Apple crisp is a classic dessert that brings warmth and comfort to any table. By using granola in our recipe, we add a delightful crunch and a wholesome twist to this beloved treat. It’s a simple way to upgrade the traditional topping while keeping the flavors fresh and exciting.
This apple crisp recipe combines tender, cinnamon-spiced apples with a crunchy granola topping that’s both satisfying and easy to make. Whether you’re looking for a quick dessert or a cozy fall favorite, this dish delivers on taste and texture every time. Let’s dive into a recipe that’s sure to become a new favorite in our dessert lineup.
Ingredients
To craft the perfect Apple Crisp Recipe Using Granola, we carefully select ingredients that enhance both flavor and texture. Below are the essentials divided into two key components.
For the Apple Filling
- 6 cups of peeled and sliced tart apples (such as Granny Smith)
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 tablespoon all-purpose flour
For the Granola Topping
- 2 cups crunchy granola (choose one with nuts and oats for texture)
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
| Ingredient | Amount | Notes |
|---|---|---|
| Apples (tart) | 6 cups sliced | Peel and slice evenly |
| Granulated sugar | 1/4 cup | Adds sweetness |
| Brown sugar | 1/2 cup total | Divided between filling/topping |
| Ground cinnamon | 1 1/2 teaspoons total | Provides warm spice |
| Ground nutmeg | 1/4 teaspoon | Adds depth |
| Lemon juice | 1 teaspoon | Prevents browning |
| All-purpose flour | 1 1/4 cups total | Thickens filling, binds topping |
| Granola | 2 cups | Crunchy texture |
| Rolled oats | 1/2 cup | Enhances topping structure |
| Salt | 1/4 teaspoon | Balances sweetness |
| Unsalted butter | 1/3 cup melted | Binds topping, adds richness |
Equipment Needed
To achieve the best results with our Apple Crisp Recipe Using Granola, having the right tools is crucial. Below is a detailed list of equipment that will help us prepare this delicious dessert efficiently and with ease.
- 9×9-inch baking dish: Perfect for holding the apple filling and granola topping evenly, ensuring thorough baking.
- Mixing bowls: We need at least two — one for the apple filling and one for the granola topping.
- Measuring cups and spoons: Accurate measurement of ingredients like flour, sugars, and spices is key to perfect balance in flavor and texture.
- Peeler and knife: For peeling and slicing the apples into uniform pieces for even cooking.
- Cutting board: Provides a sturdy surface for prepping our apples.
- Wooden spoon or spatula: Useful for mixing the apple filling and gently combining topping ingredients.
- Oven mitts: Essential for safely handling the hot baking dish.
- Cooling rack: Allows the crisp to cool just enough before serving.
- Oven: Preheated to 350°F (175°C) for baking our crisp to golden perfection.
Equipment Summary
| Equipment | Purpose |
|---|---|
| 9×9-inch baking dish | Holds apples and granola topping for baking |
| Mixing bowls (2) | Combines filling and topping ingredients |
| Measuring cups/spoons | Accurate ingredient measurement |
| Peeler and knife | Prepares apples |
| Cutting board | Safe apple preparation surface |
| Wooden spoon/spatula | Mixing ingredients |
| Oven mitts | Safe handling of hot bakeware |
| Cooling rack | Cools dessert before serving |
| Oven | Bakes crisp at 350°F (175°C) |
With this equipment toolkit ready we can smoothly transition into preparing the apple filling and granola topping. This ensures our dessert will come together without any hiccups, maintaining the perfect texture and flavor.
Prep Work
Before we begin baking our Apple Crisp Recipe Using Granola, proper preparation sets the foundation for a flawless dessert. Let’s focus on readying the apples and perfectly measuring the granola topping to achieve the ideal balance of flavors and textures.
Preparing the Apples
First, we peel the apples to remove the skin, which provides a smooth texture in the filling. Next, we core and slice them into uniform 1/4-inch thick pieces. This size ensures even cooking and tender bites.
We then toss the sliced apples in a bowl with the following ingredients to enhance flavor and prevent browning:
| Ingredient | Amount | Purpose |
|---|---|---|
| Granulated sugar | 1/2 cup | Sweetens apples |
| Brown sugar | 1/4 cup, packed | Adds depth and caramel notes |
| Ground cinnamon | 1 teaspoon | Imparts warm spice |
| Fresh lemon juice | 1 tablespoon | Prevents browning, adds brightness |
| Ground nutmeg | 1/4 teaspoon | Adds subtle nutty complexity |
| All-purpose flour | 2 tablespoons | Thickens juices during baking |
We mix these thoroughly until every slice is evenly coated. Allowing the apples to sit for 5 minutes helps the flour absorb the juices to avoid a watery crisp.
