There’s something incredibly comforting about a warm apple crumble fresh from the oven. This classic dessert combines tender spiced apples with a buttery crumb topping that’s simply irresistible. But what if you want to enjoy it without making a huge batch? That’s where our Apple Crumble For One recipe comes in.
We’ve crafted a perfectly portioned crumble that’s easy to whip up anytime you’re craving a cozy treat. It’s ideal for solo dinners or when you want to indulge without leftovers. Plus, it uses simple ingredients you probably already have in your kitchen, making it a quick and satisfying dessert option.
Ingredients
To create our delicious Apple Crumble For One, we use simple pantry staples combined with fresh ingredients. Each component is carefully measured to ensure a perfect balance of flavors and textures in this single-serving dessert.
For the Apple Filling
- 1 medium apple, peeled and thinly sliced (about 6 ounces)
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon all-purpose flour
For the Crumble Topping
- 3 tablespoons all-purpose flour
- 2 tablespoons light brown sugar, packed
- 1 tablespoon cold unsalted butter, diced
- 1/4 teaspoon ground cinnamon
- A pinch of salt
| Ingredient | Quantity | Notes |
|---|---|---|
| Medium apple | 1 (about 6 ounces) | Peeled, thinly sliced |
| Granulated sugar | 1 tablespoon | For sweetness |
| Ground cinnamon | 1/4 teaspoon + 1/4 teaspoon | For warmth and depth |
| Lemon juice | 1 teaspoon | To brighten the apple flavor |
| All-purpose flour | 4 tablespoons total | 1 teaspoon for filling, 3 tablespoons for topping |
| Light brown sugar | 2 tablespoons | Adds rich sweetness |
| Unsalted butter | 1 tablespoon | Cold and diced for topping |
| Salt | Pinch | Enhances all flavors |
This combination ensures our Apple Crumble filling stays tender and bursting with flavor while the crumble topping bakes to a golden, crumbly perfection.
Equipment Needed
To make our Apple Crumble For One perfectly, we need just a few essential tools. Having the right equipment ensures a smooth cooking process and a delicious outcome every time.
- Oven-safe ramekin (6-8 oz)
This single-serving dish holds the apple filling and crumble topping during baking. Choose a size that fits our portion for even cooking and a beautiful presentation.
- Mixing bowls
We use two bowls: one for the apple filling and one for the crumble topping. Clear bowls help us monitor the consistency of each component.
- Measuring cups and spoons
Precise measurements are crucial for balancing flavors and texture. Keep these handy for flour, sugar, and spices.
- Paring knife and cutting board
A sharp paring knife helps us peel and slice the apple accurately into uniform pieces, ensuring even cooking.
- Pastry cutter or fork
We use this tool to blend cold butter into the flour and sugar for the crumble topping, creating a flaky texture. Without a pastry cutter, two forks or fingertips work well too.
- Spatula or spoon
Useful for stirring the apple mixture and mixing the crumble ingredients thoroughly.
- Oven mitts
Safety first! Use mitts when removing the hot ramekin from the oven to avoid burns.
| Equipment | Purpose | Notes |
|---|---|---|
| Oven-safe ramekin | Baking individual apple crumble | 6-8 oz size for a perfect single serve |
| Mixing bowls | Mixing apple filling and crumble topping | Two separate bowls recommended |
| Measuring cups/spoons | Accurate ingredient measurements | Essential for consistent results |
| Paring knife | Peeling and slicing apple | Sharp blade for clean cuts |
| Pastry cutter/fork | Combining butter and dry ingredients | Create crumbly topping texture |
| Spatula or spoon | Mixing ingredients | Sturdy for thorough mixing |
| Oven mitts | Handling hot dish | Prevents burns when removing from oven |
Equipping ourselves with these tools helps us prepare and bake our Apple Crumble For One effortlessly. The process becomes enjoyable, and the final dish looks and tastes like a warm, inviting treat tailored just for us.
