There’s nothing quite like a warm cup of apple cider to cozy up those chilly days. Our apple cider recipe with Red Hots adds a unique twist by blending the classic sweetness of apples with a spicy kick. This combination creates a comforting drink that’s perfect for fall gatherings or holiday celebrations.
We love how the Red Hots candy melts into the cider, infusing it with a subtle cinnamon heat that balances the natural fruitiness. It’s an easy recipe that requires just a few ingredients but delivers rich, layered flavors that everyone will enjoy. Whether you’re serving it at a party or sipping it by the fire, this cider is sure to become a seasonal favorite.
Ingredients
To craft our warming Apple Cider Recipe With Red Hots we will need a few carefully selected ingredients. Below we break these down into two parts: the base cider and the spicy Red Hots infusion.
For the Apple Cider
- 64 ounces (8 cups) of fresh apple cider — the foundation of our drink, full of natural sweetness and tang
- 2 cinnamon sticks — adding a warm, woody spice that complements the apple notes
- 4 whole cloves — for subtle aromatic depth
- 1 orange — sliced, to introduce bright citrus undertones
- 1/4 cup brown sugar (optional) — to enhance sweetness if desired
For the Red Hots Infusion
- 1 cup Red Hots cinnamon candy — these will melt into the cider and create a distinct spicy kick
- 1/2 teaspoon ground cinnamon (optional) — to amplify the cinnamon flavor if preferred
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh apple cider | 64 oz (8 cups) | Base of the drink |
| Cinnamon sticks | 2 sticks | Adds warm spice |
| Whole cloves | 4 | Aromatic accent |
| Orange (sliced) | 1 | Citrus brightness |
| Brown sugar (optional) | 1/4 cup | Sweetness enhancer |
| Red Hots cinnamon candy | 1 cup | Creates cinnamon heat infusion |
| Ground cinnamon (optional) | 1/2 teaspoon | Boosts cinnamon aroma |
Equipment Needed
To prepare our Apple Cider Recipe with Red Hots perfectly, we will need the following essential equipment:
- Large pot (at least 4-quart capacity) to warm and simmer the cider without boiling
- Wooden spoon for stirring to help dissolve the Red Hots candy completely
- Measuring cups and spoons to ensure precise ingredient amounts and spice balance
- Ladle for easy serving of the hot cider
- Heat-resistant mugs or glasses suitable for serving warm beverages
- Citrus slicer or sharp knife to slice the orange evenly for infusion
- Strainer (optional) if you prefer a clear cider by removing cloves and cinnamon sticks before serving
| Equipment | Purpose |
|---|---|
| Large pot | Warming and simmering the apple cider |
| Wooden spoon | Stirring to melt Red Hots and blend flavors |
| Measuring tools | Accurate measurement of cider and spices |
| Ladle | Serving the hot cider easily |
| Heat-resistant mugs | Safe presentation for warm drink |
| Citrus slicer/Knife | Preparing orange slices for infusion |
| Strainer (optional) | Filtering out spices for a smooth cider |
We recommend using a heavy-bottomed pot to prevent scorching and ensure even heat distribution. Stir consistently with the wooden spoon as the Red Hots dissolve, mixing the intense cinnamon spice throughout the cider.
Having these tools organized will allow us to craft this cozy, spicy apple cider efficiently, making it a seamless part of our fall gathering or holiday celebration preparation.
Instructions
Follow these precise steps to craft our Apple Cider Recipe with Red Hots, ensuring a warm, spicy, and perfectly balanced drink every time.
Preparing the Apple Cider Base
- Pour 64 ounces of fresh apple cider into a large, heavy-bottomed pot.
- Add 2 cinnamon sticks and 4 whole cloves directly into the pot.
- Slice 1 orange into thin rounds using a citrus slicer or sharp knife.
- Place the orange slices into the pot.
- Optionally, stir in 1/4 cup of brown sugar to enhance sweetness.
- Set the pot over medium heat and bring the mixture to a gentle simmer.
Adding the Red Hots
- Measure 1 cup of Red Hots cinnamon candy and add it slowly to the simmering cider base.
- Optionally, sprinkle 1/2 teaspoon of ground cinnamon to amplify the spicy aroma.
- Stir continuously with a wooden spoon to ensure the Red Hots melt completely.
- Watch for the candy to dissolve fully, turning the cider a rich red hue and releasing the signature cinnamon heat.
Simmering and Infusing Flavors
- Once the Red Hots have melted, reduce the heat to low.
- Let the cider simmer gently for 20 to 30 minutes, stirring occasionally.
- During this time, the spices and candy will meld, creating a warm, balanced flavor with a perfect cinnamon kick.
- Use a strainer if preferred to remove the cinnamon sticks, cloves, and orange slices for a clearer cider.
- Serve hot in heat-resistant mugs with an optional cinnamon stick garnish for an added festive touch.
| Step | Action | Details/Notes |
|---|---|---|
| 1 | Heat apple cider and spices | Medium heat, gentle simmer |
| 2 | Add Red Hots | Stir continuously until fully melted |
| 3 | Simmer | Low heat, 20-30 minutes infusion |
| 4 | Optional straining | Remove solids for clear cider |
| 5 | Serve | Heat-resistant mugs, garnish with cinnamon stick |
Serving Suggestions
To fully enjoy our Apple Cider Recipe with Red Hots, proper serving elevates the cozy spicy experience. Below are our top recommendations to serve this warm, festive beverage beautifully.