Measuring and Preparing the Granola Topping
The granola topping is the star crunch, combining wholesome oats and rich butter to contrast the tender apple filling.
Here is our precise granola topping mix:
| Ingredient | Amount | Notes |
|---|---|---|
| Granola | 1 1/2 cups | Use your favorite crunchy variety |
| Rolled oats | 3/4 cup | Adds chewiness and texture |
| Brown sugar | 1/3 cup, packed | Sweetens and caramelizes |
| All-purpose flour | 1/4 cup | Binds topping together |
| Ground cinnamon | 1 teaspoon | Adds warm spice |
| Salt | 1/4 teaspoon | Balances sweetness |
| Unsalted butter | 6 tablespoons | Melted to bind and enrich |
We combine the dry ingredients first in a large bowl, tossing evenly. Then, we pour the melted butter over the mixture and stir with a wooden spoon until every oat and granola cluster glistens with butter, ready to create a crunchy, golden crust once baked.
Instructions
Follow these clear steps to create our delicious Apple Crisp Recipe Using Granola. We will guide you through preparing the apple filling, assembling the crisp, and baking it to perfection.
Making the Apple Filling
- Prepare the apples: Peel, core, and slice the apples into uniform 1/4-inch thick pieces for even cooking.
- Combine filling ingredients: In a large mixing bowl, toss the sliced apples with:
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Fresh lemon juice
- Ground nutmeg
- All-purpose flour
- Mix thoroughly: Stir the apples gently but completely, ensuring every slice is coated with the sugar and spice mixture. This prevents browning and infuses the apples with warm fall flavors.
Assembling the Apple Crisp
- Prepare the baking dish: Lightly grease a 9×9-inch baking dish to prevent sticking.
- Add the apple filling: Spread the cinnamon-spiced apples evenly in the dish.
- Prepare the granola topping:
- In a separate bowl, combine granola, rolled oats, brown sugar, flour, ground cinnamon, and salt.
- Pour melted butter over the dry mix.
- Stir until the mixture is evenly coated and begins to clump.
- Top the apples: Evenly sprinkle the granola topping over the apples, ensuring full coverage to create a golden crunchy crust.
Baking the Apple Crisp
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Essential for even baking |
| Bake apple crisp | 350°F (175°C) | 40 to 45 minutes | Bake until topping is golden and apples are tender |
- Place the dish on the middle oven rack.
- Bake for 40 to 45 minutes until the granola topping turns golden brown and bubbly juices rise around the edges.
- Remove from the oven carefully using oven mitts.
- Let the apple crisp cool on a wire rack for at least 10 minutes to set.
This Apple Crisp Recipe Using Granola achieves a perfect balance between tender, warmly spiced apples and a crunchy, wholesome granola topping that delivers both texture and flavor with every bite.
Serving Suggestions
To elevate our Apple Crisp Recipe Using Granola and make it truly memorable, we recommend several serving ideas that enhance its cozy and crunchy appeal. These suggestions bring out the best in flavors and textures while satisfying different preferences.
Classic Warm Serving
Serve the apple crisp warm straight from the oven. The granola topping should be crisp and golden, contrasting with the tender, cinnamon-spiced apple filling. This temperature highlights the aroma and makes the dessert comforting.
Accompaniments to Consider
Pairing apple crisp with complementary toppings and sides makes it even richer. Here are some favorites:
| Serving Idea | Description |
|---|---|
| Vanilla Ice Cream | A scoop of creamy vanilla ice cream adds a cooling texture and balances the warm spices perfectly. |
| Whipped Cream | Lightly sweetened whipped cream provides a delicate, airy contrast to the crunchy granola topping. |
| Caramel Sauce | Drizzle warm caramel sauce over the top for intensified sweetness and a gooey finish. |
| Greek Yogurt | For a healthier twist, tart Greek yogurt adds creaminess without overwhelming sweetness. |
Presentation Tips
- Serve individual portions in small ramekins or dessert bowls for an elegant touch.
- Garnish with a sprinkle of cinnamon or a few extra granola clusters for visual appeal and an extra crunch.