Instructions
Follow these step-by-step instructions to create the perfect Apple Crumble For One. Each stage ensures a balance of flavor and texture, delivering a delicious single-serving dessert.
Prep the Apples
- Peel and core 1 medium apple using a paring knife.
- Cut the apple into small, even cubes about ½ inch for uniform cooking.
- Place the apple cubes in a mixing bowl.
- Add 1 tablespoon granulated sugar, ¼ teaspoon ground cinnamon, and ½ teaspoon lemon juice.
- Toss gently to coat all pieces evenly, ensuring a flavorful filling that avoids browning.
Make the Crumble Topping
- In a separate bowl, combine the following dry ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- A pinch of salt
- Cut in 2 tablespoons cold unsalted butter, using a pastry cutter or fork.
- Work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Set the crumble topping aside, ready to create a golden, crisp finish.
Assemble the Apple Crumble
- Transfer the prepared apple mixture into an oven-safe ramekin, spreading it evenly.
- Evenly sprinkle the crumble topping over the apples, covering them completely for a balanced texture.
- Lightly press the topping to adhere but maintain a crumbly texture.
Baking Directions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | Ensures even baking | |
| Bake crumble | 350°F (175°C) | 25-30 minutes | Until topping is golden brown and filling bubbles |
- Preheat the oven to 350°F (175°C) before assembling.
- Place the ramekin on the middle rack for even heat distribution.
- Bake for 25-30 minutes or until the crumble topping is crisp and golden and the apple filling is bubbling.
- Remove carefully using oven mitts.
- Allow to cool slightly before serving to let the flavors meld.
“The contrast of tender spiced apple filling and buttery crumble topping is what makes our Apple Crumble For One so irresistible.”
Serving Suggestions
To elevate our Apple Crumble For One into a truly memorable dessert experience, we recommend pairing it with complementary flavors and textures. Here are some of our favorite serving ideas:
- A scoop of vanilla ice cream: The creamy, cold vanilla ice cream melts slowly over the warm crumble, creating a delightful contrast between hot and cold, soft and crunchy.
- A dollop of whipped cream: Light and airy, whipped cream adds a subtle richness without overpowering the spiced apple flavors.
- Drizzle of caramel sauce: For added indulgence, a warm caramel sauce enhances the buttery notes of the crumble topping while complementing the tartness of the apples.
- Sprinkle of toasted nuts: Chopped toasted pecans or walnuts add crunch and a nutty dimension that pairs perfectly with the tender filling.
- A pinch of ground cinnamon or nutmeg: Dusting a little extra spice on top accentuates the warm, comforting flavors.
We suggest serving the crumble straight from the oven while it is warm to fully enjoy the contrast of textures and aromas. Below is a quick guide to popular accompaniments and their flavor profiles:
| Serving Option | Flavor Enhancement | Texture Contrast |
|---|---|---|
| Vanilla Ice Cream | Creamy sweetness | Smooth vs. crunchy |
| Whipped Cream | Light, airy richness | Soft vs. crisp |
| Caramel Sauce | Buttery, sweet depth | Silky vs. crumbly |
| Toasted Nuts | Nutty, toasty | Crunchy vs. soft |
| Ground Cinnamon/Nutmeg | Warming spice aromatic notes | Fine vs. crumbly |
Pro tip: For a cozy, all-in-one treat, pair the Apple Crumble For One with a warm cup of black tea or cinnamon-spiced coffee. This combination intensifies the comforting flavors and makes for a perfect solo dessert moment.
Storage and Make-Ahead Tips
To ensure our Apple Crumble For One stays fresh and delicious, proper storage and smart make-ahead strategies are essential. Here’s how we can keep this cozy dessert at its best.
Storing Leftover Apple Crumble
- Cool completely before storing to prevent condensation, which can make the crumble soggy.
- Transfer to an airtight container or cover the ramekin tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days to maintain freshness and texture.
