Apple crisp is a timeless dessert that brings warmth and comfort to any table. By swapping the traditional crumble topping for a crunchy granola blend, we add a delightful twist that’s both nutritious and irresistibly crispy. This recipe combines tender baked apples with a golden granola topping that’s packed with oats, nuts, and a hint of cinnamon.
Ingredients
To create our delicious Apple Crisp with Granola Topping, we carefully select fresh and wholesome ingredients. Below you will find everything needed to craft both the tender apple filling and the crunchy granola topping.
For the Apple Filling
- 6 large Granny Smith apples (peeled, cored, and sliced into 1/4-inch thick pieces)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour (to thicken the filling)
For the Granola Topping
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts (or pecans for a sweeter crunch)
- 1/3 cup shredded unsweetened coconut
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup honey (or pure maple syrup for extra depth)
- 1/4 cup unsalted butter (melted)
| Ingredient Group | Key Components |
|---|---|
| Apple Filling | Granny Smith apples, sugars, lemon juice, spices |
| Granola Topping | Rolled oats, nuts, coconut, sweeteners, butter |
This combination ensures our apple crisp boasts a perfect balance of tartness and sweetness with a satisfyingly crisp granola topping.
Equipment Needed
To make our Apple Crisp with Granola Topping perfectly, we need specific kitchen tools that ensure ease and precision during preparation and baking. Using the right equipment guarantees the crisp texture on the granola topping and the tender softness of the baked apples.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining apple filling and granola ingredients separately |
| Peeler and Knife | To peel and slice the apples uniformly |
| Cutting Board | Safe surface to slice apples |
| Measuring Cups & Spoons | Accurate measurement of dry and wet ingredients |
| Baking Dish (8×8 or similar) | Holds the apple filling and granola topping during baking |
| Spatula or Spoon | For mixing ingredients thoroughly |
| Oven | To bake the apple crisp to golden perfection |
We recommend using a glass or ceramic baking dish to monitor browning and maintain even heat distribution.
Additionally, having a cooling rack ready will help the apple crisp set once it’s out of the oven, preserving that delightful crunch of the granola topping.
By gathering all these tools before starting, we streamline the process and ensure our Apple Crisp with Granola Topping turns out beautifully every time.
Prep Work
To achieve the perfect Apple Crisp with Granola Topping, preparing ingredients precisely is essential. Let’s focus on readying the apples and crafting the crunchy granola topping that defines this recipe.
Preparing the Apples
First, we select firm Granny Smith apples for their tartness which balances the sweetness of our topping. Here is how we prepare them:
- Peel each apple thoroughly to remove all skin.
- Core and slice the apples into uniform 1/4-inch thick pieces to ensure even baking.
- Place sliced apples in a large mixing bowl.
- Sprinkle with 1 tablespoon of fresh lemon juice immediately to prevent browning.
- Add 1/4 cup granulated sugar and 1/4 cup brown sugar for sweetness.
- Stir in 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to enhance warm flavors.
- Finally, toss with 2 tablespoons all-purpose flour to thicken juices during baking.
The apples should be well-coated and ready to layer into our baking dish, setting the stage for a tender and flavorful filling.
Making the Granola Topping
Our signature granola topping brings delightful crunchiness to the classic apple crisp. Here’s how we prepare it:
- In a medium bowl combine:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Rolled oats | 1 cup | Dry |
| Chopped nuts (pecans or walnuts) | 1/2 cup | Roughly chopped |
| Shredded coconut | 1/4 cup | Unsweetened |
| Brown sugar | 1/3 cup | Packed |
| Ground cinnamon | 1/2 teaspoon | |
| Salt | 1/4 teaspoon |
- Drizzle 3 tablespoons honey (or maple syrup for a vegan option) over the dry mix.
- Pour 3 tablespoons melted unsalted butter, stirring to bind the mixture.
- Mix thoroughly until all ingredients are evenly coated, forming a crumbly yet sticky texture.
This granola topping will bake into a golden crunchy layer that complements the soft, spiced apples beneath. Preparing it beforehand lets us sprinkle it evenly and bake to perfection.
Directions
Follow these clear steps to assemble and bake our Apple Crisp with Granola Topping for a perfectly tender and crunchy dessert experience.
Assembling the Apple Crisp
- Preheat the oven to 350°F (175°C) to prepare for even baking.
- In your prepared baking dish, spread the apple filling evenly across the bottom. Be sure to scrape all the flavorful juices from the bowl.
- Generously sprinkle the granola topping over the apples, ensuring an even layer that covers the entire surface.
- Gently press the granola topping with the back of a spoon to help it adhere but avoid compressing it too much to maintain its crunch.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake the assembled crisp | 350°F (175°C) | 40 to 45 minutes | Bake until granola topping is golden and apples are bubbling |
| Cooling period | Room temperature | 15 minutes | Let crisp cool on rack to set topping |
- Place the baking dish on the middle rack of the preheated oven.
- Bake for 40 to 45 minutes or until the granola topping turns golden brown and the apple filling bubbles around the edges.
- Remove the crisp from the oven and transfer it to a wire cooling rack.
- Allow the crisp to cool for at least 15 minutes before serving to let the juices thicken and the granola topping crisp up.
Serving Suggestions
To elevate our Apple Crisp with Granola Topping experience, consider these serving tips to complement its warm, crunchy, and flavorful profile.