- Add a garnish of fresh mint leaves to introduce a pop of color and freshness.
Beverage Pairings
Complement the flavors of the apple crisp with beverages that refresh or warm the palate:
- Hot spiced cider or chai tea to continue the warm fall theme.
- A glass of lightly sweetened white wine such as Riesling or Pinot Grigio for adult gatherings.
- Freshly brewed coffee or espresso for a bold, comforting contrast.
Make-Ahead and Storage Tips
To enjoy our Apple Crisp Recipe Using Granola anytime, proper make-ahead and storage methods are essential. Follow these steps to maintain the crisp’s texture and flavor.
Make-Ahead Instructions
- Prepare the apple filling and granola topping separately: This prevents the granola from becoming soggy.
- Assemble just before baking: When ready, layer the filling and topping in your baking dish for the freshest crunch.
- Alternatively, assemble and cover the crisp tightly with plastic wrap and refrigerate for up to 24 hours before baking.
- For a quick bake day, preheat the oven to 350°F (175°C) while the crisp comes to room temperature.
Cooling and Serving
- Allow the baked crisp to cool on a wire rack for at least 15 minutes. This helps the topping set and improves texture.
- Serve warm topped with vanilla ice cream or whipped cream for extra indulgence.
Storage Guidelines
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Cool completely. Cover tightly. |
| Freezer (Unbaked) | Up to 1 month | Assemble crisp. Wrap with foil/plastic wrap. Defrost overnight in fridge before baking. |
| Freezer (Baked) | Up to 2 months | Cool completely. Wrap tightly. Reheat at 350°F (175°C) for 15-20 minutes. |
Reheating Tips
- Reheat in the oven at 350°F (175°C) to retain the crunchiness of the granola topping.
- Avoid the microwave as it softens the topping and may create a soggy texture.
- Cover the crisp loosely with foil if it browns too quickly.
By following these Make-Ahead and Storage Tips, we ensure our apple crisp with granola stays delicious and ready for any cozy occasion.
Conclusion
This apple crisp recipe using granola brings a fresh, crunchy twist to a beloved classic. By combining tender spiced apples with a wholesome granola topping, we’ve created a dessert that’s both comforting and satisfying.
Whether you’re serving it at a family gathering or enjoying a cozy night in, this dish is easy to prepare and sure to impress. With simple ingredients and straightforward steps, it’s a versatile recipe that fits perfectly into any dessert rotation.
We encourage you to try it out, experiment with your favorite granola flavors, and savor every warm, delicious bite.
Frequently Asked Questions
What makes this apple crisp recipe different from a traditional one?
This apple crisp recipe uses granola in the topping, adding extra crunch and wholesome texture, unlike the usual all-oat crumble topping. The combination enhances both flavor and nutrition.
What type of apples work best for this apple crisp?
Tart apples like Granny Smith are ideal because they hold their shape while offering a balanced tartness that complements the sweet and spicy topping.
How do I prepare the apples for the filling?
Peel, core, and slice the apples into uniform 1/4-inch thick pieces. Toss them with sugars, cinnamon, nutmeg, lemon juice, and flour to prevent browning and create a flavorful filling.
What ingredients are needed for the granola topping?
The topping includes granola, rolled oats, brown sugar, flour, cinnamon, salt, and melted butter mixed together to form a crunchy golden crust.
What is the ideal baking temperature and time for the apple crisp?
Bake the assembled apple crisp at 350°F (175°C) for about 40-45 minutes, until the topping is golden and the apples are tender.
Can I prepare the apple crisp ahead of time?
Yes, you can prepare the filling and topping separately and assemble just before baking, or assemble and refrigerate for up to 24 hours before baking for best freshness.
How should I store leftover apple crisp?
Store leftovers covered in the refrigerator for up to 3-4 days. You can also freeze baked or unbaked crisp; reheat before serving to restore the crunch.
What are some serving suggestions for apple crisp with granola?
Serve warm with vanilla ice cream, whipped cream, caramel sauce, or Greek yogurt. Garnish with cinnamon or fresh mint for extra appeal.
What drinks pair well with this dessert?
Hot spiced cider, lightly sweetened white wine, or freshly brewed coffee complement the flavors of the apple crisp beautifully.
What kitchen tools do I need to make this dessert?
Essential tools include a 9×9-inch baking dish, mixing bowls, measuring cups and spoons, peeler and knife, cutting board, spatula or wooden spoon, oven mitts, and a cooling rack.