Apple cobbler is a timeless dessert that brings warmth and comfort to any table. Our Apple Cobbler Recipe Land O Lakes puts a fresh twist on this classic by using rich Land O Lakes butter, which adds a creamy depth and flaky texture to the crust. It’s the perfect balance of sweet, tart apples and buttery goodness that makes every bite unforgettable.
Ingredients
To create our perfect Apple Cobbler Recipe with Land O Lakes, we carefully select ingredients that bring together rich buttery flavor, tart fresh apples, and a tender crumb topping. Below is a detailed list to guide us through assembling the classic dessert.
For the Apple Filling
- 6 cups peeled, cored, and sliced fresh apples (a mix of Granny Smith and Honeycrisp works best)
- 1/4 cup Land O Lakes butter, cut into small pieces
- 2 tablespoons all-purpose flour (for thickening)
For the Cobbler Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup Land O Lakes butter, chilled and cubed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
Spices and Sweeteners
- 3/4 cup packed brown sugar (for sweetness and moisture)
- 1 teaspoon ground cinnamon (essential for warm spice flavor)
- 1/4 teaspoon ground nutmeg (adds depth to the spice profile)
- 1/4 teaspoon ground cloves (optional, for extra warmth)
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans (for crunch)
- 1 teaspoon vanilla extract (enhances overall aroma and flavor)
- 1/4 cup raisins or dried cranberries (adds chewy bursts of sweetness)
| Ingredient Category | Key Items | Notes |
|---|---|---|
| Apple Filling | Fresh apples, Land O Lakes butter, all-purpose flour | Use firm apples for best texture |
| Cobbler Topping | Flour, sugar, Land O Lakes butter, baking powder, milk | Butter must be cold for flaky topping |
| Spices & Sweeteners | Brown sugar, cinnamon, nutmeg, cloves | Adjust spices to preference |
| Optional Add-Ins | Nuts, vanilla extract, dried fruit | Customize for extra texture and flavor |
Equipment Needed
To achieve the perfect Apple Cobbler Recipe Land O Lakes experience, having the right equipment is essential. Here’s what we need to make our cobbler come together flawlessly:
- Mixing bowls: At least two—one for preparing the apple filling and another for the cobbler topping.
- Peeler and corer: For prepping the fresh apples quickly and efficiently.
- Measuring cups and spoons: Accurate measurements ensure consistent flavor and texture.
- Sharp knife: To chop the apples into uniform pieces.
- Cutting board: A sturdy surface to safely slice the apples.
- 9×13-inch baking dish: The ideal size for evenly cooking the cobbler.
- Pastry cutter or fork: To work the cold Land O Lakes butter into the topping, creating that flaky texture.
- Rolling pin (optional): If you prefer to roll out the topping dough slightly.
- Oven mitts: Safety first when handling the hot cobbler.
- Cooling rack: Allow the cobbler to rest and cool evenly after baking.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine ingredients for filling and topping |
| Peeler and corer | Prepare fresh apples |
| Measuring cups/spoons | Ensure precise ingredient amounts |
| Sharp knife and cutting board | Chop apples uniformly |
| 9×13-inch baking dish | Bake the cobbler evenly |
| Pastry cutter/fork | Incorporate cold butter for flaky topping |
| Rolling pin (optional) | Shape topping dough if desired |
| Oven mitts | Protect hands when handling hot dishes |
| Cooling rack | Cool cobbler evenly post-baking |
By assembling these tools before we start, we streamline the process and guarantee a deliciously buttery and flaky Apple Cobbler infused with the rich flavor of Land O Lakes butter.
Make-Ahead Instructions
To enjoy our Apple Cobbler Recipe Land O Lakes with minimal effort on baking day, we recommend these simple make-ahead steps. Planning ahead lets the flavors meld beautifully while ensuring a quick assembly when you’re ready to bake.
Preparing the Apple Filling in Advance
- Peel, core, and slice 6 cups of fresh apples (a mix of Granny Smith and Honeycrisp works best).
- Toss the apple slices with cinnamon, nutmeg, sugar, and lemon juice exactly as outlined in our filling recipe.
- Transfer the spiced apple filling into an airtight container or cover the mixing bowl tightly with plastic wrap.
- Refrigerate for up to 24 hours to allow the spices to infuse and apples to soften slightly.