- Serve warm: The crisp is best enjoyed fresh from the oven or slightly cooled. Warm serving enhances the melding of the tender apple filling with the golden granola crunch.
- Add a scoop of vanilla ice cream: The creamy coldness of vanilla ice cream balances the warm spices and crisp texture beautifully.
- Top with whipped cream: Lightly sweetened whipped cream adds a delicate softness that complements each bite.
- Drizzle with caramel sauce: For extra indulgence, a rich caramel drizzle brings depth and a buttery sweetness.
- Pair with a hot beverage: A cup of cinnamon-spiced tea or fresh brewed coffee enhances the apple and spice notes.
| Serving Suggestion | Reason |
|---|---|
| Warm with vanilla ice cream | Creamy contrast to crunchy texture |
| Whipped cream | Adds softness and mild sweetness |
| Caramel drizzle | Enhances richness and depth |
| Hot cinnamon tea or coffee | Complements apple and spices |
“The magic of our Apple Crisp with Granola Topping lies not only in its perfect baking but also in how we serve it to highlight its cozy flavors and textures.“
Experiment confidently with these ideas to customize your serving, making every bite a delightful celebration of flavors and textures.
Storage and Make-Ahead Tips
To keep our Apple Crisp with Granola Topping fresh and delicious, follow these essential storage and make-ahead tips:
Storing Apple Crisp
- Allow the crisp to cool completely to room temperature before storing. This prevents condensation from making the granola topping soggy.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 4 days to maintain freshness and texture.
- When ready to serve, reheat in a 350°F (175°C) oven for 15-20 minutes to restore the crunch of the granola topping and warmth of the apples.
Freezing Instructions
- For longer storage, freeze the apple crisp in an airtight container.
- Use a freezer-safe baking dish or transfer individual portions to freezer-safe containers.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Reheat in the oven at 350°F (175°C) for 25-30 minutes or until heated through and the topping is crisp.
Make-Ahead Preparation
- We can prepare the apple filling a day ahead and store it in an airtight container in the fridge.
- Keep the granola topping separately at room temperature in an airtight container to preserve its crunch.
- Assemble and bake the crisp just before serving to ensure the granola topping stays golden and crisp.
| Storage Method | Maximum Duration | Recommended Reheating |
|---|---|---|
| Refrigerator | 4 days | 350°F (175°C) for 15-20 minutes |
| Freezer | 3 months | Thaw overnight; reheat at 350°F (175°C) for 25-30 min |
| Make-Ahead Filling | 1 day | Store separately; bake with fresh granola topping |
| Granola Topping | 1 week (room temp) | Add fresh or reheated crisp |
Quick Tips to Retain Crunch
- Avoid refrigerating the granola topping directly on the crisp before baking.
- Press the topping lightly before baking but do not compress it too much.
- Use a wire rack to cool the crisp for even air circulation, keeping the granola crisp.
“The secret to a perfectly crisp granola topping after storage is cooling and reheating the crisp properly to revive its crunch.”
By following these Storage and Make-Ahead Tips, we ensure our Apple Crisp with Granola Topping maintains its signature balance of tender baked apples and crunchily irresistible granola, even after storing or prepping ahead.
Conclusion
This apple crisp with granola topping brings a fresh twist to a beloved classic. The combination of tender, spiced apples and a crunchy, wholesome granola layer creates a dessert that’s both satisfying and nutritious.
Whether you’re serving it warm with ice cream or enjoying it on its own, this recipe is sure to become a favorite in your kitchen. With simple ingredients and straightforward steps, it’s an easy way to impress family and friends any time of year.
Give it a try and savor the perfect balance of flavors and textures that make this apple crisp truly special.
Frequently Asked Questions
What makes the granola topping in this apple crisp recipe unique?
The granola topping uses rolled oats, nuts, shredded coconut, honey or maple syrup, and spices. It bakes into a crunchy, golden layer that contrasts the tender, spiced apples beneath, adding both texture and nutrition compared to traditional crumble toppings.
Which apples are best for making this apple crisp?
Granny Smith apples are recommended for their tartness and firmness, which hold up well during baking and balance the sweetness of the granola topping.
What kitchen equipment do I need to prepare this recipe?
Essential tools include mixing bowls, a peeler, knife, cutting board, measuring cups and spoons, a glass or ceramic baking dish, a spatula or spoon, and an oven. A cooling rack is also helpful for letting the crisp set and keep the granola crunchy.
How do I prepare the apples for this apple crisp?
Peel, core, and slice the apples. Toss them with lemon juice, granulated and brown sugars, spices, and a bit of flour to thicken the filling during baking.
How long and at what temperature should I bake the apple crisp?
Bake at 350°F (175°C) for 40 to 45 minutes until the granola topping is golden and the apple filling is bubbling.
Can I make the apple crisp ahead of time?
Yes. Prepare the apple filling a day in advance and store it separately from the granola topping to preserve crunch. Assemble and bake when ready.
How should I store leftover apple crisp?
Cool completely before refrigerating for up to 4 days or freezing for up to 3 months. Keep the granola topping dry and crisp by avoiding refrigeration directly on the crisp.
What are some serving suggestions for this apple crisp?
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Pair it with cinnamon tea or coffee for a cozy, flavorful dessert experience.