Apple Crisp Recipe Starbucks Fans Will Love

If you’ve ever savored the delightful warmth of Starbucks’ apple crisp, you know it’s a perfect blend of tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. This classic dessert is ideal for cozy autumn evenings or any time you crave a comforting, sweet treat.

The good news? You don’t have to visit your local Starbucks to enjoy this delicious dessert.

With our detailed Apple Crisp Recipe Starbucks style, you can whip up this divine dessert right in your own kitchen.

This recipe brings together the best of tart apples, fragrant spices, and a golden crisp topping that bakes to perfection. It’s easy to make, uses simple ingredients, and can be customized to your liking.

Whether you’re baking for family, friends, or just yourself, this apple crisp will quickly become a favorite go-to dessert for its effortlessly nostalgic flavors and satisfying textures.

Why You’ll Love This Recipe

This Apple Crisp recipe is a true crowd-pleaser because it captures the essence of the Starbucks favorite but with the charm of homemade goodness. Here’s why it stands out:

• Simple Ingredients: No need for fancy or hard-to-find items; pantry staples and fresh apples do the trick.
• Perfect Balance: Sweet, tart apples harmonize beautifully with a cinnamon-spiced oat topping that’s crisp and buttery.
• Customizable: Add nuts, swap sugars, or mix spices to suit your taste and dietary needs.
• Versatile Serving: Enjoy it warm with ice cream, whipped cream, or even on its own as a snack.
• Impressive Yet Easy: Great for beginners and seasoned bakers alike; the steps are straightforward and rewarding.

Ingredients

• 6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
• 1 tablespoon fresh lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/3 cup unsalted butter, cold and cubed
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

Equipment

• 9×9 inch baking dish or similar-sized oven-safe dish
• Large mixing bowl
• Small mixing bowl
• Pastry cutter or fork (for cutting butter into topping)
• Measuring cups and spoons
• Sharp knife and cutting board
• Oven
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or non-stick spray to prevent sticking.
2. Prepare the apples: Peel, core, and slice the Granny Smith apples into about 1/4-inch thick slices. Place them in a large bowl.
3. Toss apples with lemon juice, granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Mix until the apples are evenly coated. Set aside to let the flavors meld.
4. Make the crisp topping: In a separate bowl, combine rolled oats, flour, remaining 1/4 cup brown sugar, and chopped nuts if using.
5. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. The butter should be well distributed but still visible in tiny pieces.
6. Assemble the crisp: Transfer the apple mixture evenly into the prepared baking dish. Sprinkle the oat topping evenly over the apples.
7. Bake: Place in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.
8. Cool slightly before serving: Allow the crisp to cool for 10-15 minutes so the juices thicken a bit.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips & Variations

For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking mix.

Mix in dried cranberries or raisins with the apples for a tart-sweet surprise.

Use a mix of apple varieties like Fuji or Honeycrisp for a sweeter, juicier crisp.

For a vegan option, replace butter with coconut oil or a vegan butter substitute.

Sprinkle a pinch of ground ginger or cloves for a warm, spiced twist.

Nutrition Facts

Serving Suggestions

This Apple Crisp is incredibly versatile and pairs wonderfully with many accompaniments. Here are some of our favorite ways to enjoy it:

• Warm with a scoop of vanilla or cinnamon ice cream for a classic dessert experience.
• Top with freshly whipped cream or coconut whipped cream for a light, fluffy contrast.
• Drizzle with caramel sauce or maple syrup for extra indulgence.
• Serve alongside a hot cup of coffee or chai tea for a cozy afternoon treat.
• Try it as a breakfast topping over oatmeal or yogurt for a sweet start to your day.

Conclusion

Our Apple Crisp Recipe Starbucks style brings the beloved bakery treat right into your home kitchen with ease and simple ingredients. It’s a wonderful way to celebrate the season, impress guests, or simply treat yourself to a warm, comforting dessert.

The combination of tart apples and crumbly, buttery topping is timeless and satisfying, perfect for any occasion.

Whether you follow the traditional recipe or experiment with our tips and variations, you’ll find this apple crisp both delicious and rewarding to make. Don’t forget to check out other tasty recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious to keep your cooking adventures exciting and flavorful.

Happy baking!

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