Apple cider vinegar pickles bring a perfect balance of tangy and sweet that brightens up any meal. These pickles are easy to make and packed with flavor, making them a fantastic homemade alternative to store-bought varieties. Plus, apple cider vinegar adds a unique depth that sets these pickles apart.
We love how versatile this recipe is—you can customize the spices and sweetness to suit your taste. Whether you’re adding crunch to sandwiches or serving them as a zesty snack, these pickles are sure to impress. With just a few simple ingredients and minimal effort, you can enjoy fresh, crisp pickles anytime.
Ingredients
To make our Apple Cider Vinegar Pickles perfectly tangy and crisp, we use a simple yet flavorful list of ingredients. Each component plays a crucial role in balancing the sweet and sour notes that make these pickles irresistible.
Here is the complete ingredients list, ordered as we use them in the recipe:
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Cucumbers | 4 cups | Sliced into 1/4-inch rounds |
| Apple Cider Vinegar | 2 cups | Preferably raw and unfiltered |
| Water | 1 cup | Filtered or distilled |
| Granulated Sugar | 1/4 cup | Adjust to taste |
| Kosher Salt | 2 tablespoons | For brining and flavor |
| Garlic Cloves | 3 cloves | Smashed |
| Mustard Seeds | 1 tablespoon | Adds subtle spice |
| Dill Seeds or Fresh Dill | 1 tablespoon | Fresh dill preferred |
| Black Peppercorns | 1 teaspoon | Whole peppercorns |
| Red Pepper Flakes | 1/2 teaspoon | Optional for a spicy kick |
We rely on high-quality apple cider vinegar to develop that signature tang and enhance the overall flavor profile of our pickles. Using fresh cucumbers and aromatic herbs like dill and garlic ensures a vibrant crunch and fragrant bite in every jar.
Equipment Needed
To create the perfect Apple Cider Vinegar Pickles, having the right equipment is essential. Let’s gather all the tools we need to ensure a smooth and efficient pickling process.
Essential Tools for Pickling
- Glass Jars with Lids
We recommend using quart-sized Mason jars. They are ideal for preserving the pickles and preventing any reaction with the vinegar.
- Saucepan
A medium saucepan allows us to heat the vinegar, water, sugar, and salt mixture, ensuring everything dissolves and blends perfectly.
- Measuring Cups and Spoons
Precision is key. Use these to measure liquids and spices exactly for the perfect balance of flavors.
- Sharp Knife
To slice cucumbers and garlic cloves uniformly, a sharp knife is crucial. It ensures consistent texture and appearance.
- Cutting Board
A sturdy cutting board provides a safe and clean surface for prepping vegetables and herbs.
- Tongs or Pickling Fork
Useful for safely placing and removing pickles from jars, avoiding burns or spills.
- Mixing Bowl
A large bowl to toss cucumbers with some spices if desired before packing into jars.
Optional but Helpful
- Funnel
A wide-mouth funnel speeds up pouring the hot vinegar solution into jars without spilling.
- Weight or Small Plate
To keep cucumbers submerged in the brine, preventing spoilage.
Equipment Overview
| Equipment | Purpose | Recommendation |
|---|---|---|
| Glass Jars | Storage and pickling | Quart-sized Mason jars |
| Saucepan | Heating vinegar mixture | Medium size |
| Measuring Tools | Precise measurement of ingredients | Standard cups and spoons |
| Sharp Knife | Slicing cucumbers and garlic evenly | High-quality chef’s knife |
| Cutting Board | Safe prepping surface | Durable wooden or plastic |
| Tongs/Pickling Fork | Handling pickles safely | Heat-resistant tongs |
| Mixing Bowl | Tossing cucumbers with spices | Large stainless steel bowl |
| Funnel (Optional) | Pouring brine without spillage | Wide-mouth |
| Weight/Small Plate (Optional) | Keep cucumbers submerged in brine | Pickling weight or small plate |
By gathering these essentials upfront, we can focus fully on crafting our Apple Cider Vinegar Pickles with confidence, maintaining the perfect tangy crunch and vibrant flavors throughout the pickling process.
Prep Work
Before we start pickling, it’s essential to prepare everything carefully to ensure our apple cider vinegar pickles turn out crisp and flavorful. Below are the key steps to get us ready for the process.