- When ready to enjoy the leftovers, reheat in a preheated oven at 325°F (165°C) for 10-15 minutes until warm and the topping regains its crispness.
Freezing for Longer Storage
- We can freeze Apple Crumble For One either before or after baking.
- For freezing prior to baking, assemble the crumble in the ramekin, then cover tightly with plastic wrap followed by aluminum foil.
- Label with date and store in the freezer for up to 1 month.
- To bake from frozen, remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 40-45 minutes, removing foil for the last 10 minutes to brown the topping.
- For freezing after baking, cool completely, then wrap and freeze similarly. Reheat as above.
| Storage Method | Temperature | Maximum Duration | Reheating Instructions |
|---|---|---|---|
| Refrigerate (after baking) | 35-40°F (2-4°C) | 3 days | Oven at 325°F (165°C) for 10-15 minutes |
| Freeze (before or after bake) | 0°F (-18°C) | 1 month | Oven at 350°F (175°C), 40-45 min frozen, 20 min thawed |
Make-Ahead Tips for Quick Preparation
- Prepare the apple filling in advance by peeling, cubing, and mixing apples with sugar, cinnamon, and lemon juice. Store in an airtight container in the fridge for up to 24 hours.
- Mix the crumble topping dry ingredients and keep in a sealed container; add cold butter and combine just before assembly to preserve the crumbly texture.
- Assemble the crumble in the ramekin but hold off on baking. Cover tightly and refrigerate for up to 12 hours.
- When ready, bake as per recipe instructions to enjoy freshly baked aroma and crisp topping.
“Prepping components ahead turns our cozy Apple Crumble For One into a fast and effortless treat perfect for busy evenings.“
By applying these storage and make-ahead tips, we ensure our single-serving apple crumble stays moist, flavorful, and crisp whenever we crave it.
Conclusion
Making a warm apple crumble just for yourself has never been easier or more satisfying. This recipe lets us enjoy a perfectly portioned dessert without any waste or fuss. With simple ingredients and straightforward steps, it’s a quick way to treat ourselves to something comforting and delicious.
Whether we serve it with ice cream or savor it on its own, this single-serving apple crumble brings a cozy finish to any day. Plus, with easy storage and make-ahead options, we can enjoy this sweet indulgence whenever the craving hits. It’s a little moment of homemade comfort that’s always within reach.
Frequently Asked Questions
What ingredients are needed for Apple Crumble For One?
You need a medium apple, granulated sugar, ground cinnamon, lemon juice, all-purpose flour, light brown sugar, cold unsalted butter, and a pinch of salt for the crumble topping.
What equipment do I need to make single-serving apple crumble?
You’ll need an oven-safe ramekin, mixing bowls, measuring cups and spoons, a paring knife, a pastry cutter or fork, a spatula or spoon, and oven mitts.
How do I prepare the apple filling?
Peel and cube a medium apple, then mix it with granulated sugar, ground cinnamon, lemon juice, and flour.
How is the crumble topping made?
Combine flour, light brown sugar, and salt, then cut in cold unsalted butter until the mixture looks like coarse crumbs.
What temperature and time are used for baking?
Bake the assembled crumble at 350°F (175°C) for 25-30 minutes until golden and bubbly.
Can I make this dessert ahead of time?
Yes, you can prepare the apple filling and crumble topping in advance, then assemble and bake when ready.
How should I store leftover apple crumble?
Cool completely, then store in an airtight container in the fridge for up to three days or freeze for longer storage.
How do I reheat the apple crumble?
Reheat in the oven at a moderate temperature to keep the crumble topping crisp and the filling warm.
What are some serving suggestions for Apple Crumble For One?
Serve warm with vanilla ice cream, whipped cream, caramel sauce, toasted nuts, or a sprinkle of cinnamon or nutmeg.
Is this recipe suitable for solo dessert cravings?
Yes, it’s designed for one serving, perfect for solo indulgence without leftovers.