Making the Cobbler Topping Ahead
- Cut cold Land O Lakes butter into small cubes.
- Use a pastry cutter or fork to work the butter into the dry ingredients for the topping until the mixture resembles coarse crumbs.
- Transfer the topping mixture to a sealable bag or airtight container.
- Store in the refrigerator for up to 24 hours.
Assembling Before Baking
On baking day, bring the topping mixture to the filling, gently spread it over the apples in your 9×13-inch baking dish, and bake as directed.
| Step | Action | Storage Time |
|---|---|---|
| Apple Filling | Prepare and refrigerate in airtight container | Up to 24 hours |
| Cobbler Topping | Mix butter into dry ingredients, refrigerate | Up to 24 hours |
“Tip: Preparing the filling and topping ahead allows flavors to deepen and ensures your cobbler delivers maximum buttery, flaky goodness in every bite.”
By following these make-ahead instructions for our Apple Cobbler Recipe Land O Lakes, we guarantee a seamless experience with mouthwatering results every time.
Instructions
Follow these detailed steps to create our Apple Cobbler Recipe Land O Lakes featuring a perfectly flaky, buttery crust and a rich apple filling.
Prep Work
- Preheat the oven to 350°F (175°C).
- Gather all ingredients measured and ready.
- Prepare a 9×13-inch baking dish by lightly greasing it with Land O Lakes butter to prevent sticking.
- Set out essential tools: mixing bowls, peeler, corer, knife, cutting board, measuring cups and spoons, pastry cutter or fork, and oven mitts.
- If making ahead, have the apple filling and topping chilled and ready for assembly.
Preparing the Apple Filling
- Peel, core, and slice 6 cups of a mix of Granny Smith and Honeycrisp apples for ideal sweet and tart balance.
- In a large bowl, toss the apple slices with:
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice to prevent browning
- Optional: stir in 1/4 cup chopped nuts or 1/4 cup dried fruit as desired.
- Let the mixture rest for 10 minutes or refrigerate up to 24 hours to meld flavors.
Making the Cobbler Topping
- Combine in a medium bowl:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- Cut in 1/2 cup cold Land O Lakes butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk and 1 tsp vanilla extract until just combined. Do not overmix to keep topping flaky.
- Chill topping in the refrigerator if making ahead.
Assembling the Cobbler
- Pour the prepared apple filling evenly into the greased baking dish.
- Spoon or dollop the Cobbler topping evenly over the apples, covering most but allowing some filling to peek through.
- Lightly sprinkle extra granulated sugar on top for a golden finish.
Baking the Cobbler
- Place the assembled cobbler in the preheated 350°F (175°C) oven.
- Bake for 45–50 minutes until the topping is golden brown and the filling bubbles around the edges.
- Remove the cobbler carefully using oven mitts, and transfer it to a cooling rack.
- Allow to cool for 15–20 minutes before serving to let flavors set and the topping firm slightly.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oven Preheating | 350°F | – | Preheat before assembling |
| Baking | 350°F | 45–50 minutes | Look for bubbling filling, golden topping |
| Cooling | Room Temp | 15–20 minutes | Let cobbler set before serving |
Serving Suggestions
To enjoy our Apple Cobbler Recipe Land O Lakes at its best, consider these thoughtfully curated serving ideas that highlight its rich buttery crust and tender spiced apples.
- Warm it up: Serve the cobbler slightly warm, about 10-15 minutes after baking. This allows the buttery topping to remain flaky while the apple filling stays soft and luscious.
- Add a scoop of ice cream: Pairing with vanilla or cinnamon ice cream creates a delightful contrast of temperatures and textures. The cold cream melts into the warm cobbler enhancing its sweetness and spice.
- A dollop of whipped cream: Lightly sweetened whipped cream with a touch of cinnamon complements the rich buttery crust and amplifies the aroma of nutmeg and cinnamon spices.
- Drizzle with caramel sauce: For an extra indulgent treat, drizzle warm caramel sauce over the top. This adds a deeper sweetness and luxurious finish.