Cleaning and Slicing Cucumbers
We begin by thoroughly cleaning the cucumbers to remove any dirt or residue. Rinse each cucumber under cold running water, scrubbing gently with a vegetable brush if needed. This step ensures a fresh, clean base for our tangy pickles.
Next, we slice the cucumbers according to our preferred style — whether into spears, thin rounds, or thick chips. Here’s a quick guide to slicing:
| Slice Type | Size Description | Use Case |
|---|---|---|
| Spears | Lengthwise quarters | Ideal for sandwiches and snacking |
| Thin Rounds | 1/8 inch thickness | Great for salads or garnishes |
| Thick Chips | 1/4 inch thickness | Best for a hearty crunch |
Using a sharp knife, we cut evenly for consistent texture and proper brine absorption. Keeping the slices uniform also helps them pickle evenly.
Preparing the Pickling Brine
The brine is the heart of our apple cider vinegar pickles. We carefully combine the following ingredients in a medium saucepan:
- Apple cider vinegar: 2 cups (provides the characteristic tangy flavor)
- Water: 2 cups (balances the vinegar’s strength)
- Granulated sugar: 2 tablespoons (adds subtle sweetness)
- Kosher salt: 1 tablespoon (crucial for flavor and preservation)
- Garlic cloves: 3, peeled and smashed (imbues aromatic depth)
- Mustard seeds: 1 tablespoon (adds a gentle spiciness)
- Dill sprigs: 3 fresh sprigs (for herbaceous notes)
- Black peppercorns: 1 teaspoon (introduces mild heat)
- Optional red pepper flakes: 1/2 teaspoon (for extra kick)
We bring this mixture to a boil, stirring to fully dissolve the salt and sugar. Once boiling, the hot brine helps tenderize and flavor the cucumbers while preserving their crispness.
This table summarizes the brine ingredients and their purposes:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Apple cider vinegar | 2 cups | Tangy base flavor |
| Water | 2 cups | Dilutes vinegar for balance |
| Granulated sugar | 2 tbsp | Sweetens the brine |
| Kosher salt | 1 tbsp | Seasoning and preservation |
| Garlic cloves | 3 cloves | Adds aroma and depth |
| Mustard seeds | 1 tbsp | Provides mild spiciness |
| Dill sprigs | 3 sprigs | Herbal flavor |
| Black peppercorns | 1 tsp | Adds subtle heat |
| Red pepper flakes | 1/2 tsp (opt.) | Adds optional heat |
“A well-prepared brine is the secret to achieving that perfect balance of tangy and sweet in every bite.”
Once the brine is ready, we’re set to assemble our pickles in jars and start the soaking process.
Instructions
Follow these steps carefully to craft our delicious Apple Cider Vinegar Pickles. Each phase is crucial to ensure perfect flavor and crispness.
Making the Apple Cider Vinegar Brine
- Combine 2 cups apple cider vinegar and 2 cups water in a medium saucepan.
- Add 1/4 cup granulated sugar and 2 tablespoons kosher salt to the liquid.
- Stir the mixture over medium heat until the sugar and salt are completely dissolved.
- Remove from heat and stir in the spices:
- 4 garlic cloves (smashed)
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 sprigs fresh dill
- Optionally, 1/2 teaspoon red pepper flakes for heat.
- Let the brine cool slightly while preparing jars and cucumbers.
Packing the Jars
- Prepare quart-sized Mason jars by washing and drying them thoroughly.
- Place fresh cucumber slices tightly into each jar, leaving about 1/2 inch of headspace at the top.
- Add additional flavorings into the jars for enhanced fragrance:
- Extra garlic cloves
- Dill sprigs
- A few extra black peppercorns
- Optional red pepper flakes to match your brine’s spice level.
Pouring the Brine Over Cucumbers
- Carefully pour the warm apple cider vinegar brine into each jar, covering the cucumbers completely.
- Use a funnel for clean, spill-free pouring.
- Press the cucumbers gently with a pickling fork or weight to ensure they’re fully submerged.
- Leave about 1/4 inch of headspace to allow for expansion during refrigeration.
Sealing the Jars
- Wipe the rims of the jars with a clean, damp cloth to remove any brine residue.
- Place the lid and band securely on each jar, tightening just until fingertip-tight.
- Allow the jars to cool to room temperature before refrigerating.
