 1/2 cup (100g) white sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 cup (150g) plain flour
• 1/2 cup (110g) brown sugar
• 3/4 cup (170g) cold unsalted butter, cubed
• 1/2 cup rolled oats (optional, for extra texture)
• Pinch of salt

Equipment

• Large mixing bowl
• Peeler and knife for apples
• Baking dish (approximately 20cm x 20cm)
• Baking tray (optional, for catching drips)
• Measuring cups and spoons
• Mixing spoon or spatula
• Fork or pastry cutter (to combine crumble topping)

Instructions

1. Preheat your oven to 180°C (350°F). Lightly grease your baking dish to prevent sticking.
2. Prepare the apples: Peel, core, and slice the apples into thin, even slices. Place them in the large mixing bowl.
3. Add sugar, cinnamon, and lemon juice to the apples. Toss gently to coat the apples evenly. The lemon juice helps to keep the apples fresh and adds a subtle tang.
4. Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
5. Make the crumble topping: In a separate bowl, combine the plain flour, brown sugar, rolled oats (if using), and a pinch of salt.
6. Add the cold, cubed butter to the dry ingredients. Using a fork or pastry cutter, rub the butter into the flour mixture until it resembles coarse breadcrumbs. Some pea-sized lumps of butter should remain for a crisp texture.
7. Sprinkle the crumble topping evenly over the apples in the baking dish, covering them completely.
8. Bake the apple crumble in the preheated oven for 40-45 minutes or until the topping is golden brown and crisp, and the apple filling is bubbling.
9. Remove from oven and let cool for a few minutes before serving.

Tips & Variations

“For a gluten-free version, simply substitute the plain flour with a gluten-free baking mix or almond flour.”

Feel free to experiment with different apple varieties for unique flavour profiles. Royal Gala apples offer a sweeter note, while Pink Lady apples add a nice tartness.

Adding chopped nuts such as walnuts or pecans to the crumble topping can introduce an extra crunch and flavour dimension.

If you prefer a vegan crumble, swap the butter for coconut oil or a vegan margarine. You can also enhance the filling by adding a handful of dried fruit like raisins or sultanas for bursts of sweetness.

For an autumnal twist, add 1/4 tsp of ground nutmeg or cloves to the crumble topping. This will bring a warm, spicy aroma to your dessert, perfect for chilly evenings.

Nutrition Facts

Serving Suggestions

Apple crumble is traditionally served warm, and it pairs wonderfully with a variety of accompaniments. A generous pour of hot custard is the classic Kiwi way to enjoy it.

For a lighter option, serve with a dollop of Greek yoghurt or coconut cream. Vanilla ice cream is an indulgent favourite that adds a creamy cold contrast to the warm crumble.

To elevate your presentation for guests, garnish with a sprinkle of cinnamon or a few fresh mint leaves. This dessert also pairs well with a cup of strong black tea or freshly brewed coffee, making it perfect for afternoon tea or dessert after dinner.

Conclusion

This apple crumble recipe brings the heart of New Zealand’s dessert tradition right into your kitchen. It’s simple, satisfying, and filled with the comforting flavours of fresh apples and buttery crumble.

Whether you’re making it for a family gathering, a special occasion, or just because, this recipe delivers a warm, nostalgic treat that everyone will love.

With easy-to-find ingredients and straightforward instructions, even novice bakers can achieve a delicious result. Plus, the flexibility of the recipe means you can tailor it to your dietary needs or flavour preferences.

Don’t forget to explore other tempting recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more culinary inspiration.

Happy baking and enjoy the delightful flavours of this classic New Zealand apple crumble!

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