Serving Hot
Serve the cider piping hot to unlock the full burst of cinnamon heat and apple sweetness. Use heat-resistant mugs to keep the temperature and ensure safe handling. Ladle the cider directly from the pot just before serving to preserve the warm aroma and spice infusion.
| Serving Temperature | Optimal Flavor Impact |
|---|---|
| 140°F to 160°F | Best balance of spice & sweetness |
| Above 160°F | Pungent aroma, more intense heat |
| Below 130°F | Flavor dulls, less satisfying |
For gatherings, keep the pot on the lowest heat setting to maintain warmth without additional cooking. Stir occasionally to redistribute the melted Red Hots and spice flavors.
Optional Garnishes
Add charming garnishes to enhance presentation and complement the cider’s spicy profile:
- Cinnamon sticks: Place one in each mug for stirrer use and added aroma
- Orange slices: Float a thin round slice to brighten the visual and impart subtle citrus notes
- Star anise: Adds a licorice undertone and elegant look for festive touch
- Fresh cranberries: Toss a few on top for color contrast and slight tartness
- Whipped cream: For a creamy, indulgent finish that softens the cinnamon heat
“Simple garnishes create a memorable experience that delights both the eyes and palate.”
Using these serving tips and garnishes will make our Apple Cider with Red Hots the star of any fall or holiday celebration.
Storage and Make-Ahead Tips
To enjoy our Apple Cider Recipe with Red Hots at its best, proper storage and make-ahead preparation are essential. Here are our top tips for keeping the cider flavorful and ready to serve whenever you want.
Refrigeration and Shelf Life
After preparing the cider, allow it to cool to room temperature. Pour it into an airtight container and refrigerate immediately. Properly stored, the cider will stay fresh for up to 3 to 4 days.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Store in airtight container |
| Freezer | Up to 3 months | Use freezer-safe container; thaw before reheating |
Freezing for Longer Storage
If you want to store the cider for an extended time, freezing is an excellent option. Use a freezer-safe container and leave room for expansion. To thaw, move the cider to the refrigerator overnight and warm gently before serving.
Reheating Instructions
To preserve the spicy sweetness and avoid burning the cider:
- Reheat on low heat using a heavy-bottomed pot.
- Stir frequently to prevent scorching.
- Heat to 140°F-160°F for the perfect balance of warmth and spice.
- Do not boil, as this can cause flavor loss and bitterness.
Make-Ahead Preparation
Our recipe lends itself well to preparation ahead of time. We recommend:
- Making the cider up to 24 hours before serving.
- Allowing the flavors to meld longer for a richer taste.
- Storing without garnishes; add those fresh when serving.
Tips for Serving After Storage
- Shake or stir the cider before reheating to redistribute the dissolved Red Hots and spices.
- Taste the cider after warming and adjust sweetness or cinnamon if needed by adding a pinch of brown sugar or ground cinnamon.
- Reheat gently to maintain the signature warm cinnamon kick without overpowering bitterness.
“The key to great apple cider with Red Hots is marrying sweet and spice while maintaining that smooth texture and inviting aroma.”
By following these Storage and Make-Ahead Tips, we guarantee your cider will stay delicious and ready for cozy fall moments or festive gatherings.
Conclusion
This apple cider recipe with Red Hots brings a unique spicy warmth to a classic fall favorite. It’s easy to prepare and perfect for creating cozy moments or impressing guests at any gathering. With just a few simple ingredients and thoughtful steps, we can enjoy a flavorful drink that balances sweetness and cinnamon heat beautifully.
By following the tips on serving and storage, we ensure every cup tastes fresh and inviting. Whether sipped by the fire or shared around the table, this cider adds a festive touch that’s sure to become a seasonal staple in our homes.
Frequently Asked Questions
What makes Red Hots apple cider different from traditional apple cider?
Red Hots apple cider includes Red Hots cinnamon candies, which melt into the cider, adding a spicy cinnamon heat that complements the natural sweetness of the apples.
What ingredients do I need to make apple cider with Red Hots?
You need fresh apple cider, cinnamon sticks, whole cloves, a sliced orange, Red Hots cinnamon candies, and optionally brown sugar and ground cinnamon for extra sweetness and spice.
What equipment is required to prepare this cider?
You’ll need a large heavy-bottomed pot, wooden spoon, measuring cups and spoons, a ladle, heat-resistant mugs, a citrus slicer or sharp knife, and optionally a strainer.
How do I prevent the cider from scorching while cooking?
Use a heavy-bottomed pot and stir consistently, especially after adding the Red Hots candies, to ensure they dissolve evenly without burning.
Can I make this cider in advance?
Yes, you can make it up to 24 hours before serving. Refrigerate in an airtight container and reheat slowly before serving.
How should I store leftover apple cider with Red Hots?
Cool it to room temperature, store in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months in a freezer-safe container.
What is the ideal temperature for serving this cider?
Serve the cider hot, ideally between 140°F and 160°F for the best balance of spice and sweetness.
Can I strain the cider before serving?
Yes, you can strain the cider to remove cloves, cinnamon sticks, and orange slices for a clearer drink.
What are some good garnishes for Red Hots apple cider?
Cinnamon sticks, orange slices, star anise, fresh cranberries, and whipped cream all enhance the flavor and presentation.
How long should I simmer the cider after adding Red Hots?
Simmer the cider gently on low heat for 20 to 30 minutes to allow flavors to meld and the candies to fully dissolve.