- Refrigerate for at least 24 hours before serving to allow flavors to develop fully. For best results, wait 3 to 5 days.
| Step | Key Details | Measurement / Notes |
|---|---|---|
| Brine Liquids | Apple cider vinegar & water | 2 cups each |
| Sweetener & Salt | Sugar and kosher salt | 1/4 cup sugar, 2 tbsp salt |
| Aromatics & Spices | Garlic, mustard seeds, peppercorns | Garlic 4 cloves, mustard seeds 1 tbsp, peppercorns 1 tbsp |
| Jar Preparation | Clean, dry quart jars | Leave 1/2 inch headspace for cucumbers |
| Packing Flavorings | Add extra dill, garlic, peppercorns | Optional red pepper flakes |
| Pouring Brine | Use funnel, ensure full submersion | Leave 1/4 inch headspace |
| Sealing & Storing | Tighten lids fingertip tight | Refrigerate 24 hours minimum, best 3–5 days |
Directions for Refrigeration or Canning
We can preserve our Apple Cider Vinegar Pickles either by refrigeration for quick enjoyment or by water bath canning for long-term storage. Both methods ensure the crisp tangy flavor stays vibrant and safe to eat.
Refrigerated Pickles Method
- After sealing the jars, place them in the refrigerator immediately.
- Let the pickles develop flavor for at least 24 hours, ideally 3 to 5 days for best results.
- Keep the pickles refrigerated and consume within 2 to 4 weeks.
- This method keeps the cucumbers crisp with a fresh tangy profile that we can enjoy right from the jar.
- Refrigerated pickles are perfect for quick preparation without the complexity of canning.
| Step | Description |
|---|---|
| Seal jars | Secure lids lightly after filling |
| Cool completely | Allow jars to cool to room temperature |
| Refrigerate | Place jars in refrigerator immediately |
| Wait | Minimum 24 hours, better 3-5 days |
| Storage duration | Eat within 2 to 4 weeks for optimal freshness |
“Refrigeration is ideal for small batches and immediate use.“
Water Bath Canning Method
- Start by ensuring all jars, lids, and rings are sterilized in boiling water.
- Fill each quart jar with pickles and hot brine, leaving ½ inch headspace.
- Wipe rims clean and place lids on jars.
- Place jars into a boiling water bath canner, ensuring water covers jars by at least 1 inch.
- Process quart jars for 10 minutes (adjust for altitude if necessary).
- Remove jars carefully; let cool undisturbed for 12 to 24 hours.
- Check seals by pressing lids – they should not flex or pop.
- Store sealed jars in a cool dark place for up to 1 year.
- Once opened, refrigerate and consume within 2 to 4 weeks.
| Step | Description |
|---|---|
| Sterilize jars | Boil jars, lids, rings before use |
| Fill jars | Pack pickles and hot brine, leave ½ inch headspace |
| Seal jars | Clean rims, apply lids and rings |
| Process jars | Boil in water bath for 10 minutes |
| Cool jars | Let cool 12-24 hours, undisturbed |
| Check seals | Press lid center, no pop means sealed |
| Store jars | Store in cool dark place up to 1 year |
| Opened jars | Refrigerate and consume within 2-4 weeks |
“Water bath canning extends the shelf life while preserving crisp texture and robust tang.“
By following these Directions for Refrigeration or Canning, our Apple Cider Vinegar Pickles will maintain their perfect balance of tangy sweetness and crunch, ready to enhance any meal or snack.
Tips for Best Results
To achieve the perfect apple cider vinegar pickles with the ideal tangy flavor and satisfying crunch, follow these crucial tips:
- Choose Fresh, Firm Cucumbers
Use cucumbers that are bright green, firm, and free of soft spots or blemishes. Fresh cucumbers ensure crispness. For smaller jars or quicker pickling, opt for Kirby cucumbers or pickling cucumbers.
- Slice According to Use
Decide on the shape that suits your taste and use case. Thin rounds absorb brine quickly for snacking or topping sandwiches, while thick slices or spears offer a more substantial crunch.
- Use High-Quality Apple Cider Vinegar
The vinegar defines the flavor. Choose a raw, unfiltered apple cider vinegar with the “mother” for optimal taste and health benefits.
- Dissolve Sugar and Salt Completely
When heating the brine, stir continuously until the sugar and kosher salt are fully dissolved. This ensures even pickling and a smooth flavor.
- Pack Jars Tightly but Gently
Press the cucumber slices firmly into jars without crushing. Overpacking can lead to soft, mushy pickles while loose packing might not produce uniform flavor infusion.