- Accompany with coffee or tea: A robust cup of coffee or a soothing spiced tea balances the cobbler’s sweetness perfectly.
| Serving Option | Description | Best Pairing |
|---|---|---|
| Warm Cobbler | Serve fresh from the oven, slightly cooled | Vanilla ice cream |
| Ice Cream | Vanilla or cinnamon flavors add creamy contrast | Fresh fruit garnish |
| Whipped Cream | Sweetened with cinnamon for enhanced spice | Hot coffee or chai tea |
| Caramel Sauce Drizzle | Adds richness and additional sweetness | Black coffee or dark roast tea |
| Beverage Pairings | Coffee, chai, or spiced herbal teas | Warm apple cobbler |
“The secret to an unforgettable cobbler lies not only in the buttery crust but also in how we serve it—with accompaniments that accentuate its flavors and textures.”
By integrating these serving suggestions, our Apple Cobbler Recipe Land O Lakes transforms from a simple dessert into a memorable centerpiece for any gathering.
Storage and Leftovers
To maintain the freshness of our Apple Cobbler Recipe Land O Lakes, proper storage is key. After baking, allow the cobbler to cool completely at room temperature for about 15 to 20 minutes. This cooling step helps the cobbler set and retain its flaky crust texture when stored.
Refrigeration
- Transfer the cooled cobbler to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 to 5 days.
- When ready to enjoy leftovers, warm individual portions in the microwave for about 30 seconds to 1 minute, or reheat the whole dish in a 350°F oven for 15 to 20 minutes until heated through.
Freezing
Our Apple Cobbler with Land O Lakes butter freezes exceptionally well, allowing us to extend enjoyment beyond a few days.
| Step | Instructions |
|---|---|
| Cool completely | About 20 minutes at room temp |
| Wrap | Use plastic wrap + aluminum foil |
| Freeze duration | Up to 3 months |
| Thawing | Overnight in the refrigerator |
| Reheating | Oven at 350°F for 25 to 30 minutes |
Tips for Best Results
- Wrap the cobbler tightly to avoid freezer burn and preserve the buttery crust.
- For optimal flavor and texture, add a scoop of vanilla ice cream or whipped cream after reheating.
- Avoid reheating multiple times; reheat only the portion needed to keep the cobbler fresh and moist.
Pro tip: Using Land O Lakes butter in the crust helps it stay tender and flaky even after refrigeration or freezing, enhancing every bite of our delicious apple cobbler.
By following these storage techniques, our Apple Cobbler Recipe Land O Lakes will remain a delightful treat ready to satisfy sweet cravings anytime.
Conclusion
Crafting this Apple Cobbler with Land O Lakes butter brings out the best in every bite, from the flaky crust to the perfectly spiced apple filling. It’s a dessert that’s both comforting and impressive, ideal for sharing with family and friends.
With the right preparation and storage tips, we can enjoy this classic treat anytime, whether fresh from the oven or reheated later. Let’s keep this recipe in our baking rotation for those moments when a warm, buttery dessert is just what we need.
Frequently Asked Questions
What type of apples are best for making Apple Cobbler?
A mix of Granny Smith and Honeycrisp apples is ideal. Granny Smith adds tartness, while Honeycrisp provides sweetness, creating a balanced flavor.
Why use Land O Lakes butter in this recipe?
Land O Lakes butter adds creamy richness and helps create a flaky, tender crust that enhances the overall taste of the cobbler.
Can I prepare the Apple Cobbler ingredients ahead of time?
Yes, the apple filling and cobbler topping can be made up to 24 hours in advance and refrigerated, making baking day easier.
What equipment do I need to make this Apple Cobbler?
You’ll need mixing bowls, a peeler and corer, measuring cups and spoons, a sharp knife, a 9×13-inch baking dish, a pastry cutter or fork, oven mitts, and a cooling rack.
How long should I bake the Apple Cobbler?
Bake the cobbler at 350°F (175°C) for 45-50 minutes until it is golden brown and bubbly.
What are some serving suggestions for this Apple Cobbler?
Serve warm with vanilla or cinnamon ice cream, whipped cream, or caramel sauce. Pairing with coffee or tea complements the sweetness well.
How do I store leftover Apple Cobbler?
After cooling, store in an airtight container in the fridge for 4-5 days or freeze for up to 3 months. Reheat gently to preserve flakiness.
Can I customize the cobbler topping?
Yes, you can add nuts, vanilla extract, or dried fruit to the topping to suit your taste preferences.