- Keep Cucumbers Submerged Under Brine
Use a weight, small plate, or fermentation weight to keep cucumbers fully immersed. Exposure to air invites spoilage and uneven pickling.
- Allow Adequate Pickling Time
Even though pickles are safe to eat after 24 hours in the fridge, waiting 3 to 5 days develops a richer, balanced flavor profile.
- Store Properly Based on Preservation Method
Use the refrigeration method for quick consumption within 2 to 4 weeks. For long-term storage, follow the water bath canning process correctly to extend shelf life up to 1 year.
| Tip | Why It Matters |
|---|---|
| Fresh, firm cucumbers | Ensures crisp texture |
| Slice according to use | Controls brine absorption & final texture |
| Quality apple cider vinegar | Defines flavor and health benefits |
| Fully dissolve sugar/salt | Uniform flavor and pickling |
| Pack jars with care | Maintains pickle texture |
| Submerge completely | Prevents spoilage and uneven brining |
| Wait 3-5 days to eat | Maximizes flavor development |
| Correct storage method | Extends shelf life safely |
“The key to crisp, flavorful pickles is fresh ingredients and patience in letting the flavors meld.”
By incorporating these tips, we maximize the natural tangy sweetness and preserve the satisfying crunch that make our apple cider vinegar pickles a standout addition to every meal or snack.
Storing and Shelf Life
Proper storing techniques are essential to maintain the crisp texture and vibrant tangy flavor of our apple cider vinegar pickles. We have two main preservation methods: refrigeration and water bath canning. Each offers different benefits and shelf life expectations.
Refrigeration Method
- After sealing the jars with the pickles and brine, place them immediately in the refrigerator.
- Allow the pickles to rest for at least 24 hours to begin absorbing the flavors; for best results, wait 3 to 5 days before enjoying.
- Keep refrigerated consistently at or below 40°F (4°C).
- Consume the pickles within 2 to 4 weeks for optimal freshness and crunch.
Water Bath Canning Method
- Sterilize quart-sized Mason jars and lids before filling.
- Fill jars with cucumbers and hot brine, leaving appropriate headspace.
- Process jars in boiling water for 10 minutes.
- Allow jars to cool undisturbed; ensure seals have formed properly.
- Store sealed jars in a cool, dark place away from direct sunlight.
- This method extends shelf life up to 1 year unopened.
- Once opened, refrigerate and consume within 2 to 4 weeks.
Summary of Storage and Shelf Life
| Preservation Method | Storage Location | Minimum Flavor Development | Shelf Life Unopened | Shelf Life Opened |
|---|---|---|---|---|
| Refrigeration | Refrigerator (≤40°F) | 3 to 5 days | N/A | 2 to 4 weeks |
| Water Bath Canning | Cool, dark pantry | Immediate after sealing | Up to 1 year | 2 to 4 weeks (refrigerate after opening) |
Note: For both methods, always check for signs of spoilage before use. If the pickles appear cloudy, have off smells, or show mold, discard them immediately.
Key Tips for Maintaining Quality
- Keep cucumbers fully submerged in brine to avoid exposure to air, which can lead to spoilage.
- Use airtight lids to prevent contamination and flavor loss.
- Store jars away from heat or sunlight to maintain freshness and color.
By following these storing guidelines, our apple cider vinegar pickles will retain their perfect balance of tangy sweetness and satisfying crunch, ready to enhance meals or serve as a flavorful snack whenever we desire.
Serving Suggestions
Our Apple Cider Vinegar Pickles shine with their vibrant tangy flavor and satisfying crunch. Here are several ways we can enjoy them to elevate various dishes and snacks:
1. As a Classic Side or Snack
- Serve chilled pickles directly from the jar for a refreshing snack with bold, tangy sweetness.
- Pair with artisan cheeses, charcuterie boards, or cured meats to balance richness with bright acidity.
2. Enhance Sandwiches and Burgers
- Add a layer of sliced apple cider vinegar pickles to sandwiches or burgers for a crisp bite and zesty contrast.
- Use as a topping on grilled chicken, turkey, or veggie burgers to add complexity and crunch.
3. Flavor Boost for Salads and Bowls
- Chop pickles finely and mix into potato salad or tuna salad to introduce a pop of acidity and texture.
- Garnish grain bowls or green salads with sliced pickles for added zing and freshness.
4. Complement Dips and Appetizers
- Serve alongside creamy dips such as ranch or blue cheese to cut through richness with tanginess.
- Pair with fried appetizers like chicken wings, french fries, or onion rings for a delicious flavor balance.
Serving Pairings Summary
| Serving Idea | Description | Ideal Pairings |
|---|---|---|
| Classic Snack | Enjoy straight from the jar | Cheese boards, cured meats |
| Sandwich & Burger Topping | Add layers of crispness and zest | Burgers, grilled chicken, turkey |
| Salad Addition | Mix chopped pickles into salads | Potato salad, tuna salad, grain bowls |
| Dip Side | Serve to balance creamy dips | Ranch, blue cheese, fried appetizers |
Pro Tip: Keep some jars ready in the fridge for whenever you need a quick flavor kick or crunchy snack. The tangy-sweet flavor profile pairs well with many cuisines and meal types.
Storage Note for Serving
Remember to serve apple cider vinegar pickles well chilled for the best mouthfeel. The cold temperature enhances their crisp texture and flavor punch.
By incorporating these serving ideas, our homemade apple cider vinegar pickles truly become a versatile culinary companion — perfect for snacks, meals, or entertaining guests.
Conclusion
Making apple cider vinegar pickles at home is a rewarding way to enjoy fresh crunchy flavors with minimal effort. With just a handful of simple ingredients and straightforward steps, we can create pickles that brighten up any meal or snack.
Whether we’re preserving them for quick use in the fridge or canning for long-term storage, these pickles offer flexibility and delicious tangy sweetness. Keeping a jar ready means we always have a flavorful, crisp treat on hand to elevate sandwiches, salads, or appetizers.
By embracing this recipe, we’re not only saving money but also customizing our pickles to match our taste preferences perfectly. It’s a satisfying kitchen project that delivers big flavor every time.
Frequently Asked Questions
What are apple cider vinegar pickles?
Apple cider vinegar pickles are cucumbers preserved in a tangy and sweet brine made mainly from apple cider vinegar, sugar, and spices. They offer a flavorful, homemade alternative to store-bought pickles with a crisp texture and balanced taste.
What ingredients do I need to make apple cider vinegar pickles?
You’ll need fresh cucumbers, apple cider vinegar, water, granulated sugar, kosher salt, garlic cloves, mustard seeds, dill, black peppercorns, and optional red pepper flakes for a perfect blend of flavors.
What equipment is essential for pickling?
Quart-sized Mason jars, a medium saucepan, measuring cups and spoons, a sharp knife, cutting board, and tongs or a pickling fork are essential. A funnel and weight or small plate to keep cucumbers submerged are optional but helpful.
How do I prepare cucumbers for pickling?
First, wash cucumbers thoroughly. Then slice them into spears, thin rounds, or thick chips depending on your preference and intended use for the pickles.
What is the brine made of?
The brine consists of apple cider vinegar, water, sugar, kosher salt, garlic, mustard seeds, dill, black peppercorns, and optional red pepper flakes, heated until sugar and salt are fully dissolved.
How long should I refrigerate the pickles before eating?
Refrigerate the pickles for at least 24 hours. For the best flavor, wait 3 to 5 days before serving.
What are the differences between refrigeration and water bath canning methods?
Refrigeration allows quick consumption (within 2 to 4 weeks) but shorter shelf life. Water bath canning extends shelf life up to a year unopened but requires sterilization and boiling water processing.
How do I keep pickles crispy?
Use fresh, firm cucumbers, fully dissolve sugar and salt in brine, pack the jars gently but tightly, and ensure cucumbers stay submerged in the brine at all times.
Can I customize the flavor of my pickles?
Yes! Adjust sugar, spice level, and herbs like dill or red pepper flakes to make the pickles tangier, sweeter, or spicier to your liking.
How should I store apple cider vinegar pickles for best quality?
Store sealed jars in a cool, dark place if canned. Refrigerate after opening or if using the quick refrigeration method. Keep cucumbers submerged and use airtight lids to maintain freshness and crunch.
What are some serving ideas for apple cider vinegar pickles?
Enjoy them as a snack, add to sandwiches and burgers, pair with cheese and charcuterie boards, chop into salads or bowls, or serve alongside creamy dips and fried appetizers. Serve chilled for the best texture and flavor.